Latest news with #Gushers
Hypebeast
3 days ago
- Entertainment
- Hypebeast
Crocs x Gushers 多汁漸變 Classic Clog 再掀糖果系聯乘
名稱：Gushers x Crocs Classic Clogn顏色：多色 nSKU：211487-90Hn零售價：US$ 80n發售日期：2025 年 8 月 8 日 n購買渠道：Crocs 糖果與休閒鞋履兩個世界再度擦出繽紛火花。繼一連串高調聯乘後，Crocs 今回找來經典水果軟糖 Gushers，攜手推出限量版 Classic Clog，玩味和色彩都與零食本尊同樣鮮活。新作將 Gushers 標誌性的熱帶風味注入鞋身，並預計於 2025 年秋季登場。 Gushers Classic Clog 以多汁果味為靈感：鞋面採用大膽的漸變色，熱帶色調流動交替，視覺衝擊力滿分；後跟更加入立體「Gushers 果汁」滴流細節，彷彿整雙鞋正溢出甜蜜滋味。 個性細節遍布全鞋：鞋面配上專屬 Gushers Jibbitz™ 吊飾，化作各款人氣水果口味；後跟壓印 Gushers 標誌，踝帶則以特製 Gushers 風格鉚釘收尾，確保每個角度都盡顯聯乘身分。
Hypebeast
3 days ago
- Entertainment
- Hypebeast
Crocs Reveals Colorful Gushers Collaborative Classic Clog
Name:Gushers x Crocs Classic ClogColor: Multi-ColorSKU:211487-90HRetail Price:$80 USDRelease Date:August 8, 2025Where to Buy:Crocs The worlds of confectionery and casual footwear are colliding in a brilliantly colorful fashion. Following a wave of high-profile collaborations,Crocshas teamed up with the iconic fruit snack brand Gushers for a new, limited-editionClassic Clogthat's designed to be as fun and vibrant as the snacks themselves. This partnership, which sees Gushers' signature tropical flavors take over the Classic Clog, is set for a Fall 2025 release. The Gushers Classic Clog is an ode to the juicy, fruity goodness of the snack. The shoe features a bold gradient colorway that shifts through tropical hues, creating a visually striking effect. The design is taken a step further with unique, dimensional drips of 'Gushers juice' along the heel cup, making it appear as though the clog itself is oozing with flavor. This collaboration is packed with personality, with the shoe's upper adorned with exclusive Gushers Jibbitz™ charms, designed like your favorite fruit flavors. An embossed Gushers logo on the heel cup and a special Gushers-style rivet on the ankle strap complete the look, ensuring the collaboration is celebrated from every angle.
Boston Globe
31-07-2025
- Sport
- Boston Globe
Patriots training camp, Day 8: What we're watching for Thursday
Thursday's training camp schedule Thursday's practice is open to fans, with access beginning at 9:15 a.m. If you'll be one of the many in attendance at Gillette, here are some tips: ▪ Pick a low vantage point for individual drills, a high one for team drills. ▪ Memorize the roster and jersey numbers cold. ▪ Take note of the pairings and combinations. ▪ Grade the one-on-one battles, and be descriptive. ▪ Take note of the game situations. Advertisement ▪ Listen to what the coaches are telling the players. Practice begins at 10 a.m. Head coach Mike Vrabel is not speaking to the media, but players will after practice. Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up What to know for Thursday ▪ Bradyn Swinson appreciates his rookie responsibilities that have kept him busy in the grocery store. 'I got big boys in my room, like Keion [White] and [K'Lavon Chaisson], so they always want snacks,' said Swinson, who has been tasked with keeping the snack table stocked. 'But they're eating 'old-head snacks' like Nilla Wafers and stuff. Like, what are we doing? 'I got some Nilla Wafers. I got some Gushers — those are really for me. Don't tell them I said that,' he added with a small smile. 'I got some fruit snacks. They got sunflower seeds. Let me see what else … I got some Chex Mix, too. Advertisement 'And then Harold [Landry] … Harold runs through Essentia water like he's breathing oxygen. I don't understand it. I probably refilled him about six or seven times. But you know? I'm enjoying doing it. It's a blessing to be here. So I'll do whatever they tell me to do.' ▪ Center Garrett Bradbury didn't practice Wednesday With Bradbury out, the Patriots turned to Ben Brown as the starting center and Cole Strange as the backup. Rookie Jared Wilson, who had been taking snaps at center and left guard, settled in as the starting left guard. ▪ Cornerback Carlton Davis again did not practice, though Vrabel indicated his repeated absences could be part of load management. 'Just making sure that he's ready to go,' Vrabel said. 'It's a long season, veteran player.' Linebacker Jahlani Tavai missed his third straight day, while rookie defensive tackle Joshua Farmer missed his second. Wide receiver Mack Holins and tackle Vederian Lowe remained sidelined on the physically unable to perform (PUP) list. Linebacker Harold Landry, too, did not practice but had a veteran's rest day, according to Vrabel. ▪ Stefon Diggs had the highlight of the day Wednesday. The 31-year-old made an impressive connection with quarterback Drake Maye over the middle. Diggs caught the pass in stride and showed nice acceleration, posting some good yards after the catch. In 11-on-11 work, Diggs had 13 snaps and finished with three catches on three targets. Advertisement Katie McInerney can be reached at
Boston Globe
30-07-2025
- Sport
- Boston Globe
Rookie Bradyn Swinson doing all he can to make the Patriots, and to keep the snack table well-stocked for the veterans
