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Wales Online
13-07-2025
- Business
- Wales Online
North Wales bakery with 'Mold's most expensive sausage rolls' and 'sugar rush' cakes
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Cravin', the popular Mold bakery was refurbished and re-launched by new owner Shane Mellor, earlier this year. Shane used to be a stall holder on Mold Market with an artisan bread and cake stall, so is well known in the town. Shane's baking heritage goes back to 1968 and he is incredibly proud of his range of handmade products, produced at his small bakery in Neston. Cravin' is known for its old school cakes, ice cream, milkshakes and hot desserts as well as a fantastic savoury range of delicious gourmet sausage rolls, handmade pasties and tasty quiches. It's really difficult to walk past the Cravin' shop window, without gazing lovingly at the cakes. Cravin' recently caused a bit of a fuss in the town by advertising the sausage rolls as 'Mold's most expensive sausage rolls' and they even released a mug, which had the words 'I am the mug who paid £4 for a sausage roll' on them. Mold's most expensive sausage rolls may be the talk of the town, but these gourmet rolls are much bigger and tastier than your usual bog-standard sausage rolls. They are named things like 'Get Stuffed' 'Boss Hog' 'Pigin Pickle' or 'Cheesy Trotter' although they did have a traditional one called 'Olde English' as well. (Image: Mark Williams/North Wales Live) We decided to see what the fuss was about and popped into the shop. Be warned, the smell of sugar in the store, might play havoc with your sweet tooth. The head spinning cake display is worth a visit in its own right. But first, we took a gander at the controversial pork savoury snacks. We saw a sign that offered three sausage rolls for £10, which seemed like too many sausage snacks for me, but the lady behind the counter handily suggested that you can also mix and match with the fine-looking cakes as well. I decided to go with a 'Bombay Bad Hog' although I did feel a little self-conscious saying it out loud. This sausage roll included top quality seasoned pork with red onion and Indian spice, wrapped in a flaky puff pastry. This puff pastry bite had a little bit of a kick to it, but it was fairly lightly spiced compared to the ominous name. I also went for one entitled 'El Matador'. This Spanish sounding sausage roll was made with chorizo and paprika. Just by adding a tiny bit of chorizo, took this sausage rolls from standard to fabulous. The paprika added a smoky, sweet tang to the crisp red-tinged outer layer of pastry. The moist underbelly was tightly packed with tasty peppery pork. It was impossible to pick one cake from the wondrous display of sweet baked goods, but needs must. They had everything here from silky buttercreams, loaf cakes to golden sponges. Reece's or Freddo brownies and Jammy dodger tarts were all competing for your attention, alongside all manner of old school cakes. (Image: Mark Williams/North Wales Live) A lot of the cakes were taking advantage of the Dubai Chocolate Pistachio craze with Pistachio éclairs, Pistachio brownies or Pistachio lemon tarts on sale. I decided to try the Pistachio rocky road. It was a door stopper of smashed up salted green pistachio nuts, mixed with fluffy pink and white marshmallows, dense digestive biscuits and coated in a heavenly mixture of melted milk chocolate and syrup. Before you knew it, your taste buds were having an affair with a mouth-wateringly good, salted pistachio bar, full of squidgy slabs of deliciousness. In truth, it was too big for one person, so we cut into half and shared it. The sugar rush to the head was amazing. We didn't partake with any beverages but noticed that they offered 'Milkshake madness" with thick, creamy, dreamy shakes with flavours such as chocolate, vanilla or strawberry for £3.50 each or 2 for £5. You could also upgrade and create your own masterpiece using any of their chocolate bars or sweets. Think Oreo overload, Kinder chaos, Biscoff heaven or Haribo happiness, the choice is yours. They also offered tea, coffee and hot chocolate but that sounded a bit boring after looking at the milkshake machine. However, I had craved enough sugar and carbs for one day, so decided to leave the milkshake machine alone. The Mold sausage roll controversy just seemed like a bit of good marketing to me. Their super tasty gourmet sausage rolls were packed with quality pork with a variety of fun names, which could turn the head of even the fussiest of sausage roll desperadoes. Yep, in summary, it looks like Craven' is on a roll, when it comes to serving up a perfectly good baked sausage gourmet delight.
