logo
Khareef Dhofar Season: Nature's monsoon spectacle weaves heritage and community spirit

Khareef Dhofar Season: Nature's monsoon spectacle weaves heritage and community spirit

Observer6 days ago
SALALAH: The mountain villages of Dhofar Governorate come alive each year during the Khareef Dhofar Season, when mist rolls in and green blankets the landscape, signalling a timeless renewal of life and tradition.
As the first rains fall, the region undergoes a dramatic transformation — reviving ancestral customs, seasonal rhythms and a deep connection between people and the natural world.
Citizens who spoke to ONA reflected on the significance of this annual season and the preparations it demands.
"Khareef is our lifeline", says Bakhit bin Said Daan al Shahri. 'We begin preparing as early as June — repairing livestock pens, collecting firewood, storing fodder and cleaning tanks to harvest rainwater, which we rely on for drinking and cooking throughout the season'.
Pastoral life follows age-old patterns shaped by the changing weather. Camel herder Said bin Mohammed al Mashaikhi explains how herders move their animals to less humid areas — like the cotton plains behind the mountains — before returning to the highlands after the rains. Grazing routes are chosen daily depending on grass availability.
The 'Makhraf', a temporary camel shelter, is not only a functional space but also a social one, where guests are welcomed with fresh milk and warm hospitality.
Salim bin Musallam al Amri notes that Khareef intertwines agriculture, tourism and spirituality, drawing thousands of local and international visitors.
'Many people take their annual leave during this season to spend time in the villages', he adds.
Women, too, play a central role in sustaining seasonal life. Mazoon bint Agham al Shahriyah recalls earlier days: 'We used to thatch cow sheds (Duqoof) with grass and dung, tan hides to churn ghee and sew traditional dresses for weddings and festive visits. Khareef is a season of joy, connection and celebration'.
Today, thanks to improved infrastructure and services, rural life has become more convenient. With better homes, piped water and electricity, women now dedicate more time to cultivating crops like cowpeas (Al Dougar), corn (Al Mahindi) and millet (Al Thayrit), keeping agricultural traditions alive.
Each year, the Khareef Dhofar Season tells a story of harmony between man and land — a story of resilience, renewal and shared memory that continues to define the identity of Dhofar. — ONA
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Khareef's hidden watcher: The Arabian Red Fox
Khareef's hidden watcher: The Arabian Red Fox

