Latest news with #ImperialIPA
Time Out
17-06-2025
- Entertainment
- Time Out
3 must-visit food stops at San Telmo market
When a foreign tourist arrives in Argentina, there is an unavoidable ritual: trying some of the iconic dishes of our cuisine. Asado undoubtedly takes first place, and milanesa easily settles into second. The third spot is more contested: some say Buenos Aires-style pizza, others perhaps good medialunas, but we want to propose choripán to close the podium. One argument in our favor is that this year it was chosen among the world's top 50 sandwiches by Taste Atlas. Another valid argument is that one of the best in the city can be tasted at the San Telmo Market, a tourist hotspot that is also a must-see for foreigners visiting Buenos Aires. So what better plan than to combine the two? Argentine flavors in an unmissable city spot, one you absolutely have to visit. 'At such an iconic place as the San Telmo Market, we wanted to showcase what we consider 100% Argentine gastronomy, obviously with our own touch. We try to offer a great experience since people always choose us for our food,' explains Esteban Citara, owner of the three venues that make up our foodie podium: Fueguito, a walk-up meat spot that opened recently; Milanguería, a classic where you can try milanesa in a thousand versions; and Choripanería, where one of the world's best sandwiches can be enjoyed while wandering the market. At all three, the experience can be perfectly complemented with an Imperial beer pairing. We wanted to showcase what we consider 100% Argentine gastronomy, with our own touch. What to Do in San Telmo: A Taste and Color Experience Visiting San Telmo — especially on a Sunday — is a can't-miss experience. Not only because it's a historic neighborhood but also for its vibrant atmosphere. The cobblestone streets fill with stalls where you can buy everything from crafts to antiques. You might also be interested in: What is hops and how it changes the taste of beer? Plaza Dorrego is the heart of the neighborhood's buzz: there, the fair mixes with tango couples performing open-air shows. The San Telmo Market is also a fundamental part of the visit, where you can find everything from wines from Mendoza to rare spices and objects that seem to have traveled through time, as well as grab some quick bites. 'All three venues offer the best of Argentine food. The chori is the typical Argentine, the mila is one of the city's best. All these options are ideal to accompany a cold Imperial beer,' adds Citara. You might also like: 4 restaurants to enjoy indoors He also adds that the asado from Fueguito pairs well with this drink: 'I usually go for an Imperial IPA because it has more body and is a bit bitter, which suits certain types of meat. But people often order a sirloin steak with any of the flavors and leave happy.' Walk, Eat, and Pair While each of these culinary offerings has something special, the experience can reach the next level if each flavor is paired with a beer that enhances it. At Choripanería, we recommend trying the Gaucho (pork chorizo, provoleta cheese, grilled bell pepper with chimichurri) paired with an Imperial Extra Lager, a beer with good body and finish achieved thanks to its special hops and malts. 'At Milanguería, I'd go for a Beef Focachinesa (rump milanesa, provoleta, roasted bell pepper, and salsa criolla) with an Imperial Cream Stout,' explains Citara (and we applaud): its blend of roasted malts goes great with intense, smoky cheeses. It's also a beer that pairs well with desserts. You might also like: What food goes best to enjoy a beer At Fueguito, sit at the bar facing the kitchen and enjoy a grilled octopus sando bun (a small sandwich) with an Imperial IPA, with citrus aroma and hoppy flavor, ideal to pair with seafood. 'We're in a tourist hotspot in Buenos Aires, but we would love to open any of these places anywhere in the world and have people try our typical Argentine products made with our recipes,' he concludes. We would love to open these venues anywhere in the world and have people try our typical Argentine products. Visiting a market is a fantastic plan whether you're about to welcome a friend coming from the other side of the world, you're a foreigner looking for an unmissable city plan, or simply a local who likes to look (and taste) like a stranger. Dishes that will stay in your memory in an iconic place. A truly great plan.
Time Out
04-06-2025
- General
- Time Out
What is hops and how does it change the taste of beer?
