Latest news with #DubaiRestaurantWeek
Hans India
25-05-2025
- Entertainment
- Hans India
Dubai's May seasonal dining delights
Dubai's vibrant culinary scene continues to evolve — blending seasonal ingredients with cultural flair and global innovation. From mindful menus crafted around energy healing to contemporary Italian feasts inspired by travel and tradition, these restaurants are serving more than just a meal — they're delivering an experience. TAAMA TAAMA, nestled within the tranquil Sohum Wellness Sanctuary, introduces a new plant-based menu that focuses on nourishing the body and soul. Designed with high-vibrational ingredients, the menu aims to realign chakras and provide deep nourishment. From the Chakra Bowls — featuring energy-aligned dishes like the Root Chakra bowl with beetroot & wild neem, Khichdi and Tempeh Noodles, TAAMA's offerings encourage a mindful dining experience. The beverage menu includes High Vibrational Smoothies, Ayurvedic Rituals Lemonades, and Ceremonial Cacao to further enhance spiritual balance. Whether you're seeking a soulful meal or a space to reset, TAAMA offers a sanctuary for intentional nourishment. FI'LIA A Journey Through Italy's Heart — Reimagined Menu Inspired by Travel and Tradition Fi'lia, the region's first female-led Michelin-select restaurant, unveils a new à la carte menu crafted by Chef Célia Stoecklin, inspired by her travels across Italy. The menu takes diners on a sensory adventure through Italy's diverse regions, combining beloved flavours with contemporary twists. Start with classics like the Fritto Misto, Polpette, and Crudo di Salmone, before indulging in handmade pastas like the Sicilian Tagliolini al Limone or decadent Mafaldine al Tartufo. Fi'lia's pizzas are a testament to tradition, from the Salame e Parmigiano to the rustic Calzone and Bresaola e Burrata. End with indulgent desserts like Fi'lia Gelato and Torta della Mamma. Pair all this with an extensive wine list and creative cocktails for a true Italian dining experience. Prime52 A Specially Curated Three-Course Menu for Dubai Restaurant Week 2025 Prime52, located on the 52nd floor of Dubai Marriott Harbour Hotel & Suites, presents a limited-time three-course menu during Dubai Restaurant Week from May 9th to 25th. For AED 250 per person, guests can indulge in signature dishes such as Caesar Salad with Cecina, Black Angus Steak Tartare, and Cedar Wood Roasted Norwegian Salmon. The main course options include USDA Prime Black Angus Striploin and Wild Mushroom Ravioli with Truffle, followed by indulgent desserts like Apple Tarte Tatin and Chocolate Bliss. Enjoy this culinary experience with stunning views of Dubai Marina. Armani/Ristorante Spring-Inspired Elegance — A Vibrant Selection of Seasonal Dishes Armani/Ristorante, the Michelin-starred dining destination in the Burj Khalifa, introduces a new à la carte menu curated by Executive Chef Giovanni Papi, celebrating the essence of spring. The menu features vibrant starters like Uovo in Primavera and Battuto di Manzo, followed by fresh pastas such as Tortelli with Wagyu and Tortelli with green pea and fennel ravioli. Indulge in mains like Spigola Selvaggia and Guancia di Wagyu, and finish with desserts like Baba' and Noci. These seasonal dishes offer an exquisite blend of fresh, bold flavours in a luxurious setting, embodying the spirit of spring. Thiptara A Midday Thai Escape: 'The Taste of Siam' Business Lunch Thiptara in Downtown Dubai introduces The Taste of Siam, a three-course weekday business lunch starting May 5th. Priced at AED 150 per person, the set menu includes Thai classics such as Pomelo Salad, Satay Chicken, and Stir-Fried Beef, with mains like Red Curry and Crispy Fried Fish. For dessert, enjoy Mango Sticky Rice or Corn Cake. Served Monday to Friday from 12:30 pm to 3 pm, this lunch offers a serene dining experience overlooking Burj Lake, perfect for a midday escape or client meetings.
