Latest news with #HariGawai
Free Malaysia Today
4 days ago
- Lifestyle
- Free Malaysia Today
5 must-try Gawai and Kaamatan dishes you can enjoy in KL
Have an authentic Sabahan and Sarawakian feast during this year's Hari Kaamatan and Hari Gawai. (Theevya Ragu @ FMT Lifestyle) PETALING JAYA : As May draws to a close, two of Malaysia's most vibrant cultural festivals take centre stage – As May draws to a close, two of Malaysia's most vibrant cultural festivals take centre stage – Kaamatan in Sabah (May 30–31) and Hari Gawai in Sarawak (June 1–2). These harvest celebrations aren't just about rituals, music, and merrymaking – they're also a time for feasting on traditional dishes that are rarely found outside of East Malaysia. But don't worry if you're stuck in KL! You don't have to book a flight to Kota Kinabalu or Kuching to enjoy the earthy, bold, and soulful flavours of Borneo. From zesty raw fish salads to bamboo-cooked meats, here's your cheat sheet to five must-try Gawai and Kaamatan dishes – plus exactly where you can get your hands on them without leaving the Klang Valley. 1. Hinava Hinava is Sabah's bright and bold raw fish salad. (Unilever Food Solutions pic) Think of hinava as Sabah's answer to ceviche – but with a spicy kick and a whole lot of character. This Kadazan-Dusun classic features raw mackerel (or sometimes tenggiri) marinated in fresh lime juice, finely sliced shallots, bird's eye chillies, and sliced ginger. Some versions also toss in grated bambangan seed (from a wild mango) for extra punch. Hinava is tangy, fiery, and refreshing – perfect as an appetiser or a palate cleanser between richer dishes. Try it at D'Tungkus Takanon Sabahan Cafe in Kota Kemuning. 2. Kolo Mee (NON-HALAL) Kolo Mee consists of springy egg noodles tossed in a savoury sauce and topped with minced meat and char siu. (Ikan Mas pic) You can't say you have experienced the full Sarawakian culinary experience until you have tasted the kolo mee, the quintessential comfort food of Sarawak. Indeed, Sarawakians will tell you that no matter how fancy the feast, there's always room for kolo mee. These springy egg noodles are tossed in a light, savoury sauce (no soy!), topped with minced meat, char siu, and sometimes spring onions or pickled vegetables. It's quick, it's tasty, and it's pure nostalgia in a bowl for anyone from Kuching. It's also non-halal. Mama Ting Sarawak Noodle in SS2, PJ is a firm favourite among East Malaysians living in KL. 3. Ayam Pansuh The ayam pansuh is a Sarawakian delicacy infused with the aroma of bamboo. (Ikan Mas pic) Hailing from the Iban and Bidayuh communities of Sarawak, ayam pansuh is chicken slow-cooked inside bamboo stalks, sealed with tapioca leaves and seasoned with lemongrass, torch ginger, and tapioca shoots. The bamboo traps all the moisture and aroma, infusing the meat with an earthy, smoky fragrance you can't replicate in a pot. Rich, aromatic, and incredibly tender. Kafe Sarawak in Ampang serves a lovely version of ayam pansuh alongside other Iban and Sarawakian specialties. 4. Sarawak Laksa The richly-flavoured Sarawak Laksa is one of the highlights at Slurrp. (Muhaimin Marwan@FMT Lifestyle) This isn't your typical laksa. Sarawak laksa is made with a special spice paste that includes sambal belacan, galangal, and lemongrass, blended with coconut milk for a rich yet balanced broth. Served with rice vermicelli, shredded chicken, prawns, bean sprouts, and a squeeze of lime – it's a bowl that warms the soul. It's such a beloved dish that the late celebrity chef and author Anthony Bourdain once called it 'breakfast of the gods'. Slurrp in PJ has built a loyal following for its authentic Sarawak laksa. 5. Tuaran Mee (NON-HALAL) Tuaran Mee is tossed with local Chinese rice wine, vegetables, and slices of barbecued pork or sausage. (Taste Atlas pic) Hailing from the town of Tuaran near Kota Kinabalu, this dish features yellow egg noodles that are pan-fried until they're both chewy and crispy. Tuaran Mee is often tossed with local Chinese rice wine, vegetables, and slices of barbecued pork or sausage. It's smoky, eggy, and addictive – perfect for anyone who loves wok hei. SugarBun Borneo Asian Food at Menara Hup Seng brings this Sabahan specialty to life with great authenticity.
