Latest news with #DilliHaat
Business Wire
4 days ago
- Business
- Business Wire
Sodexo Campus Introducing Three New Dining Concepts to Answer Students Call for Global, Authentic, Bold-Flavored Fast-Casual Options
BETHESDA, Md.--(BUSINESS WIRE)--This fall, Sodexo is introducing three crave-worthy, fast-casual dining concepts to satisfy Gen Z's appetite for authenticity and bold flavor. These new dining concepts are based on research obtained from retail insights and consumer data, partly informed by Sodexo's own proprietary Quad Squad, a focus group of hundreds of college students across the country sharing their opinions, ensuring concept viability and relevancy for today's students. Recognizing that today's students are an experience-driven, 'foodie generation' who value moments over material things, Sodexo is responding by creating new dining concepts inspired by sunny Mediterranean coasts, the bustling streets of India, and the vintage diners evoking memories of Route 66. Sodexo plans to open 75 locations over the next year. 'Each concept maximizes food as an experience, all without sacrificing the convenience that busy students want or the seamless operations that campuses need,' said Sodexo Campus Chief Marketing Officer, Drew Nannis. 'At Sodexo Campus, we take our cues from the people whose preferences matter most: students. And today's students want authentic, craveable, and global flavors that taste great, provide variety and mix in a hint of nostalgia where appropriate.' Sodexo's newest retail brands include: 1. Mediterra Mediterra serves fresh, flavorful dishes inspired by the Mediterranean coast — a lifestyle on a plate, where every bite feels like a journey. Mediterranean cuisine is predicted to outperform 76% of all other foods within the next four years, according to Datassential. With plant-forward options, Halal chicken, and customizable pita and bowls, students will enjoy bold flavors and fresh choices. Sodexo Campus SUNY New Paltz is leading the way by opening the first-ever Mediterra location, with many more fast approaching. 2. Dilli Haat In the heart of Delhi, India, there is a bustling bazaar called Dilli Haat. It's a kaleidoscopic blend of cultural exchange and sizzling street food — and it's the inspiration for one of Sodexo's newest brands. Each dish is inspired by a distinct region of India, making it easy for students to explore the cuisine they voted one of the hottest on campus this year per Sodexo's own Quad Squad. Dilli Haat offers new flavors that leap from traditional to fusion with ease, so students can sample spice blends passed down (and perfected) over generations. The authentic street food menu ranges from plant-rich snacks (chaat) to protein-packed mains. 3. Prime Time Patty's Sodexo's bringing all the vintage vibes with a brand that delivers Americana at its best. Prime Time Patty's focuses on a straightforward menu featuring simple, quality ingredients. Students can savor retro hits, but with a serious glow-up: smashburgers seared to caramelized perfection, served side by side with indulgent, plant-based burger options. Pair that main dish with an unforgettable, over-the-top milkshake, and students have the most viral foodie post on campus. Prime Time Patty's utilizes top ingredients in dishes made with care that look as good as they taste. At the forefront of campus dining innovation, Sodexo Campus blends research, creativity, and service to exceed student expectations and support its partners. Reiterating its commitment to dining innovation, this year Sodexo unveiled One & All, a dining experience that transforms university halls into inclusive, community-focused spaces with chef-prepared meals, customizable menus, and vibrant environments. Beyond new dining concepts and brands, Sodexo leads with cutting-edge solutions—from food delivery robots to fueling student athletes—solidifying its role as an award-winning partner to nearly 425 U.S. institutions. About Sodexo North America Sodexo North America is a division of Sodexo Group, a global Fortune 500 company operating in 45 countries and a leading provider of sustainable food and integrated facilities management in all 50 U.S. states, Canada, Puerto Rico and Guam, at every moment in life: learn, work, heal and play. Across the U.S., the company employs over 100,000 people and indirectly supports tens of thousands of additional jobs by annually purchasing goods and services from a wide range of small to large businesses. Sodexo North America is committed to meeting the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and to contribute to the economic, social and environmental progress in the communities where we operate. Our purpose is to create a better everyday for everyone to build a better life for all.
