Dishoom unveils Glasgow menu including haggis-inspired breakfast
The second dish sees them offer Lamb Chettinad which is a rich, slow-cooked Tamil Nadu curry with coconut, black pepper, curry leaves and red chillies, served with flaky Malabar paratha.
The dishes join the full menu of Dishoom favourites that also includes the famous Bacon Naan Roll as well as slow-cooked House Black Daal.
Read More
I tried one of Dishoom's most popular dishes as Glasgow opening date confirmed
Fifteen top chefs share their Edinburgh Festival food and drink tips
The café is also continuing its meal for a meal initiative where it donates a meal to a child in need for every one they serve.
Pratik Sijapati, head chef at DIshoom Glasgow, said: 'We have loved creating dishes that feel right at home in Glasgow, a city with such an incredible heritage for South Asian cuisine.
'The Haggis Pau offers a playful take on a local classic, while the Lamb Chettinad tells a story of families who carried their recipes from southern India to Bombay. These dishes are our way of saying thank you to Glasgow for welcoming us – and we cannot wait to share them with our guests.'
Dishoom Glasgow officially opens on Friday 29 August, with some availability for walk-ins during its soft launch from 18 August. Reservations are open for breakfast and lunch, and for groups of six or more at dinner.
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Scotsman
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- Scotsman
The top 100 Indian restaurants in the UK
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Time Out
6 days ago
- Time Out
Dishoom, London's insanely popular Indian restaurant, is officially coming to New York City
It's official: Dishoom, the Indian restaurant so beloved in London that its bacon naan has its own fanbase, is finally crossing the pond. After years of speculation (and a wildly popular breakfast pop-up at Pastis last summer), the cult-favorite group has confirmed it will open a New York City location in 2026, per Eater. The exact address is still hush-hush, but Dishoom's debut marks a major moment in the increasingly buzzy wave of Indian restaurants expanding from the U.K. to the U.S. Founded in 2010 by cousins Shamil and Kavi Thakrar, Dishoom channels the spirit of mid-century Bombay's Irani cafés—spaces known for their democratic ethos, nostalgic charm and deeply comforting food. Today, the group operates more than 10 restaurants across the U.K., serving up signature dishes like black dal, gunpowder potatoes and vada pav to roughly 100,000 diners a week. It's not just about the food, though: The richly layered interiors, filled with vintage photos and sly cultural references, have become part of the brand's immersive allure. And now, with backing from private equity firm L Catterton (yes, the one backed by LVMH), Dishoom is going global, starting with Lower Manhattan. The investment, which reportedly valued the brand at nearly $400 million, could eventually pave the way for more than just restaurants; insiders hint that lifestyle extensions like boutique hotel-style stays might also be in the cards. Dishoom won't be alone in its stateside debut. As the New York Times reports, it joins a growing list of high-profile Indian concepts from London heading to New York, including Ambassadors Clubhouse —JKS Restaurants' glitzy Punjabi spot opening this fall in NoMad—and Darjeeling Express, chef Asma Khan's Kolkata-focused restaurant slated to arrive next year. Kricket, known for modern Indian small plates, is also planning a 2026 Manhattan launch. These openings come as New York's Indian food scene continues to evolve, driven by homegrown stars like Dhamaka and Semma and an increasingly curious dining public. 'Ten years ago if I came in with Darjeeling Express [to New York], I would have spent so long explaining to people what is prawn malai curry and kosha mangsho,' Khan told the Times. 'Now a lot of the work has been done.'
The Herald Scotland
6 days ago
- The Herald Scotland
Dishoom unveils Glasgow menu including haggis-inspired breakfast
The Haggis Pau is Dishoom's first and only breakfast special special and is made up of spiced specially-made Dishoom pork haggis atop hot, buttered buns, served with fired eggs, crisp bacon rashers, honeyed chilli chutney, cream cheese and fresh coriander leaves. The second dish sees them offer Lamb Chettinad which is a rich, slow-cooked Tamil Nadu curry with coconut, black pepper, curry leaves and red chillies, served with flaky Malabar paratha. The dishes join the full menu of Dishoom favourites that also includes the famous Bacon Naan Roll as well as slow-cooked House Black Daal. Read More I tried one of Dishoom's most popular dishes as Glasgow opening date confirmed Fifteen top chefs share their Edinburgh Festival food and drink tips The café is also continuing its meal for a meal initiative where it donates a meal to a child in need for every one they serve. Pratik Sijapati, head chef at DIshoom Glasgow, said: 'We have loved creating dishes that feel right at home in Glasgow, a city with such an incredible heritage for South Asian cuisine. 'The Haggis Pau offers a playful take on a local classic, while the Lamb Chettinad tells a story of families who carried their recipes from southern India to Bombay. These dishes are our way of saying thank you to Glasgow for welcoming us – and we cannot wait to share them with our guests.' Dishoom Glasgow officially opens on Friday 29 August, with some availability for walk-ins during its soft launch from 18 August. Reservations are open for breakfast and lunch, and for groups of six or more at dinner.
