Latest news with #MahimaDhoot
NDTV
a day ago
- Health
- NDTV
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
We all love a little something to go with our meals, something that brings all the flavours together. For South Indians, that perfect accompaniment is pachadi. You've probably tried it at a family meal or at a local eatery - its smooth, flavourful texture and tangy, sweet notes make it a staple on the dining table. This traditional chutney can be made in many ways, each with its own unique twist and aroma. You've probably tried several varieties of pachadi, but have you ever tasted one made with curry leaves? That's right! We recently came across this unique recipe shared by @diningwithdhoot on her Instagram page. Check out the recipe below! What Is Pachadi? Pachadi is a traditional South Indian side dish or chutney, usually made by grinding fresh ingredients with spices to create a smooth, flavourful paste. It can be tangy, spicy or mildly sweet depending on the ingredients used. What Makes Curry Leaves Pachadi A Must-Try? Curry leaves pachadi stands out for its unique aroma and taste. Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours. It's not only delicious but also packed with the health benefits of curry leaves, making it an irresistible addition to rice, dosa, idli or even curd rice. Can Curry Leaves Pachadi Be Stored? Yes, curry leaves pachadi can be stored for a few days. Keep it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze small portions in ice cube trays and thaw them as needed. This helps retain the flavour and freshness of the curry leaves. Is Curry Leaves Pachadi Healthy? Absolutely! Curry leaves are packed with nutrients and antioxidants that support digestion, boost immunity and improve overall health. Combined with tamarind and jaggery, this pachadi offers a flavourful way to enjoy the benefits of curry leaves while adding a delicious twist to your meals. How To Make Curry Leaves Pachadi | Pachadi Recipe Heat oil in a pan. Add methi seeds, urad dal, chana dal, jeera, coriander seeds, garlic, red chillies and curry leaves. Cook the mixture until fragrant, then remove from heat and allow it to cool completely. Transfer the cooled mixture to a blender. Add jaggery powder and tamarind water and blend until smooth. In another pan, heat a little oil. Add hing, rai, jeera, chana dal, and red chillies and saute briefly. Stir in the blended mixture, add salt and sprinkle in red chilli powder. Serve hot with rice and a drizzle of ghee. Watch the full recipe video below: View this post on Instagram A post shared by Mahima Dhoot (@diningwithdhoot)
NDTV
05-08-2025
- General
- NDTV
Craving Momos? Make Chicken Schezwan Momos In Just 20 Mins For A Quick Evening Snack
Who can resist a plate of steaming hot momos? No one! From steamed and pan-fried to tandoori and fried, momos are irresistibly delicious. Whether you make them at home or order them via an online food delivery app, they are a crowd pleaser. Among these, schezwan momos stand out as a fan favourite. With their crispy exterior and soft interior, they pack a flavourful punch in every bite. While it's easy to grab schezwan momos from outside, have you ever tried whipping them up at home? It might seem intimidating, but trust us, they're surprisingly easy to make. Recently, we came across an easy recipe for schezwan momos shared by the Instagram page @diningwithdhoot. Check it out below! What Makes Schezwan Momos A Must-Try? Schezwan momos are a must-try for several reasons: In a rush? Can't cook? Order from 1. Spicy And Savoury Flavour The combination of schezwan sauce, soy sauce and spices creates a bold and savoury flavor profile that is both spicy and addictive. 2. Texture Contrast he crispy exterior of the air-fried momos provides a nice texture contrast to the soft and tender interior. 3. Versatile Schezwan momos can be served as a snack, appetiser or even as a side dish. Are Schezwan Momos Healthy? Schezwan momos can be a part of a balanced diet, but they are typically high in calories and fat due to the oil used in air-frying or pan-frying. However, you can make them healthier by using less oil, adding vegetables to the filling and using whole wheat flour to make the momos dough. What To Serve With Schezwan Momos? Schezwan momos can be served with a variety of options to complement their spicy flavour. Some popular choices include a side of chutneys, such as mint chutney or a dollop of mayonnaise to help balance out the spiciness. How To Make Schezwan Momos At Home | Schezwan Momos Recipe Start by preheating the air fryer. Once preheated, place the chicken momos in the tray and spray some oil over them. Air fry the momos at 180 degrees C for about 15 minutes or until they become crispy. Meanwhile, heat oil in a pan and add chopped garlic cloves, onions, and capsicum. Saute the mixture until the vegetables soften slightly. Add schezwan sauce, soy sauce and a little bit of water. Sprinkle some pepper and mix well. Add the crispy momos to the sauce and gently toss everything together to ensure the momos are well coated. Top the dish with chopped spring onions and serve hot! Watch the full recipe video below: View this post on Instagram A post shared by Mahima Dhoot (@diningwithdhoot) Once you make these schezwan momos at home, you'll find yourself craving them again and again. Don't trust your cooking skills? No worries! Simply order schezwan momos and similar varieties through an online food delivery platform. Happy snacking!
