Dubai's May seasonal dining delights
TAAMA
TAAMA, nestled within the tranquil Sohum Wellness Sanctuary, introduces a new plant-based menu that focuses on nourishing the body and soul. Designed with high-vibrational ingredients, the menu aims to realign chakras and provide deep nourishment. From the Chakra Bowls — featuring energy-aligned dishes like the Root Chakra bowl with beetroot & wild neem, Khichdi and Tempeh Noodles, TAAMA's offerings encourage a mindful dining experience. The beverage menu includes High Vibrational Smoothies, Ayurvedic Rituals Lemonades, and Ceremonial Cacao to further enhance spiritual balance. Whether you're seeking a soulful meal or a space to reset, TAAMA offers a sanctuary for intentional nourishment.
FI'LIA
A Journey Through Italy's Heart — Reimagined Menu Inspired by Travel and Tradition
Fi'lia, the region's first female-led Michelin-select restaurant, unveils a new à la carte menu crafted by Chef Célia Stoecklin, inspired by her travels across Italy. The menu takes diners on a sensory adventure through Italy's diverse regions, combining beloved flavours with contemporary twists. Start with classics like the Fritto Misto, Polpette, and Crudo di Salmone, before indulging in handmade pastas like the Sicilian Tagliolini al Limone or decadent Mafaldine al Tartufo. Fi'lia's pizzas are a testament to tradition, from the Salame e Parmigiano to the rustic Calzone and Bresaola e Burrata. End with indulgent desserts like Fi'lia Gelato and Torta della Mamma. Pair all this with an extensive wine list and creative cocktails for a true Italian dining experience.
Prime52
A Specially Curated Three-Course Menu for Dubai Restaurant Week 2025
Prime52, located on the 52nd floor of Dubai Marriott Harbour Hotel & Suites, presents a limited-time three-course
menu during Dubai Restaurant Week from May 9th to 25th. For AED 250 per person, guests can indulge in signature dishes such as Caesar Salad with Cecina, Black Angus Steak Tartare, and Cedar Wood Roasted Norwegian Salmon. The main course options include USDA Prime Black Angus Striploin and Wild Mushroom Ravioli with Truffle, followed by indulgent desserts like Apple Tarte Tatin and Chocolate Bliss. Enjoy this culinary experience with stunning views of Dubai Marina.
Armani/Ristorante
Spring-Inspired Elegance — A Vibrant Selection of Seasonal Dishes
Armani/Ristorante, the Michelin-starred dining destination in the Burj Khalifa, introduces a new à la carte menu curated by Executive Chef Giovanni Papi, celebrating the essence of spring. The menu features vibrant starters like Uovo in Primavera and Battuto di Manzo, followed by fresh pastas such as Tortelli with Wagyu and Tortelli with green pea and fennel ravioli. Indulge in mains like Spigola Selvaggia and Guancia di Wagyu, and finish with desserts like Baba' and Noci. These seasonal dishes offer an exquisite blend of fresh, bold flavours in a luxurious setting, embodying the spirit of spring.
Thiptara
A Midday Thai Escape: 'The Taste of Siam' Business Lunch
Thiptara in Downtown Dubai introduces The Taste of Siam, a three-course weekday business lunch starting May 5th. Priced at AED 150 per person, the set menu includes Thai classics such as Pomelo Salad, Satay Chicken, and Stir-Fried Beef, with mains like Red Curry and Crispy Fried Fish. For dessert, enjoy Mango Sticky Rice or Corn Cake. Served Monday to Friday from 12:30 pm to 3 pm, this lunch offers a serene dining experience overlooking Burj Lake, perfect for a midday escape or client meetings.