News18
17-07-2025
- Business
- News18
Delhi Govt Launches Tourism, Heritage Fellowship; Rs 50000 Stipend On Offer
Last Updated: The scheme, managed by the Delhi Tourism and Transportation Development Corporation (DTTDC), aims to preserve the state's heritage and offer it a new identity. Delhi Chief Minister Rekha Gupta has introduced a new scheme aimed at preserving and promoting the cultural and historical heritage of the capital. Named the 'Tourism and Heritage Fellowship Programme', this initiative will grant fellowships to 40 youth each year, providing a monthly stipend of Rs 50,000 and a certificate after the completion of the course which is for one year. The objectives of this fellowship include: — To engage youth in making Delhi's historical buildings, heritage sites, and cultural programmes relevant. — To establish Delhi as an inclusive, vibrant, and international-level tourist destination. — To involve the new generation actively in the field of tourism and heritage conservation. Eligibility Criteria Age limit: Candidates must be below 35 years. Educational Qualification: At least a graduate degree (Preference given to those with a degree or experience in tourism, history, or culture). Experience: Minimum one year of relevant experience. — Organising heritage walks and guided tours. — Creating digital promotional material for Delhi tourism. — Participating in activities like Dilli Haat, Garden of Five Senses, film shooting coordination, and MICE (Meetings, Incentives, Conferences and Exhibitions). — Managing Tourism Information Centers and event management. Chief Minister Rekha Gupta stated that this fellowship will enable the youth to connect directly with the government's schemes and provide new dimensions to Delhi's tourism. It aligns with the vision of self-reliant India by showcasing our domestic talent and reducing dependence on external advice, she added. 'This initiative will allow youth to directly participate in preserving and promoting Delhi's heritage. It reflects our commitment to self-reliance and local talent under the vision of Aatmanirbhar Bharat," the CM said. The scheme, managed by the Delhi Tourism and Transportation Development Corporation (DTTDC), aims to preserve the state's heritage and offer it a new identity. view comments Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
NDTV
14-07-2025
- Business
- NDTV
Delhi Launches Tourism Fellowship, To Offer Rs 50,000 Monthly
The Delhi government on Monday launched the Tourism and Heritage Fellowship Program, which aims at preserving and promoting the national capital's historical and cultural heritage, and strengthening the grassroots community to encourage tourism. Under the one-year fellowship, implemented by the Delhi Tourism and Transportation Development Corporation (DTTDC), 40 young professionals will be selected every year and awarded a monthly stipend of Rs 50,000. According to an official statement, the initiative seeks to create a pool of trained youth who will directly contribute to government-led tourism and heritage efforts. "This initiative will allow youth to directly participate in preserving and promoting Delhi's heritage. It reflects our commitment to self-reliance and local talent under the vision of Aatmanirbhar Bharat," Chief Minister Rekha Gupta said, while announcing the fellowship at a launch event, calling it a "strategic step" to involve young professionals in the national capital's tourism sector. The Chief Minister further said that the applicants must be below 35 years of age, hold a graduate degree, and have at least one year of experience in tourism or a related field. Preference will be given to those with a degree or postgraduate qualification in tourism, she said. "Proficiency in Hindi and English, along with strong digital skills, is mandatory," the official statement noted. The participants will work on a wide range of activities, including conducting heritage walks and guided tours, content creation, tourism marketing, event coordination, and volunteering at culturally-rich places like Dilli Haat and the Garden of Five Senses. "The participants will also assist with film shoot facilitation and MICE (Meetings, Incentives, Conferences, and Exhibitions) activities," the statement read. "The program is designed to tap into the energy and creativity of our youth while strengthening the institutional framework of tourism in the city," Ms Gupta said. The fellowship would serve as a "bridge between the government and the next generation of cultural ambassadors," she added. The applications for the one-year fellowship are expected to open in the coming weeks, with the first batch set to be trained later this year. At the end of the fellowship, participants will receive a certificate of completion. Delhi Tourism Minister Kapil Mishra was also present at the launch.
India Today
27-06-2025
- Lifestyle
- India Today
Kolhapuris aren't just Prada: 5 Delhi market spots where you can buy them for a steal
