Latest news with #EstiatorioMilos
What's On
7 days ago
- Business
- What's On
5 of the best restaurants in Dubai this week: August 4 to 7
A new week means new menus, and some of Dubai's best restaurants are keeping things interesting. From business lunches to supper clubs, these are five of the best restaurants in Dubai to check out this week. Juan Valdez Image: Supplied Start your week the Colombian way with unlimited coffee refills and a hearty breakfast of your choice from the eggs specialty menu. Juan Valdez Café in Jumeirah 2 is turning Mondays into your new favourite morning whether you're working remotely or just easing into the week. Location: Juan Valdez Café, Jumeirah 2, Dubai Cost: Dhs68 for breakfast + unlimited coffee Times: Every Monday from 7.30am Contact: (0)4 264 6545 | @ Estiatorio Milos Image: Supplied Award-winning Estiatorio Milos brings a taste of the Greek islands to The Palm with a refined yet relaxed three-course Mediterranean lunch. Expect family-style sharing dishes, a raw seafood bar, and the day's freshest catches, all with views over the fountains and Dubai skyline. Location: Estiatorio Milos, Atlantis The Royal, Palm Jumeirah Times: Monday to Friday, 12pm to 4pm Cost: Dhs200 Contact: (0)4 426 2000 | @milosdubai Girl & the Goose A six-course dinner held around Chef Gabriela's original dining table, Supper Club Tuesdays brings the warmth of the restaurant's roots into an intimate private dining experience. Expect off-menu dishes inspired by personal travels and culture, with optional drink pairings and just a handful of seats released monthly via Splidu. Location: Girl & the Goose, Anantara Downtown Hotel – Business Bay – Dubai Cost: Dhs387 per person for six courses | Optional pairings from Dhs106 Times: Tuesdays, starting August 5 Contact: (0)4 575 3760 | @ Ladurée Image: Supplied Famous for its macarons, Ladurée now serves an elegant savoury menu across all UAE locations. Think French classics like Croque Monsieur, lobster rolls, crab salad, and rich omelettes, plus playful macaron milkshakes and refined desserts for a chic midweek bite. Location: Dubai Mall Fashion Avenue, Ground Floor Times: Daily 10am to 12am Contact: (0)4 321 3929 | Fish Market Image: Supplied A Dubai Creek classic since 1989, Fish Market is back with a new look and a standout summer deal. With panoramic waterfront views, a redesigned interior by PATH, and a signature market-style seafood counter, guests handpick their fresh catch and enjoy it cooked to order. The highlight? Unlimited seafood dishes with no buffet queues, just straight-to-table servings. Location: Fish Market, Radisson Blu Hotel, Dubai Deira Creek Cost: Dhs149 for all-you-can-eat seafood Times: Open 24 hours daily Contact: (0)4 222 7171 | @fishmarketdxb > Sign up for FREE to get exclusive updates that you are interested in
Time Out
13-06-2025
- Entertainment
- Time Out
These New York shopping spots just made the list of the best malls in America
The mall is back—and New York City is leading the retail revival. In USA Today 's newly released 10Best Readers' Choice Awards for Best Mall in America, four NYC-area shopping spots cracked the top 10, proving that the art of the indoor shopping spree is alive and well. Topping the local leaderboard at No. 4 is The Shops & Restaurants at Hudson Yards, the glitzy, glass-wrapped complex on Manhattan's West Side. With million-dollar views of the Vessel, top-tier dining like Estiatorio Milos and Electric Lemon and a fashion lineup that includes Chanel, Dior and more, it's retail therapy with a penthouse attitude. Brookfield Place, the serene, waterfront mall in Lower Manhattan, scored the No. 10 spot. Formerly the World Financial Center, this luxury enclave features a palm-lined Winter Garden Atrium, a sleek sailing school and enough upscale stores and restaurants to justify a staycation. Just across the river, American Dream in East Rutherford landed at No. 7. This Jersey juggernaut is more theme park than mall, with an indoor ski slope, a water park and Nickelodeon Universe on top of its more than 400 stores. It's chaotic and extra, but also exactly what the tri-state needed. And while it's not a New York mall, Aventura Mall in South Florida took the top overall spot—no surprise for anyone who's ever strolled its sleek corridors between art installations, designer storefronts and Florida's first Eataly. The 10Best awards start with nominations from a panel of experts and editors and then let the public vote to determine the winners. Criteria include the variety of shops, entertainment options, accessibility and events—everything that turns a mall visit into an all-day affair. So if you've been sleeping on the city's mall scene, consider this your wake-up call. Whether you want your shopping with a side of skyline views, art or après-ski, there's a mall near NYC ready to serve.
