Latest news with #FoodQuality
Zawya
05-07-2025
- Health
- Zawya
Eritrea: National Conference on Food Safety and Agricultural Products
The Ministry of Agriculture organized a national conference on 3 July in Asmara under the theme 'Ensuring Food Safety is the Responsibility of All.' The objective of the conference was to enhance the understanding of food safety among farmers and food processing enterprises. Speaking at the event, Mr. Tekleab Misgina, Director General of Regulatory Services at the Ministry of Agriculture, emphasized the critical link between food and life. He noted that ensuring safety and cleanliness throughout the entire food production chain—from farm to consumer—is a collective responsibility. During the conference, briefings were delivered on several topics, including the significance of animal fodder, the safe use of pesticides and animal medicines, food quality capacity, and its management, among other relevant issues. Participants held extensive discussions on the topics raised and adopted various recommendations, including the preparation of reference materials based on periodic seminars, increased attention to indigenous plants, and other action points. The workshop was attended by representatives of farmers from across the country, food processing enterprises, exemplary farmers, agricultural experts, and invited guests. Distributed by APO Group on behalf of Ministry of Information, Eritrea.
Yahoo
04-07-2025
- Business
- Yahoo
CRISPR and Lab-on-a-Chip Technologies Set to Revolutionize Pathogen Detection
The Global Food Pathogen Testing Market, valued at USD 10 billion in 2025, is projected to grow at a CAGR of 10%, reaching USD 23.5 billion by 2034. Growing food safety concerns and advancements in rapid testing methods, AI, and blockchain are driving this expansion, optimizing food supply chain transparency. Food Pathogen Testing Market Dublin, July 04, 2025 (GLOBE NEWSWIRE) -- The "Food Pathogen Testing Market Size, Share, Trends, Analysis, and Forecast 2025-2034 | Global Industry Growth, Competitive Landscape, Opportunities, and Challenges" report has been added to Food Pathogen Testing Market is valued at USD 10 billion in 2025. Further, the market is expected to grow at a CAGR of 10% to reach USD 23.5 billion by 2034. The Food Pathogen Testing Market is expanding rapidly as global food safety concerns continue to intensify. With rising instances of foodborne illnesses and outbreaks caused by bacteria such as Salmonella, Listeria, and E. coli, food manufacturers and regulatory authorities are prioritizing stringent testing protocols. Food pathogen testing plays a crucial role in ensuring the safety and quality of food products by detecting harmful microorganisms at various stages of production, processing, and distribution. Regulatory frameworks across regions, including the FDA's Food Safety Modernization Act (FSMA) in the U.S. and the European Union's strict food safety directives, are pushing companies to adopt advanced testing in rapid testing methods, including polymerase chain reaction (PCR) and immunoassay-based techniques, are enabling faster and more accurate pathogen detection. Additionally, the growing consumption of processed and packaged foods, along with increased global trade in perishable goods, is further propelling market demand. As food safety regulations become stricter worldwide, investment in food pathogen testing technologies and automation is expected to grow 2024, the Food Pathogen Testing Market has witnessed several key advancements driven by the growing emphasis on foodborne disease prevention. The demand for rapid and automated testing solutions has increased, with food manufacturers investing in next-generation molecular diagnostics and biosensors to achieve quicker turnaround times. AI-driven predictive analytics are being integrated into testing processes to enhance contamination risk assessments and prevent outbreaks before they occur. Regulatory bodies worldwide have intensified surveillance and enforcement, leading to a higher rate of recalls and penalties for expansion of microbiological testing services in developing economies, particularly in Asia-Pacific and Latin America, has also gained momentum due to increased food exports and a growing middle-class population demanding higher food safety standards. Meanwhile, the adoption of blockchain technology in food supply chains is improving traceability and ensuring transparency in pathogen testing, allowing for swift action in case of contamination. The market is also experiencing a shift toward portable testing kits that enable on-site detection, reducing dependency on centralized ahead to 2025 and beyond, the Food Pathogen Testing Market is expected to see further advancements in automation, precision, and regulatory alignment. AI and machine learning will play a more significant role in predictive food safety monitoring, helping manufacturers identify contamination risks before they escalate into widespread issues. The development of CRISPR-based diagnostics is set to revolutionize pathogen detection by providing ultra-sensitive and rapid testing solutions. Additionally, the