Latest news with #Kesar
India.com
22-07-2025
- Entertainment
- India.com
This actress rejected Rs 2 lakh marriage offer, worked 7 years on a hit show without much credit, shared screen with Aishwarya Rai, her name is...
In the world of Indian television, Jaya Bhattacharya is known for playing fierce, bold, and dramatic 'vamp' characters. But behind those powerful screen moments is a story filled with struggle, silence, and strength. 'Because of the kind of roles I did, I was out of work for 7 years,' she said, reflecting on the cost of being typecast. Jaya became a household name with shows like Kasam Se, Kesar, Hatim, and of course, Kyunki Saas Bhi Kabhi Bahu Thi. But recently, in a revealing interview with Siddharth Kannan, she peeled back the curtain on what went on. The creepy marriage offer that still haunts her She was just 17 or 18 when an 'uncle' she knew, who taught her to drive, revealed his true colours. 'I later found out he had dangerous political links and even mafia connections,' she said. He promised to take her to Mumbai and make her the next Madhuri Dixit. But things took a dark turn when he said, 'I want to marry you. I'll give you 2 lakh rupees as mehr.' Jaya's blunt reply? 'I'm not for sale.' Worked on a hit show for 7 years Even in one of TV's most iconic shows, Kyunki Saas Bhi Kabhi Bahu Thi, Jaya says she was grossly underpaid and unappreciated. 'I was the most underpaid. When others got a Rs 2000 hike, I got Rs 1000. Still, I never asked. I wasn't respected on that set,' she admitted. And despite her commitment to the role, she didn't even get nominated for an award. 'I did my work because I had given my word. But I was invisible there.' She was in Devdas, too Apart from TV, Jaya had a short but memorable role in Sanjay Leela Bhansali's Devdas (2002), alongside Aishwarya Rai. A small part in a huge film, but it still didn't bring the fame or recognition she deserved.
News18
22-07-2025
- Health
- News18
National Mango Day 2025: History, Health Benefits And Delicious Ways To Celebrate
Last Updated: National Mango Day is a celebration of flavour, legacy, nostalgia, and enduring cultural ties. National Mango Day 2025 is marked on July 22, This day honours the 'king of fruits" and recognises its historical and cultural importance in India and around the world. National Mango Day is a celebration of taste, tradition, nostalgia, and enduring cultural ties rather than just a fruit. Here is a tasty exploration of its history, health benefits, interesting trivia, and delightful ways to enjoy it. National Mango Day: History Mangoes play a big role in the history and culture of several countries. They are culturally significant in South Asia, particularly India, where they have been cultivated for about 4,000–5,000 years. Its roots are reflected in its biological name, Mangifera indica. The fruit's popularity grew through exploration and trade. Mangoes were introduced to the world by traders, and it made its way to the Americas in the 18th century. India's International Mango Festival, which was started in 1987 by the National Horticulture Board to honour the heritage and diversity of mangoes, is closely related to 'National Mango Day." Mangoes represent love, friendliness, and prosperity in India. Historically, giving mango baskets as gifts has been considered a token of goodwill. They are rich in beta-carotene, antioxidants, potassium and magnesium. Mangoes boost digestion, skin health, and immunity, and may even lower blood pressure and cholesterol. Mango fibre can make you feel full, which may help you consume fewer calories overall, resulting in effective weight management. Mangoes contain antioxidants like lutein and zeaxanthin, as well as vitamin A. These are helpful for eye health and can help prevent age-related macular degeneration. Vitamin K, which is found in mangoes, is necessary for blood coagulation and might contribute to bone health. National Mango Day 2025: Fun Facts There are around 1,000 to 1,500 varieties of the fruit worldwide. You are more likely to find six to eight types of popular Indian mango varieties in your local market. They are: Alphonso (Hapus), Dasheri, Langra, Kesar, Amrapali, Chaunsa, Himsagar, and Totapuri. Besides their delicious flavour, mangoes are a superfood with a high amount of vitamins and minerals. Mango trees are believed to grant wishes in Indian folklore. Mangoes belong to the Anacardiaceae family, which also includes cashews and pistachios. Delicious Ways to Celebrate National Mango Day 2025 Here are some fun and creative ways to enjoy this fruit fest in 2025: Mango tasting party: Ask your loved ones to try a range of mangoes. Allow guests to vote for their favourite variety after serving slices of Chaunsa, Kesar, Dasheri, and Alphonso. Mango recipe party: Mangoes complement both savoury and sweet items. Prepare recipes such as hot mango-glazed chicken, mango mousse, mango sticky rice, mango lassi, or mango salsa. Farm-to-Table Tour: Make plans to visit a nearby orchard or farmer's market if you live in an area where mangoes are grown to help producers and hand-pick the juiciest mangoes. view comments First Published: July 22, 2025, 07:25 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.