Daily Mail
07-06-2025
- Entertainment
- Daily Mail
SHAGGY: ‘Having a Guinness at the factory where it's brewed while overlooking the city was pretty dope'
My favourite drink as a child was Milo. It's chocolatey, kind of like a Jamaican version of Ovaltine, and my grandmother would give it to me at bedtime. She'd make it warm, with cow's milk, and sweeten it with condensed milk. Not the healthiest choice, but as a kid you get away with a lot more. When I was seven, my uncle Trevor gave me a sip of a Red Stripe beer. I thought it tasted nasty, but he was one of those guys I always wanted to be around because he was funny. And he had a motorcycle, so he would give me a ride around the block. It would make my day. I don't have a morning routine. There are days I get up and my first drink might be an espresso. I don't really like coffee – it's quite bitter – but it gets you going. Right now, I'm home in Miami, and my first drink every morning is fresh coconut water. I love a Moscow mule. I had a really good one this weekend at a seafood restaurant in Miami called Estiatorio Milos. I arrived a little early and my table wasn't ready, so I ordered one by the bar while I was waiting for the rest of my party. I remember thinking, 'Wow, that's pretty good,' because they're easy to mess up. There are always big blue bottles of Saratoga water in my fridge. I have a thing against drinking out of plastic bottles, and these are glass. It's kind of a pain in the ass for my staff because they have to go somewhere special and buy it in bulk. I'm not a wine connoisseur but I have friends, like Sting, who are specialists, so if I'm with him, I'm drinking nice wine. Each Christmas, he and his wife Trudie send me a beautiful basket of their wines, cheeses, olive oils and stuff from their farm, Il Palagio, in Tuscany. It's one of those gifts that I really look forward to. The rooftop Gravity Bar on the Guinness Storehouse in Dublin is probably the most memorable place I've ever gone for a drink. My wife [Rebecca] is Irish, so drinking is a big part of her culture, and having a Guinness at the factory where it's brewed while overlooking the city was pretty dope. I put a lot of love into my Irish coffee recipe. My friends will come in and say, 'Make me one of those.' And it takes a minute because I have a Breville coffee maker, so I need to grind the coffee like a barista. I then add Bailey's, cinnamon, nutmeg, vanilla extract and my milk of choice, semi-skimmed. I normally don't tell anyone what's in it. I should have left out an ingredient. If I could share a drink with anyone, I'd pick Bill Withers. We'd have a glass of Wray & Nephew white rum, on the rocks, with big ice. He's one of my favourite artists ever. He left us gems like Ain't No Sunshine and Just The Two Of Us that went on to be remembered for decades and decades. Everyone will be drinking Monkey 47 at my funeral. It's my favourite gin – and one of the more expensive brands. It's won a ton of awards. I'd like it to be served with big ice and either tonic water, so it's a gin and tonic, or with Ting, the Jamaican grapefruit soda, so it's a gin and Ting.
Forbes
17-04-2025
- Entertainment
- Forbes
Easter In New York City: Last Minute Reservations
Spit-roasted lamb will be served at Estiatorio Milos for Greek Easter Forget to book Easter plans? Don't fret! Plenty of top restaurants still have space on Easter Sunday, April 20 for luxurious brunches, family feasts and more – no need to commit to a prix-fixe, there are plenty of excellent ala carte options at restaurants still offering reservations. Here's where to snag a spot this Easter in New York City. Head to france by way of Soho for Easter at the beloved French from acclaimed design studio Roman and Williams. Chef Partner Marie Aude-Rose is offering three specials for the holiday: a white asparagus salad with smoked cream, bottarga, clementine, and fresh herbs; duck and foie gras with puff pastry, duck jus, mustard and arugula salad; and a rhubarb sorbet with pink pepper French meringue, and elderflower whipped cream. Fresh flowers from Flora Field Studios will adorn every table for extra festive flare. Greek Easter is also this weekend, and both of Milos' Manhattna locations are celebrating. Milos Midtown will be open post-midnight Mass, on the evening of Saturday, April 19th, for a special dinner served until 2 a.m. A live band will play while guests enjoy a set menu ($150 per person) of traditional Easter dishes such as Magiritsa Soup; spring lamb with roasted potatoes; traditional Easter salad; and koulourakia with tsoureki and red egg. Ahead of the feast, the lamb will roast on a sidewalk spit starting at 4:30 p.m. Milos Midtown and Milos Hudson Yards will be open for Sunday Brunch, with ala carte menus and Easter specials. Join in the Italian tradition of celebrating family, friends, and the changing seasons through food in Nolita. Il Buco's $95 Easter prix fixe menu includes three courses with various options. To start, guests can choose from kingfish ceviche, an escarole heart salad, Tuscan black kale, huevos al horno, and frittata al funghi. For the main course, il Buco is offering a grilled filet of wild Long Island seabream, cast iron seared Rohan duck breast, and two house-made pastas: ravioli with fresh ricotta and wild ramp pesto, and campanelle with Hudson Valley lamb sausage. To finish,enjoy the chef's selection of Easter desserts. Get cool and casual this easter Williamsburg's beloved diner recently re-envisioned by Executive Chef Jackie Carnesi. From 9 a.m. until 9 p.m. on Easter Sunday, Kellogg's will be offering a number of holiday dishes, in addition to its diner classics. Specials will include braised lamb with pistachio mint salsa and buttery peas, cherry cola glazed ham with red pepper jelly and arugula salad, fried goat cheese and arugula salad, carrot cake, and mini strawberry rhubarb pies. Celebrate Easter with an à la carte menu featuring seasonal delights and exclusive holiday specials from Executive Chef Romain Paumier and Executive Pastry Chef Katalina Diaz Brunch specials include a black truffle croque monsieur, and French toast in addition to Foie Gras rhubarbe, and much more. Dig into seafood this Easter at Flex Mussels on the Upper East Side. In addition to the regular menu, Flex will serve a special burrata with wild arugula, Sicilian olives, croutons, and lemon vinaigrette. Another Easter special at flex, hyper-seasonal crispy soft shell crab served with celeriac slaw and dill remoulade.
