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Yahoo
3 days ago
- Entertainment
- Yahoo
10 best makan spots in The Campus Ampang, KL's newest hipster haven
KL's full of shiny mega malls — and it's hard not to love them. But if you're craving a breather from the hustle and bustle, The Campus Ampang is a refreshing detour you've got to take. Once home to the International School of Kuala Lumpur (ISKL), the grounds have been refurbished into a stylish open-air community hub that oozes cool. Think of it as KL's version of Singapore's New Bahru, with repurposed facilities, leafy walkways, curated boutiques and a lively mix of food, lifestyle and fitness options (yes, even pickleball courts). Believe us when we say you can easily spend a whole day here — grazing your way through cafes, catching up with friends over good eats and soaking in the chill, artsy vibes all around. Whether you're a local looking for something new or a traveller seeking a 'hidden gem', this is a spot you'll want on your radar. Without further ado, here are 10 best makan spots in The Campus Ampang for you to eat and trawl your way through this new hipster haven. 1. Fowlboys Diner (L1-33) Ever wanted to feast your heart out on cluckin' good fried chicken in a glamorous old-timey American diner straight out of the movies? Have your moment at Fowlboys Diner. This chic (or should I say, chicken…) spot exudes retro charm in all the right ways, with warm lighting, vinyl booths and even a lined menu board decked out in blocky specials. Fowlboys Diner dishes up a variety of diner classics, including what many say is some of the best Southern-inspired fried chicken and chicken sandwiches you can find in KL. I'm no aficionado, but I can totally see why. Although it's on the pricier end, the Chicken & Waffle (RM35) is an absolute must-try. Fluffy buttermilk waffles come crowned with your choice of 2 pieces of bone-in fried chicken or 5 chicken tenders seasoned to your preferred heat from Neat to XX Hot. But fair warning: even my Mild tenders packed a serious punch. Regardless, the chicken was crunchy, juicy and boldly spiced with a smoky Cajun-style rub that had me hooked from the first bite. If you prefer something more handheld but just as generous, you won't go wrong with their line-up sandwiches. Solid picks include the fiery Nashville Sandwich (RM26) and the sweet, sweet Sugar Daddy (RM25), stacked with Nashville-spiced chicken thigh and honey butter chicken thigh respectively. +60 16-607 7618 Daily: 12pm – 10pm Facebook | Instagram | Website 2. Universal Bakehouse (G-24) If you're a lover of all things baked, Universal Bakehouse is another spot you've got to swing by. This iconic bakery is one of Petaling Jaya's most beloved for sourdough loaves, pastries, sandwiches and the like — and you no longer have to trek all the way to Damansara Kim to snag some. What's more, this corner lot features a charming al fresco space that's perfect for romanticising life over a coffee and croissant, all set against the lush courtyard backdrop of The Campus Ampang. Good luck trying to pry your eyes away from their tantalising array of artisanal bakes that smell as good as they look. Where do you even begin? Perhaps you can ride the shio pan wave with a piece of their crispy, buttery Shio Pan (RM8), or cure your sweet cravings with a slice of Nutella Bread Pudding (RM15), served with milky custard to complement the oozy nutella tucked into its pillowy crevices. For something heartier, sink your teeth into a juicy Pineapple Chilli Chicken Sandwich (RM23) or spicy Lamb Kofta Sandwich (RM25). Alternatively, take home a fresh-baked loaf of Country Sourdough (RM11 for Half, RM17 for Full) or Sourdough Brioche (RM13 Half, RM27 Full) for a little DIY cafe moment of your own. +60 11-3332 7581 Daily: 8am – 8pm Facebook | Instagram | Website 3. Cor Blimey! British Fish & Chips (G-31) Yes, you can get authentic British fish and chips without flying to the UK. Voted 'Best British Fish & Chips in Malaysia', Cor Blimey! British Fish & Chips lets you do exactly that, complete with the quaint neighbourhood chip shop ambience and decor to boot. The establishment prides itself on serving 'proper' fish and chips made with fresh fillets and hand-cut potatoes, and I must say it certainly shows in their fare. Take your pick from 4 types of fish: the best-selling