Latest news with #FIVELuxe
Khaleej Times
16-04-2025
- Entertainment
- Khaleej Times
Restaurant Review: A Riviera rendezvous in the heart of Dubai
It's not often that a restaurant's name mirrors your day job—but Tête-à-Tête, the French gem tucked inside FIVE Luxe at JBR, seems tailor-made for me, a journalist constantly engaged in one-on-one dialogues. Fittingly, my culinary tête-à-tête here was just as rich in conversation as it was in indulgence. Billed as where 'French indulgence meets Dubai glamour', the restaurant delivers on that promise with an atmosphere straight out of a Parisian daydream. Picture a seductive, jewel-toned bar, plush interiors, and a sea-facing terrace offering picture-perfect views of Ain Dubai and the ocean. It's Riviera elegance, reimagined with Dubai's signature flair. The menu, inspired by the sun-soaked cuisine of the South of France, reads like a love letter to Mediterranean flavours. I began with a decadent spread of starters that could have easily stood in as the main event. The Burrata, paired with smoked watermelon and mint, offered a cool, creamy contrast to the Dubai heat—a playful and refreshing bite. The Truffle Pizza, topped with ricotta and shaved black truffle, was a luxurious upgrade to a classic comfort dish. Earthy and rich, the Truffle & Parmesan Risotto was an umami bomb, made even more irresistible with aged parmesan and braised mushrooms. But the standout? The Beef Tartare, nestled atop crispy potato—textural perfection with bold, punchy seasoning. If you've read about my past food outings, you'd know that I am big on steak. So for mains, the Beef Short Rib was a natural selection. It was melt-in-your-mouth tender, slow-cooked and elevated by Pommes Anna and a velvety Bordelaise sauce. We also tried the Roasted Chicken (I need my protein), resting on a bed of truffle mash and coated in a delicate lemon-thyme velouté, was beautifully balanced—light, fragrant, and deeply comforting. We ended the meal with a classic Crème Brûlée—a golden, caramelised top that cracked like a dream to reveal silken custard below. A simple yet satisfying finale. My final thoughts? Tête-à-Tête is an experience that's indulgent without being over the top, refined yet approachable in its offerings. If you're looking to romance your palate while soaking in some of Dubai's best views, this little slice of the French Riviera is your next reservation.
Khaleej Times
02-04-2025
- Entertainment
- Khaleej Times
Restaurant Review: Ronin serves a theatrical feast
In Dubai, a city where dining is elevated to an art form, Ronin at FIVE Luxe, JBR, stands out—not just for its exquisite flavours but for its experience. From the moment you step inside, the restaurant sets the stage for an evening that is as much about presentation as it is about palate. The ambiance? Nothing short of cinematic. A glowing canopy of crimson lanterns bathes the space in an ethereal warmth, while sleek, dark-hued interiors evoke a sense of intimate luxury. The welcome is as dramatic as the decor. A thunderous bang of the taiko drum announces your arrival, a traditional touch that instantly transports you into the heart of Japan's vibrant culinary theatrics. Not to be outdone, the open kitchen crackles to life with a quick burst of fire. For the unversed, ronin is a term for wandering samurai of feudal Japan who didn't have any lords or masters. The meal began with an impeccably curated sushi platter—a fresh, delicate prelude that set the tone for the dishes ahead. But careful not to over-indulge. Our small bites were where the chef's craft truly shone. The Wagyu Truffle Gyoza, with its silky truffle ponzu butter and whisper of pickled truffle, melted effortlessly on the tongue, each bite a delicious balance of umami and indulgence. The Wagyu Tsukune, skewers of fatty wagyu draped in rich teriyaki and crowned with a golden quail egg, were decadent, their velvety richness countered by the yolk's creaminess. The Yaki Tori, a classic pairing of chicken and leeks lacquered in teriyaki sauce, is another dish you need to check out. For the mains, I usually go for steak. So I had to try the Wagyu Tenderloin 'Toban Yaki', kissed with tsume sauce and chimichurri. Perfectly seared, its buttery texture yielded effortlessly beneath the knife, each slice enhanced by a touch of sea salt that let the beef's natural flavours come out. The Miso Molten Chocolate, a revelation of deep cocoa notes intertwined with the savoury miso, oozed into a pool of vanilla ice cream and hazelnut crunch—this is a dessert you simply cannot skip. A meal of such extravagance deserved a beverage to match, and Amaterasu delivered just that. This exquisite mocktail, blending Lyres London Dry with lychee, mangosteen, and citrus, was nothing short of addictive. The cold fusion of mango and lychee danced on the palate with every sip, its delicate sweetness and refreshing zest making it impossible to resist—I had three glasses and would have gladly gone for more. For someone who loves Japanese culture (I've been on a spree of playing Japanese video games and watching TV shows/films), it is safe to say that there's a new favourite eatery in town.
What's On
02-04-2025
- Entertainment
- What's On
Gig reminder: Black Coffee is performing in Dubai tomorrow
Afro-house at its finest… Are you in Dubai on April 3? Love Afro-house? Black Coffee is making his way back to Dubai tomorrow, and this time, he's headlining Pacha ICONS at Playa Pacha, FIVE Luxe, on Thursday, April 3. If you you've seen Black Coffee live before, you know the vibe. If it's your first time, expect a groovy, soulful musical journey led by one of the biggest legends in the Afro-house scene. Sharing the lineup for the night are Parallelle, the genre-blurring Dutch duo, known for blending live instruments with electronic sounds. Fabrice will be on hand to keep the party going with his signature mixes. Black Coffee: Need-to-know facts Grammy-winning artist: Won Best Dance/Electronic Album for Subconsciously in 2022. Global collaborator: Has worked with Drake, David Guetta, and Alicia Keys. Afro-house pioneer: A driving force behind the genre's rise worldwide. Started from the underground: First gained international recognition at Red Bull Music Academy in 2003. Fashion meets music: Frequently spotted at Balenciaga and Louis Vuitton events. Playa Pacha, Five Luxe, JBR, Thursday April 3, 7pm-2am, tickets starting at Dhs450, available on Images: supplied > Sign up for FREE to get exclusive updates that you are interested in
What's On
28-03-2025
- Entertainment
- What's On
Black Coffee headlines ICONS by Pacha Dubai next week
Afro-house at its finest… Are you in Dubai on April 3? Love Afro-house? Black Coffee is making his way back to Dubai, and this time, he's headlining ICONS by Pacha at Playa Pacha, FIVE Luxe, on Thursday, April 3. If you you've seen Black Coffee live before, you know the vibe. If it's your first time, expect a groovy, soulful musical journey led by one of the biggest legends in the Afro-house scene. Sharing the lineup for the night are Parallelle, the genre-blurring Dutch duo, known for blending live instruments with electronic sounds. Fabrice will be on hand to keep the party going with his signature mixes. Black Coffee: Need-to-know facts Grammy-winning artist: Won Best Dance/Electronic Album for Subconsciously in 2022. Global collaborator: Has worked with Drake, David Guetta, and Alicia Keys. Afro-house pioneer: A driving force behind the genre's rise worldwide. Started from the underground: First gained international recognition at Red Bull Music Academy in 2003. Fashion meets music: Frequently spotted at Balenciaga and Louis Vuitton events. Playa Pacha, Five Luxe, JBR, Thursday April 3, 7pm-2am, tickets starting at Dhs450, available on Images: supplied > Sign up for FREE to get exclusive updates that you are interested in
