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What's On
18-05-2025
- Entertainment
- What's On
Review: The Beam Dubai
Thanks to Dubai's ever-increasing traffic, there are a handful of areas I largely chose to avoid during peak hours – Dubai Marina being one of them. So, I'm surprised to find myself heading – albeit glacially – for a 7pm dinner reservation at Le Royal Meridien one mid-week evening. But this is no ordinary dinner reservation. At the helm of newly opened The Beam is Nick Alvis, one of a collective of independent chefs who paved the way for Dubai's homegrown restaurant scene to flourish in the late twenty-teens. After departing his renowned Madinat Jumeirah restaurant folly in 2022 and spending some time consulting, he's back on the pots and pans at The Beam. Taking over what homesick Brits will remember as Geales, The Beam is a bistro-style dining experience set in a corner of the resort's neatly landscaped grounds. An immaculate garden greets guests, a trickling water fountain provides a pretty centrepiece, leading to an indoor-outdoor space, bi-folding doors expanding out fully to let one lead into the other. Tables in the garden and on the covered terrace offer lovely views of Ain Dubai on the skyline, while those seated indoors are enveloped in an unpretentious warmth of neutral interiors and soft lighting. We make a reservation only a week after opening, and the spacious restaurant is already abuzz with guests. While some come from staying in the hotel, many are here for Alvis, who greets each table with warm hospitality and proudly shows them around the restaurant when we arrive. The culinary offering is reflective of a European bistro, elevated with a Dubai touch that's fitting for the city's competitive culinary scene. As well as the a la carte menu, a fresh fish display is adorned with towers of seafood and locally caught fish on ice, further enhancing the menu. For starters, we order the venison tartare (Dhs110), which is prettily plated, tender cubes of venison dressed with smoked egg yolk and root ginger. But it's the flat bread that we dream of long after we've finished the final bite. From the dedicated section of skillet baked flat breads, we opt for the sun-dried tomato and burrata one (Dhs60). The bread is the perfect crispy crust and spongy base, swirls of creamy burrata and crunchy pine nuts add rich flavour and texture. We go to the fresh fish display for mains and order the seabass (market price). It arrives as a whole fish, and despite being a very generous portion, it's cooked perfectly and tastes even better when drizzled with a lemon beurre blanc. The ribeye (Dhs360), a juicy piece of Westholme Australian grass-fed Wagyu, is also excellent. It's simply seasoned and served alongside a portion of piping hot chunky chips and a roasted rib sauce. For a sweet ending, the burnt cream (Dhs55), The Beam's take on a crème brulee, is deliciously velvety, laced with raspberry and topped with a scoop of sorbet to add a light note. Verdict: A great restaurant worth braving the traffic for. The Beam by Nick Alvis, Le Royal Meridien Beach Resort & Spa, Al Mamsha Street, Dubai Marina, 5pm to 11pm Mon to Fri, 1pm to 11pm Sat and Sun. Tel: (0)4 316 5550. > Sign up for FREE to get exclusive updates that you are interested in
What's On
17-05-2025
- What's On
Is this the best restaurant in Ras Al Khaimah?
There's much discussion surrounding the transformation of Ras Al Khaimah's hotel landscape, spearheaded by the upcoming Wynn Marjan Island. But a quieter revolution is also happening in the emirate's restaurant scene. And leading the way is Farmhouse by Syrco, where acclaimed Dutch chef Syrco Bakker is now at the helm of The Ritz-Carlton Al Wadi Desert's signature restaurant. The rustic-luxe restaurant, overlooking a watering hole where Arabian oryx and gazelles regularly stop by, is lovely and serene – a fitting destination for an elevated farm-to-table concept. Inside, wooden beams, oversized vases filled with pampas and shelves laden with jars lean into the farmhouse theme. Outside, the terrace features a firepit, a bar, and lots of seating. The menu is concise and focuses heavily on locally and sustainably sourced ingredients. As well as the regular a la carte, there's a special menu for meats and another one for seasonal specials. The heirloom tomato salad (Dhs90) uses juicy local tomatoes and pairs them with creamy burrata and a zesty vinaigrette to make a simple dish sing. From the specials, the BBQ grilled prawns (Dhs110) are a dish we wish could make it onto the permanent menu – full of flavour, deliciously meaty, and simply served in a punchy harissa. From the steaks, we venture further afield with a Wagyu striploin from New South Wales (Dhs350), Australia, an example of Syrco's commitment to the highest quality – responsibly sourced – ingredients. It arrives perfectly cooked, tender and juicy, although the side of beef parmentier, a rich stew topped with mashed potato foam, feels unnecessary. We're glad to have ordered a side of fries (Dhs45) that feels more like a natural pairing. For dessert, the light and prettily plated berries (Dhs65) features crunchy meringue, creamy citrus mousse and a sweet berry compote and makes for a refreshing end to the meal. Verdict: Local flavours get an innovative upgrade in a unique desert setting. Farmhouse by Syrco, The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, 5.30pm to 11pm, Mon to Fri and Sun, 1pm to 4pm and 5.30pm to 11pm Sat. @farmhousebysyrco > Sign up for FREE to get exclusive updates that you are interested in
