Aloo Lover? This Thecha Aloo Recipe Will Make You An Even Bigger Fan
Also Read: Want To Make Halwai-Style Gobhi Aloo At Home? Follow These Pro Tips
What Is Thecha?
Thecha is a traditional condiment or chutney originating from the Indian state of Maharashtra. It's typically made with roasted ingredients like green chillies, garlic and peanuts, blended together with spices and sometimes other ingredients like coriander leaves and cream.
What Makes Thecha Aloo A Must-Try?
Thecha aloo offers a fun and exciting way to relish the vegetable. To make it, boiled baby potatoes are coated with thecha, giving it a distinct spicy flavour. It is simple yet flavourful and ideal to enjoy for lunch or dinner. It's perfect for times when you're bored of having regular aloo sabzis and are looking for a delicious upgrade.
What To Serve With Thecha Aloo?
There are no hard-and-fast rules for enjoying thecha aloo. If you're a bread lover, pair it with roti or lachha paratha. And if you prefer rice, you can enjoy it with dal-chawal as well. Honestly, you can even enjoy thecha aloo on its own or with some curd on the side.
How To Make Thecha Aloo At Home | Thecha Aloo Recipe
Making thecha aloo at home is a breeze. Here are the steps you need to follow:
Heat some oil in a pan and roast green chillies and garlic cloves until they turn golden brown and aromatic.
Transfer the roasted chillies and garlic to a food blender.
Now, add roasted peanuts, fresh coriander leaves, salt, jeera, cream and a little bit of water.
Blend everything into a thick, slightly coarse chutney. Aim to achieve a creamy but not entirely smooth texture.
In a large bowl, add boiled and peeled baby potatoes or regular potatoes.
Pour the prepared chutney over the potatoes and mix well until they're evenly coated.
Let the mixture sit for a few minutes to allow the flavours to soak in. Serve hot and enjoy!
Watch the full recipe video below:
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