"Humulus lupulus" is not a magic trick from the new Harry Potter series, although it does have something magical, especially when we talk about beer. This technical term refers to hops, defined by experts as the secret (and fundamental) ingredient of this beverage because it balances its flavor (adding bitterness) and defines its aroma. You might also be interested in: What to drink when temperatures drop Hops is a climbing plant that belongs to the Cannabaceae family—a close relative of cannabis—and has antioxidant properties, which help slow down the deterioration of the drink. Although it may have become trendy recently with the hype around IPA (a variety in which bitter flavors and citrusy and floral aromas predominate), it has been an ingredient accompanying beer production since the year 800. How does hops influence the flavor of beer? There are many varieties of hops that contribute different notes and define each beer style. Some are used to add bitterness, others to accentuate aroma. The first define the beer's profile depending on their amount: more 'malty' or sweet (when malt predominates) or more 'hoppy' or bitter (when hops do). The latter vary depending on their origin: some are associated with citrus fruits (lemon, grapefruit, orange), others more with tropical fruits (pineapple, mango, passion fruit), and others more earthy (fresh-cut grass, pine, herbs). Thus, an Imperial IPA, which is made with two varieties of hops, has a rather bitter taste and a distinctive aroma. On the other hand, an Imperial APA, which has only one variety, achieves a more moderate taste and a more intense aroma than the former because, once brewed, it is dry-hopped. This final touch makes it more complex and intense to the nose but not as bitter when it hits the palate. You might also be interested in: What food pairs best to enjoy a beer An Imperial Red will have predominant malts and low hops, so it will be rather sweet; the same goes for an Imperial Cream Stout, which is characterized by a chocolaty flavor thanks to its blend of roasted malts. More hops, more spices Since at Time Out we like to always give you tips and recommendations, here is a rule that will help you next time you want to pair a beer with a dish: If it's a more 'hoppy' beer (like an Imperial IPA), always choose a spicy dish, such as Mexican, Indian, or something with high fat content like roasted meats or dishes with melted cheeses. If you're going for a more 'malty' beer (like an Imperial Red), the best match will always be foods with sauces, slow-cooked meats, or cured cold cuts.
Time Out
28-05-2025
- Entertainment
- Time Out
National beer day: which food pairs best to enjoy a aeer
French fries, pizza, burgers are easy answers to the question: What's the best food to accompany a beer? But what if I told you that a Neapolitan milanesa can be an excellent match for an Imperial IPA, or a Caesar salad for an Imperial APA? Every May 31st in Argentina, National Beer Day is celebrated—a date that emerged through social media to honor a drink that has deep cultural roots in our country. To celebrate, we suggest you grab a beer (of course!), but pay attention to the flavors of that experience. 'When the customer is willing to accept pairing recommendations, we're talking about the search for an experience that changes a moment. That's when we talk about audiences ready to enjoy 100% and to live new flavors and combinations,' explains Pedro Demuru, chef at Imperial Beerhouse, a restaurant/bar where pairings are part of the menu. "When the customer is willing to accept pairing recommendations, we're talking about the search for an experience that changes a moment" How is beer made? An interesting fact not everyone knows is that this drink is made up of 80% to 90% water. To that primary ingredient, several others are added, like malt, which gives color depending on its roast level: golden, amber, or dark. Depending on the type of malt, the beer's aroma will be: biscuit, bread, caramel, nut, chocolate, or dried fruits. Yeasts are added next, which start the fermentation process. Finally, hops are added, which give bitterness to each beer. If a beer has more hops than malt, it will be more bitter (like an Imperial IPA, for example). What food pairs best to enjoy a beer? 'Basic advice: strong-flavored foods go with stronger beers. Conversely, with milder beers, I recommend playing a bit with the sweet notes that may appear in the food,' adds Demuru. If we talk about popular flavors in our country, the choripán is undoubtedly one of the most requested sandwiches. No one disputes that it goes very well with beer, but with which style? One that is light-bodied but with a dry finish. For example, the Imperial Extra Lager is perfect because it has a distinctive flavor from its special malts and hops. It's also an excellent option for lighter foods like grilled chicken, fresh salmon, salads, and cold cuts. You might also like: The best beers to drink in winter A national dish you probably ate recently is locro (in this article, we share the best places to try it in the city). What do you think is the perfect pairing? Probably, the answer would be a light beer that can balance all the intense flavors of