Gujarat mango exports surpass 3,000 MT in five years, Kesar variety in high demand abroad
The mangoes have been shipped to several international markets, including the US and South Africa, with the Kesar variety drawing particular demand due to its distinct flavour and aroma, according to official information by the Gujarat government.
According to state Agriculture Minister Raghavji Patel, mango cultivation now covers around 1.77 lakh hectares in Gujarat, accounting for 37 per cent of the state's total fruit cultivation area.
Major mango-producing districts include Valsad, Navsari, Gir Somnath, Kutch and Surat, with Valsad alone reporting more than 38,000 hectares under mango farming in 2024–25.
The state's export process is supported by the Gujarat Agro Radiation Processing Facility in Bavla, near Ahmedabad.
The unit handled 224 metric tonnes of irradiated Kesar mangoes this year and has processed a total of 805 metric tonnes over five years.
Certified by United States Department of Agriculture (USDA)-Animal and Plant Health Inspection Service (APHIS), the Bavla facility is Gujarat's first and India's fourth such unit.
Before it became operational, farmers had to send their produce to Mumbai for irradiation, increasing transport costs and spoilage.
The facility now allows mangoes to be processed, packed, and exported directly from Ahmedabad.
It is part of a broader infrastructure push that includes an integrated pack house and a perishable air cargo terminal, all managed by the Gujarat Agro Industries Corporation.
This setup has improved shelf life, reduced wastage, and cut costs for mango growers, contributing to a more efficient export pipeline.
Mango farming is a significant horticultural activity in Gujarat, particularly in districts like Valsad, Navsari, Junagadh, Gir Somnath, and Bhavnagar.
The state is known for its premium varieties, especially the Kesar mango from the Gir region, which has a Geographical Indication (GI) tag.
As of 2024, Gujarat cultivates mangoes on over 1.3 lakh hectares of land, producing more than 10 lakh metric tonnes annually.
Around 75,000 to 80,000 farmers are engaged in mango cultivation across the state.
The state government and agricultural universities offer support through schemes, training, and export facilitation.
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The Hindu
7 hours ago
- The Hindu
Gujarat's mango exports cross 3,000 MT in five years; U.S., South Africa top importers
Mango cultivators in Gujarat have exported more than 3,000 metric tonnes of mangoes over the past five years, with 856 metric tonnes exported during 2024–25 alone, according to data released by the state government. These figures point to an increase in exports and a widening market for mangoes from Gujarat, including in countries such as the United States and South Africa. The state has 1.77 lakh hectares under mango cultivation, which accounts for 37% of Gujarat's total area under fruit and flower crops. Agriculture Minister Raghavji Patel said that the Kesar mango continues to be in demand and is grown in multiple districts, including Talala Gir, which has received a Geographical Indication (GI) tag for the variety. In addition to Talala Gir, the Kutch region has also seen an expansion in Kesar cultivation. Valsad district currently has the highest area under mango cultivation at 38,000 hectares, followed by Navsari with 34,800 hectares, Gir Somnath with 18,400 hectares, Kutch with 12,000 hectares, and Surat with 10,200 hectares. Other mango varieties grown in Gujarat include Alphonso, Rajapuri, Totapuri, and Sonpari. This year, 224 metric tonnes of Kesar mangoes were irradiated and exported through the Gujarat Agro Radiation Processing Facility at Bavla near Ahmedabad. This unit is Gujarat's first USDA-APHIS certified gamma irradiation facility and the fourth in India. Since its inception, the Bavla facility has processed and exported 805 metric tonnes of mangoes over five years. Earlier, farmers had to transport mangoes to Mumbai for irradiation, which led to higher costs and losses after harvest. With the Bavla unit, farmers now access this facility within the state, reducing travel costs and improving output handling. Gujarat Agro Industries Corporation Ltd., under the state Agriculture Department, has also developed a pack house and a perishable air cargo complex in Ahmedabad district. These are aimed at improving the mango export infrastructure. With USDA-APHIS certification, all three units are now operational. They assist in handling mangoes and pomegranates, lower post-harvest losses, and support consistent export standards. Officials said these efforts are part of the government's larger plan to improve agricultural logistics and expand market access for fruit growers.
Hans India
15 hours ago
- Hans India
Gujarat mango exports surpass 3,000 MT in five years, Kesar variety in high demand abroad
Ahmedabad: Gujarat's mango exports have steadily grown over the past five years, with the state exporting 856 metric tonnes in 2024–25, taking the total to more than 3,000 metric tonnes since 2019, government officials said on Monday. The mangoes have been shipped to several international markets, including the US and South Africa, with the Kesar variety drawing particular demand due to its distinct flavour and aroma, according to official information by the Gujarat government. According to state Agriculture Minister Raghavji Patel, mango cultivation now covers around 1.77 lakh hectares in Gujarat, accounting for 37 per cent of the state's total fruit cultivation area. Major mango-producing districts include Valsad, Navsari, Gir Somnath, Kutch and Surat, with Valsad alone reporting more than 38,000 hectares under mango farming in 2024–25. The state's export process is supported by the Gujarat Agro Radiation Processing Facility in Bavla, near Ahmedabad. The unit handled 224 metric tonnes of irradiated Kesar mangoes this year and has processed a total of 805 metric tonnes over five years. Certified by United States Department of Agriculture (USDA)-Animal and Plant Health Inspection Service (APHIS), the Bavla facility is Gujarat's first and India's fourth such unit. Before it became operational, farmers had to send their produce to Mumbai for irradiation, increasing transport costs and spoilage. The facility now allows mangoes to be processed, packed, and exported directly from Ahmedabad. It is part of a broader infrastructure push that includes an integrated pack house and a perishable air cargo terminal, all managed by the Gujarat Agro Industries Corporation. This setup has improved shelf life, reduced wastage, and cut costs for mango growers, contributing to a more efficient export pipeline. Mango farming is a significant horticultural activity in Gujarat, particularly in districts like Valsad, Navsari, Junagadh, Gir Somnath, and Bhavnagar. The state is known for its premium varieties, especially the Kesar mango from the Gir region, which has a Geographical Indication (GI) tag. As of 2024, Gujarat cultivates mangoes on over 1.3 lakh hectares of land, producing more than 10 lakh metric tonnes annually. Around 75,000 to 80,000 farmers are engaged in mango cultivation across the state. The state government and agricultural universities offer support through schemes, training, and export facilitation.
Time of India
2 days ago
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