Latest news with #Kahlua
Eater
3 days ago
- Entertainment
- Eater
Catch a Buzz With the Best Espresso Martinis in Las Vegas
View as Map Move over, vodka Red Bulls: Espresso martinis have been on the rise for years, with the growing popularity of liquors like Licor 43 adding richness and variety to this now-essential cocktail. And in a 24-hour city like Las Vegas, a dose of caffeine in a coupe glass can feel like a prerequisite for a night out. While nearly every bar can shake one up, few achieve a truly special drink that feels more like a decadent dessert than a cocktail. From creamy affogatos to robust carajillos, these espresso martinis are bold, buzzy cocktails that kick off — and end — a night out in Las Vegas the right way. Read More Vegas Vickie's Cocktail Lounge At Vegas Vickie's, the menu states that there is no 'x' in 'espresso.' Phonetics lesson aside, Circa's central lobby bar is an ideal spot to enjoy a classic espresso martini. A vivacious blend of vanilla vodka, Kahlua, and espresso is served in a coupe glass perfectly positioned with a view of famous Glitter Gulch memorabilia and the iconic Vegas Vickie neon sign. A famous face since 1980, Vegas Vickie underwent an extensive refurbishing process to restore her to her former glory, making this an iconic setting for both classic and trending drinks. A martini doesn't always mean alcohol — something mixologist Juyoung Kang at Doberman Drawing Room has embraced with flair. The Arts District's newest hideaway offers a coffee cheesecake espresso martini that skips the liquor but delivers on flavor with a blend of malt, coffee, and honey. This mocktail is dusted with nutmeg and finished with a surprising sprinkle of Parmesan cheese for a salty, yet creamy infusion. Of course, this drink can be made boozy upon request. In between sips, check out the century-old chandelier and custom stained-glass windows. While membership comes with perks, cocktails can be enjoyed even without paying the $3,000 annual fee. Local Summerlin institution the Martini offers a rich variety of espresso martini options on its generous cocktail menu. The classic version features Wheatley vodka and chilled espresso, but the bar also blends liquors into different variations of the standby recipe. Cold brew Irish whiskey, añejo tequila, and even chocolate liqueur offer unmatched variety. (The Martini offers a non-alcoholic chocolate espresso martini for those who prefer a liquor-free option.) Its espresso martinis, available 24 hours a day, are always a good start or end to the night. Travel off the Strip for a caffeine treat at the well-loved Las Vegas dive on Spring Mountain Road. For a dialed-up take on the usually vodka-forward recipe, two servings of espresso martini made with vanilla vodka, Mr. Black coffee liqueur, and espresso concentrate are poured into a full-sized pint glass. Come for the cocktail and stay for the live music that has rocked Las Vegas for nearly five decades. Nearly impossible to find on the Bellagio casino floor, romantic speakeasy the Vault is worth hunting down, especially for its ultra dreamy espresso martini. Served in a wide glass with an impossibly delicate stem, the Seductress is a combination of bourbon cask-aged rum, cognac, espresso, and banana, all topped with creamy sesame froth and a toasted garnish. Ask for a spoon to scoop up the cream left behind, then order another round to soak in the luxe black marble bar and alcove booths housing Las Vegas's finest. Pair sugar and caffeine by ordering one of three dessert espresso martinis at Lago by Julian Serrano. Try the classic affogato, featuring a splash of hazelnut liqueur poured over chocolate ice cream and topped with hazelnut mousse. The chocolate version adds white chocolate liqueur, while the vanilla martini takes a lighter approach with vanilla ice cream and Licor 43. No matter the choice, the view of the Bellagio fountains from Lago's patio makes every sip of these coffee-infused drinks even better. Sign up for our newsletter. True to the name, Third Eye Grind combines three beloved liquors — Kahlua, Licor 43, and Frangelico — with Grey Goose vodka and espresso. Executive chef Chris Santos spearheads the kitchen at this vibrant Cosmopolitan hotspot, where plates of empanadas or brisket bao buns pair with other cocktails straight from New York. A small sugary treat like a macaron might be perched atop the espresso martini for an added delight. The Waldorf Astoria is always topping its own luxury bar offerings, and the reimagined Hard Shake brings an inventive cocktail list that won't be forgotten anytime soon. The former Skybar now invites visitors into a dark and romantic Art Deco interior, perfect for enjoying strong and caffeinated martinis. Buckle in for a Bullet Train, an amped-up blend of reposado tequila, espresso concentrate, espresso liqueur, and a sweet dash of Angostura cocoa bitters to complement the agave. Gold chocolate