Latest news with #Eat
Associated Press
a day ago
- Business
- Associated Press
Ayesha Curry, Chef Lorena Garcia and More Join No Kid Hungry to Help End Summer Hunger for Kids
Meal pick-up and delivery in rural communities and a summer grocery benefit means transformative solutions to tackle summer hunger – 31 million children could benefit [Media: For Photos & Assets, Click HERE ] WASHINGTON, June 3, 2025 /PRNewswire/ -- Summer should be one of the best times of year for kids, but far too many families struggle to replace the meals served at school, making it the hungriest time of year for many children. That's why No Kid Hungry, a national campaign to end childhood hunger in America, is teaming up with big and trusted voices to drive awareness of new resources available to help feed kids this summer. Joining the effort are Co-Founder of Eat. Learn. Play. Ayesha Curry; Chef, Author, Restaurateur and TV Personality Lorena Garcia; Actress, TV Host and former Miss Universe Dayanara Torres and Actor and Producer Eugenio Derbez. They are recording public service announcements, amplifying on social media and more to promote No Kid Hungry's summer resource hub with information on how families can access programs to help feed their kids during the summer. Parents and caregivers can visit or to learn more. 'When kids have access to three meals a day, every day, they can dream big and have a bright future,' said Ayesha Curry, co-founder of Eat. Learn. Play. 'Nutrition programs are a powerful tool to combat hunger. That's why I'm proud to partner with No Kid Hungry through our Eat. Learn. Play. Foundation to help expand these programs and ensure families in Oakland and across the country know there are more options to help feed their kids this summer.' Due to bipartisan legislation in 2022, long advocated for by No Kid Hungry and others, rural communities, often impacted by transportation barriers, can now serve meals to kids by offering meal delivery or pick-up services. In addition, a permanent grocery benefit program called Summer EBT or SUN Bucks, provides eligible families in most states with an extra $120 for each school-aged child to help with grocery costs over the summer months. This year, 37 states, Washington DC, 5 territories, and 5 Tribal nations plan to offer Summer EBT. 'Food is more than nourishment, it is a source of joy, connection and community,' said Lorena Garcia, chef, author, restaurateur and TV personality. 'As a chef, I know every meal counts, especially for kids. That's why I'm thrilled to join No Kid Hungry once again and do my part so that every child has the joyful summer they deserve.' Before the new programs, only 2.8 million kids were accessing summer meals. In 2024, its first year of implementation, preliminary data shows that Summer EBT reached more than 18 million kids. With an estimated 13 million more kids to go, No Kid Hungry is working to expand Summer EBT to all 50 states in future years and providing grant funding to ensure rural summer meals options successfully reach more communities and that both programs reach as many kids as possible. Together, the new programs could help as many as 31 million children in the U.S. No Kid Hungry is proud to work with corporate partners like Arby's Foundation, Dollar Tree, HelloFresh, Tropical Smoothie Cafe and Williams-Sonoma, Inc. to help ensure kids have access to the healthy meals they need during the summer months and all year long. About No Kid Hungry No child should go hungry in America. But millions of kids in the United States live with hunger. No Kid Hungry is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive. This is a problem we know how to solve. No Kid Hungry is a campaign of Share Our Strength, an organization committed to ending hunger and poverty. Join us at Media Contact: Allison deBrauwere Ruta, [email protected] View original content to download multimedia: SOURCE No Kid Hungry
Yahoo
a day ago
- Business
- Yahoo
Glasgow named second cheapest city in Scotland for iconic takeaway dish
Glasgow has been named the second cheapest place in Scotland to buy fish and chips. Ahead of National Fish & Chip Day on June 6, a new analysis has revealed that Glasgow is one of the most budget-friendly cities in the UK for enjoying the classic takeaway. According to research by WDW Bingo, the average cost of a portion of fish and chips in Glasgow is £10.37 - significantly lower than the UK average of £11.71. Read more: Glasgow ranked as second funniest city in UK This places the city just below Dundee, where the popular dish comes to an average of just £9.47. Harrison Score, the head of WDW Bingo, said: "The data shows that the North dominates the top 10 cheap eat locations for this iconic dish." The study, which analysed thousands of menus via Just Eat and desk research, examined fish and chip shops across over 50 towns and cities. It revealed stark contrasts in pricing, with Manchester taking the top spot for value at just £8.94, while Exeter was named the priciest, at £16.55 per portion - nearly double the cost. Scotland performed particularly well in the affordability rankings, with all major cities offering a portion for less than £11. Glasgow ranked 10th on the list of the most affordable places to buy the takeaway UK-wide, while Dundee was high up the list at third place. Aberdeen and Edinburgh were not far behind Glasgow in prices at £10.67 and £10.93, respectively. Although Edinburgh was the most expensive Scottish city studied, it still ranked far below some of the highest prices found in southern England, where coastal towns like Torquay, Bournemouth, and Southend-on-Sea featured prominently among the priciest. Read more: Glasgow ranked as second most generous city in the UK Harrison said: "Fish and chips are more than just a meal – they're a national institution. "Whether you're paying under a tenner in Manchester or splashing out in Exeter, it's a dish enjoyed by generations across the UK. "When it comes to value for your fish supper, it pays to know where your chances are highest of bagging a low-cost meal."
