Latest news with #Eraser
Buzz Feed
22-05-2025
- Buzz Feed
This Items Magically Removes My Makeup With Just Water
The worst part about wearing makeup is taking it off. I've always hated the way remover liquids and balms spread my mascara around my face, making a mess and irritating my skin. And for not working all that well, they weren't cheap. Then I found out about the Makeup Eraser cloth, a.k.a. 'the most effective beauty product I've ever tried,' in the words of one reviewer. With some warm water, the cloth lifts away all my makeup in one soft swoop, no soap or scrubbing required. As a user named April put it, 'Two swipes and the makeup is off ... lipstick, mascara, concealer... all gone! I literally can't live without this.' Plush, effective without rubbing and reusable, the Makeup Eraser is 'absolutely worth the price,' according to reviewers. 'It saves so much money,' wrote one person, M. 'The makeup, dirt and grease comes right off.' Still, because I'm always hungry for ways to stretch my dollars further, I went sleuthing for a more affordable swap. I found a low-fi alternative in the form of Moonqueen cloths. The microfiber cloths provided a similar just-add-water result as the Makeup Eraser, removing even my heavy mascara, and with a 12-pack going for just about $15. While not as luxe-feeling as the Eraser and requiring a little more water to thoroughly saturate each cloth, the Moonqueens were soft, absorbent and easy to use, and I'm still using them months later. As a reviewer named Debra put it, 'These are great, period.' 'If you're thinking about whether you should try these, don't, just buy them,' wrote another person of the Moonqueens. 'I could not believe that with just a few strokes with this, I went from a full face of makeup to next to none ... it's some kind of magic.' They're genius for travel, too: Instead of furiously decanting makeup remover into TSA-safe mini bottles, I now just throw a few cloths in my carry-on and call it a day. 'I will never travel without [these washcloths] now,' wrote a reviewer named Ashley. I'm loyal to my Moonqueen cloths (though I do fantasize about a day when my budget allows me to have a drawerful of Makeup Erasers). I've now permanently freed up money that I used to spend on restocking expensive cleansing balms, and I know my skin is better off without the harsh rubbing of traditional makeup removers (and their greasy formulas). Grab a Makeup Eraser at Amazon or a 12-pack of Moonqueen cloths at Amazon. Or, check out more thoughts from reviewers: Get the Makeup Eraser from Amazon for $15+ (available in 16 colors) and get a 12-pack of Moonqueen clothes from Amazon for $13.25+ (available in 13 colors).
Extra.ie
14-05-2025
- Entertainment
- Extra.ie
Morris, the alligator from Happy Gilmore, dies aged over 80
The famous alligator that appeared in films such as Happy Gilmore and Doctor Dolittle 2 has passed away, aged 80. Morris the alligator, whose film career spanned three decades from 1975 to 2006, is perhaps best known for biting off the hand of former golf pro Chubbs Peterson (in Happy Gilmore, not real life). His filmography also transcended genres, including horror films such as Interview with the Vampire and ALLIGATOR, and action films such as Eraser alongside Arnold Schwarzenegger. The famous alligator that appeared in films such as Happy Gilmore and Doctor Dolittle 2 has passed away, aged 80. Pic: Universal/Everett/REX/Shutterstock He retired in 2006 to Colorado Gator Farm, which announced his passing on social media — admitting that while they knew it was coming, they were still sad to see him pass. 'Colorado Gators is sad to report the passing away of our oldest alligator, Morris,' the gator farm wrote. 'Morris was known for his work in many movies and TV shows from 1975 to 2006, when he retired to live out his days at Colorado Gators. 'His exact age was unknown, but he was 9 feet long in 1975, and by his growth rate and tooth loss, we can estimate his age at over 80 years. While we knew this was inevitable, we are very saddened by his passing to old age. RIP Morris.' With such a distinguished career, the gator farm added that they were going to taxidermy him 'so that he can continue to scare children for years to come,' adding 'it's what he would've wanted.' Speaking to USA Today, Jay Young, who runs the farm, said that he knew something was wrong when Morris wasn't eating after he was given his breakfast. 'I thought 'Well, maybe, he's just not hungry. He ate too much the other day,'' he said. 'Two weeks ago, he was trying to eat dogs and kids through the fence. He was fine a couple weeks ago. 'A lot of the times, it's like 'Oh, we could have done this differently or sooner,' Mr Young added. 'In this case, I don't think there's anything we could have done differently… it's sad, but not as tragic.'