North Wales Live
13-07-2025
- General
- North Wales Live
North Wales bakery with 'Mold's most expensive sausage rolls' and 'sugar rush' cakes
Cravin', the popular Mold bakery was refurbished and re-launched by new owner Shane Mellor, earlier this year. Shane used to be a stall holder on Mold Market with an artisan bread and cake stall, so is well known in the town. Shane's baking heritage goes back to 1968 and he is incredibly proud of his range of handmade products, produced at his small bakery in Neston. Cravin' is known for its old school cakes, ice cream, milkshakes and hot desserts as well as a fantastic savoury range of delicious gourmet sausage rolls, handmade pasties and tasty quiches. It's really difficult to walk past the Cravin' shop window, without gazing lovingly at the cakes. Cravin' recently caused a bit of a fuss in the town by advertising the sausage rolls as 'Mold's most expensive sausage rolls' and they even released a mug, which had the words 'I am the mug who paid £4 for a sausage roll' on them. Mold's most expensive sausage rolls may be the talk of the town, but these gourmet rolls are much bigger and tastier than your usual bog-standard sausage rolls. They are named things like 'Get Stuffed' 'Boss Hog' 'Pigin Pickle' or 'Cheesy Trotter' although they did have a traditional one called 'Olde English' as well. We decided to see what the fuss was about and popped into the shop. Be warned, the smell of sugar in the store, might play havoc with your sweet tooth. The head spinning cake display is worth a visit in its own right. But first, we took a gander at the controversial pork savoury snacks. We saw a sign that offered three sausage rolls for £10, which seemed like too many sausage snacks for me, but the lady behind the counter handily suggested that you can also mix and match with the fine-looking cakes as well. I decided to go with a 'Bombay Bad Hog' although I did feel a little self-conscious saying it out loud. This sausage roll included top quality seasoned pork with red onion and Indian spice, wrapped in a flaky puff pastry. This puff pastry bite had a little bit of a kick to it, but it was fairly lightly spiced compared to the ominous name. I also went for one entitled 'El Matador'. This Spanish sounding sausage roll was made with chorizo and paprika. Just by adding a tiny bit of chorizo, took this sausage rolls from standard to fabulous. The paprika added a smoky, sweet tang to the crisp red-tinged outer layer of pastry. The moist underbelly was tightly packed with tasty peppery pork. It was impossible to pick one cake from the wondrous display of sweet baked goods, but needs must. They had everything here from silky buttercreams, loaf cakes to golden sponges. Reece's or Freddo brownies and Jammy dodger tarts were all competing for your attention, alongside all manner of old school cakes. A lot of the cakes were taking advantage of the Dubai Chocolate Pistachio craze with Pistachio éclairs, Pistachio brownies or Pistachio lemon tarts on sale. I decided to try the Pistachio rocky road. It was a door stopper of smashed up salted green pistachio nuts, mixed with fluffy pink and white marshmallows, dense digestive biscuits and coated in a heavenly mixture of melted milk chocolate and syrup. Before you knew it, your taste buds were having an affair with a mouth-wateringly good, salted pistachio bar, full of squidgy slabs of deliciousness. In truth, it was too big for one person, so we cut into half and shared it. The sugar rush to the head was amazing. We didn't partake with any beverages but noticed that they offered 'Milkshake madness" with thick, creamy, dreamy shakes with flavours such as chocolate, vanilla or strawberry for £3.50 each or 2 for £5. You could also upgrade and create your own masterpiece using any of their chocolate bars or sweets. Think Oreo overload, Kinder chaos, Biscoff heaven or Haribo happiness, the choice is yours. They also offered tea, coffee and hot chocolate but that sounded a bit boring after looking at the milkshake machine. However, I had craved enough sugar and carbs for one day, so decided to leave the milkshake machine alone. The Mold sausage roll controversy just seemed like a bit of good marketing to me. Their super tasty gourmet sausage rolls were packed with quality pork with a variety of fun names, which could turn the head of even the fussiest of sausage roll desperadoes. Yep, in summary, it looks like Craven' is on a roll, when it comes to serving up a perfectly good baked sausage gourmet delight.