Free Malaysia Today
6 days ago
- Business
- Free Malaysia Today
Sarawak's education reforms: from vision to action
While in Sarawak this week to celebrate Hari Gawai, I would like to take a moment to commend the state government for its courageous and forward-looking approach to education reform. At a time when debates in Peninsular Malaysia continue to circle around whether or not to reform, Sarawak has charged ahead. It has asserted its autonomy and demonstrated clear resolve through a series of landmark educational policies that signal a deep and genuine commitment to uplifting its people. Embracing English Perhaps the most striking move has been Sarawak's decision to diverge from national policy by reinstating English as the primary medium of instruction in all its schools. This isn't just a linguistic shift—it's a strategic move toward global readiness. Proficiency in English remains critical for accessing knowledge in science, technology, and international arenas. By prioritising this, Sarawak is preparing its youth for global engagement, ensuring they are not left behind in an increasingly competitive world. Restoring academic benchmarks Sarawak has also reintroduced Standard 6 assessments, bucking the federal trend of abolishing them. This decision underscores the state's focus on academic benchmarking and early interventions. These exams provide a vital checkpoint to gauge students' preparedness for secondary education, allowing for targeted support where needed. It's a clear statement: excellence must be measurable, and progress must be tracked. Free tertiary education Most transformative of all, Sarawak has instituted free education for all Sarawakians—from primary school to technical colleges and universities. This sweeping policy removes financial barriers and opens doors for every child, regardless of background. It's a bold reminder that education is not a privilege for the few, but a fundamental right for all. A strong education system does far more than produce graduates. It nurtures thinkers, problem-solvers and future leaders. It cultivates resilience, vision, and a sense of civic responsibility—elements essential for building a robust and inclusive society. Blueprint for the future Sarawak's approach is more than a state policy—it's a reformed blueprint for how education can be harnessed as a catalyst for comprehensive development. Economically, a well-educated population forms the backbone of a skilled and innovative workforce. As the world revolves toward a knowledge economy, Sarawak's investment in human capital positions it to attract high-value industries, foster entrepreneurship, and move beyond reliance on traditional sectors like timber and oil palm. By shifting toward the digital economy, green technology, advanced manufacturing, aviation and logistics, Sarawak is staking a claim in the industries of the future. An educated workforce brings with it adaptability, innovation and the ability to command higher wages, ultimately lifting communities out of poverty and into prosperity. Social cohesion through education Education is equally powerful as a social force. It breaks cycles of underemployment and marginalisation. It fosters understanding across ethnic and cultural divides—a vital function in a diverse state like Sarawak. Educated citizens are better equipped to engage in meaningful discourse, to advocate for social justice, and to drive inclusive progress. In essence, education builds not just careers but character—and many a community. Healthy democracy Politically, an educated electorate is the bedrock of a functioning democracy. Informed citizens can hold leaders accountable, insist on accountability, transparency, and contribute to better governance. Sarawak's long-term vision is clear: to cultivate a generation of leaders who are capable, grounded and committed to the people they represent. Education, in this light, becomes the great equalizer. It levels the playing field and opens doors that once seemed sealed and shut. For Sarawak to thrive as a model of inclusive and sustainable development, education must remain central—not just as a policy priority, but as a guiding principle. The returns on this investment—economic, social, and political—are immeasurable. However, I do hope that progress in education does not erase or dissipate the cultural aspects, customs and heritage diversity of its populace. To all Sarawakians, I wish you Gayu Guru Gerai Nyamai—a long life, wellness, and a bountiful Gawai. The author can be reached at: rosli@ The views expressed are those of the writer and do not necessarily reflect those of FMT.
Hype Malaysia
19-05-2025
- Entertainment
- Hype Malaysia
Borneo Native Festival 2025: A Vibrant Celebration Of Culture & Unity!
As the Harvest Festivals (Hari Gawai and Pesta Kaamatan) approach, the lively heart of Downtown Kuala Lumpur is gearing up for an unforgettable experience. Mark your calendars for the Borneo Native Festival, happening from May 23rd to 25th at Central Market! This annual event shines a spotlight on the rich culture and traditions of Borneo's indigenous communities, and it's not one to miss. Now in its fourth year, this festival—proudly organized by Persatuan Sukaseni with the support of Tourism Malaysia, returns to celebrate this creative and cultural affair. Once again, the iconic Central Market Kuala Lumpur, affectionately known as Pasar Seni, will set the stage for this vibrant event to take place. If you missed out on the previous editions, get ready to dive into a world of captivating performances, mouthwatering traditional foods, and a showcase of Borneo's rich cultural treasures. Get ready to groove along with incredible performers including Belle Sisoski, Tompuvan, Alena Murang, Tuni Sundatang, At Adau, and Roxy Ixzy. The festival will also be hosting the beloved 'Borneo Creative Dance Competition'. This is your chance to let loose and embrace the spirit of togetherness with some lively Poco-Poco and Joget Lambak dancing. Don't miss the Miss Ethnic Borneo pageant, where contestants will dazzle you with their grace while representing the region's rich tapestry of cultures. As you cheer for your favourites, take a moment to explore the delightful array of handmade goods, from intricate textiles to unique jewellery and organic skincare products. And let's not forget the food! Get your taste buds ready for an authentic culinary adventure. Sample famous dishes like Laksa Sarawak, Kek Lapis, Hinava, and of course, the iconic Tuak (rice wine). Here are all the details for the event: Borneo Native Festival 2025 Dates: 23rd – 25th May 2025 (Friday – Sunday) Time: 10am – 10pm (all days) Venue: Central Market Organiser: Persatuan Sukaseni Persatuan Sukaseni Itinerary: For more information on the celebration, check out Borneo Native Festival's official social media. Are you ready to celebrate the rich culture and traditions of Borneo's indigenous communities?