Observer

time2 hours ago

  • Observer

Khareef's hidden watcher: The Arabian Red Fox

Pictures by Mohammed Al Bahar al Rawas & Amardeep Singh As the cool mists of the Khareef Dhofar Season roll across Dhofar Governorate's hills and wadis, the parched browns of southern Oman turn to lush greens. Tourists arrive for the famed monsoon, cameras drawn to waterfalls and wildflowers — but in the quieter corners, another set of watchful eyes is at work. Arabian Red Fox pictured by Mohammed Al Bahar al Rawas The Arabian Red Fox, a desert survivor known for its cunning and adaptability, thrives in the changing landscape. For wildlife photographers Mohammed Al Bahar al Rawas and Amardeep Singh, this shy yet resourceful predator becomes the season's most captivating subject. A subspecies of the common red fox, the Arabian Red Fox is finely tuned to the harsh desert and semi-arid environments of the Arabian Peninsula. In Dhofar, it roams rocky hills, plains and foothills — and during Khareef Dhofar Season, finds temporary refuge in landscapes transformed by rain-fed greenery. The season's cooler air and richer vegetation also lure in prey species such as rodents, insects and birds, giving the fox more opportunities to hunt. Arabian Red Fox picture by Mohammed Al Bahar al Rawas Amardeep Singh, known on Instagram as @amar_clicks, has spent over 12 years in Salalah documenting its wildlife. His 2020 photograph 'The Desert Awakens', which earned recognition at the Odessos Photography Exhibition in Bulgaria, captured a fox mid-yawn at Al Razat farm. 'It took four months of patient evening visits', he recalls. 'Some days I didn't see a single one. But that yawn, that stretch — it was the moment I'd been waiting for'. For Amardeep, the fox is special because it straddles two worlds — living near human settlements yet retaining its wild instincts. 'The rocky, sunlit backdrop with fresh Khareef greenery felt like a portrait of the season itself', he says. 'It's a raw, unguarded moment that carries the energy of survival'. His fox images have appeared in local newspapers, the Telegraph, the Daily Star and on international wildlife pages. Most recently, the Environment Society of Oman featured his work in its 2023 and 2024 annual reports. Amardeep notes that while many locals and tourists are aware of the fox, public education is key to preserving its habitat. Khareef Dhofar Season's popularity has brought development around natural sites such as Wadi Darbat and Ain Jarziz, increasing foot traffic, noise and disturbance. 'These changes can cause foxes to shift their movements, avoid certain areas, or become active at quieter times', he warns. Wildphotographer Mohammed Al Bahar al Rawas His advice for photographing wildlife in Dhofar: put the animal first. 'If your presence changes what the animal is doing, you're not photographing wildlife anymore — you're interrupting it', he says. He urges photographers to minimise disturbance, blend in, be patient and learn the species' behaviour. 'Not all beauty is meant to be touched — some is meant to be witnessed quietly'. Mohammed Al Bahar al Rawas, who has studied the species for over a decade, says the Arabian Red Fox is one of three fox species in Oman. 'It lives in plains, valleys, sometimes ravines and even dry areas', he explains. 'It feeds on almost anything and during the mating season it digs burrows in the earth to raise its young'. Amardeep Singh shoots with his Canon 100D having Sigma 150-600 mm lens Mohammed Al Bahar al Rawas ( has observed that during Khareef Dhofar Season, foxes often venture closer to areas of dense vegetation and water sources — drawn by the abundance of food — but remain quick to retreat at signs of human presence. For both men, the fox is more than just a photographic subject — it is a living emblem of Dhofar's balance between wildness and change. And in the misty hush of Khareef, its clever eyes remind visitors that the season belongs not only to the people who come to see it, but also to the creatures who call it home.

An integrated destination for Khareef Dhofar Season
An integrated destination for Khareef Dhofar Season

Observer

time2 days ago

  • Observer

An integrated destination for Khareef Dhofar Season

SALALAH: Tourism and entertainment projects are a vital support for Khareef Dhofar Season, monsoon season, as they provide comprehensive destinations that meet the needs of visitors, boost economic and commercial activity; and open up broader horizons for investment and the employment of national talent. These destinations are particularly important during the Khareef Dhofar Season, as they serve as attractions for visitors from within and outside the Sultanate of Oman. They offer a mix of cultural, recreational and commercial experiences while also encouraging entrepreneurship; and supporting small and medium-sized enterprises (SMEs), which positively impacts the local economy and the sustainability of tourism. Samharam Resort is one such destination for the 2025 Khareef Dhofar Season. It provides integrated facilities and services that combine shopping, dining; and cultural and recreational activities, attracting visitors of all ages. Mohammed bin Ahmed al Hadri, a site supervisor at Samharam Resort, said the resort hosts a consumer exhibition organised by Al Awail Company for the Management and Organisation of International Exhibitions and Festivals. The exhibition features 150 to 160 shops from various Arab and foreign countries, with diverse pavilions to meet visitor needs. Additionally, a handicrafts section includes about 28 shops for SMEs and low-income individuals, supervised by the SME Development Authority (Riyada). He added that the outdoor area includes a variety of restaurants, cafes and games for both children and adults. There is also a stage that hosts children's competitions and artistic performances. He noted that the "Rifle" section features cafes, many of which are managed by Omani youth and enjoys a wide turnout from visitors. Musallam bin Abdulsalam Al Rawas, owner of Sar Events Company, stated that this is the first year the "Rifle" event is being held at the resort, marking its third consecutive year during Khareef Dhofar Season. He explained that the event includes a large selection of restaurants, a family and youth entertainment area and a stage with Omani and Gulf performances, in addition to hosting talented artists from Oman and other GCC countries. He added that the event offers various competitions for all ages and annually employs young Omanis who are job seekers and freelancers. He noted that the number of employees this year exceeded 45 young people, with a public turnout that reflects the event's success as a recreational destination during the Khareef season. Regarding visitor impressions, Sufyan bin Ghassan al Rashdi from Al Dakhiliyah Governorate said Samharam Resort is an outstanding tourist destination for families and visitors. The variety of modern facilities and events creates a joyful atmosphere that enhances the pleasure of the visit. He emphasised the importance of increasing public facilities in the future to accommodate the large turnout. Ahmed bin Ali al Saadi from Musandam Governorate explained that his recent visit to Khareef Dhofar Season introduced him to the notable development in tourist and recreational events, with a diversity of programmes and integrated services that make the tourist experience more exceptional. Meanwhile, Mohammad al Sai'ari, a tourist from the Kingdom of Saudi Arabia, pointed out that the events and activities at Samharam Resort are a unique addition to Khareef Dhofar Season, combining entertainment and education. He expressed his admiration for the consumer exhibition, which features various local products such as incense and perfumes, along with offers that provide visitors with a pleasant shopping experience in an organised and attractive atmosphere.

