23-07-2025
- Entertainment
- South China Morning Post
Your Hong Kong weekend food guide for July 25–27
Still recovering from last week's typhoon? Name a better way to recharge than with a weekend filled with exceptional dining experiences.
From
innovative izakaya concepts to tasty gelato pop-ups and luxurious Sunday roasts, this weekend offers a series of culinary gems to help you unwind and savour the flavours of the city.
For more fine dining this week, check out the 2025
100 Top Tables Guide
Friday, July 25
The striking interiors at Fumi Joe in Hong Kong. Photo: Handout
Fumi Joe brings a new culinary concept to the 23rd floor of LKF's California Tower, merging Fumi's Japanese seafood with Kyoto Joe's casual izakaya atmosphere. Expect neon lights, graphic murals and a robatayaki grill counter.
The new restaurant serves cooked-to-order robatayaki, sushi made with fresh seafood flown in daily from Japan, tempura, sukiyaki and more. Like a true Japanese izakaya, the bar also offers a wide selection of fine and rare sakes, available by glass or carafe, as well as highballs, cocktails and an extensive whiskey collection.
To make weeknight dinners easy, a daily set dinner menu is available between 6-8pm at HK$298, featuring salad, miso soup, a choice of sushi, sashimi or tempura and a main course, with options like Miyazaki shabu-shabu pork and grilled silver cod with saikyo miso, all served with steamed Japanese rice or Inaniwa udon.
It's newly opened, so we expect a buzzing crowd on Friday night.
Where: 23/F, California Tower, 30-32 D'Aguilar Street, Lan Kwai Fong, Central