Daily Express
18-05-2025
- Entertainment
- Daily Express
Fourth Borneo Native Fest May 23 to 25
Published on: Sunday, May 18, 2025 Published on: Sun, May 18, 2025 By: Lorena Binisol Text Size: From left: Paul, Shazrean, Raffy and Juinah during the press conference. Kota Kinabalu: The Borneo Native Festival (BNF) is back for its fourth year, promising an exciting celebration of Borneo's diverse cultures, traditions and heritage. It would be held from May 23 to 25 at Central Market (Pasar Seni) in Kuala Lumpur from 10am to 10pm daily. Advertisement Supported by the Ministry of Tourism, Arts and Culture (Motac), the Festival is a platform for indigenous communities from Sabah and Sarawak living in Kuala Lumpur, local residents and international visitors ahead of Hari Gawai (June 1) in Sarawak and Pesta Kaamatan (May 30-31) in Sabah, two significant festivals marking the rice harvest season. Deputy Minister of Economy Dato Hajah Hanifah Hajar Tun Pehin Sri Hj Abdul Taib is expected to officiate the event, representing the Prime Minister. According to BNF President Raffy Syazwan Arpandi, the festival will feature cultural competitions, performances and exhibitions. One of the highlights is the Miss Ethnic Competition where contestants from various ethnic groups will showcase their traditional attire while sharing their cultural identity. Advertisement The Borneo Cultural Dance Competition will present captivating age-old dances that preserve the folklore and heritage of Sabah and Sarawak. Visitors can also explore locally produced goods such as handwoven textiles, jewellery, organic skincare and handicrafts. Food lovers will enjoy authentic Bornean delicacies like Kek Lapis, Hinava (pickled raw fish), Tuak and Lihing (rice wine), with an array of street food showcasing Bornean flavours. The event will also feature food preparation demonstrations, showcasing Borneo's traditional cuisine. Linopot, a Sabahan delicacy, which is expected to be a crowd favourite this year. 'From the last three events, I noticed visitors always look forward to our traditional food and drinks. This is our highlight this time,' said Raffy, adding Linopot will be among the foods served and demonstrated. For a hands-on experience, arts workshops will offer opportunities to learn traditional weaving, beadwork and pottery-making. Adding to the festivities, the Borneo Beatz Concert will feature a fusion of indigenous sounds and contemporary music, together with performances by Tuni Sundatang. The Mob Dance, a communal dance event, will invite Festival-goers to participate in an inclusive movement experience, fostering unity and engagement. Raffy also emphasised the Festival's commitment in uplifting Sabahan and Sarawakian communities in Kuala Lumpur. Government agencies such as DIDR, Scenic and IDS are involved in promoting local vendors and their products. 'This is a way to introduce our cultures to others while also attracting millennials, locals and tourists alike. 'It will be like a pre-introduction to the Hari Gawai and Pesta Kaamatan celebrations, encouraging visitors to later experience the festivals in Sabah and Sarawak,' said Raffy. Scenic, under the Ministry of Science, Technology and Innovation Sabah, aimed to provide market access for social entrepreneurs and raise awareness for their products outside Sabah. This year, 11 social entrepreneurs will participate, showcasing crafts, food, beverages and health industry products. Since its inaugural event in 2022, Scenic had been a strong supporter of BNF. IDS representative Paul Canigea emphasised their mission to uplift local entrepreneurs from the grassroots level, providing them exposure to new markets. 'National events like BNF expose vendors to a larger audience and help them gain confidence,' said Paul. This year, IDS is bringing two entrepreneurs, namely Hanissa Boumin from Kota Marudu, one of Sabah's poorest districts, who will present her innovative craft work using banana fibres, and Jess Boubie from Kota Belud, who will showcase her traditional brass jewellery. DIDR representative Juinah Lipat said 12 social entrepreneurs will showcase their local products, helping to elevate the status of vendors. DIDR is joining BNF for the first time and looks forward to increased participation in the future. One of the standout vendors will be promoting Linopot (wrapped rice), a traditional Sabahan delicacy. Raffy noted that 60pc to 70pc of BNF revolves around social entrepreneurs and their products, while the remaining portion consists of entertainment elements such as singers, dances, and performances. Popular local singer Dabra Sia from Sabah is among the entertainers set to perform at BNF 2025. As Malaysia gears up for Visit Malaysia Year 2026, Raffy said BNF serves as a timely cultural event to promote the country ahead of the campaign. 'The festival is also a platform for unity, bringing communities together while elevating local entrepreneurs and boosting their economy,' he added. Music, singing, and dancing, he noted, are powerful ways to unite Malaysians through culture. Reflecting on the festival's growth, Raffy shared that the first BNF event attracted around 20,000 visitors, and the number has continued to increase every year. * Follow us on Instagram and join our Telegram and/or WhatsApp channel(s) for the latest news you don't want to miss. * Do you have access to the Daily Express e-paper and online exclusive news? Check out subscription plans available. Stay up-to-date by following Daily Express's Telegram channel. Daily Express Malaysia