rise of lab-on-a-chip technology will enable decentralized testing, making food safety monitoring more accessible and the increasing focus on sustainability, manufacturers will also seek eco-friendly testing solutions that minimize chemical waste and energy consumption. Governments and international organizations will likely standardize food safety regulations further, ensuring consistency across borders and streamlining compliance processes. As food production scales up to meet global demand, investments in robust pathogen testing infrastructure will become essential for ensuring public health and maintaining consumer trust in food Trends in the Food Pathogen Testing Market Adoption of AI and Big Data Analytics: AI-driven predictive modeling is being integrated into pathogen testing to analyze contamination patterns, optimize food safety protocols, and minimize risks before they lead to outbreaks. Rise of Rapid and Portable Testing Solutions: The demand for on-site pathogen testing kits is increasing, enabling food manufacturers and regulators to conduct immediate contamination assessments and reduce response times. Integration of Blockchain in Food Safety: Blockchain technology is enhancing traceability and transparency in food supply chains, ensuring accurate record-keeping and quick identification of contamination sources. Expansion of CRISPR-Based Pathogen Detection: Emerging CRISPR diagnostic technologies are offering ultra-fast and precise detection of harmful foodborne pathogens, promising a new era of molecular food safety testing. Growth of Outsourced Testing Services: Many food companies are partnering with third-party laboratories for pathogen testing, ensuring compliance with evolving regulatory requirements while reducing in-house testing costs. Key Market Drivers Increasing Foodborne Illness Outbreaks: Rising global cases of foodborne diseases are driving the demand for stringent pathogen testing measures to ensure consumer safety and prevent large-scale outbreaks. Stringent Government Regulations: Enhanced regulatory frameworks across regions are compelling food manufacturers to comply with mandatory pathogen testing standards, increasing market growth. Surge in Packaged and Processed Food Consumption: The growing consumption of ready-to-eat and processed foods necessitates rigorous testing to ensure microbiological safety and extend shelf life. Technological Advancements in Testing Methods: Innovations in molecular diagnostics, biosensors, and AI-powered analytics are improving pathogen detection efficiency, making testing faster and more reliable. Key Market Challenge High Cost of Advanced Testing Technologies: The implementation of sophisticated pathogen testing solutions, such as molecular diagnostics and AI-driven analytics, involves significant investment, posing challenges for small and mid-sized food businesses. Key Attributes: Report Attribute Details No. of Pages 150 Forecast Period 2025 - 2034 Estimated Market Value (USD) in 2025 $10 Billion Forecasted Market Value (USD) by 2034 $23.5 Billion Compound Annual Growth Rate 10.0% Regions Covered Global Companies Featured Bureau Veritas SA Lloyd's Register Quality Assurance Limited Intertek Group plc Asurequality Ltd. Genevac Ltd. Thermo Fisher Scientific Inc. Bio-Rad Laboratories Inc. Merck Co. & KGaA Neogen Corporation bioMerieux SA Agilent Technologies Inc. Qiagen NV Shimadzu Corporation SGS Societe Generale de Surveillance SA Genetic Id Na Inc. RapidBio Systems Inc. Merieux NutriSciences Corp. FoodChain ID Inc. Ring Biotechnology Co. Ltd. Genon Laboratories Ltd. PerkinElmer Inc. Randox Food Diagnostics Ltd. Omega Diagnostics Group plc Romer Labs Inc. Eurofins Scientific SE Charm Sciences Inc. Hygiena LLC MilliporeSigma Hardy Diagnostics Luminex Corporation Market Segmentation By Type Salmonella Listeria Other Pathogens By Technology Traditional Rapid Immunoassay Convenience Based PCR Other Technologies By Application Meat And Poultry Fruits And Vegetables Dairy Other Applications By Sales Channel OEM Aftermarket By Geography North America (USA, Canada, Mexico) Europe (Germany, UK, France, Spain, Italy, Rest of Europe) Asia-Pacific (China, India, Japan, Australia, Vietnam, Rest of APAC) The Middle East and Africa (Middle East, Africa) South and Central America (Brazil, Argentina, Rest of SCA) For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Food Pathogen Testing Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Yahoo
04-07-2025
- Business
- Yahoo
Rapid and Portable Testing Solutions Gain Traction, Next-Gen Biosensors Revolutionizing Pathogen Detection
