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New York Times
6 days ago
- Lifestyle
- New York Times
How to Share a Vacation House With Friends (and Not Fall Out)
Renting a house with friends allows you to escape your lives collectively: Stripped of obligations, you have nothing to do but enjoy each other's company. But while that unhurried togetherness is the purpose, it can also be a challenge. You're mixing budgets, habits — and personalities. As with all things, the solution is clear and direct communication. 'You have to be comfortable talking to everyone how you would talk to your sister or dad,' says Beverly Nguyen, 34, a New York-based stylist and the founder of the home goods store Beverly 1975, who spent part of last summer on a catamaran with nine friends. But adopting such a candid approach is, of course, easier said than done. Below is advice from a handful of vacation-planning experts who are still friends with the people they've shared homes with. The House 'There needs to be a leader who corrals everyone,' says the New York-based chef Flynn McGarry, 26. This person should be responsible for finding the house or curating a list of choices, booking the place, collecting payment and communicating with the property's owner. In exchange for this labor, 'you take that primary bedroom,' says the New York-based stylist Ian Bradley, 39. In some friend configurations, the organizer might be the same person every year, but the London-based creative director Alex Eagle, 42, recommends taking turns: 'It's too much to make that one person's responsibility every time,' she says, even if they do get the best room. Unless, like the Los Angeles-based Zoe Latta, 37, a co-founder of the fashion brand Ekhaus Latta, you return to the same house every year (in her case, a giant 19th-century rental in Vinalhaven, Maine), you'll be scouring online listings. Study them and study them again. 'I'll zoom in on photos where you can see the reflection in a mirror, and be like, 'The shower looks like the water pressure is not good,'' says Nguyen. McGarry pays special attention to the sheets in the images. 'If the bedding looks nice, they probably spent a little more on the mattress,' he says. Also consider the number of bathrooms: 'If we're traveling with a group of eight to 10,' says Nguyen, 'we need at least five.' And it's worth prioritizing a dishwasher. 'Nobody feels comfortable advocating for themselves in the moment, when you're all standing there in the hallway,' says Casey Elsass, 38, whose new cookbook, 'What Can I Bring?,' is a paean to the art of being a guest. 'It's how a lot of resentment ends up happening.' To avoid this, whoever booked the house should outline what each room offers (bed details, bathroom access) via the group email thread beforehand. 'And then each person can just talk to the central person about what their room preferences are,' Elsass says, allowing any mediation and decisions to happen before arrival. - A Danish jewelry designer's long midsummer lunch. - In the Caribbean, a couple's laid-back birthday party with their young son. - A group of trans artists and activists' Filipino feast on Fire Island. - In a Georgian vineyard, a meal inspired by a painting. - A guide to sharing a vacation rental (and remaining friends with your housemates). - Chefs' favorite recipes for large groups. - An easy, crowd-pleasing cocktail to make in big batches. Want all of The Times? Subscribe.
Eater
02-07-2025
- Entertainment
- Eater
A 22-Year-Old Tech Bro Built a Website That That Judges Diners by Their Looks. Obviously.
Plus, chef Flynn McGarry is running a pop-up at Isabella Rossellini's farm — and more intel Jul 2, 2025, 2:44 PM UTC The 22-year-old Riley Walz of San Francisco has compiled a numeric system via LooksMapping as to which New York (and SF and LA) restaurants have the hottest clientele based not on actually visiting any restaurants but creating an A.I. model he directed to scrape 2.8 million Google reviews. Red means hot, blue means not, with a 10 signaling the restaurants with the most attractive diners. Carbone is 9.7; Raoul's is 6.4; no results for Dhamaka or Crevette (lucky for them); and Sarabeth's on the Upper West Side is 6.8. 'The model is certainly biased. It's certainly flawed. But we judge places by the people who go there [...] This website just puts reductive numbers on the superficial calculations we make every day,' reads the website. LooksMapping ' is more cultural commentary than practical resource,' writes the New York Times , yet, ' its premise speaks to a growing trend of diners prioritizing a restaurant's clientele over its food or atmosphere.' It also reports that 'racial biases in artificial intelligence are baked into the programming.' All of which is to say: One guy looked at 2.8 million reviews and decided the future of dining is Hot or Not, circa 2000. In anticipation of his new restaurant, Cove — the 70-seat restaurant he's rolling out in Hudson Square in the fall — chef Flynn McGarry is hosting a pop-up series in Brookhaven on Long Island. 'Here you can enjoy a five-course meal in their lush garden, with a special tour from McGarry himself, and the option to stay the night at the B&B,' reads the Resy booking, while Emily Sundberg revealed on her Substack that the space is actually Isabella Rossellini's farm. It starts at $264 per ticket which includes five courses, wine or juice pairing, and gratuity. As part of the Summer of Riesling, Terroir Tribeca is hosting its annual Riesling cruise on Tuesday, July 22 from 7 to 10:30 p.m. that departs from the 23rd Street marina. It's $125 for three hours and includes 'a boatload' of Riesling, as well as a Riesling ice luge. (There's also a band and food.)