this hearty, rich stew. The Imperial IPA stands out with its medium-light body and dry, bitter finish. If you're a fan of this beer, which we know has many followers, you should also try it with Mexican dishes or highly seasoned food. If you're not into locro but like shepherd's pie or slow-cooked meats, the Imperial Cream Stout must be on the menu. Medium-bodied, creamy, with notes of coffee and chocolate, it pairs very well with aged cheeses and any dessert. Contrary to popular belief, it is a low-bitterness beer. A beer for every moment Let's say this weekend you're gathering with your family for homemade pasta with filetto sauce and you're in charge of bringing drinks. What drink to bring? The Imperial Red has a light, balanced body with a dry finish and pairs very well with these flavors thanks to its caramel and coffee notes. Sauces like chimichurri or goulash also match perfectly. These weekly moments are often 'cheat days' with takeout. Pizzas, fries, empanadas, and snacks pair very well with a particular beer: the Imperial Golden. It's extremely light, highly carbonated, smooth, and fresh. Ideal for hot days, it also goes great with spicy foods because its immediate effect is to refresh the throat. Now, if the plan is during the week for an office lunch, a good salad or a fresh dish like a chicken sandwich can be good options. Add an Imperial APA, and it turns into an unforgettable moment. Golden with a balanced bitterness (less than IPA) and floral notes, it's a subtle beer that goes very well with these dishes and others like nuggets and quesadillas. 'The most important thing when enjoying is to be happy. It sounds like a joke but it's the truth. We could talk about technical sheets and flavors, but for me, the most important thing is everyone's palate and following personal taste instinct. Luckily, at Imperial, one thing we don't lack is variety,' Demuru concludes. "The most important thing is everyone's palate and following personal taste instinct" The key to a good pairing is always in balancing flavors. So you know, every time you cook for your friends, choose a bar for a beer, or need to bring a drink to a gathering, think about the flavors and the experience will be unforgettable.
Sky News
24-02-2025
- Business
- Sky News
King enjoys 'a slurp' of beer during tasting session at Staffordshire brewery
The King accepted the offer to enjoy "a slurp" of beer after pulling himself a pint during a visit to a brewery in Staffordshire. The 76-year-old was at the family-owned Tower Brewery in Burton Upon Trent. After the King pulled a pint called Gone For A Burton, a traditional mid-strength beer brewed by Tower, brewery owner John Mills cheekily asked him: "Going to have a slurp of that, sir?" The King replied that if he was not, he was in the "wrong place". Then, as he held up his pint, he said "to your very good health," before joking "I could pass the rest on to them", as he looked at the gathered media. Mr Mills joined the King at the brewery's bar, pulling himself a pint of his Imperial IPA in the town from where India Pale Ale was first exported in the 1820s. He then suggested they try something stronger. Behind them was a bottle of The Spirit Of Burton, a 41% proof Tower spirit distilled from IPA which, if left to mature, would be the basis of whisky. After taking a sip, the King, who is known to like whisky, seemed to approve and said "interesting - yes, it's supercharged". The monarch also visited the world headquarters of JCB in Staffordshire to mark the construction equipment company's 80th birthday. He met employees, apprentices and their families and toured the factory in Rocester. The King helped to fit a tyre to a backhoe loader, a digger invented by JCB's founder, the late Joseph Cyril Bamford CBE. The visit also marked the production of the one millionth backhoe digger, which is said to have replaced men with shovels and pickaxes.
Yahoo
24-02-2025
- Business
- Yahoo
King pulls himself a pint during visit to family-owned brewery
The King pulled himself a pint when he visited a brewery making a name for itself in the country's former centre of beer production. Charles visited family-owned Tower Brewery in Burton-upon-Trent, Staffordshire, where dozens of breweries shipped millions of barrels of beer across the country and the globe during the industry's 19th century heyday. After pouring a pint called Gone for a Burton, a traditional mid-strength beer brewed by Tower, brewery owner John Mills cheekily asked Charles 'going to have a slurp of that sir?' The King replied that if he was not, he was in the 'wrong place', and held up his pint as he said: 'To your very good health,' then joked 'I could pass the rest on to them', as he looked at the press. Mr Mills joined the King at the brewery's bar, pulling himself a pint of his Imperial IPA in the town from where India Pale Ale was first exported in the 1820s, but then suggested they try something stronger. Behind them was a bottle of The Spirit of Burton, a 41% proof Tower spirit distilled from IPA which, if left to mature, would be the basis of whisky. After taking a sip the King, who is known to like whisky, seemed to approve, and said 'interesting – yes it's supercharged'.