Time Out Dubai
23-05-2025
- Entertainment
- Time Out Dubai
You can dine at Atlantis The Royal for just Dhs125 this weekend — here's how
Dubai foodies are in for a treat this month. As part of Dubai Restaurant Week, many of the city's top restaurants are serving up discounted meals to diners, including six spots at Atlantis The Palm and Atlantis The Royal. You can grab lunch from as little as Dhs125 per person and dinner from Dhs250 per person at some of the most in-demand restaurants in Dubai. Atlantis The Palm and Atlantis The Royal are two of the emirate's most recognisable hotels and home to many of Dubai's best restaurants – including several Time Out Dubai Restaurant Award winners and nominees. The special promotion, running until Sunday May 25 at all restaurants listed below, includes cut-price meals at restaurants run by celebrity chefs, including Gordon Ramsay's Bread Kitchen and Bar and Ariana's Persian Kitchen. Ariana's Persian Kitchen Brought to Dubai by celebrity chef and cookbook author Aruaba Bundy, the Persian Kitchen is laying on specially curated lunch and dinner menus during Dubai Restaurant Week. The restaurant, which calls Atlantis The Royal home, will serve up traditional dishes ranging from fragrant stews and grilled kebabs to traditional Persian desserts. A two-course set lunch menu is priced at Dhs125 per person, while a three-course set dinner menu is Dhs250 per person. From Dhs125 per person. Until Sun May 25. Noon – 1.30pm (lunch), 6pm – 10pm (dinner). Atlantis The Royal, Palm Jumeirah. @arianaspersiankitchen. Ayamma (Credit: Ayamna) Tuck into authentic Lebanese cuisine such as cold and hot mezze, a variety of grilled meats and decadent desserts at Ayamna during Dubai Restaurant Week. Available every evening between 6pm and 11.30pm until Sunday May 25, a three-course set dinner menu is priced at Dh250 per person at this restaurant in Atlantis, The Palm. Dhs250 per person. Until Sun May 25. 6pm – 11.30pm. Atlantis, The Palm, Palm Jumeirah. @ayamnadubai. En Fuego Credit: Supplied One of the city's top Mexican spots, En Fuego, is offering specially curated lunch and dinner menus during Dubai Restaurant Week. Guests can look forward to flavour-packed dishes such as beef tacos, Hamachi tiradito, chicken burritos and marinated flank steak at this Atlantis, The Palm restaurant. The lunch offering of Dhs 125 per person will be available every Wednesday between 12.30pm and 4pm and the dinner dining deal depends on what day of the week you're heading along. On Tuesdays and Wednesdays, the dinner offer of Dhs 250 per person for a set menu is available between 5pm and 11pm. A special family seating slot is available on Thursdays between 5pm and 7pm but at 9pm it's available for people over 21. You can grab the deal between 5pm and 7pm on Fridays. From Dhs125 per person. Until Fri May 23. Tue – Fri, various times. Atlantis, The Palm, Palm Jumeirah. @enfuegodubai. Gordon Ramsay's Bread Street Kitchen & Bar (Credit: Bread Street Kitchen and Bar) A relaxed dining spot packed with British favourites, Gordon Ramsay's Bread Street Kitchen and Bar is serving up exclusive lunch and dinner menus during the promotional period. Signature dishes include fish and chips, plus Gordon Ramsay's famed beef Wellington at this Atlantis, The Palm restaurant. The Dhs125 per person two-course set lunch menu is available from noon until 5.30pm until Sunday May 25. And the Dhs250 per person three-course set dinner menu is available from 6pm until 10pm between Sundays and Mondays, and from 6pm until 11pm on Fridays and Saturdays. From Dhs125 per person. Until Sun May 25. Various timings. Atlantis, The Palm, Palm Jumeirah. @breadstreetkitchendubai. Ling Ling (Credit: Ling Ling) Found at the crown of Atlantis The Royal, Ling Ling offers breathtaking views of the Dubai skyline and the Arabian Gulf in addition to a variety on tasty Asian flavours. During Dubai Restaurant Week guests can tuck into a specially curated Dhs250 per person three-course dinner menu highlighting Ling Ling's contemporary flavours. Starts include beef tataki with ponzu, truffle aioli and crispy garlic plus Szechuan chicken dumplings. Main course choices include roasted sambal salmon, Kung Pao chicken, lamb shank rendang and crispy Mapo tofu. And for dessert you can choose from the likes of mango pandan sticky rice to hazelnut chocolate moelleux. Dhs250 per person. Until Sun May 25. 