USA Today
13-05-2025
- Entertainment
- USA Today
Morris, the alligator from 'Happy Gilmore,' dies at over 80 years old
Morris, the alligator from 'Happy Gilmore,' dies at over 80 years old Show Caption Hide Caption 'Happy Gilmore 2' has been confirmed by Netflix Netflix has confirmed "Happy Gilmore 2" is in the works, with Adam Sandler set to reprise his role as the titular golfer. Bang Showbiz A Hollywood veteran best known for his role in the 1996 comedy "Happy Gilmore" died Sunday, May 11, nearly 30 years after the film's release. The Colorado Gators Reptile Park, an exotic animal sanctuary, confirmed the news of the retired movie star's death on Facebook, writing that they were "sad to report the passing away of our oldest alligator, Morris." Morris appeared in a variety of other films and television shows from 1975 to 2006, including "Dr. Dolittle 2," "Interview with the Vampire," "Eraser," "Night Court" and "Blues Brothers 2000," before retiring to the reptile park. He also made a cameo appearance with Steve Irwin on "The Tonight Show Starring Jay Leno." "While we knew this was inevitable, we are very saddened by his passing to old age," the sanctuary wrote in a May 11 Facebook post. "RIP Morris." Jay Young, who runs the Colorado Gator Farm, told USA TODAY that he noticed something was wrong when he brought him food and he didn't eat it. "I thought, 'Well, maybe, he's just not hungry. He ate too much the other day,'" Young said. "Two weeks ago, he was trying to eat dogs and kids through the fence. He was fine a couple weeks ago." Young stepped into his closure to check on him and when Morris didn't attack him, which was not like him at all, he attempted to force-feed him. But Morris swam toward the other side of the pond and spit it up. "A lot of the times, it's like, 'Oh, we could have done this differently or sooner.' In this case, I don't think there's anything we could have done differently," Young said. "It's said, but it's not as tragic." The Colorado Gator Farm revealed May 12 that Morris would be taxidermied "so that he can continue to scare children for years to come." From humble beginnings to Hollywood: Who was Morris the alligator? Before Morris made it big in Hollywood, he was kept as an illegal pet. Fortunately for Morris, he was eventually placed in the care of animal wrangler Jim Brockett, who supplied animals for films and TV shows. That's how Morris began his illustrious career in show business. "Brocketts Film Fauna had him from 1975 to 2006," Young said. "He was nine feet long when they got him in 1975. They didn't know his exact age, maybe 20 to 50 years, but he worked in the film industry for 31 years." Brockett reached out to Young in 2005, asking if he was able to care for "this big alligator" he couldn't handle anymore. Morris lived with Young for almost 19 years in his own habit, perfect for feeding, lounging and spending time with ex-girlfriends Paris and Britney, or at least until they moved out. Young estimates that Morris, based on his growth rate and tooth loss, must have been over 80 years old when he died.
New York Post
13-05-2025
- Entertainment
- New York Post
Alligator from ‘Happy Gilmore' dead, but will continue to scare children for ‘years to come'
From the stuff of Hollywood legend to stuffed and mounted. Morris the alligator, famous for his villainous role in Adam Sandler's classic film 'Happy Gilmore,' died of 'old age' last week and will now be taxidermied so he can 'scare children for years to come,' according to the Colorado Gator Farm. 3 Morris the alligator died at Colorado Gator Farm last week from complications due to old age. Facebook/Colorado Gator Farm The death of the 9-foot long, 640-pound reptile, estimated to be between 80 and 90 years old, was announced by forlorn farm operator Jay Young in a video posted to Facebook in which he caressed the deceased Morris' head. 'He started acting strange a week ago. He wasn't lunging at us and wasn't taking food,' Young said, adding, 'I know it's strange to people… that we get so attached to an alligator.' 'It's the worst part of what we do, losing animals,' Young said, holding back tears. 'He had a happy time here, and he died of old age.' 3 Morris' behavior in recent weeks started worrying workers at the Colorado Gator Farm. Facebook/Colorado Gator Farm Morris retired to the farm in 2006 after a storied career in film and television that included roles in 'Dr. Doolittle 2,' 'Interview with the Vampire,' 'Blues Brothers 2000,' 'Eraser,' and of course 'Happy Gilmore.' He appeared with legendary crocodile hunter Steve Irwin on the 'Tonight Show with Jay Leno,' CBS reported. Young revealed that the gator farm will taxidermy Morris and put him on display for visitors in an effort to preserve his memory. 'We have decided to get Morris taxidermied so that he can continue to scare children for years to come. It's what he would have wanted,' Young wrote in a post on Instagram on Monday. 3 Morris shot to fame after his 1996 appearance in Adam Sandler's classic golf comedy film 'Happy Gilmore.' Universal/Courtesy Everett Collection Ironically, Morris' character in 'Happy Gilmore' was also taxidermized after the titular character hunted him down as revenge for biting off the hand of his golf legend and mentor friend Chubbs. Colorado Gator Farm is located in San Luis Valley, Co., displays dozens of reptiles, and is open to the public.
