Latest news with #Food&WineClassic
Time of India
7 days ago
- Entertainment
- Time of India
Ayesha Curry Revives Jamaican-born mother's cooking legacy to guide Stephen Curry's family
Ayesha Curry revives Jamaican-born mother's cooking legacy to guide Stephen Curry's family (Image Source: Getty Images) Ayesha Curry stood before a live crowd in Aspen this summer, sharing a story close to her heart. It was about home, food, and family - a story that began years ago, far from the life she lives now. She spoke of a lesson from her Jamaican-born mother, whose cooking fed more than hunger. That same habit now guides how she cares for Stephen Curry and their children, still shaping lives today. Ayesha Curry shares how her Jamaican-born mother's cooking shaped her life and family On June 21, Ayesha Curry spoke at the Food & Wine Classic in Aspen, Colorado. She joined host Kat Kinsman on stage for a talk. She spoke about her childhood. She grew up in Canada before moving to Los Angeles as a teenager. Her mother, born and raised in Jamaica, was always cooking. Ayesha described her mother's style. She cooked huge meals, 'army style,' enough for the whole neighborhood. The food was made in very large Dutch pots. Ayesha said she has tried to find pots like that, but they are hard to get now. She laughed and told the audience, 'I want some. I can't find one big enough like what she had.' She said those meals were more than food. They brought people together. She remembered how even on busy or hard days, a home-cooked meal made people sit down, talk, and feel calm. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Top 10 Most Beautiful Women In The World Ffala Undo She said, 'I noticed from an early age how instrumental a home-cooked meal was. It would bring people together and make people still.' These lessons stayed with her. They now guide the way she raises her children and supports her husband, Stephen Curry. She believes the warmth of a shared meal can solve problems inside a home. Stephen Curry and Ayesha Curry turn those lessons into community change in Oakland About sixteen years ago, Stephen Curry and Ayesha Curry settled in the Bay Area. In 2019, they launched the Foundation. It helps kids get healthy food, supports their schooling, and creates safe spots for them to play. In May 2025, Ayesha was honored at the TIME100 Philanthropy Impact Dinner for the positive impact of her work. When the pandemic hit in 2020, they saw many families in need. The shutdown left children without school meals. Many parents struggled to feed their kids. Ayesha and Stephen decided to act. Through their foundation, they have provided millions of meals, thousands of books, and built play spaces in Oakland. Ayesha says her mother's habits inspired this work. Her mother cooked for neighbors without asking for anything in return. Ayesha believes the same spirit runs through the foundation. She says it is about more than food. It is about giving hope and making people feel they belong. The Curry family also makes time for sports and family moments. In August 2025, Ayesha and her children - Riley, Ryan, and Canon went to a WNBA game at Arena in Los Angeles. They supported Cameron Brink, a Sparks player and Stephen Curry's god-sister. Also Read: NBA wives showdown: Vanessa Bryant vs. La La Anthony net worth 2025 compared From a teenage girl in Los Angeles learning to survive, to a mother and leader in Oakland, Ayesha Curry carries her mother's lessons with her. The big Dutch pots may be gone, but the care they held is still alive. Catch Rani Rampal's inspiring story on Game On, Episode 4. Watch Here!