Kolhapuri chappals. Those iconic, hand-crafted leather sandals aren't just for luxury labels like Prada. Delhi's vibrant markets offer authentic Kolhapuris at prices that won't break the are five market spots in Delhi where you can score stylish Kolhapuris without splurging:1. Lajpat Nagar Central Market Lajpat Nagar is a go-to for affordable, trendy footwear, including Kolhapuris. The market is packed with shoe stalls offering a variety of colors and designs, typically ranging from Rs 1,000 to Rs 1,500 per pair. Bargaining is common, so don't hesitate to negotiate for a better Sarojini Nagar MarketFamous for budget fashion, Sarojini Nagar is a hotspot for college students and bargain hunters. Here, you'll find Kolhapuris and other sandals at some of the lowest prices in town often under Rs 1,000. The market is known for its variety and the thrill of scoring a great deal.3. Karol BaghKarol Bagh's DB Gupta Market is home to several trusted footwear wholesalers and retailers offering Kolhapuri chappals starting as low as Rs 160 per pair. Shops like Rajson and Company and others in the area are known for good quality at wholesale rates, making this a smart stop for budget-conscious shoppers.4. Dilli HaatIf you want authentic, artisan-made Kolhapuris, Dilli Haat is the place. This open-air market brings together craftspeople from across India, and Kolhapuris here start around Rs 700 per pair. You'll find unique designs and genuine leather craftsmanship, all while supporting traditional Janpath MarketLocated in Connaught Place, Janpath is a treasure trove for boho styles and ethnic footwear. The market's street vendors and small shops offer Kolhapuris in a range of styles, often at prices well below those of high-end boutiques. Expect to pay around Rs 500 – Rs1,000 per pair, with room to PRICE GUIDESarojini Nagar: Under Rs 1,000Lajpat Nagar: Rs 1,000– Rs 1,500Karol Bagh: Rs 160– Rs 399 (wholesale rates)Dilli Haat: From Rs 700Janpath: Rs 500– Rs 1,000You don't need Prada feet or a Prada budget to rock a great pair of Kolhapuris in Delhi. These markets combine style, tradition, and affordability, making them perfect for savvy shoppers and lovers of Indian craftsmanship.- Ends
NDTV
07-06-2025
- Entertainment
- NDTV
Taste Delhi's Best Street Food For Rs. 50 Or Less - Here's Where To Go
From the smoky lanes of Chandni Chowk to the bustling corners of Lajpat Nagar, Delhi's street food scene is nothing short of a sensory carnival. The city tells fascinating stories through its food - stories of spice-laden chaat, buttery parathas, sizzling tikkas, and syrup-drenched jalebis. Here, every lane has its own flavour, and every vendor has a secret recipe passed down through generations. But what makes Delhi's food culture truly iconic is its diversity. You will find an outstanding blend of Punjabi, Mughlai, Bihari, Bengali, South Indian, Tibetan, and even Afghani cuisines sizzling together on roadside tawas and bubbling in kadhais. But here is the cherry on top: in a city where a latte can cost more than your Uber ride, Delhi still serves full-blown flavour bombs for less than Rs. 50. Yes, you read that right. So, whether you are a college student, a budget traveller, or just someone who believes the best food comes wrapped in newspaper and served with a smile, this list is for you. Let's uncover the top 9 Delhi street foods under Rs. 50 that are big on flavour and light in the pocket. 1. Ram Ladoo: Approx. Rs. 30 These deep-fried moong dal fritters are topped with shredded radish, green chutney, and a sprinkle of masala that hits hard on your palate. Crunchy on the outside and fluffy inside, they offer a warm hug any time of the day. Where to try: Lajpat Nagar, Janakpuri, and Tilak Nagar. 2. Kulhad Chai And Bun Maska: Approx. Rs. 40 Need a break from the chaos? Sip on kadak kulhad chai with a buttery bun maska on the side. It's the kind of snack that defines comfort on a hectic day. Where to try: Chai stalls in Connaught Place and Kamla Nagar. 3. Gol Gappe: Approx. Rs. 20 Per Plate Pani puri, puchka, gol gappa, call it what you want, but this street food tugs at heartstrings instantly. You will find it in almost every corner of the city. Pro tip: Ask for the sukha one at the end. It's like dessert after a perfect meal. 4. Bread Pakora: Approx. Rs. 25 Stuffed with spicy mashed potatoes, dipped in besan batter, and deep-fried to golden perfection, bread pakora is a total delight. Pair it with green chutney and you have got yourself a meal without burning a hole in your pocket. Pro tip: Go for the fresh, straight-off-the-tawa ones for the perfect crunch. 5. Chole Kulche: Approx. Rs. 40 Soft kulchas paired with spicy chole and tangy onion salad - this combo is pure bliss. It is filling, flavourful, and if you are lucky, they will throw in a green chilli for free. Where to try: Dilli Haat, Karol Bagh, and Chandni Chowk. 6. Aloo Tikki Chaat: Approx. Rs. 35 Crispy potato patties dunked in curd, chutneys, and masalas, this dish is sweet, spicy, tangy, and crunchy all at once. Ask for extra chutney for that added zing. Where to try: Janpath and Bengali Market. 7. Kachori Sabzi: Approx. Rs. 30 Flaky, spicy, and dripping with nostalgia, kachori sabzi is for those who like their breakfast with a side of chaos. The sabzi, usually a spicy aloo curry, pairs perfectly with hot, fresh kachoris. Where to try: Head to Old Delhi for a classic breakfast experience. 8. Veg Momo: Approx. Rs. 50 Steamed or fried, these Tibetan dumplings are Delhi's adopted favourites. Usually served with fiery red chutney and a dollop of mayonnaise, they are a go-to snack for many. Where to try: Majnu Ka Tila and North Campus. 9. Falooda Kulfi: Approx. Rs. 40 End your food trail on a sweet note with creamy kulfi topped with falooda and rose syrup. It is the perfect dessert to cool down after a spicy binge. Pro tip: Take a post-dinner stroll near India Gate and grab one on your way home. Who says you need a fat wallet to eat well in Delhi? With just Rs. 50 in your pocket, you can taste the city's soul, one bite at a time.