For Swinson, the extra level of responsibility means hitting up the snack aisle at a local store. He ran down a typical shopping list. 'I got big boys in my room, like Keion [White] and [K'Lavon Chaisson], so they always want snacks,' he said. 'But they're eating 'old-head snacks' like Nilla Wafers and stuff. Like, what are we doing?' Advertisement 'I got some Nilla Wafers. I got some Gushers — those are really for me. Don't tell them I said that,' he added with a small smile. 'I got some fruit snacks. They got sunflower seeds. Let me see what else … I got some Chex Mix, too. Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up 'And then Harold [Landry] … Harold runs through Essentia water like he's breathing oxygen. I don't understand it. I probably refilled him about six or seven times. But you know? I'm enjoying doing it. It's a blessing to be here. So I'll do whatever they tell me to do.' For Swinson, who said all the rookie stuff is 'like you're crossing over into a fraternity,' loading up on snacks is a small price to pay for the chance to learn from veteran pass rushers such as White and Landry. Taken in the fifth round by the Patriots, the 6-foot-4-inch, 255-pounder carved out a reputation as a talented situational pass rusher at LSU. He was named second-team All-SEC as a senior, and led the Tigers with 13 tackles for loss and 8.5 sacks. Advertisement The Patriots finished last in the league with 28 sacks last season — a number all the more striking considering nine came in a win over the Bears. Swinson, even in a situational role, could pay dividends in coming into 2025. Currently projected as a backup defensive end/edge rusher, the rookie welcomes the opportunity to serve as a substitute DoorDasher for the veterans if some of their on-field knowledge can rub off. Related : 'I have guys like Harold who have been in the league for seven or eight years, and seeing how he gets off the ball,' Swinson said. 'I have guys like Keion who are the bigger-frame guys. I'm kind of in-between. But having multiple guys who I can go to that can just help me with a lot with moves. 'Just learning the game and just taking me under their wing. They all took me under their wing like it was nothing, and I appreciate them for it.' On Wednesday, Swinson had a chance to flash in one-on-one drills. Going against college teammate Will Campbell, Swinson showed off a nifty spin move, beating the first-round pick to the inside. Asked about the head-to-head matchup with Campbell, Swinson pointed to their time together in Baton Rouge as another teaching tool. Advertisement 'Iron sharpens iron, you know?' Swinson said. 'That's just going back to two years. Two years being at LSU going to each other. Just good work going to each other. I feel like me and Will know each other real well. I feel like we know each other better than anybody else out there because we were in college together for a long time. 'He's always been a guy that's been poised. He's always been able to block the outside noise. I love Will … He keeps me on straight, too, because just seeing his mind-set from college and just carrying over to the league, it's like he focuses on his skill and just stuff he wants to get better at. But he doesn't really listen to the expectations and everything. He just focused on what he's got going on.' At the end of his session with reporters, Swinson had to rush with his hands full and a shopping list for the veterans. Just another day for a rookie in the NFL. 'Just doing what I've got to do,' he shrugged. Christopher Price can be reached at
Eater
18-07-2025
- Entertainment
- Eater
An Honest Review of Flamingo Estate's $82 Fruit Snacks
is the senior commerce editor at Eater. She has more than 15 years of experience in culture journalism and food media, grew up in an Italian restaurant, and is always down to order for the table. For my entire life, I've been a fruit snacks enthusiast. As a child, I was indoctrinated by the seemingly limitless 90s fruit-snack-sphere: Shark Bites, Gushers, Fun Fruits, and (deep cut) Fruit Wrinkles. To this day, my movie-theater snack of choice is Welch's Fruit Snacks. What, like they're only for children or something? Something about the gummy texture, the vibrant flavors, the bite-sized format — it all just adds up for me into something greater than the sum of its parts, a marvel of modern food science. I read the website's copy for this mysterious product, once, and then again. 'We took the lushest, ripest Strawberries from Harry's Berries and dusted them with the bright spice of Guajillo Chiles grown by Boonville Barn Collective, adding a squeeze of Key Lime and a pinch of Big Sur Sea Salt. Then we gently dehydrated them to preserve their juiciness and concentrate all of that quintessential Strawberry flavor. The result is these small dried wonders. Insanely addictive, sweet, tart and spicy with a delectable chew. Truly nature's candy.' At this juncture, I paused. These 'small dried wonders' sound like all I've ever wanted: the one fruit snack to rule them all. The antidote. The culmination of my desires. Do you know about Harry's Berries? They're, like, the Platonic ideal of strawberries; they're a Southern California sensation set apart by their exceptional quality, flavor, sweetness, and jamminess. The lines for Harry's Berries at any Los Angeles-area farmer's market tend to be long, snaking, and unrelenting. To make these berries into a chewy snack… unheard of, previously, as far as I know. I continued. 