CNN
6 days ago
- Business
- CNN
Kids' breakfast cereal has gotten unhealthier, a new study finds
Sign up for CNN's Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. We all know that breakfast is an important meal, and even more so for children. Abundant research has demonstrated the benefit of nutritious breakfasts on children's health, well-being and academic performance. Ready-to-eat cereals are the predominant breakfast choice among American children, according to the US Centers for Disease Control and Prevention. But that may not be the best option for growing children and adolescents. In newly launched cereals between 2010 and 2023, there were significant increases in fat, sodium and sugar and decreases in protein and fiber content, according to a new research study in JAMA Network Open. I wanted to better understand the implications for parents who want to learn about healthier options for their children. To help guide us, I spoke with CNN wellness expert Dr. Leana Wen. Wen is an emergency physician and adjunct associate professor at George Washington University. She previously served as Baltimore's health commissioner and is the mother of two school-aged kids. CNN: How did these researchers study ready-to-eat cereals? Dr. Leana Wen: This study utilized a comprehensive database that tracks new product launches for food and beverages. Researchers examined cereal products that launched in the US market between 2010 and 2023 that were explicitly marketed to children ages 5 to 12 years old. During this period, about 1,200 children's ready-to-eat cereals were launched. Compared to 2010, total fat per serving increased 33.6%; sodium content increased by 32.1%; and sugar by 10.9%. On the other hand, both protein content and dietary fiber content decreased when comparing 2010 to 2023. Notably, the average amount of added sugar is so high that a single serving of children's cereal is more than 45% of the American Heart Association's total daily recommended limit for children, according to the authors. CNN: Were you surprised by these findings? Wen: Frankly, yes. In recent years, many studies have shown the importance of a healthy breakfast to children's well-being. Moreover, studies have demonstrated the problems associated with high levels of added sugar, sodium and fat content in food. Ultraprocessed foods laden with these additives have been associated with a myriad of negative health consequences, including obesity, diabetes, heart disease and premature death. What's upsetting to me is that many products that are ultraprocessed and contain high levels of unhealthy ingredients are being marketed as being 'healthy.' A 2024 study published in the journal Nutrients found that 60% of foods marketed to children ages 6 months to 36 months on 10 supermarkets' shelves failed to meet recommended nutritional guidelines from the World Health Organization for infant and toddler foods. Virtually none of these meet WHO's standards for advertising— instead they contained inaccurate health claims or failed to have clear labeling. All of this makes it hard for parents and families who want to choose healthier options for their children. CNN: What advice do you have for parents who want to feed their children healthier breakfasts? Wen: Parents should consider options outside of ready-made cereal. Some options for healthy breakfasts include steel-cut oats with honey and fresh fruit and whole-grain bread with peanut butter. Kids may also like eggs; no-sugar-added yogurt, which still has sugar in it; smoothies made with milk and fresh fruit; and homemade muffins. For parents looking for grab-and-go breakfasts, consider fresh fruit, nuts, hard-boiled eggs, muffins, smoothies and whole-grain bagels with low-fat cream cheese. CNN: What if parents want to serve cereal? What should they look for on the label? Wen: As a parent who has tried to find healthy cereals for my kids, I know myself that it is very hard to go through the cereal aisle and make sense of the packaging that claim the cereal is healthy. The best thing to do is to look at the label for each cereal you are considering. First, look for whole grains. Ideally, the label says that the cereal has 100% whole grain. Then, look at the sugar content. It's best to have added sugar of less than 9 grams per serving . According to the Dietary Guidelines for Americans, 10 grams per serving would already be 20% of the entire amount of added sugar someone is recommended to consume a day, if they have a 2,000 calorie diet. Try to find cereals with no food dyes or low-calorie sweeteners. The Center for Science in the Public Interest has a list of relatively healthier cereals. From a policy perspective, last year, the US Food and Drug Administration proposed a front-of-package label that would make it easier for consumers to know how products compare with regard to their added sugar, salt and saturated fat content. I think these improved labels can help if they are implemented. US Health and Human Services Secretary Robert F. Kennedy Jr. has made reducing ultraprocessed food a centerpiece of his 'Make America Healthy Again' agenda. Perhaps there will be policy solutions Kennedy will announce that can make it easier for families to opt for healthier choices. CNN: In the meantime, should parents avoid cereals and switch to other breakfast products? What do you do with your kids? Wen: I think the takeaway should be simply knowing that many cereals marketed to children are not the most nutritious choices. This doesn't mean children should never be served these cereals but try to serve them in moderation or as