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Time of India
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- Time of India
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'But as I started traveling and realized how easily people could pronounce it, I began to see it differently. It became something unique and beautiful.' For Raghavan, living means 'Expressing myself. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like No annual fees for life UnionBank Credit Card Apply Now Undo When I express myself with my art or my emotions to people I care about, that's when I feel like I'm really living.' The irony of Raghavan's journey is that formal art education nearly derailed her artistic aspirations. Despite having her first exhibition at 13 (a series of Ganesha paintings she created in London's Holland Park, and shortly after exhibited them onWimpole Street). She received a 'D' in art during her A-levels. 'I didn't show enough prep work behind my final painting. I just got in the flow and created this piece of a cow on Holi and the piece was titled 'Aftermath. ' While her school dismissed the work for lack of process documentation, a gallery contact who was also a mentor saw her work and declared it 'gallery-level work.' At the Parsons School of Design in New York, Raghavan initially pursued illustration, thinking it was 'a more lucrative career.' But a professor noticed that her illustrations looked more like paintings and encouraged her to pursue fine art. 'He said he felt bad putting typography next to these paintings,' she recalls. The artist in her studio, Bangalore What distinguishes Raghavan's work isn't just movement, but her extraordinary relationship with color. She describes herself as a 'color explorer,' creating sometimes what she estimates to be 75 different shades of red in a single piece. 'I am not easily satisfied with just a few colors,' she explains. 'I love to go into the depth of exploring a color and almost exhausting it, seeing how much I can get out of each color. ' This approach comes partly from intuition and partly from technique. 'Some paintings have a more structured plan, but others I follow my intuition and test myself. I tune out from everything and go into some sort of meditative state, channeling almost a hypnotic force.' 'When people see my work without any context, they often say things like, 'It feels like it's moving,' or 'It seems to be slowly coming towards me.'' For years, Raghavan resisted thinking of art as a career. Even after graduating from Parsons, she tried adjacent fields, working at Kate Spade, a gallery, and at Christie's, the auction house. At Christie's, her manager saw her drawing at her desk and remarked, 'I love those!.' That's when Jeena realized she's more of a painter than designer. The turning point came during COVID when she moved back to India and sold a few pieces to acquaintances. But even then, 'I didn't think of my art as a career. My mindset probably changed only about two years ago, after a series of exhibitions in New York started leading to some consistent sales and studio visits.' So when Raghavan was walking through SoHo and she casually mentioned to a gallery worker that she was an artist, that interaction led to her inclusion in a group show with 100 other emerging artists in Chelsea, her first real break. 'For me it was such a big deal that I was asked to show two large 4 by 5 feet paintings,' she says of the show, which featured a line to get in and attracted notable attendees including Famke Jennsen, the Hollywood actress best known for her role in the movie 'Taken'. That show led to others, and eventually to her first solo exhibition in January 2024 at the Revelation Gallery in the West Village. The opening night was nearly derailed by a storm, but 150 people still showed up. 'Two paintings sold on the opening night, and then five more later the next month,' she recalls. 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Her largest work 'Waiting for Ayyappa' is a 6-foot by 9-foot painting of a tigress from the story of the warrior deity Ayyappa, which exemplifies this fusion. The piece combines abstract background textures with figurative elements, religious narrative with contemporary technique. T this transition from struggling artist to selling professional hasn't diminished her connection to the work itself. 'I fluctuate between abstract and figurative language,' she explains. 'My figurative work is abstract enough that it's identifiable but not realistic. It's contemporary, modern. A sort of fusion of all the places I've lived.' For an artist whose name means 'to live,' Jeena Raghavan has found her way of living through colors that seem to breathe, movement that transcends stillness, and a vision that refuses to be contained by any single tradition or place.
Hindustan Times
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- Hindustan Times
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India Today
2 days ago
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Prada turns devil again? Now, it's juttis after Kolhapuris
Italian fashion house Prada has found itself at the centre of controversy in India once time, it's not about Kolhapuris, the traditional GI-tagged footwear that the brand had blatantly referenced in an earlier Milan showcase, sparking a social media uproar. Prada eventually acknowledged the origins, even meeting artisans in Kolhapur to address the backlash. However, the internet is abuzz with photos of Prada's 'Antiqued Leather Pumps', drawing strong comparisons to Indian these pumps are available in several colours and designs on Prada's website, one particular pair bears an uncanny resemblance to traditional Indian juttis. 'Antiqued leather pumps' in cognac colour by Prada. Prada describes this pair made with calfskin as 'an original and unconventional design'.'The pointy-toe silhouette in antiqued leather has visible stitching and raw-cut edges intentionally left unfinished,' the description further reads. Though juttis are traditionally flat footwear, Prada's version comes with in Amritsar, who are involved in the Punjabi jutti trade, have expressed outrage over the matter.A local shopkeeper, Akash, said that they work tirelessly to sell Punjabi juttis and Kolhapuri chappals priced between Rs 400 and Rs 2,000.'Many artisans and shopkeepers rely on this work to support their families. But now, Prada is copying the Punjabi jutti and plans to sell it for lakhs of rupees, which is a severe blow to their cultural heritage. He added that the Indian government should take strict action on this issue,' he told India experts weigh inFootwear experts, meanwhile, say that while most of Prada's other antiqued leather pumps from this collection don't particularly evoke a jutti vibe, unlike the brand's earlier blatant rip-off of Kolhapuris, the aforementioned pair does appear inspired by Indian juttis, specifically resembling Rajasthani mojaris.'These women pumps are not exactly a copy, but they look definitely inspired by Indian juttis, such as the mojari from Rajasthan or the juttis from Punjab, in their toe shape and upper silhouette,' Rashmi Tomar, a footwear designer, tells India Today explains that while pointy-toe is a common design used in footwear, it is the upper silhouette that makes it appear like a jutti.'The upper pattern and silhouette that you see in this Prada pair features a turned and close-stitched seam, a significant element in mojaris,' Tomar, who did a project on mojaris in 2006, adds that previously men's juttis featured the turned pattern and Khanna, founder of footwear brand Artimen, meanwhile, says he liked the Prada pumps but didn't immediately see them as 'Indianised' and would associate them with Rajasthani juttis only to some is embroiled in the 'copycat' row mere weeks after it showcased Kolhapuris on an international ramp without acknowledging the iconic footwear's Indian roots. The Maharashtra Chamber of Commerce, Industry & Agriculture (MACCIA) lodged a formal complaint, prompting the brand to give Kolhapuris their due credit, visit the city and also collaborate with Indian for the juttis row, the brand is yet to comment. But what's your take?- EndsMust Watch