Atlantic Cod (RM44.90 Small, RM56.90 Regular), local-favourite Sea Bass (RM32.90/RM44.90), Ocean Perch (RM25.90/RM32.90) and the classic Dory (RM20.90/RM26.90). Then, choose between Original Plain or Chilli Lemon batter and complete your meal with a side of minty Mushy Peas (RM5.90) or creamy Chunky Coleslaw (RM5.90) if you'd like. I'm not huge on fish and chips, but my order of Chilli Lemon-battered Dory blew me away. The colossal fish fillet was fried to perfection, with a lightly zesty golden crust that shattered onto moist, flaky insides. Equally impressive were the chunky chips, which were lightly sweet, not too greasy and single-handedly changed my mind on thick-cut fries. +60 19-623 8955 Mon to Sat: 10am – 10pm Sun: 10am – 8pm Facebook | Instagram | Website 4. Double Cheese Please (G-07A) Some days call for comfort in the form of a juicy burger, and the ones from Double Cheese Please will do just the trick. Formerly known as the now-defunct Underground Burger, this joint is back and grilling up a storm at The Campus Ampang, with aptly double-cheesed smash burgers that'll have any lactose lovin' folk weak in the knees. When in doubt, go for the Old School Smash Burger (RM30 á la carte, RM38 with Fries + Drink). This smash hit features double Angus beef patties, double cheese, tomato onion salsa, lettuce and gherkins, tied together by house-made peanut dressing and sandwiched between soft corn buns. If it's any consolation, you can swap the buns for a refreshing lettuce wrap with the Wow Burger (RM27/RM35). Feeling extra indulgent? Try The Mafia Burger (RM32/RM40), which takes things up a notch with crispy fries layered right into the works. Or cluck out with the DCP Fried Chicken Burger (RM26/RM34), starring a fried chicken patty slathered in house-made mentaiko mayo. +60 12-379 5664 Mon to Fri: 12pm – 9.30pm Sat & Sun: 10am – 9.30pm Instagram 5. Niko Neko Matcha 4.0 (L1-30) With the matcha hype at its all-time high, having a cup at *the* Niko Neko Matcha feels almost mandatory. Arguably the most famous matcha brand in Malaysia, few even come close to its calibre. Decked out in a zen wabi sabi-inspired aesthetic, this cafe at The Campus Ampang marks the brand's 4th instalment — so rejoice, fellow matcha girlies. Their Signature Matcha Series features various types of ceremonial-grade matcha and even a nifty tasting chart for you to peruse. Go for the Yuri (RM19+) if you're after a more brothy, umami-rich profile with a clean aftertaste, or opt for the Kiyone (RM17+) if you enjoy yours with a little astringent bitterness. I went with the Ajisai 2.0 (RM14+) with Fresh Milk (RM1), which was silky smooth and nutty. Perhaps it was the adorable glassware, or maybe it was just perfectly up my alley — I slurped it up in record time. Drinks aside, Niko Neko's dessert menu is a must-try for anyone with a sweet tooth. To name a few: the creamy-earthy Ajisai 2.0 Matcha Original Burnt Cheesecake (RM24) is a standout, while the Yuri Matcha Mango Roulade (RM15) and Mokuren Genmaicha Choux Au Craquelin (RM11) are irresistible marvels for anyone with a penchant for treats that are as delectable as they are pretty. +60 19-298 0352 Daily: 10am – 10pm Facebook | Instagram | Website 10 best muslim-friendly ramen restaurants in the Klang Valley for an umami-filled time [Jul 2025 update] 6. Coffeeboy Club (L1-05) Not so much on the matcha train and more of a coffee-holic? Let Coffeeboy Club be your new hideout. This swanky lifestyle cafe from The Gasket Alley is known for robust speciality brews and deftly crafted lattes, alongside a variety of mains and brunch platters to match. Great news for those who love a good work-from-cafe sesh: the cosy space offers plenty of comfy seats both indoors and out, steady WiFi and power outlets for maximum productivity. They've even got a vibey vinyl listening station for you to unplug and unwind. Start your morning right with a cup of their highly raved Gula Melaka Latte (RM10) or the velvety Coconut Latte (RM15) made with espresso, coconut water and cream. Other fun flavours to shake up your daily caffeine fix include the nutty Dirty P.B Latte (RM13) and the wonderfully local Pandan Latte (RM10). Their food menu is just as drool-worthy. The Breakfast Club range offers fuss-free bites like Cinnamon Sugar French Toast Cubes (RM13) and the B-Fast Sandwich (RM11), stuffed