6pm until 11.30pm. Atlantis, The Royal, Palm Jumeirah. @linglingdubai. Studio Frantzén Credit: Studio Frantzén One of the newest spots on the scene in Atlantis' collection of top restaurants, Studio Frantzén is offering a three-course dinner menu priced at Dhs250 per person. The menu, which comes courtesy of acclaimed Swedish chef Björn Frantzén, fuses French-Asian flavours with Nordic influences. Highlights include seabass ceviche with ponzu strawberries, 'ma-la' with crispy shiso, and mains like roasted baby chicken with sesame miso aioli and salmon with finger lime and sea buckthorn beurre blanc. Dhs250 per person. Until Sun May 25. 6pm – 11.30pm. Atlantis, The Palm, Palm Jumeirah. @studiofrantzendubai. Need a reservation in the meantime? New restaurants in Dubai that you need to visit right now From casual eats to fine dining, there's bound to be a new venue you'll want to try These are Dubai's best restaurants: 86 incredible places to dine in 2025 All the winners of the Time Out Dubai Restaurant Awards 2024 The best dining deals and offers in Dubai to snap up Don't miss these incredible discounts across the city today
Time Out Dubai
20-05-2025
- Entertainment
- Time Out Dubai
Dine at 100+ Dubai restaurants this week for just Dhs125 – here's how
At Time Out Dubai we love nothing more than dining at top-rated restaurants for less. So what if we told you that you can experience amazingly-priced two or three-course meals at top restaurants like Eugène Eugène, MayaBay or Reif Othman's Hoe Lee Kow? Well, you're in luck, as Dubai Restaurant Week 2025 is officially back and 103 of the city's top restaurants are offering budget-friendly set menus, starting from just Dhs125 per person. The foodie event began on Friday May 8, and will last right until Sunday May 25. Yes, that's right. You don't just get a week of amazing dining deals, but a whole 18 days of them. Dubai Restaurant Week will feature brilliant offers from fine dining spots, casual local concepts and some lesser-known hidden gems. Each participating venue will present two-course lunch menus at Dhs125 and three-course dinners at Dhs250 per person, giving you the chance to explore new restaurants and rediscover old favourites. The best part? Participating restaurants include many Time Out Dubai Restaurant Awards 2025 winners, including Jun's, COYA, Huton, Mimi Kakushi, Bull & Bear. With such an incredible restaurant line-up, we recommend booking your seats early to avoid disappointment Dubai Restaurant Week 2025: top restaurants to book Jun's (Credit: supplied) Lunch menu: Dhs125 Dinner menu: Dhs250 Hailed as one of the most creative Asian restaurants in Dubai, Jun's comes from acclaimed chef Kelvin Cheung and proudly serves up 'third culture cooking'. For Dubai Restaurant Week, diners can enjoy a delicious two-course lunch featuring signature claypot rice dishes for just Dhs125. In the evening, a three-course dinner includes standout dishes like miso Chilean sea bass and corn-fed baby chicken in red coconut curry. Licensed. Sheikh Mohammed Bin Rashid Boulevard, Downtown Dubai, (04 457 6035). Check out our full Jun's review here COYA (Credit: COYA) Lunch menu: Dhs125 Dinner menu: Dhs250 This super-cool Peruvian restaurant is one of the best Latin American restaurants in Dubai, and has been for some time. The Dhs125 two-course lunch offers seafood starters like sea bream ceviche and soft shell prawns, with hearty mains such as lomo saltado steak or Peruvian mushroom rice, finished with delicious desserts including passion fruit granita or caramel ganache. Meanwhile, the set dinner menu features crowdpleasers such as tuna tartar, Chilean sea bass croquetas, spicy flank steak, and grilled baby chicken, ending on a sweet note with lime cheesecake, churros, or sweetcorn dessert. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 316 9600). Check out our full COYA review here Three Cuts Lunch menu: Dhs125 Dinner menu: Dhs250 Glamorous and grand, this sleek new restaurant is designed in homage to the old school steakhouse. The Dubai Restaurant Week menu is full of tasty classics including beef carpaccio and salmon tartare for starters, followed by high-quality mains including beef striploin, mushroom risotto and grilled royal sea bream. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 379 4811). Licensed. Rooftop West, Nakheel Mall, Palm Jumeirah (04 420 1113). Check out our full Three Cuts review here Eugène Eugène Lunch menu: Dhs125 Dinner menu: Dhs250 A French restaurant from the team behind La Cantine du Faubourg, Eugène Eugène opened in 2023 and has made plenty of noise ever since. Showcasing elegant European cuisine in a sophisticated setting, the lunch menu features tasty mains including spinach ricotta ravioli, crunchy sea bass or beef tartare. Meanwhile, for dinner, guests can enjoy premium mains such as roasted whole baby chicken, bavette à l'échalote (flank steak with shallots) or delicate risotto petits pois. Licensed. Kempinski Mall of the Emirates, Al Barsha, (04 379 8963). Check out our full Eugène Eugène review here Hutong Lunch menu: Dhs125 Dinner menu: Dhs250 A high-end Chinese restaurant in DIFC, Hutong hails from Hong Kong and has famous locations worldwide, including in London's The Shard. The Dubai Restaurant Week menu includes sizzling signature dishes, including flaming wagyu beef char siu and mapo tofu, offering an authentic taste of Northern Chinese flavours for an unmissable deal. Licensed. Gate Building 6, DIFC, (04 220 0868). Check out our full Hutong review here Gohan Lunch menu: Dhs125 Dinner menu: Dhs250 If you're a fan of La Cantine du Faubourg, you'll love Gohan. Tucked away within the French restaurant, behind the grape fridges and into what once was the kitchen, you'll find Gohan, a trendy, uber-hip spot that is a hit with Dubai's cool crowd. Combining authentic Japanese flavours with spectacular waterfront views, diners can enjoy a two course meal stuffed with plenty of choice, from yellowtail carpaccio with black pepper ponzu to grilled Angus tenderloin with yakitori sauce. Licensed. Jumeirah Emirates Towers, Sheikh Zayed Road, (04 352 7105). Check out our full Gohan review here MayaBay Credit: Mayabay Lunch menu: Dhs125 Dinner menu: Dhs250 A previous winner of Time Out Dubai's Best Asian Restaurant, this brilliant spot at Jumeirah Al Naseem is nestled just next to the cute turtle lagoon and has stunning views. But the location isn't the only draw. Billing itself as 'Thai-Japanese' this carefully crafted menu spans the region, with everything from sushi to stir-fries, dim sum, curries and more – all of which are expertly prepared and incredibly moreish. The brilliant Dubai Restaurant Week deal means you can tuck into tasty mains including Chilean sea bass with spicy miso or grilled 'crying tiger' (spicy beef) steak, starting from Dhs125. Licensed. Jumeirah Al Naseem, Umm Suqeim, (04 275 2500). Check out our full Mayabay review here Mimi Kakushi Credit: Mimi Kakushi Lunch menu: Dhs125 Dinner menu: Dhs250 This cooler-than-cool Japanese restaurant at Dubai's exclusive Four Seasons Resort Dubai at Jumeirah Beach counts Scalini and COYA among its illustrious neighbours. Inspired by 1920s Osaka, Mimi Kakushi is all chic furnishings and excellent furnishings. The two-course lunch menu includes dishes like salmon avocado maki, assorted seaweed with nashi pear and spicy tuna with crispy rice crackers, followed by mains such as grilled marinated salmon or yakisoba with assorted mushrooms. For dinner, the three-course menu features premium selections like chu-toro, blackcurrant hot sauce, miso black cod and grilled baby chicken with truffle cream. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 379 4811). Check out our full Mimi Kakushi review here Check out the full list of participating spots for Dubai Restaurant Week here Dhs125 (two courses for lunch), Dhs250 (three courses for dinner). Daily from Fri May 8-Sun May 25 Need a reservation in the meantime? New restaurants in Dubai that you need to visit right now From casual eats to fine dining, there's bound to be a new venue you'll want to try These are Dubai's best restaurants: 85 incredible places to dine All the winners of the Time Out Dubai Restaurant Awards Here's how to eat at 10 expensive Dubai restaurants for less Early bird dinners, lunch specials and more