Rakyat Post
07-05-2025
- Entertainment
- Rakyat Post
‘'A Hornbill Is Not A Toucan' Man Educates Everyone About Gawai & Kaamatan Inaccuracies
Subscribe to our FREE With Kaamatan and Hari Gawai (Gawai Dayak) coming up soon, an Instagram user Sang Tukang (@sangtukang), an artisanal native crafter brand, has made a video to help clarify some cultural inaccuracies often seen during the promotion of these celebrations. Kaamatan and Hari Gawai (Gawai Dayak) are both harvest festivals but celebrated on different days. Kaamatan is celebrated in Sabah and the Federal Territory of Labuan on 30 and 31 May while Hari Gawai is observed by the Dayak people in Sarawak on 1 and 2 June. Since both festivals seem similar, it's common to see organisations and individuals use inaccurate images to depict both cultures. Here are some of the cultural inaccuracies that are often seen regarding both festivals: Hornbill vs Toucan The rhinoceros hornbill has a casque on its head while the toucan does not. For educational purposes. Image: eBird. The rhinoceros hornbill is native to Borneo, Sumatra, Java, Malaysia, Singapore, and southern Thailand. It's notable feature is the ''horn'' known as the casque on its head and its downturned bill. Sang Tukang pointed out that the image of a toucan is often used instead of a rhinoceros hornbill. Toucans are native to Southern Mexico, Central America, South America, and northern Argentina. Toucans do not have a casque but a large bill. READ MORE: READ MORE: Tontog vs Djembe Tontog has a cylindrical shape while the djembe has a wider top than its bottom. For educational purposes. Image: Rozannah Crafter/FB & Thomann. Tontog is a single-headed drum that's common in Sabah. It's also known as the gendang and is traditonally made from a hollowed-out log with a drumhead made of goatskin or cowhide. Due to this, the drum has an almost uniform cylindrical shape. The tontog is used in traditional music ensembles and cultural events and dances. Meanwhile, the djembe is a goblet-shaped West African drum. It's also carved from a single piece of wood with a goat skin drum head but it has a wider top than its bottom. The drums are also used in ceremonies, celebrations, and musical gatherings. Sape vs Pipa Alena Murang holds the sape on the left while the musician on the right holds the pipa. For educational purposes. Image: Alena Murang & Magnifissance. Sape is a traditional string instrument that's primarily found in Sarawak and often associated with the Kenyah people. The string instrument has two to four strings with a slim rectangular body. The modern sape can hold up to six strings. Singer and musician Alena Murang is known for performing with the sape and is recognised for her efforts to preserve and revive the traditional music of the Kelabit and Kenyah tribes. The sape is sometimes confused with the traditional Chinese string instrument known as the pipa. Unlike sape, pipa has a pear-shaped body and has four strings. The number of petals of a Rafflesia flower Image: @adriane_tobias, @Haziq_Escobar/Twitter Sang Tukang said the Rafflesia flower typically has five petals and no more than that. However, in the comments, another user informed him that a rare six-petal Rafflesia keithii was recently found. Rafflesia keithii is native to Sabah and typically blooms with six leathery red petals and can grow up to 80 cm in diameter. READ MORE: Rice paddy (padi) vs Wheat In another video, Sang Tukang pointed out how the wheat plant is often mistaken for the rice paddy plant. Instead of using an image of a rice paddy plant, organisations often use an image of a wheat plant. The mistake still happens today. It's what happens when we look for royalty free images online. The differences between the rice paddy plant and wheat plant. For educational purposes. Image: and The King Milling Company. At a glance, the rice paddy and wheat stalks look the same but there are slight differences upon closer scrutiny. The rice paddy panicles are thinner and looser than the wheat plant's kennel and head. Now that you can spot the differences, you can help others to fix the common inaccuracies so we can all represent our rich cultures properly. READ MORE: Share your thoughts with us via TRP's . Get more stories like this to your inbox by signing up for our newsletter.