with scrambled egg and torched cheddar in a soft milk bun. For something more substantial, go for the Advanced Breakfast (RM30) — a hearty platter of eggs, toast, hashbrown, brisket, sausages and avocado. Craving something more lunch- or dinner-worthy? You won't want to miss the Grilled Salmon (RM32) in lemon butter, juicy Steak & Fries (RM58) featuring 250g of Argentinian Angus sirloin, or the crowd-favourite Beefy Biff, a house-made smash burger with truffle mayo, cheddar, caramelised onion and a side of golden fries. Daily: 7.30am – 10pm Facebook | Instagram 7. Taffy Gelato (L1-35) Few things make tropical weather wonderful like some ice-cold gelato, and you can beat the dreadful humidity with a sweet scoop or two from Taffy Gelato. This adorable parlour prides itself on using premium ingredients and slow-churning its gelato for no less than 8 hours, resulting in a satisfyingly stretchy texture and bright bursts of flavour to please any aficionado. A Single Scoop goes for RM9.50 while a Double goes for RM17, with over 15 decadent flavours available daily. Stick to classics like Belgian Chocolate (+RM2), Vanilla Madagascar (+RM2) or Watermelon Lychee, or go cray with unique creations like Lemon Blue Pea Butter Biscuit (+RM2) and Butter Hazelnut with Blondie Coconut Chunks (+RM3). You can also pair your scoop with a fresh Cone (+RM1.50), flaky Croissant (+RM6) or a buttery Taffy Waffle (+RM9) for extra indulgence. Taffy keeps things fresh with limited-edition flavours that rotate in for special occasions or brand collab, like one with local blogshop Saoi during my visit. On offer was the Buttery Summer (+RM3.50), a burnt butter hazelnut base swirled with passionfruit, strawberry drizzle and chocolate cheesecake chunks — a fruity-meets-nutty combo I surprisingly relished. I also went for a cup of good ol' Pistachio (+RM3) which, as always, hit the sweet spot. +60 3-4265 4519 Daily: 10am – 10pm Facebook | Instagram | Website 8. It's Chunky (L1-34) While we're on the topic of sweets, It's Chunky is a must-visit for my fellow Cookie Monsters. If you're craving teeth-sinkingly thick, Levain-style cookies studded with chocolate and other chunky fixings, this is the place to be. This locally grown bakeshop boasts an ever-growing selection of cookies, with new additions constantly joining a roster of more than 50. All the more reason to pop by each time you're at The Campus Ampang — you might just get first dibs on an exciting new flavour. The best part? These hefty treats are priced at just RM10 a pop. You'll find a plethora of flavours so dreamy, you'll have trouble stopping at one. I mean, how do you resist selections like Hazelnut Praline, Biscoff Double Chocolate, Red Velvet Cream Cheese and Matcha White Chocolate? The classic Sea Salt Chocolate Chip called out to me, and while it didn't have quite as much ooey-gooey chocolate as I'd hoped for, I loved its sugary base and huge chocolate chunks. On the other hand, the crowd-favourite Raspberry White Chocolate took me by pleasant surprise as I enjoyed how the milky white chocolate chips complemented the jammy raspberry filling. Daily: 10am – 10pm Facebook | Instagram 9. Pizza Duo (LG-03) Enter the newest kid on the block! Pizza Duo, a husband-and-wife-run pizzeria from Bamboo Hills, has finally landed at The Campus Ampang. This offshoot brings with it a swanky Stefano Ferrara oven, along with an expanded menu of their seriously delicious Neapolitan-style pizzas — all made with the couple's wealth of experience in the craft. For an authentic taste of Italy, try their latest creation: Coast to Coast (RM68), topped with San Marzano tomatoes, semi-dried heirloom tomatoes, creamy stracciatella, basil pesto, basil oil, lemon peel and anchovies for that signature briny kick. Other pies on the menu include can't-go-wrong classics like the Margherita 2.0 (RM44) and the decadent, four cheese- and maple syrup-topped Fourmaggio (RM54). If you're feeling adventurous, go for the spicy Krapow (RM60) or the indulgent 6am Carbonara (RM68) with pecorino romano, beef bacon and egg yolk. Or else, trust the crowd-favourite Shroomami (RM72) and its rich truffle finish to sweep you off your feet. Pasta fans, you're not forgotten. Pizza Duo also dishes out an equally drool-worthy range of pastas, made with Pastificio Liguori noodles cooked to a perfect al dente. The