Traditional Dhofari cuisine spices up khareef season
Traditional Dhofari cuisine spices up khareef season

Observer

time2 days ago

  • Observer

Traditional Dhofari cuisine spices up khareef season

Muscat, Aug 12 Khareef in Dhofar is a complete sensory journey — where the cool, rainy weather, the aroma of fresh greenery and the taste of authentic Omani flavours come together to create unforgettable memories. Dhofari cuisine is deeply connected to its land and history. It is built around local meats, grains, dairy products and a unique mix of Omani and Indian spices passed down through generations. During Khareef Dhofar Season, the experience of tasting these flavours becomes even more special against the backdrop of misty mountains and cool breezes. 'The Khareef Dhofar Season draws tourists to try more of our traditional dishes', says Chef Salim al Maashani, who runs a local restaurant in Salalah's Al Haffa Souq. 'From slow-cooked Shuwa to tropical fruits, every flavour tells the story of Dhofar'. Dhofari Shuwa (Traditional Barbecue) is cooked slowly in an underground oven or over charcoal, offering smoky, tender bites that pair perfectly with the misty, cool weather. Also, there is harees, a comforting wheat-and-meat dish simmered for hours until creamy, while Aseeda — a sweet made from flour, ghee and local honey — warms the soul on rainy evenings. This is in addition to farfaina (Dried Fish) which is a bold and authentic flavour of the sea, reflecting Dhofar's rich fishing heritage, perfect for visitors seeking a true local experience. Fresh milk, yoghurt and ghee remain a staple in Dhofari households and provide a simple yet authentic taste of the region's pastoral traditions. No culinary journey in Salalah is complete without Omani Halwa, a delicacy made with saffron, cardamom and rose water, often served warm. Visitors enjoy it alongside traditional Omani coffee (Qahwa), flavoured with cardamom and sometimes saffron, creating a welcoming ritual that reflects Dhofari hospitality. Tourists often describe these moments — sitting in a traditional majlis, sipping aromatic coffee while tasting the rich, silky halwa — as one of the highlights of their trip. Khareef brings life to Dhofar's farms, turning the region into a paradise of fresh fruits. Fresh Coconuts, enjoyed straight from the shell, are sold along the scenic roadsides. 'I never forget the taste of fresh coconut water in the middle of the misty hills', says Mariam Mohammed, a frequent visitor from Bahrain. 'It's the perfect complement to Salalah's magical weather'. Enjoying local cuisine in Khareef is more than a meal — it's an immersive cultural experience. From trying Shuwa and Harees after a mountain hike, to sipping Omani coffee with halwa in a rain-cooled majlis, every moment connects visitors to Dhofar's soul. Tourism researchers explain that Local foods, tropical fruits and the ritual of Omani coffee have become key highlights for tourists. Khareef Dhofar Season combines nature, culture and gastronomy in a single experience.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store