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Observer

Khareef Dhofar Season: Nature's monsoon spectacle weaves heritage and community spirit

SALALAH: The mountain villages of Dhofar Governorate come alive each year during the Khareef Dhofar Season, when mist rolls in and green blankets the landscape, signalling a timeless renewal of life and tradition. As the first rains fall, the region undergoes a dramatic transformation — reviving ancestral customs, seasonal rhythms and a deep connection between people and the natural world. Citizens who spoke to ONA reflected on the significance of this annual season and the preparations it demands. "Khareef is our lifeline", says Bakhit bin Said Daan al Shahri. 'We begin preparing as early as June — repairing livestock pens, collecting firewood, storing fodder and cleaning tanks to harvest rainwater, which we rely on for drinking and cooking throughout the season'. Pastoral life follows age-old patterns shaped by the changing weather. Camel herder Said bin Mohammed al Mashaikhi explains how herders move their animals to less humid areas — like the cotton plains behind the mountains — before returning to the highlands after the rains. Grazing routes are chosen daily depending on grass availability. The 'Makhraf', a temporary camel shelter, is not only a functional space but also a social one, where guests are welcomed with fresh milk and warm hospitality. Salim bin Musallam al Amri notes that Khareef intertwines agriculture, tourism and spirituality, drawing thousands of local and international visitors. 'Many people take their annual leave during this season to spend time in the villages', he adds. Women, too, play a central role in sustaining seasonal life. Mazoon bint Agham al Shahriyah recalls earlier days: 'We used to thatch cow sheds (Duqoof) with grass and dung, tan hides to churn ghee and sew traditional dresses for weddings and festive visits. Khareef is a season of joy, connection and celebration'. Today, thanks to improved infrastructure and services, rural life has become more convenient. With better homes, piped water and electricity, women now dedicate more time to cultivating crops like cowpeas (Al Dougar), corn (Al Mahindi) and millet (Al Thayrit), keeping agricultural traditions alive. Each year, the Khareef Dhofar Season tells a story of harmony between man and land — a story of resilience, renewal and shared memory that continues to define the identity of Dhofar. — ONA