'We are honored to partner with the inimitable Harry's Berries by using their exquisite Strawberries. This small-batch family farm has been growing for over 50 years, and is the true definition of generational farming. Their berries represent what Strawberries should be at their best — harvested when perfectly ripe, ruby red, and sweet. They are Certified Organic, employ sustainable growing practices, and have a deep commitment to stewardship of the land.' I imagined transcendence. I yearned. I longed! I saw hot people eating the fruit snacks on TikTok and Instagram and felt a profound sense of FOMO. Lo and behold, I eventually became a recipient of a jar of these storied creations. Could chewing on a Spicy Strawberry Snack so robustly exceed the joy of eating a bag of saxophone-shaped Fun Fruit? Jar procured. Photo by the author First impressions: the Strawberry Spicy Snacks definitely feel premium. The jar and label have a much different presence than the thin plastic or foil-lined paper packets from which I've historically eaten fruit snacks. A jar feels… artisanal. Open it and you'll see dozens of dark, shiny berries, glimmering like rubies with a syrupy, crystalline sweetness instead of the satin finish of a traditional, preservative-covered fruit snack. Did I mention that they're made with almost entirely organic ingredients (besides the sea salt — salt cannot legally be certified 'organic')? Naturally, you want to know how they taste, what it's like to eat them. The answer is: surprisingly complex. At first, the stickiness was a bit of a surprise — they're not gooey, but they definitely don't have that sort of powder-coated anti-stick technology found in, say, Welch's, or the fruit snacks of the 90s. They're still definitely finger food, but you will need to give your hands a quick wipe or rinse after eating. Chopsticks could be an asset here. That said, I enjoy the mouthfeel of the tiny seeds embedded in the strawberries' surfaces, despite internal references in my psyche from childhood that likened jammy, seedy fruit to alien pod people. As for the flavor, it begins with a slight tartness that morphs into a sweet, jelly-like, classic strawberry flavor that soon gives way to a surprising amount of heat. They're not joking — these fruit snacks are unquestionably spicy; they're spicier than Cholula hot sauce, which I generously doused on my eggs this morning, but not spicy enough to induce any sweating. I'd say they're on par with hot Takis or Flamin' Hot Cheetos — there's a slow and mild burn but it fades within about 15 seconds of finishing each bite. Think an elevated, less tropical and more berry-forward interpretation of chile mango. The TL;DR is that they're delicious; a Harry's Berry marinated in sugar, lime juice, Guajillo chile, and cayenne, as it turns out, creates a chewy, tactile gift of the Earth. They're sweet but in an adult way; piquant but not in a way that's limiting. Truthfully, I like them a lot, but would only eat a few at a time. Savor them. Don't let the magic become routine. As for the price tag — which, at $82 per jar, is undoubtedly eye-popping — let's break it down a bit. Flamingo Estate says that there are three pounds of Harry's Berries in every jar, and a pound of Harry's Berries costs $20 (or, from some sellers, nearly $30). Sure, Flamingo Estate surely buys them wholesale, but right there, we're looking at $60+ of the jar's value mathematically expressed through the cost of the berries alone. Then there are the other organic ingredients, the cooking and drying process, and the need for a profit margin, and yep, you're looking at $82. While it's a discourse-worthy price tag, it's not terribly different than, say, the really expensive fruit in Japan that's specifically developed for gifts and holidays— this isn't a chill pantry addition for casual everyday consumption, although if that's a possibility with the Scrooge McDuck gold swimming pool you're working with, by all means. This is not a commodity that you're going to buy in bulk and keep jars of on hand at all times. This is a special occasion fruit snack. A gift fruit snack. A luxury fruit snack. By the way, these may be fruit snacks, but my personal belief system dictates that they're not for kids. Buy your rugrats some normal gummy candy and send them outside to play in the dirt and develop an immune system. If Fruit Wrinkles still existed, I'd say get them some of those. (RIP.) (Please bring back Fruit Wrinkles.) A case could be made that in order for the world to maintain balance, there must be not only a very cheap, accessible version of any given product, but also a highly refined, elite version. There is $6 caviar on Amazon, and there is $2,600 caviar at Bergdorf Goodman. There is the $7 olive oil at Grocery Outlet and there is the $119 olive oil at Williams Sonoma. You know, it's like that Byrds song — there's a time and place for all things. So why wouldn't there be $1.49 fruit snacks and also $82 fruit snacks? And if the latter exists, why wouldn't we want to try them… at least once? Spicy Strawberry Fruit Snacks are available at Flamingo Estate.