Yahoo
04-04-2025
- Health
- Yahoo
Is Glyphosate in Our Food Supply Causing Cancer? Here's What The Latest Science Says
Reviewed by Dietitian Maria Laura Haddad-Garcia"Key Takeaways" Glyphosate is a common herbicide used to kill weeds. While some research suggests it might increase cancer risk, more studies on humans are needed for us to know for sure. You can reduce your glyphosate exposure from eating produce by washing it and discarding the outer I'm a 16-year veteran health writer, friends often come to me asking about the latest health claims they've seen making waves on social media. With the 24-hour news cycle, it's easy for a single misinterpreted study or claim from a so-called 'health expert' to spread far and wide—and cast fear into the hearts of folks just trying to feed themselves and their families. One of the most common questions I've gotten recently has been whether glyphosate—the herbicide used on common food crops to kill weeds—causes cancer. And whether we need to clean out our pantries and refrigerators to remove foods that might be 'contaminated' by it. Spurred on by buzzy posts on social media, pals have been worriedly asking, 'Should I toss all my Cheerios?' 'Are Girl Scout Cookies safe to share with my kids?' 'Is my morning oatmeal milk killing me?' To help bring you the truth, the real truth and nothing but, I dove into the latest research and spoke with doctors and dietitians who are well-versed in the topic. Glyphosate is a herbicide that was registered for use in the U.S. in 1974. Common glyphosate brands include Roundup, AquaNeat, Eraser and Ranger Pro. This herbicide is typically applied to agricultural fields as well as residential lawns and gardens to kill weeds by blocking an enzyme essential for plant growth. Agriculturally, glyphosate is most often used to treat fields of corn and soybeans, but it's also sprayed on other crops like beans, legumes and grains, as well as certain fruits (sold whole and in juice form) and some other vegetables, too. So, how is it that glyphosate is able to kill just the weeds and not the whole plant? Genetic modification is to thank for that. 'Roundup-ready' crops, as they're referred to, are crops that have been genetically modified to be able to withstand treatment from glyphosate. Just 20 years after these GMO crops became available, farmers were using nearly 15 times as much of the herbicide globally. (In 1995, global agricultural use was 112.6 million pounds. By 2014, it was 1.65 billion pounds.) Today, glyphosate is one of the most widely used herbicides in the U.S. While it is used primarily on Roundup-ready soy and corn, non-GMO crops are sometimes sprayed with glyphosate, too—the most common being beans, corn, lentils, millet, peas, potatoes, oats, sugar beets and wheat. A spike that sudden—and a product so pervasive—might raise some red flags, but Jessica B. Steier, Dr.P.H., PMP, the founder and host of the Unbiased Science podcast, would like to set the record straight: 'The reality is that without glyphosate and other pesticides, our food supply would be decimated. We would see lower crop yields, more soil erosion from aggressive tilling, higher food prices and increased food insecurity,' she says. 'While it's always prudent to assess risks, it's equally important to recognize the benefits these tools provide in modern agriculture.' For decades, all pesticide use has been closely monitored and regulated by the Environmental Protection Agency, the Food and Drug Administration and the Department of Agriculture to ensure food safety for all ages, says Tamika D. Sims, M.S., Ph.D., the Atlanta-based senior director of member and partner engagement for the International Food Information Council. Rest assured that folks are monitoring the situation. As far as those viral social media videos about Cheerios and cancer (you might recall that oats are among the crops sometimes treated with glyphosate), this is based on a tiny seed of truth. In 2015, the International Agency for Research on Cancer classified glyphosate as 'probably carcinogenic to humans,' placing it in the Group 2A category. 