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Business News Wales
4 hours ago
- Business
- Business News Wales
Matsudai Ramen and Halen Môn Launch Kit Collaboration
Matsudai Ramen, Wales' cult ramen joint, and Halen Môn, the Anglesey Sea Salt company, are to launch a new collaborative ramen kit. The new shio (salt) ramen kit has been created by the Matsudai team to showcase Halen Môn's salt products – and particularly its smoked salt and smoked water. The bowl features a light, golden chicken and seafood soup, a new Halen Môn shio tare (secret seasoning sauce), wild garlic oil, hand-pressed noodles and pork loin chashu cured in Halen Môn smoked salt. Since 2021, Matsudai has delivered tens of thousands of ramen kits to every corner of the UK, receiving praise from such culinary heroes as Tim Anderson, Andi Oliver, Big Has, and Melissa Thompson and appearing in articles in the Observer, the Mail, the Independent, BBC Good Food and many more. In early August 2022 they opened Wales' first dedicated ramen shop – a flagship restaurant in Grangetown, Cardiff. Guardian critic Jay Rayner visited the restaurant soon after, calling it 'inventive, geeky and superb'. To launch the new kit collaboration with Halen Môn, Matsudai will be hosting a pop-up lunch and dinner club with Halen Môn's Tide cafe at the saltcote on Anglesey on 10th July. The pop-up will showcase the recipe from the new kit, alongside a richer soup alternative and a vegan version. The ticket price includes a bowl of ramen and a selection of additional small plates and desserts, which also showcase Halen Môn products, will also be available to buy on the day. The Matsudai x Halen Môn ramen kits will be available to pre-order from 27th June for delivery between 18th July and 16th August. Tickets for the pop-up event at Halen Môn are available to book now online. James Chant, founder of Matsudai Ramen said: 'We've been using Halen Môn products in our cooking for years – salt-based shio ramen is a fundamental style in Japanese ramen – so, with Halen Môn's products being so untouchably brilliant, it felt like a perfect fit for us to collaborate. We've made good use of Halen Môn's smoked salt and water, to accentuate the depth of the flavours that we bring from our long-cooked soups and marinated meats and vegetables. We've wanted to do this for ages and I'm really pleased to bring this idea to life. 'As a business that was founded on running pop-ups, we're looking forward to the experience of cooking on the beautiful Anglesey coast. It's an opportunity for North Walian fans of our kits to taste what we do in-person, and to bring something a bit different to the menu at Tide.' Halen Môn has built an international reputation for its iconic hand-harvested, organic-approved Welsh sea salt made from Anglesey sea water and its range of seasonings and condiments that celebrate the best natural ingredients. It launched its artisan smokery business in 2008 with smoked sea salt, and has since developed a range of ingredients, popular with top restaurants and chefs, including a Great Taste award-winning Oak Smoked Water. Jess Lea-Wilson, brand director at Halen Môn, said: 'We're big fans of the Matsudai kits and always looking for new recipes, dishes and cuisines to showcase the versatility of our naturally-produced salts and seasonings. 'Having invested in the visitor experience at Tide over the winter, we're really pleased to make the most of the opportunity this summer to welcome in the community around us here in Anglesey, showcase amazing Welsh culinary talent and bring new events to the island.'
Telegraph
10 hours ago
- Health
- Telegraph
Delectable ways to celebrate the warmer months
As the sun lingers longer and life moves outdoors, it's time to rethink our seasonal pleasures. Whether you're raising a glass to a graduate, glowing from the inside out or simply choosing a better brunch companion, this is food and drink with a little more finesse. Spring into summer with a household juice brand When the warmer months roll around and you're craving a refreshing juice, which brand comes to mind? Copella has been harnessing the goodness of apples since 1969. A lot has changed since that first press, but what remains constant is Copella's passion for doing good, for health, community and the planet. And naturally, squeezing the very best natural ingredients into every bottle. Copella apple juice is made from handpicked apples, pressed and bottled within 36 hours; never from concentrate. Every 150ml of Copella provides one of your five a day. The best-selling Cloudy Apple flavour won a Good Housekeeping Award in 2024, and Apple and Elderflower earned a Great Taste '24 accreditation. Packed with goodness, it's also a great source of vitamin C, which supports normal immune system function. Find Copella in supermarkets, in the chilled juice aisle. Visit Support your skin, hair and nails from the inside out If you're accustomed to messy powders and hard-to-swallow tablets, there's now a different way to get your glow on. Nourished's innovative, sugar-free and vegetarian gummies are packed with a tailored blend of nutrients aiming to help support the maintenance of healthy hair, skin and nails from within. The Collagen+ range includes Ovoderm™, a vegetarian collagen derived from recycled eggshells. Made in the UK using advanced 3D printing technology, these gummies represent the future of personalised beauty nutrition. No mixing, no mess – just a once-a-day treat designed to help you look and feel your best. Available now at Boots online or direct from Sip with purpose – and no compromise on taste Whether it's garden barbecues or golden-hour evening gatherings, it's increasingly clear that not every get-together needs alcohol, but mindful drinking doesn't mean cutting out the fun. Crafted by neuroscientist professor David Nutt, Sentia Spirits' drinks are a perfect non-alcoholic choice for your summer soirees. Gaba Gold pairs hops and schisandra. Gaba Red blends passionflower and ashwagandha. Gaba Black combines ginseng and ginkgo. Each expression is designed to be mixed like a premium spirit – try Gaba Red with tonic and orange or Gaba Gold with lime soda. Ideal for mindful drinkers and wellness-focused