coffee beans garnish a rocks glass, making for an elegant presentation. Tom Colicchio's MGM Grand steakhouse, Craftsteak, does more than grill fine meats and seafood dishes. Its flights and cocktails are spectacles to enjoy, especially the aptly named Wake Up Call espresso martini. Tito's vodka, Kahlua, cold brew coffee, and vanilla sugar strike a smooth balance, while an unexpected egg white adds a creamy finish to this drink, further enhancing the overall texture. Expect a dining room in rich chocolate tones to match. Don't let the name intimidate — the craftsmanship behind the One Hundred Dollar Cocktail at Skyfall Lounge warrants the price tag. A flavor-packed combination of Clase Azul reposado tequila, Grand Marnier, and Kahlua gets balanced with fresh espresso and a purified clarified milk-and-citrus elixir. Beyond the boozy base, this cocktail comes topped with whipped cream infused with Licor 43, a dusting of grated dark chocolate, and real 24-carat gold flakes. Head up to the 64th floor of W Las Vegas with a crisp $100 bill to spend on this espresso martini. Black coffee fans should head to Todo Bien for the bar's carajillo, a stripped-down Spanish take on an espresso martini. Uncommons' resident tequileria prepares the drink with coffee liqueur, Licor 43, and a house espresso blend. With themed glassware accented by a desert-meets-tropical setting of wicker furniture and vibrantly colorful decorations, Todo Bien is an ideal tiki escape for cocktail lovers. © 2025 Vox Media, Inc. All rights reserved. Link copied to the clipboard. At Vegas Vickie's, the menu states that there is no 'x' in 'espresso.' Phonetics lesson aside, Circa's central lobby bar is an ideal spot to enjoy a classic espresso martini. A vivacious blend of vanilla vodka, Kahlua, and espresso is served in a coupe glass perfectly positioned with a view of famous Glitter Gulch memorabilia and the iconic Vegas Vickie neon sign. A famous face since 1980, Vegas Vickie underwent an extensive refurbishing process to restore her to her former glory, making this an iconic setting for both classic and trending drinks. A martini doesn't always mean alcohol — something mixologist Juyoung Kang at Doberman Drawing Room has embraced with flair. The Arts District's newest hideaway offers a coffee cheesecake espresso martini that skips the liquor but delivers on flavor with a blend of malt, coffee, and honey. This mocktail is dusted with nutmeg and finished with a surprising sprinkle of Parmesan cheese for a salty, yet creamy infusion. Of course, this drink can be made boozy upon request. In between sips, check out the century-old chandelier and custom stained-glass windows. While membership comes with perks, cocktails can be enjoyed even without paying the $3,000 annual fee. Local Summerlin institution the Martini offers a rich variety of espresso martini options on its generous cocktail menu. The classic version features Wheatley vodka and chilled espresso, but the bar also blends liquors into different variations of the standby recipe. Cold brew Irish whiskey, añejo tequila, and even chocolate liqueur offer unmatched variety. (The Martini offers a non-alcoholic chocolate espresso martini for those who prefer a liquor-free option.) Its espresso martinis, available 24 hours a day, are always a good start or end to the night. Open in Google Maps Foursquare Travel off the Strip for a caffeine treat at the well-loved Las Vegas dive on Spring Mountain Road. For a dialed-up take on the usually vodka-forward recipe, two servings of espresso martini made with vanilla vodka, Mr. Black coffee liqueur, and espresso concentrate are poured into a full-sized pint glass. Come for the cocktail and stay for the live music that has rocked Las Vegas for nearly five decades. Open in Google Maps Foursquare Nearly impossible to find on the Bellagio casino floor, romantic speakeasy the Vault is worth hunting down, especially for its ultra dreamy espresso martini. Served in a wide glass with an impossibly delicate stem, the Seductress is a combination of bourbon cask-aged rum, cognac, espresso, and banana, all topped with creamy sesame froth and a toasted garnish. Ask for a spoon to scoop up the cream left behind, then order another round to soak in the luxe black marble bar and alcove booths housing Las Vegas's finest. Pair sugar and caffeine by ordering one of three dessert espresso martinis at Lago by Julian Serrano. Try the classic affogato, featuring a splash of hazelnut liqueur poured over chocolate ice cream and topped with hazelnut mousse. The chocolate version adds white chocolate liqueur, while the vanilla martini takes a lighter approach with vanilla ice cream and Licor 43. No matter the choice, the view of the Bellagio fountains from Lago's patio makes every sip of these coffee-infused drinks even better. Open in Google Maps Foursquare True to the name, Third Eye Grind combines three beloved liquors — Kahlua, Licor 43, and Frangelico — with Grey Goose vodka and espresso. Executive chef Chris Santos spearheads the kitchen at this vibrant Cosmopolitan hotspot, where plates of empanadas or brisket bao buns pair with other cocktails straight from New York. A small sugary treat like a macaron might be perched atop the espresso martini for an added delight. Open in Google Maps Foursquare The Waldorf Astoria is always topping its own luxury bar offerings, and the reimagined Hard Shake brings an inventive cocktail list that won't be forgotten anytime soon. The former Skybar now invites visitors into a dark and romantic Art Deco interior, perfect for enjoying strong and caffeinated martinis. Buckle in for a Bullet Train, an amped-up blend of reposado tequila, espresso concentrate, espresso liqueur, and a sweet dash of Angostura cocoa bitters to complement the agave. Gold chocolate coffee beans garnish a rocks glass, making for an elegant presentation. Tom Colicchio's MGM Grand steakhouse, Craftsteak, does more than grill fine meats and seafood dishes. Its flights and cocktails are spectacles to enjoy, especially the aptly named Wake Up Call espresso martini. Tito's vodka, Kahlua, cold brew coffee, and vanilla sugar strike a smooth balance, while an unexpected egg white adds a creamy finish to this drink, further enhancing the overall texture. Expect a dining room in rich chocolate tones to match. Don't let the name intimidate — the craftsmanship behind the One Hundred Dollar Cocktail at Skyfall Lounge warrants the price tag. A flavor-packed combination of Clase Azul reposado tequila, Grand Marnier, and Kahlua gets balanced with fresh espresso and a purified clarified milk-and-citrus elixir. Beyond the boozy base, this cocktail comes topped with whipped cream infused with Licor 43, a dusting of grated dark chocolate, and real 24-carat gold flakes. Head up to the 64th floor of W Las Vegas with a crisp $100 bill to spend on this espresso martini. Open in Google Maps Foursquare Black coffee fans should head to Todo Bien for the bar's carajillo, a stripped-down Spanish take on an espresso martini. Uncommons' resident tequileria prepares the drink with coffee liqueur, Licor 43, and a house espresso blend. With themed glassware accented by a desert-meets-tropical setting of wicker furniture and vibrantly colorful decorations, Todo Bien is an ideal tiki escape for cocktail lovers.
Irish Examiner
17-05-2025
- General
- Irish Examiner
Michelle Darmody: How to bake semifreddo — an affogato in cake form
This is an affogato in cake form, a delicious blend of strong, dark espresso paired with the cool, velvety softness of ice cream. In fact, it is technically not ice cream, but very similar, made with a blend of whipped cream, eggs, and sugar. You do not have to make a custard base or churn it as it freezes; you simply combine the beaten eggs, whipped cream, sugar and whatever flavouring you choose. The combination of ingredients keeps it smooth when frozen. The air added while making the dessert also gives it that semi frozen feel which is echoed in its name, which means 'half-cold'. Contrary to the name, the dessert is, in fact, fully frozen. The ability to slice and serve rather than scoop makes it an ideal summer dessert. The base is optional but adds a firm layer that makes it into more of a cake-like structure, but it works equally well without the base. Originally, versions were laced with sweet Italian liqueurs and served at New Year's Eve celebrations. It is still popular in Italy and is now served around the world with all manner of additions from chopped nuts to fruit and, of course, chocolate. Semifreddo recipe by:Michelle Darmody This is an affogato in cake form Servings 10 Preparation Time 15 mins Cooking Time 6 hours 0 mins Total Time 6 hours 15 mins Course Baking Ingredients For the base 100g butter melted 200g chocolate digestive biscuits, crushed For the semifreddo layer 4 eggs, separated 20ml strong espresso coffee 1 tbsp coffee liqueur, like Kahlua or Tia Maria 90g golden caster sugar 300ml cream To decorate 50g dark chocolate 100ml cream, whipped to stiff peaks Method To make the base, stir the finely crushed biscuits with the melted butter and set aside to cool completely. Line a 2lb loaf tin with cling film. Beat the egg whites until stiff peaks form and set aside. Beat the egg yolks with the espresso, liqueur, and sugar in a separate bowl until thick. Whisk the cream until it forms stiff peaks. Fold the cream into the egg yolk mixture. Fold in the egg whites. Line the top with the 'base' and pack it down. Cover this with the edges of the cling film and place into the fridge. It will take about six hours or overnight to freeze. Remove the semifreddo from the tin and gently peel off the clingfilm. Place with the biscuit base side down on a serving dish and top with the whipped cream for some extra decadence. Gently shave the chocolate into curls with a potato