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The Hindu
29-05-2025
- The Hindu
Two mango godowns locked and sealed near Rajapalayam
A mango godown at Mamsapuram in Virudhunagar district, which was found operating without Food Safety and Standards Authority of India (FSSAI) licence, was locked by Food Safety officials on Thursday. Another godown was sealed as the owner was not present to open it for inspection. A team of officials led by Virudhunagar District Food Safety Designated Officer S. Mariappan conducted inspection at the two godowns on Rajamani Nadar Street. The officials, including Food Safety Officer Veeramuthu and from the Labour Welfare Department, found that one of the godowns did not possess FSSAI licence. Besides, the godown had not used ethylene gas chamber, the permitted procedure for artificial ripening of mangoes. Instead, it was directly sprayed on the mangoes, which was against the established procedure for artificial ripening. The officials seized 890 kg of mangoes and samples were taken for analysis in the laboratory. Since the godown did not have licence, it was locked and the officials began an inquiry into the issue. Based on the outcome of the laboratory test, further action would be taken. When the officials went to the other godown, the owner did not turn up to facilitate inspection. The godown was sealed under the provisions of Food Safety and Standards Rules 2011. The order of closure was pasted on its door. After the godown owner appeared before the officials, it would be opened for inspection and samples would be lifted from the premises and further order would be issued to reopen it. Traders can use ethylene gas chambers to artificially ripen the mangoes or use ethylene cylinders for the purpose. A statement said traders involved in food business such as vegetables, fruits, mango godowns and temporary eateries should get licence/registration certificate under Food Safety and Standard Rules 2011 through Units operating without the license would be closed and cases would be booked under the provisions of Food Safety and Standards Act 2006. People can lodge complaints against quality of food over 94440-42322, State WhatsApp complaint number or over or using TN Food Safety app. The details of the complainant would be kept confidential.
New Indian Express
03-05-2025
- Health
- New Indian Express
Telangana launches Heatwave Action Plan 2025; raises ex-gratia and ramps up public safety measures
HYDERABAD: Revenue Minister Ponguleti Srinivasa Reddy on Friday announced the Heatwave Action Plan 2025 (HAP) for public health and safety. He was speaking during a high-level review meeting at the Secretariat with officials from 12 key announcement comes in the wake of the IMD forecast, noting the possibility of excessive heatwaves and high temperatures continuing till June. Speaking at the meeting, Srinivasa Reddy said that given the high temperatures and heatwaves, drinking water along with ORS and buttermilk packets should be supplied in the cooling stations, and the authorities should take steps to ensure that various companies supply these under CSR, and that the main focus should be on the districts of Hyderabad, Warangal, Khammam, Mahabubnagar, Nizamabad, Kothagudem, Medak, Karimnagar and other urban areas. Out of 612 mandals, about 588 have been classified as heatwave-affected areas, and it has been declared a state-specific disaster. As part of the relief measures, the ex-gratia payment to the families of the heatwave victims has been increased from Rs 50,000 to Rs 4 lakh. The Labour Welfare Department has been advised to focus on matters like providing necessary facilities, including drinking water, ORS packets and shade facilities to solid waste management workers. The minister also directed the Health and Family Welfare Department to take action on issues like information related to heatwaves, precautions to be taken by the people during high temperatures, the establishment of cool wards, and conducting fire safety audits in hospitals.