hosts, these award-winning blends elevate your social rituals. Find your favourite at Toast your graduate with a stylish Italian celebration San Carlo, the elegant Italian dining group, is offering a special graduation-season toast with one of champagne's finest names. Across select restaurants, diners can pre-order a bottle of Veuve Clicquot Yellow Label Brut for just £50. Known for refined regional cooking and sophisticated interiors, San Carlo's restaurants provide a suitably glamorous setting for this memorable milestone. Whether it's lunch with the family or an evening celebration, it's the perfect opportunity to raise a glass in style. The offer is open to all dining guests and must be reserved at the time of booking – bottles are limited to one per table and cannot be requested on the day. Find your nearest restaurant and book at Treat yourself to a truly surprising meal out In a bright corner of Bath, Menu Gordon Jones flips fine dining on its head. The catch of the day? Spontaneity. Diners aren't shown the tasting menu at all until the end of their meal, leaving each bold, imaginative dish to arrive as a complete surprise. Chef-owner Gordon Jones curates a daily changing line-up using seasonal British produce, Indian spices, Asian influences and a fearless sense of fun. Every plate is a new story, served with natural wine pairings and an infectious passion for flavour. Expect rare-breed meats from small producers, wild fish and a level of culinary invention you'll be thinking about for weeks. Whether you're a seasoned foodie or just craving something different, this is food that delights in the unexpected. Book now at Indulge in seafood with a rich heritage in Soho Founded in Holland in 1984 by fishmonger Fons de Visscher (his name literally means 'fisherman') The Seafood Bar distils generations of seafood expertise into a beautiful Georgian townhouse restaurant on Dean Street. Revered by The Guardian and the Financial Times, this family-run spot is renowned for its upmarket yet accessible approach to fine seafood. Expect impeccably fresh platters of oysters, fruits de mer, juicy scallops and classic fish and chips served with finesse and friendly service. Since launching its first London outpost in 2021, The Seafood Bar has become a go-to for quality, conviviality and excellent value. Whether you're craving a lavish spread or a simple supper, this is seafood done right. Book now at Savour a smoky dram from the Isle of Skye Torabhaig is one of only two single malt distilleries on Skye, and the first to open in nearly two centuries. Shaped by the rugged beauty of the Sleat Peninsula, its latest release, Sound of Sleat, captures the elemental character of this windswept corner of the Hebrides. Matured in US oak and former bourbon casks, this bold yet refined whisky presents a whiff of maritime saltiness, soft citrus, warming spice and smoke as from a spring bonfire. Part of the distillery's Legacy Series, it showcases Torabhaig's 'well-tempered peat' philosophy, in the shape of a whisky that balances rare elegance with profound depth. A new label, designed by local artist Ellis O'Connor, completes the picture, echoing the swirling mists and wild energy of Skye itself. Whet your appetite today at Stock up for summer sipping with bold Aussie wines Award-winning Australian brand Andrew Peace has added two standout bottles to its Masterpeace range, now available in Tesco. The rich, fruit-forward cabernet sauvignon is smooth and full of character, the perfect accompaniment to grilled lamb or barbecued steak. Meanwhile, the zesty new pinot grigio is refreshingly crisp and pairs beautifully with lighter summer fare such as grilled halloumi, chicken or a summer potato salad. Already home to a much-loved shiraz and a celebrated chardonnay, this keenly priced range is ideal for sunny garden suppers and straightforward summer evening entertaining. Shop the full selection at Expand your palate with a curated whisky subscription True whisky lovers know that the very best bottles seldom make it to supermarket shelves. That's where the Summerton Whisky Club comes in. This bi-monthly subscription delivers full-sized bottles of exceptional whisky direct to your door, each one hand-picked for flavour, rarity and provenance. Expect limited releases, under-the-radar gems and exclusive bottlings you won't find elsewhere, all with free delivery and unbeatable value. Whether you prefer a smoky dram from Islay or something smooth and spicy from Tennessee, the club offers a world of flavour without the guesswork. It's like Christmas every other month, and a great way to build a collection worth sharing. Join the community or attend the Summerton Whisky Festival to deepen your knowledge. Sign up at Taste Japanese tradition, born from a kitchen-table dream What began life as a family daydream during lockdown has become a regional dining sensation. Sushi and Salad was born in Ely with a simple aim – to bring proper, handcrafted Japanese cuisine to the local community. First a takeaway, it swiftly won hearts with its premium sushi, crisp tempura and flavourful ramen. As demand soared, it grew into a fully fledged restaurant, and now spans three buzzy locations in Ely, Stamford and Saffron Walden. Whether dining in or grabbing a swift bite, you can expect authentic flavours, meticulous presentation and real hospitality. This is Japanese food with soul, driven by the same passion that sparked it all. Where else? Around a family's kitchen table. Order or book your table now at This content is brought to you by Living360, a digital lifestyle destination keeping you up to date with health and fitness, food and drink, beauty, travel, finance trends and more. An advertiser provides this content, and while every care is taken in ensuring the content complies with the Advertising Standards Authority and the UK Code of Non-broadcast Advertising and Direct & Promotional Marketing (CAP Code), Telegraph Media Group assumes no responsibility in the effect rising therefrom, and readers are advised to seek professional advice before acting on any information. The Daily Telegraph/TMG does not accept any liability for views expressed, pictures used or claims made by advertisers.