a treat. Since I became aware of just how laden with additives our favorite cereals were, I began to serve my kids these cereals only as a treat, opting usually for milk served with steel-cut oats or whole-grain toast and peanut butter. On days when they have cereal, I make sure to tell them it's a treat — just as I tell them it's a treat when they have cookies and cupcakes. And then I try to make sure that their other meals are healthy. CNN: Do you have other advice for families trying to make more nutritional choices? Wen: It's best to aim for meals with whole foods that are minimally processed, such as whole grains, fresh fruits, leafy green vegetables, legumes, fish and lean meat. Also keep in mind that what kids drink is just as important as what they eat. Stay away from sodas, juice drinks, energy drinks and other drinks with caffeine and high amounts of added sugar.
Eater
7 days ago
- Entertainment
- Eater
Inside Echo, Las Vegas's New Retro-Chic Listening Lounge
Natalie Young finally built the kind of space she used to daydream about: a lounge with warm light spilling over leather couches, the crackle of vinyl in the background, and and low-lit drinks designed for lingering. In March, she wrapped the 12-year run of her beloved brunch spot Eat, a cornerstone of the Fremont East dining scene, to focus fully on Echo Taste and Sound, a lounge built around a vintage analog sound system, with bites carried over from Eat, and bar talent from the storied Downtown Cocktail Room. After visiting ESP, a listening bar in Denver, Colorado, Young got the idea to open a vinyl-centric lounge of her own. 'I love music,' she says. 'I love music more than food.' But after the headache of ongoing road construction in front of Eat, which impeded foot traffic, and the increasing cost of goods, Young planned to just go out with a bang and pivot to something with a lighter lift. 'I wanted to just serve hot tea and maybe a bar and some really simple pastries and small bites — and play records,' she says. But then her business partner, Tom McAllister, shared that a space opened up in the new Colorado building on Main Street — and it had a full kitchen. The result is Echo, a retro-cool space framed by warm wood slats and acoustic paneling. Tactile pieces by local artists add texture to the walls, houseplants catch the afternoon sun that peeks between burnt orange curtains. A cozy, living room-style seating area with chairs salvaged from Downtown Cocktail Room, which is often referred to as DCR, faces Young's personal turntable setup. Also carried over from DCR is the talent. Before closing the downtown bar last year, owner Michael Cornthwaite introduced Young to his longtime general manager, Jackie Loran. 'She's now my general manager and running the bar program at Echo,' Young says. As a sober owner, Young made it a priority to develop an inclusive beverage menu from the start. Echo's menu features zero-proof takes on classic cocktails like an espresso martini and more experimental mocktails like one with sparkling citrus and ube. The team of DCR bartenders at Echo also whip up signature drinks like the Glory Days with popcorn-washed bourbon, sherry, and chocolate bitters and the Little Red Rooster with tequila, vanilla sandalwood syrup, and grapefruit soda. The menu at Echo is tight, with light bites meant for sharing. Visitors can expect crisp chips with a trio of dips, marinated chicken skewers, a mix of delicately fried tempura mushrooms, and toasted focaccia topped with garlicky roasted tomato spread. The beloved shrimp and grits from Eat have found a new home at Echo. As for fan favorites like the thick-cut grilled cheese and deep-fried deviled eggs, Young says they might return when the weather cools. For Young, vinyl isn't just about sound — it demands attention and commitment, like smoking a cigar, she says. It's a love that began in her childhood, sprawled on the shag carpet, playing Elton John's Captain Fantastic and the Brown Dirt Cowboy over and over and over. Now she fills Echo with jazz, funk, and world music, deftly flipping from Nina Simone to Casey Chapman to Miles Davis and John Coltrane. The main room at Echo features high-fidelity McIntosh gear chosen specifically for full-album playback. Young imported her vintage analog speaker system from home, and a DJ booth glows with the neon green lights of a state-of-the-art suite of McIntosh turntables and amplifiers. In the back, a 12-seat VIP listening room is being acoustically treated and outfitted with a rotating lineup of elite equipment — including vintage McIntosh 75 tube amps and La Scala speakers — for those who want a more intimate, audiophile-caliber experience. In the future, the space will host multi-course dinners paired with guided listening sessions that highlight the character of each setup. Young says fellow vinyl heads often peruse the Moondog Records display, thumbing through the collection of records for sale before walking out with four or five new finds. While Main Street tends to skew younger, especially with the adjacent Swan Dive drawing a late-night crowd, she appreciates that Echo attracts an older audience. 'I kind of built something for high-age people, you know, like 40-plus,' she says. Whether seated at the bar beneath artwork that used to adorn the walls at DCR, cozied up into a booth to nosh on Mexican shrimp cocktail, or lazing in the living room setup to watch a DJ — or sometimes Young, herself — man the turntables, Young says that Echo is the place to begin or end the night, to have a conversation, and to listen to the music. Sign up for our newsletter.
