Latest news with #EastCoast-style
Yahoo
30-05-2025
- Business
- Yahoo
Supino Pizzeria plans first location outside of Detroit in Beverly Hills
Fans of hand-stretched, thin-crust artisan pizza will be happy to learn a Detroit favorite is expanding into Oakland County. Supino Pizzeria is planning a location in a shopping plaza on Southfield Road at 13 Mile Road in Beverly Hills for its first suburban location. The location is known for its Market Fresh store, a main anchor, as well as a Premier Pet Supply, and other retailers. Laith Karmo, the project manager of the plaza, said the entire property is getting a facelift. Karmo is of the Karmo family-owned Beverly Hills Market Fresh store and Market Square stores in Birmingham and West Bloomfield. He is also the brother-in-law of Supino owner Dave Mancini, whose wife is Danielle Karmo, and Laith's sister. "Supino is an extension of the plaza," Karmo said. "At the north of the plaza, we've created a nearly 3,600 square foot space for Supino to move into." The restaurant is expected to open in the first quarter of 2026. Karmao said the plaza will "look and have the same architectural features that Market Fresh currently has today." Known for its thin-crust East Coast-style pizzas with traditional and unique toppings, plus a selection of other Italian dishes, Supino Pizzeria has two locations in Detroit. More: These 15 metro Detroit bars and restaurants offer rooftop patios with spectacular views In 2008, Dave Mancini opened the first Supino on Russell Street at the corner of East Fisher Drive, in the Eastern Market district. A year after its opening, Supino's pizza got the Free Press' nod as metro Detroit's best pizza. Mancini opened a second Supino location in 2021 on Woodward in New Center. In April 2023, a fire in the residential loft atop the restaurant caused damage to the pizzeria. Supino's shuttered for repairs and reopened nearly a year to the day later for carryout. Several months later, the dining room reopened. Supino's menu is, of course, largely pizza-focused with its red (with sauce) or white (no sauce) pizzas offered with various toppings of house-made Italian sausage to mushrooms, roasted red peppers, smoked ham, and cheeses, including smoked gouda, ricotta, and fresh mozzarella. According to its website, Supino sources local and organic for its menu items when possible. For information on its two Detroit locations, go to Contact Detroit Free Press food and restaurant writer Susan Selasky and send food and restaurant news and tips to: sselasky@ Follow @SusanMariecooks on Twitter. This article originally appeared on Detroit Free Press: Supino Pizzeria to open location outside of Detroit in Beverly Hills
Scottish Sun
28-05-2025
- Entertainment
- Scottish Sun
Popular Scottish restaurant awarded ‘best pizza' across the country
Read on to find out the full list of winners SLICE OF HEAVEN Popular Scottish restaurant awarded 'best pizza' across the country Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A POPULAR Scottish restaurant has been recognised for serving the 'Best Pizza' across the whole of the country. Civerinos, which has five slice bars across Glasgow and Edinburgh, bagged the coveted gong at the Deliveroo Restaurant Awards 2025. Sign up for Scottish Sun newsletter Sign up 1 Civerinos has five popular slice bars across Glasgow and Edinburgh Over 160,000 votes were cast by loyal fans over three weeks to crown no less than 50 regional cuisine-led winners in the delivery giant's awards. Judges included Deliveroo's CEO and founder, Will Shu, food critic and journalist Jimi Famurewa, and TV Chef and personality Tilly Ramsay. Civerinos serves up authentic East Coast-style pizza, inspired by skate culture and 90s hip-hop. Owner Michele Civiera sold his shoe collection to help buy the initial venue. Since launching in 2014, the brand has become known for its 14-inch pies, laid-back interiors and great tunes. Bosses even launched a "Sopranos-themed" diner last year. Time Out Magazine previously said Civerinos pizza served up "some of the best slices you'll ever shove down your gob". Raving over the delicious scran, professionals praised its "chewy crusts" and delicious "sweet-but-tangy marinara sauce". Meanwhile, Deliveroo's Independent Restaurant of the Year 2025 has been won by CRUNCH from London after the five regional finalists, including Big Mannys' Pizza from Scotland, battled it out at a cook-off held at Deliveroo Editions in London. Competing finalists had 45 minutes to cook their most popular Deliveroo main dish to the panels' discerning taste buds. Inside Glasgow's newest pizza place, with mains under £9 it's a perfect slice of Naples CRUNCH's most popular Deliveroo dish, the "Patty Melt", dazzled judges with its "next level" flavours. Jimi Famurewa, food critic and Deliveroo restaurant awards judge, said: "Each finalist brought something unique and delicious to the table, making the final decision incredibly tough for us. "However, CRUNCH from London stood out amongst the fierce competition, showcasing immense creativity, fine dining-level technique and mind-blowing flavour that impressed us all." Scotland's best fish and chip shop was also crowned in this year's annual takeaway awards.
