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This chippie owner took a battering trying to learn how to make sushi... CHRISTOPHER STEVENS reviews last night's TV
This chippie owner took a battering trying to learn how to make sushi... CHRISTOPHER STEVENS reviews last night's TV

Daily Mail​

time27-05-2025

  • Entertainment
  • Daily Mail​

This chippie owner took a battering trying to learn how to make sushi... CHRISTOPHER STEVENS reviews last night's TV

Dinner at Maru in Mayfair consists of a 'tasting menu', 20 bite-sized portions of raw fish and shellfish. It's £210 a head. Imagine what they'd charge if they actually cooked it. Why anyone pays a fortune for sushi, those little Japanese rolls of fish, rice and vegetable, is a mystery. For a fraction of the price, they could have a nice bit of battered cod or plaice, piping hot, with a giant portion of chips drenched in vinegar. Sheffield chip shop owner Rani, 48, ought to know this better than anyone. Customers queue down the street for a takeaway from her Ranmoor Friary. But she took four weeks off, on Faking It, to learn how to be a sushi chef. You may well be thinking: Day One, morning — Rani discovers that pretentious Londoners will shell out the cost of a fortnight's family shopping, for one platter of uncooked fish. Day One, afternoon — she counts her takings and goes sightseeing. Day Two, she realises that Yorkshire folk will never fall for this nonsense, and heads home. But Rani was less cynical than that. She spent the first week wrestling with the idea that anyone could bear to swallow the stuff. Sitting down with her mentors, boss Kurt Zdesar and head chef Jordan Sclare at Japanese restaurant Chotto Matte, Rani confessed she'd never even tasted sushi before. When confronted with the slimy innards of a raw prawn, she turned green and ran for the bathroom. Her tendency to flee made life difficult for the poor camera crew. She legged it again after Kurt offered her Chotto's own tasting platter, though she tried the mackerel first. 'Disgusting,' she choked, 'the worst fish I've ever had. That should not be on your menu.' She didn't have to enjoy the stuff to prepare it, though. Faking It's format requires participants to convince a panel of judges that they are experienced professionals. Last week's episode saw a Surrey estate agent called Rex pose as a butcher on a Bolton market stall. His accent was a bit questionable, like Paddy McGuinness doing a George Formby impression, but the show's bigger problem was its basic premise. I was left wondering why a man who can earn a five-figure bonus by selling a single luxury penthouse would ever want to stand on a street in the freezing rain, taking a hacksaw to a pig's carcass. Rani's challenge made more sense. She was faking a skill that has a broad streak of illusion built in, selling the idea that anything is edible if it looks attractive. Her breakthrough came when an acting coach arrived, to show her how to project confidence and flamboyance. And she quickly got the hang of slicing and dicing fish when she practised on modelling clay. I bet some people would eat Playdough if you charged them enough.

Where We Are Going Today: ‘Chotto Matte' Restaurant in Riyadh
Where We Are Going Today: ‘Chotto Matte' Restaurant in Riyadh