NDTV
07-07-2025
- General
- NDTV
Aloo Lover? This Thecha Aloo Recipe Will Make You An Even Bigger Fan
Aloo is one of the most versatile vegetables out there. Whether in the form of a sabzi, curry or snack, it tastes delicious in all these forms. Sure, it tastes great but there are times when you may want to try something out-of-the-box. Are you an aloo lover and in a similar mood? You've come to the right place! Recently, we came across a recipe for an interesting aloo sabzi that will take your taste buds by surprise. Meet Thecha Aloo - a unique recipe that combines the goodness of Maharashtrian thecha with the humble aloo. The recipe for it was shared by the Instagram page @diningwithdhoot. Ready in under a few minutes, it'll become your new favourite aloo sabzi recipe. Also Read: Want To Make Halwai-Style Gobhi Aloo At Home? Follow These Pro Tips What Is Thecha? Thecha is a traditional condiment or chutney originating from the Indian state of Maharashtra. It's typically made with roasted ingredients like green chillies, garlic and peanuts, blended together with spices and sometimes other ingredients like coriander leaves and cream. What Makes Thecha Aloo A Must-Try? Thecha aloo offers a fun and exciting way to relish the vegetable. To make it, boiled baby potatoes are coated with thecha, giving it a distinct spicy flavour. It is simple yet flavourful and ideal to enjoy for lunch or dinner. It's perfect for times when you're bored of having regular aloo sabzis and are looking for a delicious upgrade. What To Serve With Thecha Aloo? There are no hard-and-fast rules for enjoying thecha aloo. If you're a bread lover, pair it with roti or lachha paratha. And if you prefer rice, you can enjoy it with dal-chawal as well. Honestly, you can even enjoy thecha aloo on its own or with some curd on the side. How To Make Thecha Aloo At Home | Thecha Aloo Recipe Making thecha aloo at home is a breeze. Here are the steps you need to follow: Heat some oil in a pan and roast green chillies and garlic cloves until they turn golden brown and aromatic. Transfer the roasted chillies and garlic to a food blender. Now, add roasted peanuts, fresh coriander leaves, salt, jeera, cream and a little bit of water. Blend everything into a thick, slightly coarse chutney. Aim to achieve a creamy but not entirely smooth texture. In a large bowl, add boiled and peeled baby potatoes or regular potatoes. Pour the prepared chutney over the potatoes and mix well until they're evenly coated. Let the mixture sit for a few minutes to allow the flavours to soak in. Serve hot and enjoy! Watch the full recipe video below: View this post on Instagram A post shared by Mahima Dhoot (@diningwithdhoot)
NDTV
26-06-2025
- Lifestyle
- NDTV
Chaat In 5 Minutes? Yes, You Can, Try This Instant Bread Chaat Recipe
The mere mention of chaat is enough to set our taste buds tingling. Think crispy aloo tikki, topped with chilled yoghurt, tangy chutneys, and crunchy papdis - it is a riot of flavours and textures in every bite. What makes chaat even more exciting? The countless varieties that you find just about everywhere. When those sudden chaat cravings hit, we usually rush to our favourite street vendor. After all, who wants to go through the whole process of making it from scratch at home? But what if we told you that you can whip up a delicious chaat in just 5 minutes from the comfort of your kitchen? Sounds tempting, right? We recently stumbled upon an easy and irresistible recipe for instant bread chaat shared by the Instagram page @diningwithdhoot, and it definitely deserves your attention. Bursting with flavour, this quick fix is perfect for those moments when you're craving something chatpata, without the wait. Also Read: 