The global Food Diagnostics Market is projected to grow from USD 16.2 billion in 2025 to USD 29.9 billion by 2034, with a CAGR of 7.1%. Growing food safety concerns and technological innovations in diagnostics are driving demand. Key trends include AI-driven analytics, portable testing, and blockchain integration. Food Diagnostics Market Dublin, July 04, 2025 (GLOBE NEWSWIRE) -- The "Food Diagnostics Market Size, Share, Trends, Analysis, and Forecast 2025-2034 | Global Industry Growth, Competitive Landscape, Opportunities, and Challenges" has been added to offering. The global Food Diagnostics Market is projected to rise from USD 16.2 billion in 2025 to USD 29.9 billion by 2034, reflecting a CAGR of 7.1%. This growth underscores the market's critical role in maintaining food safety, quality, and regulatory compliance worldwide. As concerns about foodborne illnesses and contamination grow, the adoption of food diagnostics solutions such as testing kits and real-time monitoring systems is expanding. Advanced techniques like PCR-based pathogen detection, immunoassays, and chromatography are increasingly used to detect contaminants, allergens, and toxins in food products. Regulatory agencies like the FDA, EFSA, and WHO are implementing stricter safety regulations, compelling food manufacturers to invest in comprehensive testing protocols. This regulatory push, alongside globalization in food trade, necessitates robust diagnostic solutions to comply with international standards. The Food Diagnostics Market has recently experienced advancements in pathogen detection and contamination analysis. Rapid testing solutions offering quicker and more accurate results are gaining traction among food manufacturers. The growing demand for point-of-care and portable diagnostic devices facilitates on-site testing in various stages of the supply chain. Blockchain technology is also being integrated to offer enhanced traceability and transparency, allowing effective contamination tracking. Looking toward 2025 and beyond, the market is poised for transformative change fueled by emerging technologies and evolving regulations. AI and machine learning will enhance predictive analytics for early contamination risk detection. Automated diagnostic platforms incorporating robotics and smart data analytics will improve testing efficiency and accuracy. Blockchain-powered traceability solutions are expected to gain traction, offering comprehensive farm-to-fork transparency. Innovations in biosensor and lab-on-a-chip technology will revolutionize food diagnostics by providing real-time, sensitive contaminant detection. The Asia-Pacific region is projected to witness significant market growth due to rising food safety concerns, governmental regulations, and rapid industrialization in the food processing sector. As the demand for organic and clean-label products increases, stringent testing protocols will become essential to maintain consumer trust and adhere to global safety standards. Key Market Trends AI and Machine Learning in Food Testing: Predictive analytics transform diagnostics by optimizing risk detection and testing processes. Rise of Rapid and Portable Testing Solutions: Handheld devices allow real-time product testing beyond complex lab setups. Blockchain for Enhanced Traceability: Integration improves supply chain transparency and contamination source identification. Next-Generation Biosensors: New technologies enable rapid and sensitive detection of hazards in food samples. Expansion of Automated and Robotics-Based Testing: Automation reduces errors and enhances testing workflows. Key Attributes: Report Attribute Details No. of Pages 150 Forecast Period 2025 - 2034 Estimated Market Value (USD) in 2025 $16.2 Billion Forecasted Market Value (USD) by 2034 $29.9 Billion Compound Annual Growth Rate 7.1% Regions Covered Global Companies Featured Randox Food Diagnostics 3M Company Shimadzu Corporation Thermo Fisher Scientific Inc. PerkinElmer Inc. Agilent Technologies Inc. Neogen Corporation FOSS India Private Limited bioMerieux SA Danaher Corporation Bio-Rad Laboratories Inc. Biorex Food Diagnostics Merck KGaA QIAGEN N.V. ALS Limited Intertek Group plc Hygiena LLC EnviroLogix Inc. AsureQuality Limited Bruker Corporation Covance Inc. EMSL Analytical Inc. Eurofins Scientific SE FoodChain ID Pty. Ltd. Merieux NutriSciences Corporation Microbac Laboratories Inc. Romer Labs Division Holding GmbH Charm Sciences Inc. SGS North America Inc. Silliker Inc. Symbio Laboratories Pty. Ltd. TUV SUD AG For more information about this report visit About is the world's leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends. Attachment Food Diagnostics Market CONTACT: CONTACT: Laura Wood,Senior Press Manager press@ For E.S.T Office Hours Call 1-917-300-0470 For U.S./ CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900登入存取你的投資組合
News.com.au
03-06-2025
- Health
- News.com.au
This single change to your food can help you eat less overall