'This was based on 'limited' evidence of cancer in humans (from real-world exposures that actually occurred) and 'sufficient' evidence of cancer in experimental animals (from studies of 'pure' glyphosate),' the IARC explained at the time. For reference, substances or exposure circumstances under the Group 2A category, 'also includes red meat and working night shifts—meaning it's based on hazard (potential to cause harm under extreme exposure), not real-world risk,' Steier says. Basically, what this all means is that while some research shows that glyphosate might increase your cancer risk, more is needed in order for us to know for sure. In the last decade since IARC's declaration, 'many other agencies, including the European Food Safety Authority and the EPA, have concluded that glyphosate is unlikely to pose a carcinogenic risk to humans,' says Syeda Farid, M.S., RD, LDN, a registered dietitian and board-certified specialist in oncology nutrition at Endeavor Health Swedish Hospital in Chicago. In fact, in 2020, the EPA concluded its regulatory review of glyphosate, stating that: 'there are no risks of concern to human health when glyphosate is used according to the label, and it is not a carcinogen.' Similar conclusions were reached by Health Canada in 2019 and reinforced by a 2023 EFSA fact sheet, Sims says. Some epidemiological studies, particularly in occupational settings, have suggested a potential association between long-term, high-dose glyphosate exposure (think: farm workers who are spraying Roundup on fields throughout the year) and a type of cancer called non-Hodgkin lymphoma, Steier says. However, 'these studies have limitations, including small sample sizes, recall bias and confounding factors (farmers and landscapers are exposed to multiple chemicals), and the largest and most robust studies have not confirmed a causal link,' Steier says. In other words, more research, especially higher-quality studies like randomized controlled trials with significant sample sizes, is needed to show if exposure to high doses of glyphosate can cause this type of cancer. In fact, a long-term study from the National Cancer Institute followed more than 50,000 licensed pesticide applicators and found no statistically significant link between glyphosate exposure and overall cancer risk. Simple steps like wearing gloves and masks while applying glyphosate can limit potential risk for these workers or those who provide lawn care services. 'For the general public, exposure comes mainly from consuming foods that were once treated with glyphosate,' Farid explains. (This includes corn, soybeans and oil seeds as well as some fruits and vegetables and grains, per the FDA.) 'Food only has trace residue of glyphosate, though, all of which is well below safety limits set by the EPA,' she says. Children tend to play more on grass and have more skin surface area relative to body weight, so they could potentially have a little more skin contact with glyphosate. Also, children tend to eat more processed carbohydrates, like cereal, which may have glyphosate residue, Farid says. Still, CDC guidelines confirm that the effects of glyphosate exposure are expected to be similar in adults and children, and the risk of toxicity for even small children is very low. Plus, any potential absorption through the skin is minimal (less than 2%), according to Farid, making direct skin contact a low-risk exposure route. But what about runoff from the treated fields? Glyphosate has been shown to be common in samples of streams and rivers, especially within proximity of fields. However, municipalities in America closely track levels and have systems in place to remove as much as possible before that H2O becomes drinking water. Glyphosate is rarely detected in drinking water, and when it is, the level is often well below safe limits. Many things can be toxic at extreme levels, even water. So let's put glyphosate exposure into perspective. 'About 20% to 30% of ingested glyphosate is absorbed into the bloodstream, while the rest passes through the gut unabsorbed and is eliminated in feces,' Farid explains. 'Glyphosate is water-soluble, excreted primarily in the urine, and is quickly cleared from the body.' She notes that it can be cleared as quickly as 48 hours after ingestion. Since urine is the primary way glyphosate leaves the body, urine concentrations of glyphosate are used as a biomarker for exposure. 'But detecting glyphosate in urine does not mean it's harmful,' Steier chimes in. 'It simply shows exposure, not toxicity. When someone consumes food treated with glyphosate, the vast majority passes through the body unchanged and is eliminated rapidly. Unlike persistent organic pollutants (like PFAS or heavy metals), glyphosate does not bioaccumulate, which significantly reduces the likelihood of long-term harm.' Pesticide residues on food are minimal, but advancements in testing technology allow even trace amounts to be detected. Knowledge is power, but detection alone does not mean food is unsafe, Sims notes. The potential harm of any substance depends on the amount consumed. The EPA sets several safety parameters, including: Reference Dose or Acceptable Daily Intake: A level considered safe for lifetime exposure without increased risk of adverse health effects. Steier says this 'includes a massive safety buffer,' meaning that using this as the maximum allows for plenty of wiggle room beyond that before something starts getting dangerous. Lethal Dose: A level that could be toxic and lead to death. The EPA has set a reference dose for glyphosate at 1.75 milligrams per kilogram of body weight per day. The lethal dose is 4,900 mg per kg. Translating this into real-world terms, Farid adds that the effects of eating table salt would be fatal at lower levels than the toxic level of glyphosate consumption. 