Time of India
21-07-2025
- Health
- Time of India
Mango accounts for 37% of horticulture area in Gujarat: Govt
Gandhinagar: On the occasion of National Mango Day, which will be observed on Tuesday, the state govt said that mango cultivation accounts for more than one-third of the total area under cultivation for horticulture crops in Gujarat. In 2024–25, mango cultivators in the state exported over 856 metric tonnes of mangoes, the govt said on Monday. Quoting state agriculture minister Raghavji Patel, the statement said that over 1.77 lakh hectares, accounting for 37% of Gujarat's total 4.71 lakh hectares under horticultural crops, are dedicated solely to mango cultivation. Patel said that Gujarat's favourable climate and soil conditions support the growth of not only the Kesar mango but also other varieties such as alphonso, rajapuri, totapuri and sonpari. Mango cultivation in Gujarat is primarily concentrated in the districts of Valsad, Navsari, Gir Somnath, Kutch and Surat. In 2024–25, Valsad led with the highest area under mango cultivation at 38,000 hectares, followed by Navsari with 34,800 ha, Gir Somnath with 18,400 ha, Kutch with 12,000 ha and Surat with over 10,200 ha. Approximately 224 metric tonnes of Kesar mangoes were irradiated and exported this year through the Gujarat Agro Radiation Processing Facility, established by the state govt at Bavla near Ahmedabad. This facility is Gujarat's first and the country's fourth irradiation unit certified by Animal and Plant Health Inspection Service (APHIS) of the United States Department of Agriculture (USDA), the statement added. You Can Also Check: Ahmedabad AQI | Weather in Ahmedabad | Bank Holidays in Ahmedabad | Public Holidays in Ahmedabad
The Hindu
21-07-2025
- Business
- The Hindu
Gujarat's mango exports cross 3,000 MT in five years; U.S., South Africa top importers
Mango cultivators in Gujarat have exported more than 3,000 metric tonnes of mangoes over the past five years, with 856 metric tonnes exported during 2024–25 alone, according to data released by the state government. These figures point to an increase in exports and a widening market for mangoes from Gujarat, including in countries such as the United States and South Africa. The state has 1.77 lakh hectares under mango cultivation, which accounts for 37% of Gujarat's total area under fruit and flower crops. Agriculture Minister Raghavji Patel said that the Kesar mango continues to be in demand and is grown in multiple districts, including Talala Gir, which has received a Geographical Indication (GI) tag for the variety. In addition to Talala Gir, the Kutch region has also seen an expansion in Kesar cultivation. Valsad district currently has the highest area under mango cultivation at 38,000 hectares, followed by Navsari with 34,800 hectares, Gir Somnath with 18,400 hectares, Kutch with 12,000 hectares, and Surat with 10,200 hectares. Other mango varieties grown in Gujarat include Alphonso, Rajapuri, Totapuri, and Sonpari. This year, 224 metric tonnes of Kesar mangoes were irradiated and exported through the Gujarat Agro Radiation Processing Facility at Bavla near Ahmedabad. This unit is Gujarat's first USDA-APHIS certified gamma irradiation facility and the fourth in India. Since its inception, the Bavla facility has processed and exported 805 metric tonnes of mangoes over five years. Earlier, farmers had to transport mangoes to Mumbai for irradiation, which led to higher costs and losses after harvest. With the Bavla unit, farmers now access this facility within the state, reducing travel costs and improving output handling. Gujarat Agro Industries Corporation Ltd., under the state Agriculture Department, has also developed a pack house and a perishable air cargo complex in Ahmedabad district. These are aimed at improving the mango export infrastructure. With USDA-APHIS certification, all three units are now operational. They assist in handling mangoes and pomegranates, lower post-harvest losses, and support consistent export standards. Officials said these efforts are part of the government's larger plan to improve agricultural logistics and expand market access for fruit growers.
Hans India
21-07-2025
- Business
- Hans India
Gujarat mango exports surpass 3,000 MT in five years, Kesar variety in high demand abroad
Ahmedabad: Gujarat's mango exports have steadily grown over the past five years, with the state exporting 856 metric tonnes in 2024–25, taking the total to more than 3,000 metric tonnes since 2019, government officials said on Monday. The mangoes have been shipped to several international markets, including the US and South Africa, with the Kesar variety drawing particular demand due to its distinct flavour and aroma, according to official information by the Gujarat government. According to state Agriculture Minister Raghavji Patel, mango cultivation now covers around 1.77 lakh hectares in Gujarat, accounting for 37 per cent of the state's total fruit cultivation area. Major mango-producing districts include Valsad, Navsari, Gir Somnath, Kutch and Surat, with Valsad alone reporting more than 38,000 hectares under mango farming in 2024–25. The state's export process is supported by the Gujarat Agro Radiation Processing Facility in Bavla, near Ahmedabad. The unit handled 224 metric tonnes of irradiated Kesar mangoes this year and has processed a total of 805 metric tonnes over five years. Certified by United States Department of Agriculture (USDA)-Animal and Plant Health Inspection Service (APHIS), the Bavla facility is Gujarat's first and India's fourth such unit. Before it became operational, farmers had to send their produce to Mumbai for irradiation, increasing transport costs and spoilage. The facility now allows mangoes to be processed, packed, and exported directly from Ahmedabad. It is part of a broader infrastructure push that includes an integrated pack house and a perishable air cargo terminal, all managed by the Gujarat Agro Industries Corporation. This setup has improved shelf life, reduced wastage, and cut costs for mango growers, contributing to a more efficient export pipeline. Mango farming is a significant horticultural activity in Gujarat, particularly in districts like Valsad, Navsari, Junagadh, Gir Somnath, and Bhavnagar. The state is known for its premium varieties, especially the Kesar mango from the Gir region, which has a Geographical Indication (GI) tag. As of 2024, Gujarat cultivates mangoes on over 1.3 lakh hectares of land, producing more than 10 lakh metric tonnes annually. Around 75,000 to 80,000 farmers are engaged in mango cultivation across the state. The state government and agricultural universities offer support through schemes, training, and export facilitation.
