Latest news with #GobhiAloo
NDTV
07-07-2025
- General
- NDTV
Aloo Lover? This Thecha Aloo Recipe Will Make You An Even Bigger Fan
Aloo is one of the most versatile vegetables out there. Whether in the form of a sabzi, curry or snack, it tastes delicious in all these forms. Sure, it tastes great but there are times when you may want to try something out-of-the-box. Are you an aloo lover and in a similar mood? You've come to the right place! Recently, we came across a recipe for an interesting aloo sabzi that will take your taste buds by surprise. Meet Thecha Aloo - a unique recipe that combines the goodness of Maharashtrian thecha with the humble aloo. The recipe for it was shared by the Instagram page @diningwithdhoot. Ready in under a few minutes, it'll become your new favourite aloo sabzi recipe. Also Read: Want To Make Halwai-Style Gobhi Aloo At Home? Follow These Pro Tips What Is Thecha? Thecha is a traditional condiment or chutney originating from the Indian state of Maharashtra. It's typically made with roasted ingredients like green chillies, garlic and peanuts, blended together with spices and sometimes other ingredients like coriander leaves and cream. What Makes Thecha Aloo A Must-Try? Thecha aloo offers a fun and exciting way to relish the vegetable. To make it, boiled baby potatoes are coated with thecha, giving it a distinct spicy flavour. It is simple yet flavourful and ideal to enjoy for lunch or dinner. It's perfect for times when you're bored of having regular aloo sabzis and are looking for a delicious upgrade. What To Serve With Thecha Aloo? There are no hard-and-fast rules for enjoying thecha aloo. If you're a bread lover, pair it with roti or lachha paratha. And if you prefer rice, you can enjoy it with dal-chawal as well. Honestly, you can even enjoy thecha aloo on its own or with some curd on the side. How To Make Thecha Aloo At Home | Thecha Aloo Recipe Making thecha aloo at home is a breeze. Here are the steps you need to follow: Heat some oil in a pan and roast green chillies and garlic cloves until they turn golden brown and aromatic. Transfer the roasted chillies and garlic to a food blender. Now, add roasted peanuts, fresh coriander leaves, salt, jeera, cream and a little bit of water. Blend everything into a thick, slightly coarse chutney. Aim to achieve a creamy but not entirely smooth texture. In a large bowl, add boiled and peeled baby potatoes or regular potatoes. Pour the prepared chutney over the potatoes and mix well until they're evenly coated. Let the mixture sit for a few minutes to allow the flavours to soak in. Serve hot and enjoy! Watch the full recipe video below: View this post on Instagram A post shared by Mahima Dhoot (@diningwithdhoot)
NDTV
22-06-2025
- General
- NDTV
Want To Make Halwai-Style Gobhi Aloo At Home? Follow These Pro Tips
Gobhi Aloo is a classic and beloved dish enjoyed by both vegetarians and non-vegetarians alike. While it's a simple vegetable curry, it holds a special place in Indian cuisine-whether it's a dinner party, wedding, or festive occasion, Gobhi Aloo is often a highlight on the vegetarian menu. We all love the Gobhi Aloo served at weddings or functions, but no matter how hard we try, it's difficult to recreate that same taste at home. Want to impress everyone with authentic halwai-style Gobhi Aloo? Here's a foolproof way to get that same rich flavour at home. Also Read: Bhungla Batata From Bhuj: The Street Food Classic You Have Got To Try How to Cut Gobhi (Cauliflower) Properly One common complaint is that the cauliflower turns mushy while cooking. This usually happens because it's not cut properly. Here's how to do it right: Take a cauliflower and make a gentle cut on its outer stalk to break it apart. Cut the central stalk and peel its hard outer layer. Then slice it thinly, lengthwise. Also, finely chop the green leaves. Separate all the florets by hand. If any floret is too thick, cut it into smaller pieces. Soak the chopped cauliflower in lukewarm water mixed with salt or vinegar for a few minutes. This cleans the florets thoroughly and helps remove any hidden insects. How To Make Halwai-Style Gobhi Aloo For authentic halwai-style flavour and texture, follow these steps: Cut the cauliflower into slightly thick florets so they retain their shape after frying. Peel and cut the potatoes lengthwise. Fry them until golden and keep them aside. How To Make Halwai-Style Gobhi Aloo I Gobhi Aloo Recipe: Heat oil in a pan. First, fry the cauliflower florets until golden. Remove and keep aside. Then fry the potatoes and set them aside as well. In the same pan, add cumin seeds, followed by finely chopped ginger and garlic. Sauté for 1-2 minutes. Add finely chopped onions and sauté until golden brown. Then add grated tomatoes and cook until the oil separates. Add salt, red chilli powder, turmeric, coriander powder, and cumin powder. Mix well and cook for a few minutes. Add some green peas and sauté briefly. Sprinkle in some kasuri methi (dried fenugreek leaves) for a rich aroma. Now, add the fried gobhi and aloo to the masala. Mix well. Sprinkle some amchoor powder (dry mango powder) for tanginess. Add a little water, cover with a lid, and cook on a low flame for 5 to 10 minutes. Open the lid, add garam masala and chopped fresh coriander leaves. Give it a final mix and turn off the flame. Serve hot with poori or crispy paratha for a truly satisfying meal. Now that you know the secret, try these steps to make halwai-style Gobhi Aloo at home and wow your family and guests! Advertisement For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: How To Make Halwai-Style Gobhi Aloo Gobhi Aloo Recipe Tips To Cut Gobhi Show full article Comments