Spicy Crab Arrabbiata Fettuccine (RM48) is a must-try for anyone who loves a flavour bomb, while the Cacio e Pepe Spaghetti (RM28) is a reliable one for the purists. Mon to Thu: 10am – 10pm Fri & Sat: 9am – 11pm Sun: 9am – 10pm Facebook | Instagram 10. Tetangga Kita (G-13) Looking for a quick pick-me-up? Tetangga Kita's martabak should do the trick. This popular establishment puts a modern spin on the delicious Indonesian pancake, offering an impressive line-up of nearly 30 sweet and savoury options to suit any craving. Their 17-strong Martabak Manis selection is every dessert lover's kryptonite. For one, the Nutella Keju Kacang (RM30 for Thick, RM18 for Thin) is a sinfully amazing combo of Nutella, cheese and condensed milk that'll have anyone buckling at the knees — I know I would. Other fun picks worth trying include the Kit Kat Green Tea (RM28/RM17), Red Velvet Oreo (RM25/RM15), Milo (RM26/RM16) and virtually every other flavour if you're indecisive like I am. Don't miss out on the savoury Martabak Telor series either. These come stuffed to the brim with bold, savoury fillings like Ayam (RM17), Burger Ramly Sapi (RM25) and even fiery Samyang (RM27) noodles. I mean, how could you say no to that? +60 12-207 0715 Daily: 10am – 9.30pm Facebook | Instagram 11 best JB cafes worth crossing the border for [Jul 2025 update] The post 10 best makan spots in The Campus Ampang, KL's newest hipster haven appeared first on
Tatler Asia
15-05-2025
- Business
- Tatler Asia
How The Campus Ampang is revolutionising Malaysia's retail landscape through adaptive reuse
What were the biggest challenges in transforming a school into a mixed-use retail and recreational space while retaining its original character? The scale and language of a school is fundamentally different from that of a retail or community hub. Classrooms are cellular, corridors are narrow, and circulation is driven by very different rhythms. One of our biggest challenges was reprogramming the existing built form while preserving its identity. We had to transform enclosed classrooms into welcoming retail spaces, introduce transparency where there were once solid walls, and improve sightlines without compromising the integrity of the structure. Don't miss: Where to shop at The Campus Ampang: Malaysian brands, batik and more Accessibility and wayfinding were also crucial–we introduced new drop-offs, added amphitheatre steps to the new central courtyard for orientation, and redefined key axes. At every stage, the balance between preservation and transformation was delicate–but the outcome, we believe, is something both grounded and forward-looking. Above The Campus Ampang exemplifies thoughtful adaptive reuse, juxtaposing a preserved structure with sustainable interventions What role did vernacular architecture play in guiding the adaptive reuse strategy, and how did you ensure it was respected throughout the redesign process? The former ISKL campus had a deep-rooted presence in the community, and it was essential that we responded with sensitivity to both the physical and cultural memory of the site–rather than erase the past, we sought to enhance it. As such, vernacular architecture grounded our approach from the very beginning, and we looked to Malaysian vernacular principles as the starting point for environmental and spatial strategies: passive ventilation, shaded verandas, and open courtyards; while materials like fair-faced brick and pebble-wash, once seen as utilitarian, were celebrated and retained. Read more: Home tour: A luxurious multigenerational home near New Delhi showcasing homegrown materials We also worked carefully within the existing architectural framework, making surgical additions and omissions rather than wholesale reconstruction. Interventions such as the folding roof canopies and open courtyard respected the building's legacy, while supporting its transformation into a vibrant community space. Photo 1 of 2 The central courtyard allows natural breeze to flow freely through the development Photo 2 of 2 The folding roof canopies create sheltered yet porous drop-off points Could you elaborate on how the design choices–naturally ventilated public spaces and folding roof canopies–contribute to environmental responsibility? Natural ventilation was not just a design feature–it was a principle. We saw it as an opportunity to create