Arab News

time21-02-2025

  • Business
  • Arab News

Where We Are Going Today: ‘Chotto Matte' Restaurant in Riyadh

Chotto Matte, a newly opened restaurant in Riyadh, has quickly become a hotspot for those seeking a unique dining experience. This innovative venue merges the vibrant flavors of Japanese and Peruvian cuisine, known as Nikkei, and is the brainchild of owner Kurt Zdesar. His vision for Chotto Matte aligns seamlessly with Saudi Arabia's ambitious growth plans as outlined in Vision 2030. Zdesar was drawn to Riyadh not just for its economic potential but also for its rich cultural tapestry that inspires the restaurant's offerings. 'Saudi Arabia's ambitious vision for growth and diversification — alongside its goal of becoming the largest and most influential economic and financial hub in the GCC and the broader Middle East — makes Riyadh an ideal stage for Chotto Matte. I was drawn by the Kingdom's forward-thinking approach, reflected in its Vision 2030, which champions innovation, tourism, and vibrant cultural experiences. I want to be part of that momentum, contributing to an evolving hospitality scene poised for global recognition.' This dynamic cultural landscape perfectly aligns with the Nikkei DNA, he added. 'Saudi Arabia embodies both deeply rooted tradition and cutting-edge modernity — just the kind of energy that inspires Chotto Matte. I ensure our global menu remains true to its bold Japanese-Peruvian essence, whilst adding exclusive twists that highlight local ingredients and flavours. By collaborating with regional suppliers, we celebrate the Kingdom's produce in a way that respects local tastes and traditions. Ultimately, it's about honouring Saudi heritage while pushing the boundaries of what a dining experience can offer.' The restaurant's atmosphere is another focal point of Zdesar's vision. Known for its high-energy ambience, Chotto Matte retains its signature style while adapting to local preferences. 'In Riyadh, I've preserved that signature style but adapted certain elements to align with local preferences and customs, such as offering private dining areas for family gatherings or more intimate experiences,' Zdesar said. The design draws inspiration from the King Abdullah Financial District, where the architecture resembles jewels dropped from heaven. 'Working with our design partner Superfutures, we incorporated an angular, mirrored ceiling installation that pays homage to this concept — quite literally reflecting (no pun intended) the striking geometry of the surrounding cityscape,' Zdesar added. The reception to Chotto Matte's unique culinary blend has been overwhelmingly positive. Zdesar notes that the market's appetite for fresh and dynamic dining options aligns perfectly with the restaurant's offerings. 'I've already seen a tremendous response to our Japanese-Peruvian cuisine in Riyadh. Diners here appreciate creativity, quality, and memorable experiences — all core elements of our Nikkei concept.' As Ramadan approaches, Chotto Matte plans to unveil an exclusive Iftar menu that combines traditional Saudi dishes with the restaurant's signature techniques and flavors. 'I am delighted to unveil an exclusive Iftar menu that melds traditional Saudi dishes with our signature Peruvian and Japanese techniques and flavours. It's an innovative way to honour the customs of Ramadan whilst introducing the bold flair that defines Chotto Matte.' Additionally, Chotto Matte boasts the largest terrace in KAFD, offering a vibrant setting for al fresco dining. 'This expansive outdoor space provides a vibrant setting to savour our menu while enjoying the city's skyline and cultural buzz,' Zdesar said. Whether breaking fast with special Iftar offerings or simply enjoying a novel dining experience, Chotto Matte promises a culinary journey that resonates with local customs while pushing the boundaries of innovation.

A couple's guide to celebrating Valentine's Day in Saudi Arabia
A couple's guide to celebrating Valentine's Day in Saudi Arabia