Time Out Dubai
14-05-2025
- Entertainment
- Time Out Dubai
Dubai Restaurant Week 2025: How you can dine at 103 spots for only Dhs125
At Time Out Dubai we love nothing more than dining at top-rated restaurants for less. So what if we told you that you can experience amazingly-priced two or three-course meals at top restaurants like Eugène Eugène, MayaBay or Reif Othman's Hoe Lee Kow? Well, you're in luck, as Dubai Restaurant Week 2025 is officially back and 103 of the city's top restaurants are offering budget-friendly set menus, starting from just Dhs125 per person. The foodie event began on Friday May 8, and will last right until Sunday May 25. Yes, that's right. You don't just get a week of amazing dining deals, but a whole 18 days of them. Dubai Restaurant Week will feature brilliant offers from fine dining spots, casual local concepts and some lesser-known hidden gems. Each participating venue will present two-course lunch menus at Dhs125 and three-course dinners at Dhs250 per person, giving you the chance to explore new restaurants and rediscover old favourites. The best part? Participating restaurants include many Time Out Dubai Restaurant Awards 2025 winners, including Jun's, COYA, Huton, Mimi Kakushi, Bull & Bear. With such an incredible restaurant line-up, we recommend booking your seats early to avoid disappointment Dubai Restaurant Week 2025: top restaurants to book Jun's (Credit: supplied) Lunch menu: Dhs125 Dinner menu: Dhs250 Hailed as one of the most creative Asian restaurants in Dubai, Jun's comes from acclaimed chef Kelvin Cheung and proudly serves up 'third culture cooking'. For Dubai Restaurant Week, diners can enjoy a delicious two-course lunch featuring signature claypot rice dishes for just Dhs125. In the evening, a three-course dinner includes standout dishes like miso Chilean sea bass and corn-fed baby chicken in red coconut curry. Licensed. Sheikh Mohammed Bin Rashid Boulevard, Downtown Dubai, (04 457 6035). Check out our full Jun's review here COYA (Credit: COYA) Lunch menu: Dhs125 Dinner menu: Dhs250 This super-cool Peruvian restaurant is one of the best Latin American restaurants in Dubai, and has been for some time. The Dhs125 two-course lunch offers seafood starters like sea bream ceviche and soft shell prawns, with hearty mains such as lomo saltado steak or Peruvian mushroom rice, finished with delicious desserts including passion fruit granita or caramel ganache. Meanwhile, the set dinner menu features crowdpleasers such as tuna tartar, Chilean sea bass croquetas, spicy flank steak, and grilled baby chicken, ending on a sweet note with lime cheesecake, churros, or sweetcorn dessert. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 316 9600). Check out our full COYA review here Three Cuts Lunch menu: Dhs125 Dinner menu: Dhs250 Glamorous and grand, this sleek new restaurant is designed in homage to the old school steakhouse. The Dubai Restaurant Week menu is full of tasty classics including beef carpaccio and salmon tartare for starters, followed by high-quality mains including beef striploin, mushroom risotto and grilled royal sea bream. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 379 4811). Licensed. Rooftop West, Nakheel Mall, Palm Jumeirah (04 420 1113). Check out our full Three Cuts review here Eugène Eugène Lunch menu: Dhs125 Dinner menu: Dhs250 A French restaurant from the team behind La Cantine du Faubourg, Eugène Eugène opened in 2023 and has made plenty of noise ever since. Showcasing elegant European cuisine in a sophisticated setting, the lunch menu features tasty mains including spinach ricotta ravioli, crunchy sea bass or beef tartare. Meanwhile, for dinner, guests can enjoy premium mains such as roasted whole baby chicken, bavette à l'échalote (flank steak with shallots) or delicate risotto petits pois. Licensed. Kempinski Mall of the Emirates, Al Barsha, (04 379 8963). Check out our full Eugène Eugène review here Hutong Lunch menu: Dhs125 Dinner menu: Dhs250 A high-end Chinese restaurant in DIFC, Hutong hails from Hong Kong and has famous locations worldwide, including in London's The Shard. The Dubai Restaurant Week menu includes sizzling signature dishes, including flaming wagyu beef char siu and mapo tofu, offering an authentic