Time of India
26-06-2025
- Entertainment
- Time of India
Stephen Curry's wife Ayesha Curry goes viral after stunning fans with luxury wine reveal in Aspen
Stephen Curry's wife Ayesha curry goes viral after stunning fans with luxury wine reveal in Aspen (Image Source: Getty Images) A warm moment unfolded this weekend in Aspen at the Food & Wine Classic. Samuel-de-la-Rose founder and restaurateur Ayesha Curry took to Instagram to share heartfelt thanks after showcasing her new wine collection. Her post praised those who attended and the interview that spotlighted her journey. The heartfelt message sparked joy online from followers to industry pros, and people are clinking glasses to celebrate her new venture. Ayesha Curry shares highlights from first Food & Wine Classic in Aspen On June 27, at Aspen's annual Food & Wine Classic, Ayesha Curry presented wines from her Domaine Curry winery. She posted photos on Instagram, writing: 'So full of gratitude after our first unforgettable Food & Wine Classic in Aspen. Thank you @katkinsman for the insightful interview on Saturday morning and to everyone who came by to try our wines we loved meeting you!' Her post included a shot of her chatting with interviewer Kat Kinsman, plus images of her wines and fans sampling them under Colorado skies. The event drew food and wine lovers, with Curry representing alongside star chefs like Giada De Laurentiis and Andrew Zimmern. Early reviews and fan comments show strong support Fans flooded the comments on her Instagram. One user wrote: 'So proud of you, Ayesha! Congrats on the new journey ' @katkinsman added: " Was a dream guest!" Stephen Curry's wife goes viral after stunning fans with luxury wine reveal in Aspen (Image Source: Instagram) Across platforms, critics praised Ayesha Curry's blends. Food & Wine magazine named her a 'game changer' in their June issue, noting her push for representation in the wine world. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Empower Your Cybersecurity with Palo Alto Networks Undo Many noted the smooth taste and thoughtful branding of Domaine Curry wine, co-founded with her sister-in-law Sydel Curry‑Lee. At Aspen, industry insiders echoed the praise. One attendee said that Curry's focus during a live chat felt 'refreshing and real,' and that her wines were 'elegant yet approachable'. The duo's participation in the event's Grand Tasting quickly became a weekend highlight. Also Read: 'I'm done f**king around' - NBA star Dillon Brooks faces shocking betrayal as ex unleashes brutal divorce Game On Season 1 continues with Mirabai Chanu's inspiring story. Watch Episode 2 here.
Yahoo
13-06-2025
- Entertainment
- Yahoo
'Top Chef' Season 22 finale: Kristen Kish brought to tears as chefs present their final dishes in Italy
We've come to the end of Top Chef Season 22 (on Hayu in Canada), which started by featuring Canada's robust culinary scene. But moving to Milan, Italy to close out the season, it was a tense finale to finish a unique season. Up for grabs was the $250,000 grand prize, provided by Saratoga Spring Water, the official water of Top Chef; Delta SkyMiles Diamond Medallion Status, and a $125,000 flight credit to spend on travel with Delta Air Lines. The chef were also competing for a feature in Food & Wine magazine and an appearance at the Food & Wine Classic in Aspen. As the finale began, the three remaining competitors chose sous chef for their last challenge. They had to make "the best four course progressive meal." Bailey worked with Lana, Shuai chose Paula, and Tristen had Zubair on his side. They had seven hours to prep and cook in total, split with five hours on the first day, and two hours before service the next day. After their first day of prep, the competitors got to enjoy a meal prepared by Kristen Kish, Tom Colicchio, and Gail Simmons. They also got to open up to each other about the experience of being in the competition, from both the competitors and judges perspective. Just hours away from presenting their final dishes, each chef really felt the pressure of the clock. Joining the judges table was Italian chef Carlo Cracco, Sarah Cicolini of SantoPalato in Rome, Top Chef alums Richard Blais and Gregory Gourdet, Food & Wine Editor in Chief Hunter Lewis, Santiago Lastra of Kol restaurant, Genie Kwon and Tim Flores from Kasama, and chef Clare Smyth from the restaurant Core by Clare Smyth. Bailey — Polpo e mozz, tomato dashi and giardiniera — Richard said it was "dumb and brilliant" to put mozzarella and octopus together Shuai — Panpuri with scarlet shrimp, aji verde, salsa macha and gazpacho verde — Clare said the dish was a "flavour explosion" Tristen — Monkfish with pickled turnips, tempura broccoli and baccalà mbongo — Tom said the fish looked undercooked, but didn't eat undercooked, it was just on the line The first course dishes were so impressive, Tom went into the kitchen to give the chefs some