peeler and sprinkle on top. Baker's tips Make sure to leave extra clingfilm when lining the tin so you can cross it over the top of the dessert. The clingfilm can leave a wrinkled texture on the surface of the semifreddo. Removing the clingfilm before allowing the dessert to soften will reduce the risk of leaving marks on the surface. Also topping it with some cream and chocolate shavings makes it look and taste more decadent, but it also helps to hide any imperfections. Use eggs that are at room temperature rather than straight from the fridge. Cold eggs will not whisk as well. Overmixing instead of folding in the egg whites and the cream can lead to deflation and can make your semifreddo hard and dense. Keeping as much air as possible will make sure the consistency feels creamy and soft and will give it its signature half-melted, smooth texture. To remove the semifreddo from the tin, tug on the plastic to loosen it then run a butter knife around the inside of the tin, peel back the top of the cling film and invert the dessert onto your serving plate. The semifreddo will keep for up to four weeks in your freezer. Because it is made in a different way to ice cream it does not have as long a storage time. You can slice it straight from the freezer with a knife dipped in boiling water or you can allow it to thaw slightly before serving. It is nice to put your serving plate into the freezer before turning the dessert out onto it. This recipe uses raw eggs, so may not be suitable for all diners. It is best made with very fresh eggs. There is uncooked alcohol in the dessert so it is not suitable for children. Three delicious variations Orange semifreddo In place of the coffee liqueur and espresso, use the zest of two oranges and either 20ml of orange juice or an orange liqueur like Grand Marnier. Cherry black forest gateau In place of the espresso and coffee, add 30ml of a cherry liqueur such as Kirsch. Top the whipped cream layer with some maraschino cherries before adding the chocolate shavings. Marsala and dried fruit In place of the espresso and coffee, use 40ml of marsala. It is also nice to add a mixture of dried fruit. I like to have a colourful combination of apricots, prunes, golden raisins and mixed peel, all chopped. Add 150g of the fruit combination and soak them in the marsala before adding the swollen fruit and the remaining marsala to the mixture. Read More Michelle Darmody: How to bake profiteroles and the mistakes to avoid
Buzz Feed
12-05-2025
- Entertainment
- Buzz Feed
Malört And Pope Leo XIV Are Trending At The Same Time
There are some coincidences that are just a little too perfect. They are those random occurrences that extend beyond the chaos of our infinite universe and feel more like divine providence. This week, the internet experienced a bizarre synchronicity that verges on a miracle: the election of a new pope and the virality of the grossest alcohol gifted to us from up high: malört. Malört is a liqueur. But it's not one of those "fun" liqueurs like Kahlua or Amaretto that's easy to drink. That's because malört is flavored with wormwood — scientific name artemisia absinthium — the same ingredient found in absinthe. Don't worry about the urban myth regarding absinthe; there is nowhere near enough potency in either it or malört to make you hallucinate. What you do have to worry about, however, is malört's horrifically bitter taste that will make your tongue try to detach and escape from your mouth. We all have Sweden to thank for this concoction. The Swedes have a traditional wormwood-flavored liqueur called bäsk, which literally means "bitter." It makes sense they'd come up with this; they need something to keep themselves from freezing to death up there. You also need the strength of a Viking to swig it down. Malört is the Swedish word for wormwood, and it literally translates to 'moth herb.' It sounds more at home in a witch's apothecary than a wine and spirits store. But it's this word that is used to market the Swedish bäsk liqueur in the United States. So, you're probably wondering how this Swedish liqueur is connected to the new head of the Catholic church. Is he Swedish? Nope. In fact, he's the first Catholic pope to hail from the United States. We got one! Talk about another coincidence. Last year's Oscar-nominated film Conclave is about the elaborate tradition the Catholic church institutes after a pope dies. All the cardinals from around the world convene in the Vatican for a series of votes to determine who among them should be the next pope. Almost six months to the day after the film was released, Pope Francis died. So, all those non-Catholics amongst us got a little "how-to pick a new pope" tutorial before the real thing. Here comes another coincidence: Pope Bob is very familiar with long droughts because he was born in Chicago. But his streak-ending election is far more impressive than the Chicago Cubs' curse that