taste of Northern Chinese flavours for an unmissable deal. Licensed. Gate Building 6, DIFC, (04 220 0868). Check out our full Hutong review here Gohan Lunch menu: Dhs125 Dinner menu: Dhs250 If you're a fan of La Cantine du Faubourg, you'll love Gohan. Tucked away within the French restaurant, behind the grape fridges and into what once was the kitchen, you'll find Gohan, a trendy, uber-hip spot that is a hit with Dubai's cool crowd. Combining authentic Japanese flavours with spectacular waterfront views, diners can enjoy a two course meal stuffed with plenty of choice, from yellowtail carpaccio with black pepper ponzu to grilled Angus tenderloin with yakitori sauce. Licensed. Jumeirah Emirates Towers, Sheikh Zayed Road, (04 352 7105). Check out our full Gohan review here MayaBay Credit: Mayabay Lunch menu: Dhs125 Dinner menu: Dhs250 A previous winner of Time Out Dubai's Best Asian Restaurant, this brilliant spot at Jumeirah Al Naseem is nestled just next to the cute turtle lagoon and has stunning views. But the location isn't the only draw. Billing itself as 'Thai-Japanese' this carefully crafted menu spans the region, with everything from sushi to stir-fries, dim sum, curries and more – all of which are expertly prepared and incredibly moreish. The brilliant Dubai Restaurant Week deal means you can tuck into tasty mains including Chilean sea bass with spicy miso or grilled 'crying tiger' (spicy beef) steak, starting from Dhs125. Licensed. Jumeirah Al Naseem, Umm Suqeim, (04 275 2500). Check out our full Mayabay review here Mimi Kakushi Credit: Mimi Kakushi Lunch menu: Dhs125 Dinner menu: Dhs250 This cooler-than-cool Japanese restaurant at Dubai's exclusive Four Seasons Resort Dubai at Jumeirah Beach counts Scalini and COYA among its illustrious neighbours. Inspired by 1920s Osaka, Mimi Kakushi is all chic furnishings and excellent furnishings. The two-course lunch menu includes dishes like salmon avocado maki, assorted seaweed with nashi pear and spicy tuna with crispy rice crackers, followed by mains such as grilled marinated salmon or yakisoba with assorted mushrooms. For dinner, the three-course menu features premium selections like chu-toro, blackcurrant hot sauce, miso black cod and grilled baby chicken with truffle cream. Licensed. Four Seasons Resort Dubai at Jumeirah Beach, Jumeirah, (04 379 4811). Check out our full Mimi Kakushi review here Check out the full list of participating spots for Dubai Restaurant Week here Dhs125 (two courses for lunch), Dhs250 (three courses for dinner). Daily from Fri May 8-Sun May 25 Need a reservation in the meantime? New restaurants in Dubai that you need to visit right now From casual eats to fine dining, there's bound to be a new venue you'll want to try These are Dubai's best restaurants: 85 incredible places to dine All the winners of the Time Out Dubai Restaurant Awards Here's how to eat at 10 expensive Dubai restaurants for less Early bird dinners, lunch specials and more
Time Out Dubai
14-05-2025
- Entertainment
- Time Out Dubai
You can dine at Atlantis Dubai for just Dhs125 this month — here's how
Dubai foodies are in for a treat this month. As part of Dubai Restaurant Week, many of the city's top restaurants are serving up discounted meals to diners, including six spots at Atlantis The Palm and Atlantis The Royal. You can grab lunch from as little as Dhs125 per person and dinner from Dhs250 per person at some of the most in-demand restaurants in Dubai. Atlantis The Palm and Atlantis The Royal are two of the emirate's most recognisable hotels and home to many of Dubai's best restaurants – including several Time Out Dubai Restaurant Award winners and nominees. The special promotion, running until Sunday May 25 at all restaurants listed below, includes cut-price meals at restaurants run by celebrity chefs, including Gordon Ramsay's Bread Kitchen and Bar and Ariana's Persian Kitchen. Ariana's Persian Kitchen Brought to Dubai by celebrity chef and cookbook author Aruaba Bundy, the Persian Kitchen is laying on specially curated lunch and dinner menus during Dubai Restaurant Week. The restaurant, which calls Atlantis The Royal home, will serve up traditional dishes ranging from fragrant stews and grilled kebabs to traditional Persian desserts. A