encouragement. Bailey — Porcini and robiola anolini alpini with cabbage, pecan and brodo — Clare said the dish was "wholesome" and Kristen said the pecans give it something unique Shuai — Soup dumpling raviolo with pork and king crab, charred leek vinaigrette and lardo — Hunter said it had great balance, but the dumpling needed more soup Tristen — Pollo "dorengo" with injera shrimp toast and shellfish jus — Santiago said it was "next level" and Genie said the star was the shrimp toast, while Tom added that it was perfectly seasoned Bailey — Blacked orata with calabrian chili crunch, whipped tahini, brussels sprouts and beets — Genie said her fish was a little overcooked, but appreciated the creaminess of the tahini, and Gail said it was missing a brightness Shuai — Tangcu ossobuco with sweet and sour sauce, radicchio, long beans and grits — Clare said it was "rustic" and Kristen said the amount of dairy in the grits took over Tristen — Oxtail milanese crépinette with carolina gold rice grits, curry butter and bone marrow gremolata — Gregory highlight the great oxtail and Carlo said it was "perfect" Bailey — Torta di pizzelle with zucca, mascarpone cream and espresso stracciatella gelato — Clare said Bailey "brought it home" and she got a real sense of Bailey's style Shuai — Ambrosia pear and orange jello, pistachio, Italian meringue and coconut — Gregory was impressed by how light this "cool" dessert was Tristen — Tropical root vegetable cake with chutney, charred plantain cream and cassareep sorbet — Carlo called Tristen "a chef," but Richard said this dish "got off the tracks" and was too spicy, while others at the table enjoyed the dish more Kristen got emotional after the final course, getting choked up, with tears in her eyes, as she told the chefs to "embrace it all, feel it all and celebrate all of your accomplishments." After the judges deliberated, Tristen was crown the winner of Top Chef Season 22, really telling a story with his food and his dishes, with the goal of progressing Afro-Caribbean cuisine. "I'm essentially trying to un-colonize colonized dishes," Tristen said as he went into crafting his final menu on the show. In a tearful ending, Tristen said he misses his dad so much, after his step-father died while he was on the show, but concluded the season by saying how happy he is that he stayed in the competition.
UPI
13-06-2025
- Entertainment
- UPI
Houston's Tristen Epps-Long wins 'Top Chef' Season 22
Tristen Epps-Long has won "Top Chef" Season 22. Photo by Marcus Nilsson/Bravo June 13 (UPI) -- Tristen Epps-Long has been crowned the winner of Bravo's Top Chef Season 22, beating out fellow finalists Bailey Sullivan and Shuai Wang for the honor Thursday night. "I wanted to come on Top Chef to showcase Afro-Caribbean food and prove that it deserves a place in fine dining," said the owner of Epps & Flows Culinary in Houston. "I didn't do this for myself, nor did I get here on my own. I had a lot of support and people who believed in me that gave me the strength to not quit and keep pushing to the end of this incredible Top Chef journey," he added. "Now, I just hope to be that same support, step or channel for someone else because that's what others were for me." Epps-Long was awarded a $250,000 cash prize, as well as a $125,000 flight credit for Delta Air Lines, a feature story in Food & Wine magazine and an appearance at the Food & Wine Classic in Aspen. He is also set to be a presenter at the James Beard Restaurant and Chef Awards in Chicago on Monday.
Yahoo
09-04-2025
- Entertainment
- Yahoo
FOOD & WINE CLASSIC IN CHARLESTON RETURNS THIS NOVEMBER WITH STAR-STUDDED LINEUP OF CULINARY TALENT
Emeril and EJ Lagasse, Gail Simmons, Kwame Onwuachi, Tyler Florence, Maneet Chauhan, Andrew Zimmern, Claudette Zepeda, Rodney Scott, Carrie Morey, Melissa King, Wanda Mann, Julia Coney, Mike Lata, Hector Garate, and More Will Headline This Year's Event Consumer Tickets Go on Sale May 15 NEW YORK, April 9, 2025 /PRNewswire/ -- Today, Food & Wine, Southern Living, and Travel + Leisure announced programming and ticket sales information for the highly-anticipated second annual Food & Wine Classic in Charleston. Presented by Explore Charleston, this premier culinary event will take place on November 14-16, 2025 in the historic city of Charleston, South Carolina. Tickets will be available for purchase on May 15 beginning at 12 pm ET at "We're excited to return to Charleston for another unforgettable weekend of world-class culinary experiences," says Hunter Lewis, Food & Wine Editor in Chief. "Charleston's rich food culture, breathtaking scenery, and signature Southern hospitality create an atmosphere unlike any other. Alongside our partners at Southern Living and Travel + Leisure, we're looking forward to spotlighting this dynamic culinary destination, and to bringing together our passionate culinary community to celebrate, learn, and savor everything this