What's On
14-05-2025
- Entertainment
- What's On
8 things to do in Abu Dhabi this weekend: May 16 to 18
Here's what's hot in town… Can't really complain about how this week's been going, but a weekend is still a weekend. On that note, here are 8 fun things to do in Abu Dhabi this weekend. Friday, May 16 Round out the week with a business lunch at L'ETO Whether you're looking to grab a bite between meetings enjoy or a relaxed midday catch-up with friends, L'ETO's business lunch serves some great starters such as the beef borsch soup and pampushki, and mains such as the organic tomato strozzapreti and porcini risotto with truffle oil. They sure mean business when it's lunchtime. L'ETO, The Galleria Al Maryah Island, Abu Dhabi, weekdays noon to 4pm, Dhs110 (two courses), Dhs135 (three courses). Leo & Loona has opened a fun new location at Dalma Mall, with playful adventures, racing tracks, trampolines and more waiting to be discovered. With over 30 immersive experiences across a whimisical 650 square metre fantasy dining area, there's tons of fun to be had for the little ones. Leo & Loona, Dalma Mall, Abu Dhabi. @ Saturday, May 17 Say Mamma-Mia! at a beach party This is a one-night-only celebration of the famous musical everyone's waiting to catch right here in Abu Dhabi next month, so get ready for a night of fun, iconic tunes, and barefoot dancing at Fahid Beach Club by Barbossa this Saturday. Disco beats and ABBA hits shall set the stage in this celebration for the ages. Fahid Beach Club by Barbossa, Fahid Island, Abu Dhabi, Saturday May 17. @fahidbcbybarbossa Go on a Cantonese journey with Hakkasan This Michelin-starred restaurant's signature experience pays homage to traditional Cantonese flavors with a modern touch. You can dine on a terrific three-course set menu priced at Dhs398 a guest, and expect to taste specialities such as the jasmine tea–smoked mala chicken, wok-fried sustainable grouper, a dim sum trio, and pistachio kunafa with yoghurt ice cream. Hakkasan, Emirates Palace Mandarin Oriental, West Corniche Road, Abu Dhabi, May 15 to July 15, 6pm to 11.30pm, Dhs398 per diner (min. 2 guests). Tel: (0)2 690 7739. @hakkasanabudhabi This brand-new summer beverage menu is cool, smart and clever – a mocktail list of 10 beverages, and a cocktail list serving 10 of its own – placed next to each other, the creations complement each other – all celebrating the Golden Age of the French Riviera. Look no further when you're looking to kick the summer off in style. La Petite Maison Abu Dhabi, The Galleria Al Maryah Island, noon to 1am. @lpmabudhabi If you haven't caught Kings and Queens of Africa: Forms and Figures of Power at Louvre Abu Dhabi yet, there's good news, folks: the exhibition is now available to visit until June 8. Experience this groundbreaking exploration of African artistic heritage in a first of its kind exhibition that presents over 350 exceptional artworks from the 11th to the 21st centuries. Louvre Abu Dhabi, Saadiyat Island, Abu Dhabi, until June 8, Dhs65. Enjoy a showcase of contemporary Korean art Abu Dhabi Music & Arts Foundation (ADMAF) and the Seoul Museum of Art (SeMa) are proud to present the first showcase of contemporary Korean art in the region, titled Layered Medium: We Are in Open Circuits – Contemporary Art from Korea, 1960s to Today – and it will be available for you to admire and appreciate at Manarat Al Saadiyat from May 16 to June 30. Co-curated by Maya El Khalil and Kyung-hwan Yeo, the showcase will bring a compelling perspective to town, that covers six decades of Korea's avantgarde art movement. Manarat Al Saadiyat, Abu Dhabi, May 16 to June 30. @admafsocial Enjoy afternoon tea at Shangri-La Qaryat Al Beri Abu Dhabi Available from 2.30pm to 6pm daily, Shangri-La Qaryat Al Beri's traditional afternoon tea experience includes a freshly baked scones with clotted cream and jam, bite-sized sandwiches, and an array of mouthwatering pastries. Pick from a variety of premium teas or coffee brews to go with it, and you can really make an afternoon of it. Also, watch out for the tea sommelier's precision. Shangri-La Qaryat Al Beri, Rabdan, Abu Dhabi, 2.30pm to 6pm daily, Dhs220 (2 guests). @shangrilaabudhabi > Sign up for FREE to get exclusive updates that you are interested in
What's On
09-05-2025
- Entertainment
- What's On
Bar review: GABA