comfort in the tropics without relying heavily on mechanical cooling. By opening up formerly enclosed corridors, adding generous roof overhangs, and carving out a new central courtyard, we allowed natural breezes to flow freely through the development. See also: What to eat at The Campus Ampang: Restaurants, cafés and bakeries to try The folding roof canopies, inspired by the simplicity of origami, extend this logic by creating sheltered yet porous drop-off points. They allow light and air to penetrate, reduce heat gain, and provide a visual identity for the new era of The Campus Ampang. These choices reduce energy consumption and celebrate Malaysia's climate, rather than resisting it. Above Major structural elements such as stair cores were retained What specific measures were taken to minimise construction waste and maximise resource efficiency during the adaptive reuse process? Adaptive reuse, by nature, is an exercise in resource efficiency–but we took that commitment even further. We retained the major structural elements: beams, slabs, stair cores–even the swimming pool and theatre–reworking them into new uses rather than demolishing them. Meanwhile, existing finishes were selectively preserved and cleaned rather than replaced. For example, the fair-faced brickwork and exposed concrete elements were restored rather than clad. Construction waste was carefully managed and re-used for back fill in raising the other areas of the site. Even landscape strategies favoured native and existing plantings to reduce the need for irrigation and long-term maintenance. Don't miss: Home tour: A multigenerational beachside chalet with pockets of greenery in Al Zour, Kuwait Above Exposed concrete elements were restored rather than clad Above Native and existing plantings reduce the need for irrigation This project involved collaboration with NTL Nawawi Tie Leung (retail advisory), Nala Design (branding and signage), and Gary Nai of Intsia International (landscape). How did these partnerships help ensure that the reconfigured spaces meet diverse community needs while maintaining functionality and inclusivity? This project was never about one singular voice; it was about creating a community hub–and that meant drawing on a wide circle of expertise. NTL brought a deep understanding of what retail today needs to thrive, and their retail advisory role helped us choreograph the mix of uses across the site, which includes placing anchor tenants like Qra in key positions and ensuring circulation was intuitive and engaging. Read more: The story behind how beloved neighbourhood grocer Qra first began Photo 1 of 2 Formerly enclosed classrooms were transformed into welcoming retail spaces Photo 2 of 2 Improved sightlines without compromising the integrity of the structure Nala Design, on the other hand, brought emotional depth and storytelling to the branding and signage. Their colour palette and graphic approach reflected both nostalgia and vibrancy, adding a layer of warmth that connected with the local audience. Finally, Gary Nai's landscape work played a crucial role in weaving the old and new together, softening the concrete legacy of the school with greenery that reclaims and reanimates the site. Together, these partnerships helped ensure The Campus Ampang was not just functional, but aesthetically inclusive for its demographically diverse target audience. See also: Home tour: This family home was built around existing trees in the lush South African landscape Photo 1 of 2 Greenery softens the school's concrete legacy and reanimates the site Photo 2 of 2 A mix of uses across the site to ensure circulation was intuitive and engaging As Malaysia's first-of-its-kind adaptive reuse retail development, how do you envision The Campus Ampang influencing future adaptive reuse initiatives in Malaysia? We hope The Campus Ampang serves as a blueprint and an inspiration. In a city like Kuala Lumpur, where land is scarce and heritage buildings are often under threat, adaptive reuse offers an incredibly sustainable and culturally rich alternative to demolition and rebuild. Don't miss: Inside P.66 in Penang: A sanctuary for slow living This project shows that it's possible to repurpose with care, imagination, and commercial viability. By retaining much of the original building and its spirit, we've created something unique