'If we're considering how much glyphosate-sprayed food someone would need to eat to increase their cancer risk, it's an unrealistic amount,' Steier says. 'The idea that small amounts of glyphosate in cereal pose a meaningful cancer risk is not supported by evidence. A person who weighs 150 pounds would need to eat 10 canisters of oats per day, every day, for the rest of their life to hit the risk threshold determined by the Environmental Working Group (a nonprofit that focuses on research, advocacy and promoting safer practices related to agriculture, environmental chemicals and drinking water). Or if we're using Cheerios as the reference point, the same individual must eat 82 boxes of cereal per day, every day, to exceed that level.' Nearly all of us are exposed to glyphosate in our food, and we've heard worrying and confusing chatter about this herbicide. Even the Girl Scouts of America had to take this matter to their blog to clear up confusion about glyphosate in their cookies—which drastically affected sales this year. But experts say there's no need to worry. 'Glyphosate is so ubiquitous that worrying about it won't really change anything. It is quite difficult to avoid glyphosate unless you grow your own produce and do not use any chemicals at all, which comes with its own challenges, like pests, weeds and decreased yield,' Farid says. If you'd like to limit your exposure to glyphosate, opt for certified organic foods, which are grown without the use of glyphosate. Organic crops may be subject to a small amount of 'drift,' or pesticide dust or droplet transfer, if grown in areas near glyphosate use, however. Organic or otherwise, you may be able to reduce your exposure to glyphosate in foods with the following strategies, courtesy of Oregon State University's National Pesticide Information Center. Keep in mind that scientists have yet to discover a strategy that completely removes residues, but the following should help slightly reduce the concentration. Wash all fruits and vegetables under running water for 30 seconds, gently scrubbing or rubbing the exterior, even if you're not planning to eat the skin. Do not use any bleach or soap products. Discard the exterior leaves of leafy produce, like cabbage, romaine or iceberg lettuce. Peeling produce can also help reduce glyphosate residue, but many nutrients, including fiber, are found there. As far as your yard goes, if you use a lawn care service or are considering what products to use on the grass in your yard or in your garden, seek out a weed killer made with vinegar (acetic acid), iron (FeHEDTA) or another natural active ingredient. Wear gloves, goggles and a mask if you do choose to apply glyphosate to your lawn. Keep in mind that 'if you're truly worried about cancer, the best things you can do are exercise regularly, eat balanced meals with lean protein and lots of fruits and veggies, avoid processed meats, maintain a healthy weight, drink lots of water, sleep well and limit alcohol and drugs,' Farid says. Glyphosate is essentially inescapable in modern society, true. That said, exposure to glyphosate residue in foods at levels any human could consume appears to be perfectly safe. There may be a slight increase in health risks for people who work with and near the herbicide daily, but more research is required to confirm any causal link. 'For the general public consuming trace amounts in food, the risk is negligible. The most comprehensive regulatory reviews—including those by the EPA and the WHO—conclude that glyphosate is unlikely to pose a cancer risk at real-world exposure levels,' Steier says. Steier warns that misinformation can quickly and easily distort public perception of food safety. The truth is that 'fear-based narratives around pesticides can lead to poor policy decisions, harming food security, increasing costs and making safe, affordable food less accessible,' Steier continues. It can be tempting to fixate on one specific risk factor, whether it's glyphosate, artificial sweeteners or seed oils. Yet, a healthy lifestyle is built upon a foundation of overall habits, not avoiding one particular thing. To reduce your risk for cancer and increase your health span in science-backed ways, eat a colorful, varied diet rich in fruits, vegetables, nuts, seeds and legumes, avoid smoking and alcohol, move your body and prioritize sleep and stress-relieving activities. Read the original article on EATINGWELL