Arab News

time13-02-2025

  • Entertainment
  • Arab News

A couple's guide to celebrating Valentine's Day in Saudi Arabia

RIYADH: Valentine's Day is here! Couples in Saudi Arabia can celebrate the day at some of these unique fine dining restaurants, or plan a romantic getaway. Chotto Matte offers a captivating blend of Japanese-Peruvian fusion cuisine in a stunning setting at KAFD (King Abdullah Financial District). With breathtaking views and an atmosphere enhanced by live shows, it is a perfect spot for a romantic dinner. The special Valentine's menu allows couples to savor innovative dishes while enjoying the city's impressive skyline, making for an unforgettable evening. 'For our first Valentine's Day in Riyadh, we are bringing together the bold flavors of Nikkei cuisine and the indulgence of selfcare. "Guests can enjoy exclusive specials including White Chocolate & Matcha Heart dessert and Mariposa Rosa mocktail, alongside a special collaboration with RITUALS, who are gifting an exclusive wellbeing set. "It's all about celebrating love through taste, ambiance, and a touch of luxury,' said Kurt Zdesar, founder of Chotto Matte. Brute sets the stage for a lively Latin-inspired celebration, featuring a curated menu that highlights the vibrant flavors of Latin America. Priced at SR850 ($226) per couple, this restaurant offers a festive atmosphere with live entertainment and a DJ, ensuring that every moment is filled with joy. Couples can indulge in delicious starters like shrimp chicharron and a classic surf and turf main course, all while enjoying the lively ambiance. Guests at Clap can immerse themselves in a contemporary Japanese dining experience that exudes elegance and energy. For SR950 per couple, the meticulously crafted menu features sushi and sashimi paired with live entertainment. The electric atmosphere, combined with exquisite dishes, makes Clap an ideal destination for couples looking to celebrate their love in style. Scott's, a renowned seafood icon, invites couples to indulge in a romantic four-course menu. The intimate setting, adorned with candlelight and live jazz, creates a perfect backdrop for a memorable evening. Guests can look forward to a heart-shaped dessert that adds a sweet finish to their dining experience, ensuring smiles all around. Bringing a touch of New York to Riyadh, Raoul's offers a charming atmosphere with live music and a carefully crafted menu. Couples can enjoy a delightful dining experience enhanced by the sounds of a live band. The menu features delectable dishes, including creamy risotto with shrimp, and an indulgent chocolate dessert, perfect for a romantic night out. Bador Al-Huthail, who was born and raised in New York, is delighted to be taking his wife to Raoul's on Valentine's Day, and said: 'My wife and I always visited Raoul's when we lived in New York, and now we're continuing that tradition here in Riyadh.' At Nozomi, contemporary Japanese dining meets refined romance. This elegant venue offers an enchanting setting complemented by live music, making it an ideal choice for couples. The menu boasts must-try items like marinated yellowtail and jumbo tiger prawns, ensuring a memorable dining experience filled with flavor and ambiance. Madeo invites guests to savor a Tuscan love story with a curated Valentine's menu that captures the essence of Italian tradition. Couples can enjoy a rich Tuscan-inspired menu in a cozy atmosphere, complete with live music, making it a perfect spot for intimate conversations and indulgent culinary delights. For a unique Swiss dining experience, The Swiss Bistro offers a SR390 set menu for two. Couples can enjoy delicacies like salmon salad, Swiss cheese fondue, and roast beef tenderloin in a charming and rustic setting, perfect for a cozy and romantic evening. Sushi Samba Riyadh invites guests to embark on a culinary adventure on Friday. Priced at SR400 per person, the restaurant offers an optional Valentine's set menu featuring an indulgent lineup of dishes crafted by its executive chef. With live entertainment, including a violinist, and delightful dessert giveaways, Sushi Samba creates a romantic atmosphere that ensures an unforgettable experience. Mohammed Taher, who is taking his wife to Sushi Samba, said: 'My wife loves sushi, and with the stunning view from Sushi Samba in the KAFD area, it's the ideal spot to celebrate Valentine's Day … just the way she enjoys it.' ROKA KSA elevates Valentine's Day celebrations with an exclusive set menu priced at SR295 per person. Known for its vibrant atmosphere and exceptional Japanese cuisine, ROKA offers live DJ performances and romantic decor, creating an ambiance perfect for couples looking to celebrate love. Mansard Riyadh features several signature restaurants — Carbone, Sadelle's, and L'Ami Dave — each offering exquisite dining experiences enhanced by romantic settings. From live music to caricature artists, the venue transforms into a haven of love, ensuring that every detail is crafted for an unforgettable evening. For couples seeking a romantic getaway, Jeddah's resorts provide the perfect backdrop for love. Nothing is more enchanting than a trip featuring spa treatments and stunning beach views. The Narcissus Hotel and Spa stands out with its breathtaking view of Jeddah's north coast, offering 60 villas of various sizes, from junior to royal, ensuring a luxurious stay. Another favored location for a quick escape is Durrat Al-Arus, known for its secluded villas that come with private beaches and pools. This bustling resort, popular among locals, offers a variety of activities, making it ideal for families as well. Couples can also explore the breathtaking Harrat Viewpoint in AlUla, which offers stunning vistas of the surrounding landscape. Climbing the impressive terrain of Harrat Uwayrid rewards visitors with breathtaking views of Dadan, AlUla Old Town, AlUla Fort, and AlUla Oasis. The natural beauty provides a romantic backdrop for couples looking to connect with nature and each other.

London's Chotto Matte Just Officially Opened in Riyadh
London's Chotto Matte Just Officially Opened in Riyadh

CairoScene

time29-01-2025

  • Business
  • CairoScene

London's Chotto Matte Just Officially Opened in Riyadh

The UK-born and globally acclaimed Japanese-Peruvian restaurant is now ready to serve, Saudi-style. Wake up besties, Nikkei cuisine just dropped in the Kingdom. Having just opened its doors in Riyadh, globally-renowned Japanese-Peruvian restaurant Chotto Matte is now ready to serve its classics, Saudi-style. With a menu brimming with signature Japanese and Peruvian dishes - think Nikkei Sashimi, Wagyu Beef Spring Rolls, Black Cod Aji Miso and more - Chotto Matte Riyadh, spearheaded by Australian chef and entrepreneur Kurt Zdesar, offers a wholesome experience in the heart of Riyadh. The food, however, isn't the only star. Complemented by stunning interiors courtesy of London-based architecture and design hub Superfutures, Chotto Matte Riyadh features an open sushi counter, a robata grill, lava stone details, and vibrant graffiti-inspired artwork all held in the embrace of verdant greenery. 'We are thrilled for guests to experience the vibrant flavours and the exciting atmosphere that Chotto Matte is known for.' Chotto Matte founder Kurt Zdesar tells SceneNowSaudi. With branches in London, Doha, Toronto and San Francisco, the UK-born restaurant is expanding its presence in the Middle East with this inaugural branch in the Kingdom. Image Credit: Nour El-Refai

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