07-08-2025
- Business
- The Herald Scotland
Dishoom unveils Glasgow menu including haggis-inspired breakfast
The Haggis Pau is Dishoom's first and only breakfast special special and is made up of spiced specially-made Dishoom pork haggis atop hot, buttered buns, served with fired eggs, crisp bacon rashers, honeyed chilli chutney, cream cheese and fresh coriander leaves.
The second dish sees them offer Lamb Chettinad which is a rich, slow-cooked Tamil Nadu curry with coconut, black pepper, curry leaves and red chillies, served with flaky Malabar paratha.
The dishes join the full menu of Dishoom favourites that also includes the famous Bacon Naan Roll as well as slow-cooked House Black Daal.
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The café is also continuing its meal for a meal initiative where it donates a meal to a child in need for every one they serve.
Pratik Sijapati, head chef at DIshoom Glasgow, said: 'We have loved creating dishes that feel right at home in Glasgow, a city with such an incredible heritage for South Asian cuisine.
'The Haggis Pau offers a playful take on a local classic, while the Lamb Chettinad tells a story of families who carried their recipes from southern India to Bombay. These dishes are our way of saying thank you to Glasgow for welcoming us – and we cannot wait to share them with our guests.'
Dishoom Glasgow officially opens on Friday 29 August, with some availability for walk-ins during its soft launch from 18 August. Reservations are open for breakfast and lunch, and for groups of six or more at dinner.