Courier-Mail
28-05-2025
- Entertainment
- Courier-Mail
Macca's releases cult item ‘taking over world' in new Happy Meal
Don't miss out on the headlines from Eat. Followed categories will be added to My News. A huge fast food chain has teamed up with a popular toy brand to give away a cult item that is 'taking over the world' in its Happy Meals. Macca's has announced Squishmallows — a brand of soft, plush toys known for its 'marshmallow-like' texture — will be available in its popular kids meals from May 29. The brand will have 14 characters available with expressions that are exclusive to the fast food chain. These included Rossi, the purple cheetah with pink spots, and Charles, the winking green pickle. But, there are even characters who are debuting as part of the range. This includes Halley, the intergalactic axolotl, and Theotto, a monster with dragon wings. Theotto is only available in Australia and New Zealand. As well as the physical toys themselves, there is also a scannable code that features a digital game. Macca's is releasing a cult item that is 'taking over the world' in its new Happy Meals. Picture: Supplied Squishmallows, a brand of soft, plush toys known for its 'marshmallow-like' texture, will be available in its popular kids meals from May 29. Picture: Supplied Amanda Nakad, the marketing director of menu and brand for McDonald's Australia, said: 'We're all about connecting our fans to culture, and these squishable plushies are all the rage right now so we're bringing the search for Squishmallows to Australia. 'This limited-time Happy Meal brings a taste of the viral toy sensation to Macca's, with the first McDonald's Squishmallows Squad. Whether you're joining the hunt to collect them all or just looking for a dose of happiness, there's a Squishmallow for every kind of fan with this new Happy Meal.' Meanwhile, Gerhard Runken, the executive vice president of brand and marketing for the company that makes Squishmallows, said: 'Our first McDonald's Happy Meal collaboration received such a massive global response that we're bringing it to Australia for the very first time. 'We couldn't think of a better way to celebrate our fans than with a Happy Meal featuring character favourites with unique, never-before-seen happy expressions and the debut of our newest Squishmallow Squad member Halley, making the search exciting as ever for fans worldwide.' Halley is only available in Australia and New Zealand. Picture: Supplied It's no surprise that Macca's has picked up this as its next Happy Meal toy, following the popularity of the item not only with children but with teenagers and adults too. The 'kidult' trend — items designed for kids but popular with all ages — has taken off in recent months. Footage has shown Aussies lining up at 3am for Labubu, a furry plushie featuring a bizarre grin and sharp teeth. The item has become the ultimate status-boosting item after soaring to popularity with huge celebrities such as Rihanna and Dua Lipa. Designed by Hong Kong-born artist Kasing Lung, the product is sold by Chinese toy company Pop Mart following a collaboration with Lung on his story series book The Monsters, released in 2015. A similar item — Jellycats — has also been a hit item with all ages, with David Jones telling 'We've seen strong demand for the brand and an increase in sales in not only their iconic bunny which they are best known for but also more niche/unique styles,' a David Jones spokesperson told 'There has also been a noticeable shift in the consumer who is buying this product, traditionally bought for children we have seen demand from Gen Z thanks to social media driving the trend among this group.' Originally published as Macca's releases cult item 'taking over world' in new Happy Meal