two-course set lunch menu is priced at Dhs125 per person, while a three-course set dinner menu is Dhs250 per person. From Dhs125 per person. Until Sun May 25. Noon – 1.30pm (lunch), 6pm – 10pm (dinner). Atlantis The Royal, Palm Jumeirah. @arianaspersiankitchen. Ayamma (Credit: Ayamna) Tuck into authentic Lebanese cuisine such as cold and hot mezze, a variety of grilled meats and decadent desserts at Ayamna during Dubai Restaurant Week. Available every evening between 6pm and 11.30pm until Sunday May 25, a three-course set dinner menu is priced at Dh250 per person at this restaurant in Atlantis, The Palm. Dhs250 per person. Until Sun May 25. 6pm – 11.30pm. Atlantis, The Palm, Palm Jumeirah. @ayamnadubai. En Fuego Credit: Supplied One of the city's top Mexican spots, En Fuego, is offering specially curated lunch and dinner menus during Dubai Restaurant Week. Guests can look forward to flavour-packed dishes such as beef tacos, Hamachi tiradito, chicken burritos and marinated flank steak at this Atlantis, The Palm restaurant. The lunch offering of Dhs 125 per person will be available every Wednesday between 12.30pm and 4pm and the dinner dining deal depends on what day of the week you're heading along. On Tuesdays and Wednesdays, the dinner offer of Dhs 250 per person for a set menu is available between 5pm and 11pm. A special family seating slot is available on Thursdays between 5pm and 7pm but at 9pm it's available for people over 21. You can grab the deal between 5pm and 7pm on Fridays. From Dhs125 per person. Until Fri May 23. Tue – Fri, various times. Atlantis, The Palm, Palm Jumeirah. @enfuegodubai. Gordon Ramsay's Bread Street Kitchen & Bar (Credit: Bread Street Kitchen and Bar) A relaxed dining spot packed with British favourites, Gordon Ramsay's Bread Street Kitchen and Bar is serving up exclusive lunch and dinner menus during the promotional period. Signature dishes include fish and chips, plus Gordon Ramsay's famed beef Wellington at this Atlantis, The Palm restaurant. The Dhs125 per person two-course set lunch menu is available from noon until 5.30pm until Sunday May 25. And the Dhs250 per person three-course set dinner menu is available from 6pm until 10pm between Sundays and Mondays, and from 6pm until 11pm on Fridays and Saturdays. From Dhs125 per person. Until Sun May 25. Various timings. Atlantis, The Palm, Palm Jumeirah. @breadstreetkitchendubai. Ling Ling (Credit: Ling Ling) Found at the crown of Atlantis The Royal, Ling Ling offers breathtaking views of the Dubai skyline and the Arabian Gulf in addition to a variety on tasty Asian flavours. During Dubai Restaurant Week guests can tuck into a specially curated Dhs250 per person three-course dinner menu highlighting Ling Ling's contemporary flavours. Starts include beef tataki with ponzu, truffle aioli and crispy garlic plus Szechuan chicken dumplings. Main course choices include roasted sambal salmon, Kung Pao chicken, lamb shank rendang and crispy Mapo tofu. And for dessert you can choose from the likes of mango pandan sticky rice to hazelnut chocolate moelleux. Dhs250 per person. Until Sun May 25. 6pm until 11.30pm. Atlantis, The Royal, Palm Jumeirah. @linglingdubai. Studio Frantzén Credit: Studio Frantzén One of the newest spots on the scene in Atlantis' collection of top restaurants, Studio Frantzén is offering a three-course dinner menu priced at Dhs250 per person. The menu, which comes courtesy of acclaimed Swedish chef Björn Frantzén, fuses French-Asian flavours with Nordic influences. Highlights include seabass ceviche with ponzu strawberries, 'ma-la' with crispy shiso, and mains like roasted baby chicken with sesame miso aioli and salmon with finger lime and sea buckthorn beurre blanc. Dhs250 per person. Until Sun May 25. 6pm – 11.30pm. Atlantis, The Palm, Palm Jumeirah. @studiofrantzendubai. Need a reservation in the meantime? New restaurants in Dubai that you need to visit right now From casual eats to fine dining, there's bound to be a new venue you'll want to try These are Dubai's best restaurants: 86 incredible places to dine in 2025 All the winners of the Time Out Dubai Restaurant Awards 2024 The best dining deals and offers in Dubai to snap up Don't miss these incredible discounts across the city today