in the retail landscape–not a conventional mall, but a hybrid space that lives and breathes with its community. We hope it sparks a shift in mindset, where developers and designers see potential in adaptive reuse and where policy begins to actively support reuse as a future-forward strategy. Above Adaptable spaces with a flexible platform to shift with the community's changing needs Looking ahead, how do you see The Campus Ampang evolving to continue serving the community sustainably over time? The Campus was always conceived as a flexible platform–a canvas for community life to unfold and evolve. For us, sustainability is not just about materials or energy, it's about longevity and relevance. We've designed the spaces to be adaptable, with pop-up areas, multipurpose halls, and performance spaces that can shift with the community's changing needs. We imagine more cultural programming, more youth-driven initiatives, perhaps even co-working or educational elements re-emerging in new ways. Read more: Home tour: A brutalist beach house in Mexico that embraces sustainable design As a former school, it was always a place of learning and exchange, and we believe that spirit will continue, just in different forms. Our role, moving forward, is to remain open and responsive to that evolution, ensuring The Campus Ampang continues to be a place that embraces its community. The Campus Ampang aside, what's in HL Architecture's pipeline that you can share with us? HL Design Group and our architectural practice HL Architecture have been actively involved in adaptive reuse projects over the years. Iconic projects such as the Royal Selangor Visitor Centre, which we redeveloped 20 years ago, have stood the test of time and remain as relevant today as when they were conceived. Likewise, our upgrading of the old Terminal 3 to what is now Subang Skypark has extended its operational life for a further 15 years. See also: Ms Elliot: A sustainably reimagined space in Kuantan, Malaysia Above Adaptive reuse offers an incredibly sustainable and culturally rich alternative Current projects include the adaptive reuse of office buildings to residential and hotel use which we believe shall be a critical model moving forward as existing tertiary commercial buildings become vacant. Our most exciting new project, however, on which we are working together with Conservation Architects CGBC, is the refurbishment of the heritage Carcosa Sri Negara building to a public gallery and F&B space, due to be opened to the public at the end of the year. NOW READ Malayan shophouses: The architectural heritage of Singapore and Malaysia Zaha Hadid Architects unveils first Malaysian project: Sustainable design for Discovery City in Johor Rumah Kechik: Reviving Unesco Heritage shophouses in Melaka, Malaysia Credits Photography: Lin Ho Photography
The Star
06-05-2025
- General
- The Star
Path to new opportunities
A MALAY proverb, "Serumpun bak serai, sesusun bak sireh," conveys a similar sentiment to the old Irish saying, "There is no strength without unity." Both adages emphasise the importance of unity and collaboration as essential components for success. This principle aligns with The International School of Kuala Lumpur's (ISKL) core belief in the power of collective efficacy to nurture the global citizens of tomorrow. The ISKL Pathways Scholarship encourages students to collaborate and embrace diverse viewpoints. In line with this, ISKL is committed to making opportunities accessible to talented Malaysian Form 3 leavers by offering the ISKL Pathways Scholarship, which empowers them to make a difference in the world. Consistent with ISKL's vision to 'Know yourself, care for all, and create a better world,' the scholarship is aimed at nurturing well-rounded individuals who can contribute positively to society through collaboration and unity. The ISKL Pathways Scholarship: An overview As one of Malaysia's leading international schools, ISKL understands the importance of a holistic approach to education, focusing on nurturing the individual instead of a one-size-fits-all approach. The ISKL Pathways Scholarship for Malaysian students Form 3 leavers is aimed at nurturing international-mindedness in students by providing them with the tools to unlock their potential. The scholarship is merit- and need-based and is equivalent to a four-year study