Forbes
01-07-2025
- Lifestyle
- Forbes
Throw An Epic July 4th Picnic Without Breaking A Sweat
A family of four and their dog enjoy a day outdoors during a picnic, Agoura, CA, 1958. Have you ever met a professional picnicker? I have. His name is Brian. His picnic menus and accessories game were so strong, I married him. In fact, he proposed with a surprise picnic on the beach. Today, I'm sharing his top picnic tips — plus expert advice from chef and Get Stuffed author Emily Susman — so you can host an awesome 4th of July picnic or a picnic on any good-weather day with good food and great company. Best 4th of July Picnic Supplies Start from the ground up. Choose a generously sized picnic blanket with a waterproof backing — ideally one that's soft, stylish, and easy to pack. My go-to picks are the Nemo Victory Blanket (extra large for groups) and the Rumpl Puffy Blanket, so comfy. Emily adds: 'A cozy blanket that doesn't itch and a shady spot with a breeze can set the whole tone.' Ditch the flimsy paper plates. Opt for reusable or compostable tableware like enamelware, bamboo, or melamine — they're sturdy and look great on grass. Thrift stores are perfect for picking up silverware and cloth napkins on a budget. Cloth napkins won't blow away, and if you lose a fork, it's no big deal. Use lightweight, reusable plastic wine glasses (like stackable and colorful TossWare or cute, vintage looking plastic wine glasses) for an elevated but stress-free vibe. Want to splurge? Gift each guest a Corkcickle stemless flute or Yeti wine tumbler. Yeti's answer to a glamping wine glass is sleek, bug-proof, and keep drinks cold. And they'll think fondly of you every single time your guests use it in the future. Don't forget…Pack a large plastic bag or Ziploc for dirty dishes, and follow Emily's tip: 'Use stackable containers that double as serving dishes. It keeps cleanup easier and looks effortlessly put together.' A low table instantly elevates your setup — literally and visually. Brian's folding tray draws compliments every time. An overturned crate with a cute runner also works, or search Amazon for compact breakfast trays for each guest. Bonus: bring portable seat cushions for comfort (think stadium seats — compact but comfy). Yes, wicker baskets are adorable. But for July 4th picnics or any picnic besides a romantic one where a proposal is expected, opt for an insulated cooler with wheels — easier to transport, keeps food safe in the heat, and fits way more. Freeze water bottles to use as ice packs that double as drinks. Hot tip: Pack your cooler starting with least priority items and layer ice packs, then put your items you'll use most or first on the top. 🧴 Most-Overlooked Pro Picnic Essentials Brian never leaves home without: Emily ups the game with: Mood-Making Extras A curated vibe turns a good picnic into a great one. Pack a Bluetooth speaker for your July 4th playlist, add a jar of fresh flowers, and bring fairy lights if you're heading out at dusk. 'It's about the intentional extras,' Emily says. 'A little detail that makes someone pause and smile — that's the magic.' Best 4th of July Picnic Foods (That Won't Wilt or Melt) The golden rule: skip anything that wilts, melts fast, or needs tons of prep. Emily says to focus on flavor-packed, handheld, and heat-safe foods. For dips and garnishes, Emily advises: 'Pack sauces in small jars and add them on-site for freshness and flair.' And don't forget to season well — her [Not So] Simple Spice blends add instant magic to even the simplest dish. Drinks With Personality Chill cans of sparkling rosé, canned cocktails, or for brunch picnics, pack a bottled mimosas like GRANRIVIERA Mimosa in your cooler. If you must bring a whole bottle of wine (which I insist on every time), keep it cold with an low-fi ice sleeve or insulated wine carrier, stuffed with ice packs. For non-alcoholic drink options, try: Pro Tip for Cocktail Lovers: Brian brings his own pre-frozen cocktail ice cubes (in a Ziploc near the ice packs) — a small effort, big payoff. This will also elicit 'ooohs and ahhhs' from your guests. That's a Wrap on Your 4th of July Picnic If you're looking to impress friends — or maybe even a future spouse — remember: the best picnics are about smart planning (and not over packing), flavor, and good vibes. With a bit of forethought, a few pro picnic gadgets and supplies, and attention to the little things, your Fourth of July picnic can be the highlight of the summer. So cue the playlist, grab your fly fan and bottle of rose, and toast to a picnic that's equal parts effortless and memorable and all parts joie de vivre. 6 Pickle Recipes For Summer—Popsicles, Cocktails, Cupcakes And More How to Have the Perfect British Picnic