Red hot skinny peppers? Scientists at Penn State University's Sensory Evaluation Center have discovered that a little heat goes a long way in limiting caloric intake at meal times. Their findings, slated to be published in the October issue of Food Quality and Preference, suggest that the 'oral burn' left by spicy foods has a direct bearing on consumption habits, and adding slightly more spice to a meal can lead to eating less. 'We know from previous studies that when people slow down, they eat significantly less,' said Paige Cunningham, a postdoctoral researcher and lead author on the study who earned her doctorate in nutritional sciences from Penn State in 2023. 'We suspected that making a meal spicier might slow people down.' 'We thought, let's test, under controlled experimental conditions in the lab, if adding a small amount of spice, but not so much that the meal is inedible, will make people eat slower and therefore eat less.' The research team conducted three experiments in which participants were served one of two meals: beef chilli or chicken tikka masala in two versions, mild or spicy. Researchers found that increasing spice levels using dried chilli pepper effectively slowed the eating rate and reduced the amount consumed without affecting overall palatability. 'This points to added chillies as a potential strategy for reducing the risk of energy overconsumption,' said John Hayes, Penn State professor of food science and corresponding author on the paper. 'While portion control wasn't the explicit goal of this study, our results suggest this might work.' Hayes noted that an intuitive explanation for the caloric discrepancy would be that spicy eaters drank more water, leading them to 'fill up' faster. However, water intake proved consistent, whether participants ate mild or spicy meals. 'This is why we need to do empirical studies of behaviour, because what you might intuitively expect is often not the case,' he said. The study suggests that reduced caloric intake is motivated by oral processing; in essence, participants consumed spicier meals at a slower rate. Cunningham noted that a slower eating rate equates to food remaining in the mouth for a longer period of time, which can signal satiety and lead people to eat less. Further, the team found that appetite ratings taken before and after the meals were congruent, indicating that despite eating less of it, participants felt full after tucking into a spicy meal. 'Next time you're looking to eat a little less, try adding a blast of chillies, as it may slow you down and help you eat less,' suggested Hayes. In addition to curbing cravings, eating spicy food is associated with a pepper patch of health benefits. Studies suggest that capsaicin, the compound found in jalapeños, habaneras, cayenne, and most other chilli peppers, may lower LDL, or bad, cholesterol, which accumulates on artery walls and constricts blood flow to the heart. Spicy food can also help dilate blood vessels, promote circulation, and help manage blood sugar. A 2006 study in the journal Cancer suggested capsaicin may inhibit the spread of prostate cancer cells. Spicy foods also boost immunity as studies suggest they can act as a decongestant, protecting against irritants and pollutants, like dust and smoke. Better yet and better for your health, a Harvard University study suggested that people who ate spicy food every day saw a 14 per cent lower risk of death compared to people who ate spicy food only once a week or less.
Yahoo
02-06-2025
- Business
- Yahoo
Inside the 'number one' Chinese takeaway in Glasgow
An Award-winning Chinese takeaway is among the top 10 finalists for the Glasgow Times' Best Takeaway. Kam Wa, based in Pollokshaws, is in the running alongside Asian Tandoori (Cambuslang), Chippy Mahal (Kilsyth), Clay Oven Tandoori (Giffnock), Catch (Giffnock), Levant (Glasgow), Rowans Deli (Glasgow), Spring Garden (Clydebank), The Kraken Chippy (Cambuslang) and Umairs (East Kilbride). (Image: Co-owners Joo Long Alvin Ou, left and Jonathan McDougall, pictured by Colin Mearns, Newsquest) 'We've always been number one, in my opinion, and we're hoping to win,' Joo Long Alvin Ou said. Joo Long, who co-owns Kam Wa with Jonathan McDougall, added: 'It's a pleasure to have made the final, it feels nice, and I want to thank everyone for voting.' According to Joo Long, the restaurant's strong relationship with customers is why Kam Wa has made it into the top 10. But it is also about the quality of food and service. Jonathan said: 'We are proud to use the very best ingredients on the market for our meat and vegetables. 'We are in very early every day to serve our customers fresh food, and we deliver fast to our customers daily.' (Image: Co-owners Joo Long Alvin Ou, left and Jonathan McDougall, pictured by Colin Mearns, Newsquest) Hailed as an impressive restaurant with tasty and decent portions, reviews on Just Eat also show just how valued this Southside-based spot is among customers. One person wrote: "Great food and fast delivery as always - favourite takeaway now.' Another said: 'Excellent food and quick delivery. Will definitely be ordering again soon!" A third added: 'Always impressed how the food is packaged so there's no spillage. Food was tasty (with) decent portions.' The eatery even won Best Chinese Takeaway at the Scottish Business Awards this year. (Image: Co-owners Joo Long Alvin Ou, left and Jonathan McDougall, pictured by Colin Mearns, Newsquest) Kam Wa sells a host of the nation's favourite dishes as well as some unique menu items. Customers can order the likes of Dim Sum, Chow Mein, Fried Rice dishes and soup, as well as Salt and Chilli Chow Mein, Mini Meals and a Dim Sum Combination. (Image: Co-owners Joo Long Alvin Ou, left and Jonathan McDougall, pictured by Colin Mearns, Newsquest) For more information about Kam Wa, visit You can also find them on Facebook,