lasted only a paltry 71 years. It takes a special kind of Midwestern grit to beat back literal millennia of strike-outs for American cardinals. But be careful: comparing Pope Bob to the Chicago Cubs might result in you getting a "papal slap." That's because Pope Bob is a card-carrying White Sox fan. Hailing from a South Side Chicago suburb, he even made an appearance in the stands of the 2005 World Series when the White Sox absolutely trounced the Houston Astros. There's some real spooky Field of Dreams synergy going on here. There's no doubt at all that Pope Bob has experienced all the Chicago staples. Portillo's, the Italian beef specialists, have already added The Leo to their menu in his honor. And it's very likely that in his wild and crazy youth (a rite of passage for all popes, probably), he took a shot of another Chicago classic: Jeppson's Malört. Finally, the pieces are coming together! Jeppson's Malört is uniquely Chicagoan. Swedish immigrant Carl Jeppson started brewing and selling the stuff during Prohibition and marketing it as "medicine." Think of him as a Viking Al Capone. He eventually sold his magic elixir to attorney George Brode, who said, 'This stuff tastes awful. We must begin production immediately!' For a long time, Malört remained a local phenomenon. It became a symbol of the city's toughness and was often worn as a badge of honor amongst young drinkers daring each other to take down a shot. It never really gained the kind of traction needed to go national until 2019, when CH Distillery bought the brand, moved production back to Chicago, and started cranking the stuff out. Thanks to it now being available in 30 states, there is a new rite of passage: gathering friends together to make a Malört TikTok. And the timing with Pope Bob's pope-ification couldn't be more inspired. Some might even call it a sign from God. According to Google, the search volume for "malört" even reached an all-time high with the recent papal election. A lot of this crossover content involves replacing the sacramental wine with Malört or the holy water at every church entrance with Malört, but you know what? It works. I love it when people show pride in their local traditions and delicacies. Now, just wait until we have the first pope from Philadelphia. He'll be offering up "the jawn of Christ" and wheeling cases of Yard's into St. Peter's Basilica. If you're thirsty for a drink you'll actually love (and not have to force down), download the free Tasty app for hundreds of really good cocktail recipes — no subscription required.
South China Morning Post
27-04-2025
- Entertainment
- South China Morning Post
Your perfect week: what to do in Hong Kong, April 27-May 3
See this Cheung Chau Bun Festival Competitors scramble up a bamboo bun tower to collect imitation Ping On buns during the annual Bun Festival in Cheung Chau. Photo: Yik Yeung-man Don't miss out on one of Hong Kong's most iconic festivals , which this year runs on May 5 and 6. Having been celebrated since the 18th century on the island of Cheung Chau, the festival begins with the Piu Sik Parade, where children dressed as deities are carried on stilts above the crowd, and ends with the adrenaline-filled Bun Scrambling Competition , where competitors race up 60-foot bun-covered towers for the big prize of … more buns. Find out more Eat this Ying Jee Club Crispy sea cucumber stuffed with shrimp mousse and pork at Ying Jee Club. Photo: Ying Jee Club Opened in 2017, the two-Michelin-starred Ying Jee Club has debuted new dishes for the first time in a long while, focusing on the intricacies of Cantonese cuisine . Cue sour and spicy fish and geoduck soup, crispy sea cucumber stuffed with shrimp mousse, and leopard coral grouper congee – truly a warm hug in a bowl. Advertisement Shop G05, 107-108, Nexxus Building, 41 Connaught Road Central Hear this New Model Army Singer Justin Sullivan of the British band New Model Army performs on stage at the Huxleys in Berlin, Germany, in March 2024. Hailing from Bradford, England, rock outfit New Model Army are rallying the troops in Hong Kong for the first time in their 45-year career. Taking to the stage at The Wanch on Tuesday and Wednesday, the band will perform songs from their latest album, Unbroken (2024), as well as 1980s hits such as 'No Rest' and '51st State', which are all sure to delight long-time fans. Get tickets here Drink this The Wise King King's Negroni at The Wise King, combining olive gin, sweet vermouth, Kahlua and limoncello. Photo: The Wise King What is possibly SoHo's smallest cocktail bar has refreshed its drinks menu with nine new tipples based on classics infused with Mediterranean flavours . On the more traditional end of the spectrum is the King's Negroni, combining olive gin, sweet vermouth, Kahlua and limoncello; while the Tiramisu is a treat for dessert lovers with its blend of rum, passion fruit and tiramisu foam. 25 Staunton Street, Central