vibrant city has to offer." The Food & Wine Classic in Charleston has quickly cemented its place as a leading food and culture festival culinary event, recently named the #1 Best New Festival from USA Today's 10Best. This Lowcountry extension of the iconic Food & Wine Classic in Aspen brings more than 40 years of expertise to showcase Charleston's vibrant food scene and culture. The three-day weekend festival will feature the Classic's signature blend of world-class talent and local flavor with cooking demonstrations and wine and cocktail seminars led by culinary stars and beverage experts such as Maneet Chauhan, Julia Coney, Tyler Florence, Anthony Giglio, Melissa King, Emeril and EJ Lagasse, Wanda Mann, Amanda McCrossin, Kwame Onwuachi, Ray Isle, Gail Simmons, Claudette Zepeda, and Andrew Zimmern, alongside celebrated local talent including Mike Lata, James London, Carrie Morey, Rodney Scott, Femi Oyediran and Miles White, with more to be announced. Guests can expect a dynamic lineup of wine and food tastings, spirits seminars, as well as the Classic's famous Grand Tasting, the cornerstone of the weekend, which brings together hundreds of winemakers, distillers, and culinary experts from around the globe. One of the weekend's most anticipated events, Southern Living's Lowcountry Tailgate returns for another spectacular evening. Attendees will experience the cherished Southern tradition featuring Emeril and EJ Lagasse, BBQ by Hector Garate and other local legends, and music by a special musical guest, all set against the backdrop of the scenic Kiawah River. "With the South's best barbecue, a red-hot Southern band, and a breathtaking setting, this event is a true celebration of Lowcountry tailgating and Southern culture," says Sid Evans, Editor in Chief of Southern Living. Additional programming throughout the weekend will give guests access to exclusive, editor-curated experiences that showcase local gems and the very best of Charleston's vibrant culture curated by Jacqui Gifford, Editor in Chief of Travel + Leisure. "The city is renowned for its incredible dining and shopping scene," says Gifford. "Travel + Leisure is thrilled to partner with small businesses to offer special experiences to ticket holders." For more on festival programming, participating talent, and travel information, please visit Explore Charleston is the Presenting Sponsor of the Food & Wine Classic in Charleston 2025, with additional sponsors including Discover South Carolina, Lexus, SKS, and ABOUT FOOD & WINEFood & Wine celebrates the global epicurean experience with its award-winning magazine, website, social platforms, newsletters, podcasts, premium events such as the Food & Wine Classic in Aspen, and accolades like its annual Best New Chef awards. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel, and home coverage, the brand inspires and empowers people to discover, create, and devour the best in food and drink—every day and everywhere. Food & Wine is part of the Dotdash Meredith publishing family. ABOUT SOUTHERN LIVINGSouthern Living celebrates the essence of life in the South, covering the best in Southern food, homes, gardens and travel. Southern Living connects consumers to the region's rich culture through a robust multi-platform presence, including print, digital and social as well as its Biscuits & Jam podcast and licensing partnerships. Headquartered in Birmingham, Alabama, Southern Living is part of the Dotdash Meredith publishing family. ABOUT TRAVEL + LEISURETravel + Leisure is the preeminent voice for the sophisticated traveler, serving up expert intelligence and the most immersive travel lifestyle content anywhere. Travel + Leisure captures the joy of discovering the cultural pleasures the world has to offer, from art and design to shopping and style to food and drink. Travel + Leisure connects with its audience across platforms including the U.S. flagship and four international print editions, digital channels, the annual World's Best franchise and more. Launched in 1971, Travel + Leisure is part of the Dotdash Meredith publishing family owned by Travel + Leisure Co. (NYSE: TNL). ABOUT EXPLORE CHARLESTONExplore Charleston is a 501c6 destination marketing and management organization (DMMO) representing ten municipalities across three counties in the Greater Charleston Area. It seeks to unify and lead the local travel industry in marketing the destination, creating overnight visitation, and supporting the community's long-term development through sustainable tourism promotion and management strategies. In 2022, the Charleston region's travel and hospitality industry supported over 51,000 hospitality jobs and generated an economic impact of over $12.8 billion. The Food & Wine Classic in Charleston is powered by the Charleston Restaurant Foundation. View original content to download multimedia: SOURCE Dotdash Meredith Sign in to access your portfolio