6 Street-Style Mango Chaat Recipes To Try Before The Season Ends What Makes Bread Chaat A Must-Try? Bread chaat is a fun twist on traditional chaat that's sure to tantalise your taste buds. It features soft bread pieces stuffed with flavourful aloo, topped with fresh curd and delicious chutneys. Ready in under five minutes, it's the perfect snack for busy times. Both kids and adults will love it! Does Bread Chaat Taste Just As Good As Regular Chaat? Absolutely! Bread chaat offers a perfect blend of sweet, tangy, and spicy flavours, making it just as delicious as regular chaat. The soft bread pieces and crunchy sev add a delightful texture contrast. You'll hardly notice a difference in taste. Beware, it might even become your new favourite! Is Bread Chaat Healthy? This depends on the ingredients you use. If you use regular bread made with all-purpose flour, it isn't the healthiest option. However, whole wheat bread makes it relatively healthier. You can also skip adding sugar and use low-fat yoghurt to make this chaat more nutritious. How To Make Instant Bread Chaat | Easy Chaat Recipes Making this bread chaat at home is a breeze! All you need are a few basic ingredients and just five minutes of your time. Follow these simple steps: Take bread slices and place a katori over them. Gently cut out the edges to create circular pieces of bread. Next, take any aloo sabzi, mash it nicely and spread it evenly over one bread slice. Cover it with another bread slice. Place the stuffed bread pieces on a large plate and top it with a mixture of curd, sugar and salt. Drizzle imli chutney, pudina chutney, red chilli powder, sev and garnish with coriander leaves. Bite right into it and enjoy your homemade instant bread chaat! Watch the full recipe video below: View this post on Instagram A post shared by Mahima Dhoot (@diningwithdhoot)
Hindustan Times
02-06-2025
- General
- Hindustan Times
Love thecha? Then this Madurai special Thanni chutney will have you obsessed!
Recipes like thecha have been around for generations but the good thing about internet virality is that these recipes end up reaching an audience who weren't acquainted with its magic. The same goes for this Madurai special Thanni chutney. Super simple to make, with an ample kick of spice, chances are that you already have all the ingredients stocked in your kitchen to get started on this recipe. With virtually no wait time involved in the recipe, you have no excuse to not try it out right this second. Ingredients: Oil - 1+ 1 tsp, garlic cloves - 4, ginger - 1 inch, green chillies - 2, chopped onion - 1, roasted chana dal - 1/4 cup, water - 1/2 cup, hing - 1/4tsp, mustard seeds - 1tsp, urad dal - 1tsp, dried red chillies - 2, curry leaves - 6 to 7, finely chopped onion - 1/4 cup, salt to taste A post shared by Mahima Dhoot (@diningwithdhoot) Method: Heat 1tsp of oil in a pan and saute the garlic, ginger and green chillies till they get some colour on them. Now add the roughly chopped onion and wait for this to cool down before adding to a blender and making a thick, smooth paste. For the tadka, add a teaspoon of oil followed by the hing, mustard seeds, urad dal, dried red chillies, curry leaves and finely chopped onions. Cook this down well till strongly fragrant. Add the paste with some more water if needed. Add the salt to taste and make sure the consistency of the chutney is thick but still easily pourable. The recipe connoisseur can be seen pouring this over some freshly steamed idlis. But the Madurai special Thanni chutney can be enjoyed with upma, vada, dosa, uthappam or even as is, if you're a fiend for condiments! (recipe from Dining with Dhoot) So will you be kickstarting this week on a flavourful note of tadka?
