Latest news with #IbrahimTabet
Trade Arabia
6 days ago
- Business
- Trade Arabia
Nofa Riyadh, a Radisson Collection Resort makes two key appointments
Radisson Hotel Group has appointed Daaliah Meyer as the Cluster Director of Marketing & Communications for Nofa Riyadh, A Radisson Collection Resort, and Radisson Blu Hotel & Residence, Riyadh Diplomatic Quarter. It has also welcomed Ibrahim Tabet as the new Executive Chef of Nofa Riyadh, a Radisson Collection Resort. Meyer began her career in Cape Town, launching her own marketing agency that handled everything from photoshoot styling to full-scale digital campaigns for local fashion and food brands. Her entrepreneurial grit and ability to scale creative solutions quickly led her into the corporate space — joining regional tech brand The Entertainer, where she rose through the ranks from Social Media Manager to KSA Market Lead in under two years. There, she led market expansions, launched high-performing campaigns, and built the company's first fully Saudi creative team. Now at the Radisson Hotel Group, Meyer is driven by a desire to blend global standards with authentic local storytelling. Her vision for Nofa Riyadh is to position it as Saudi Arabia's most iconic luxury resort — where safari adventures meet five-star sophistication. Simultaneously, she aims to solidify Radisson Blu Diplomatic Quarter as the premier address for business travel in Riyadh. 'I'm driven by the challenge of turning underutilised potential into iconic destinations,' says Meyer. 'Marketing is more than campaigns—it's about capturing hearts, empowering teams, and creating brands people feel. I'm all in.' Anna-Marie Dowling, General Manager of Nofa Riyadh, a Radisson Collection Resort, added: 'Daaliah brings a rare mix of entrepreneurial edge and strategic vision. As two female leaders working to shape the future of Saudi hospitality, I'm incredibly excited about the impact we'll create together.' Her appointment marks another step forward in Radisson Hotel Group's commitment to empowering women in leadership and fostering innovative, guest-centric hospitality across the region. New Executive Chef With over 18 years of experience in some of the region's most prestigious kitchens, Tabet's culinary journey has spanned Four Seasons Damascus, The Ritz-Carlton KSA, Art Rotana Bahrain, and JW Marriott Riyadh. His reputation was solidified at The Ritz-Carlton, where he launched the first Saudi Heritage Dessert Tasting Menu, an initiative that not only celebrated local ingredients but also significantly boosted dessert sales. His most recent leadership role with FAS Hospitality marked his evolution into a strategic culinary leader, spearheading the transformation of underperforming outlets, negotiating farm-direct supply chains, and introducing sustainable innovations like zero-waste iftars. Now at the helm of Nofa Riyadh's culinary operations, Chef Tabet oversees all dining experiences across the resort, from destination restaurants and banqueting to in-villa dining and the resort's homegrown farm. More than just an operational lead, he sees his role as a curator of stories, each dish a narrative shaped by local soil, seasonal rhythms, and global inspiration. 'I chose to lead Nofa's kitchens because this is a place where the land tells a story, and I want every dish we serve to honour that. Real luxury doesn't arrive by truck; it's grown here, raised here, and brought to life on the plate,' he says.
Hospitality Net
12-05-2025
- Business
- Hospitality Net
Ibrahim Tabet has been appointed Executive Chef at Nofa Riyadh, a Radisson Collection Resort
Nofa Riyadh, a Radisson Collection Resort, has announced the appointment of Ibrahim Tabet as its new Executive Chef, ushering in a bold new culinary chapter for the luxury destination nestled within the Arabian savannah. With over 18 years of experience in some of the region's most prestigious kitchens, Tabet's culinary journey has spanned Four Seasons Damascus, The Ritz-Carlton KSA, Art Rotana Bahrain, and JW Marriott Riyadh. His reputation was solidified at The Ritz-Carlton, where he launched the first Saudi Heritage Dessert Tasting Menu, an initiative that not only celebrated local ingredients but also significantly boosted dessert sales. His most recent leadership role with FAS Hospitality marked his evolution into a strategic culinary leader, spearheading the transformation of underperforming outlets, negotiating farm-direct supply chains, and introducing sustainable innovations like zero-waste iftars. Now at the helm of Nofa Riyadh's culinary operations, Chef Tabet oversees all dining experiences across the resort, from destination restaurants and banqueting to in-villa dining and the resort's homegrown farm. More than just an operational lead, he sees his role as a curator of stories, each dish a narrative shaped by local soil, seasonal rhythms, and global inspiration. A strong believer in the power of food to bring people together, Tabet leads with empathy and excellence, cultivating multicultural kitchen teams through what he calls "tasting diplomacy," collaborative recipe R&D that bridges backgrounds and sparks innovation. His vision for Nofa is ambitious: to turn the resort into Saudi Arabia's most iconic culinary destination, where ingredients are sourced from its own land, where guests embark on immersive gastronomic journeys from field to plate, and where Saudi traditions are reimagined for international recognition. Outside the kitchen, Ibrahim is passionate about pursuits that challenge both his creativity and his technical curiosity. A self-taught skateboarder, he rediscovered his childhood love for skating during the pandemic. What started as a way to pass the time has since become his ultimate form of stress relief, bringing him clarity and rhythm along coastal promenades and desert paths. He's also deeply fascinated by the science of meat maturation, spending hours experimenting with flavour development and preservation techniques that reflect his meticulous approach to both cuisine and craft. Whether plating a showstopping soufflé or carving into a dry-aged ribeye, Ibrahim Tabet brings a signature blend of precision, purpose, and passion, anchoring Nofa Riyadh's kitchens in authenticity, artistry, and the spirit of Saudi terroir.