A little bit zen, a little bit secret… So here's the scoop: GABA has quietly landed in Dubai Marina, and it's already feeling like that place you want to gatekeep (but won't, because your friends deserve this too). By day, it's a tea lounge serving rare brews in a setting that feels calm and curated. There's a real ritual to it – organic teas, calming vibes, and just enough ceremony to make it feel special. But stay a little longer (or better yet, come back after dark), and the doors open to a whole other scene. Hidden behind the tea facade is a speakeasy that's glam yet intimate in all the right ways – vintage touches, velvet chairs, and warm, low lighting. DJs set the mood without overpowering the room, cocktails get creative, and the whole space somehow feels both elevated and chilled. It's the kind of spot where you can dress up or down and still feel right at home. The interior GABA's design nails that balance between cosy and glam. The tea room leans calm and simple, while the speakeasy gets a little darker, with hints of old-school glamour. Think plush seating, gold touches, cool art on the walls, and lighting that flatters everyone. It has that lived-in feel, like stepping into someone's stylish retro living room, but with enough polish to feel like a night out. The vibe This is not your usual Marina bar hop. GABA's vibe is chilled but with a pulse. DJs are on rotation, playing sets that stay cool rather than clubby – think groovy rather than full throttle. Here you can actually catch up with friends, share bites, and slowly shift from tea to tequila (or both). It's intimate, stylish, and perfect if you prefer a night out without shouting over the music. The food We started with the c harred edamame (Dhs35), the ebi tempura (Dhs45), cucumber bites (Dhs35), chicken karaage (Dhs45), Kaiso salad (Dhs75), and the salmon tartar (Dhs65). From the Robata menu, we tried the corn and miso (Dhs40), ume shiso (Dhs45), and the Gaba slider (pretzel bun, wagyu beef, and robata onion jam) (Dhs110) – probably the best slider I've ever had (yes, that good). For mains, the grilled sea bass (Dhs110) was melt-in-your-mouth light yet rich in flavour, and the mushroom soba (Dhs75) hit all the right notes. To end on a sweet note, we had a selection of mochis (Dhs15 each), light and just the perfect touch of sweetness. The drinks While we mostly stuck to the impressive wine list, Gaba's drinks menu is packed with fun and creative cocktails, offering plenty of playful and inventive options for those looking to sip on something special. Also read 10 creative cocktails to sip around Dubai this World Cocktail Day 8 new restaurants in Dubai you'll want to try this May 12 fantastic new things to do in Dubai this May Verdict There's something quietly special about GABA. It's that kind of place where you can ease into the night without the full club chaos, with creative drinks and food that's absolutely delicious. It's more house party vibes, but make it chic, which makes it a must-visit for those who want to leave the house while keeping it low-key. GABA, M level, Marina Promenade, Dubai Marina. Tel: (0)55 397 6973. @ Images: Supplied > Sign up for FREE to get exclusive updates that you are interested in
Gulf Today
07-05-2025
- Business
- Gulf Today
Heirs of Canadian businessman sue a bank in Dubai for mismanaging deceased's account
The Dubai Court of First Instance heard a civil lawsuit filed by the heirs of a deceased Canadian businessman against a local bank, accusing the bank of mismanaging the estate and withholding tens of millions of dirhams in violation of banking regulations and the orders of the Dubai Probate Court. The heirs (the deceased's brother and two sisters) filed the case before the Dubai Commercial Court, alleging that the bank conducted unauthorised financial transactions in the deceased's accounts after his death in October 2020. The heirs demanded the recovery of Dhs76.9 million, in addition to interest and compensation, asserting that they discovered significant violations in the bank's handling of their brother's accounts while initiating procedures to retrieve the estate assets. A report by an accounting expert appointed by the heirs highlighted several breaches, most notably bank transfers executed after the date of death, despite official notification of the man's death. The report revealed that the bank disposed of Dhs110 million, in addition to unauthorised bank transfers and cheques from the deceased's account. Additionally, the estate administrator's report noted that some of the assets may not be directly registered in the deceased's name, and the bank has not officially acknowledged them, in clear violation of banking regulations and fiduciary duties. Lawyer Awatif Shawqi, the legal representative of the heirs, stated that the bank was officially notified of the businessman's death in late October 2020, but it continued to execute financial transactions without authorisation from the competent court. Shawqi added that the unauthorised transfers exceeded Dhs18.7 million, in addition to cheques withdrawals totaling approximately Dhs3.7 million. The bank also froze Dhs87 million as bank guarantees for two years without valid claims. Shawqi requested the court to compel the bank to submit all documents related to the deceased's accounts, investments, and transactions, and to conduct a comprehensive financial audit to determine the full impact on the estate. The lawsuit included documents indicating that the bank failed to disclose deposits and investment portfolios belonging to the deceased, despite his substantial investments during his lifetime in projects and portfolios managed by the bank.