in the High School Programme, from Grade 9 to Grade 12 (ages 14 to 17). Recipients of the Pathways Scholarship benefit from the flexibility of ISKL's innovative high school study pathways, which include the option to undertake the International Baccalaureate Diploma in Grades 11 and 12. When asked what encouraged her to be a Pathways scholar, Aly A, a current scholar, shares, "ISKL and its multitude of opportunities reeled me in. I knew that my experience at ISKL would help me develop into a person capable of pursuing my biggest dreams." Aly A, a Pathways scholar, receiving her International Baccalaureate Diploma certificate. In addition to academics, the scholarship provides scholars with opportunities to showcase their passion for creating a positive impact on local communities, understanding global issues and impacting a cause they believe is fundamental to a progressive community through the various clubs and societies offered in high school. Amirthen S, a scholar with a passion for chess and track and field, has embraced the opportunity to explore his interests at ISKL. Through the Chess Club, he hones his strategic thinking, while his involvement in IASAS Track and Field builds resilience and teamwork. These experiences exemplify ISKL's commitment to fostering both academic excellence and personal growth, empowering students to develop their passions and thrive in a dynamic learning environment. Amirthen S, a scholar passionate in running, participating in the IASAS Track and Field. Become the next ISKL scholar The ISKL Pathways Scholarship is granted to deserving and inspirational students who share ISKL's belief that the purpose of a school is to prepare students for life itself. ISKL is committed to helping students shape their paths, supporting them in discovering their passions, developing their competencies and making an ethical impact on the world. Uncover your potential as ISKL's next inspiring scholar. Register your interest and learn more about ISKL's upcoming scholarship opportunities at
Yahoo
30-01-2025
- Entertainment
- Yahoo
Peranakan-inspired designer transforms 49-year-old Ampang school into a lifestyle hub
Recently partially-opened in Ampang, The Campus is a lifestyle community hub transformed from the old International School of Kuala Lumpur (ISKL) compound. After ISKL moved to Ampang Hilir, the space was reimagined into a buzzing destination that's equal parts fun and functional. Helming this project is Singaporean-born Dutch designer Lisette Scheers, the creative genius behind Nala Designs, a Peranakan-inspired brand celebrating Malaysia's rich heritage. Think bold, vibrant prints gracing everything from notebooks and tote bags to wallpaper and pillow covers. The Campus seamlessly blends top-notch sports facilities, education centres, retail spaces, and entertainment under one roof. The former school's basketball courts, gymnasiums, and sprawling grounds are now repurposed as the heart of this lively hub. The swimming pool isn't currently open to the public, but you can still enjoy a lively game of basketball or football. Whether you're here for a good meal or a great time, The Campus has you covered. Grab a bite at Jibby Chow, Jinjja Chicken, or Fowlboys Diner, sip artisanal drinks at NikoNeko Matcha or Coffeeboy Club, and stock up on your favourites at Qra (my go-to for affordable condiments, pickles, and pasta). Keep the little ones happy at Kids Nation, a playful haven with an interactive playland and a library. For retail therapy, you'll find over 80 brands, including Nala Designs, alongside dance studios like Amare Dance Academy and wellness spots like Tamo Beauty Lounge and Rise & Plunge. Need a health check? Head to Dental Days or Darla Clinic & Health Care Centre. With its dynamic mix of dining, shopping, wellness, and recreational gems, The Campus is set to become the ultimate hangout destination in Ampang. Whether you're looking for a delicious meal, a unique shopping experience, a place to relax and recharge, or somewhere to entertain the kids, this lifestyle hub has it all. Stay tuned for its full opening and get ready to experience all the exciting offerings waiting to be discovered! Airpark pop-up: Bouncy castle & flea market, until 23 Feb The post Peranakan-inspired designer transforms 49-year-old Ampang school into a lifestyle hub appeared first on
