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NDTV
5 days ago
- General
- NDTV
Making Aam Panna? These 5 Tips Will Ensure It Turns Out Perfect Every Time
Aam panna is a drink that we simply can't get enough of during summer. Whether for breakfast, lunch or dinner, we're always up for having a glass of this desi cooler. The combination of sweet, tangy and sour flavours in it makes it truly one-of-a-kind. However, many people struggle to achieve this balance of flavours while making it at home. Sometimes, your aam panna may turn out too sweet, and other times it may lack that distinct mango flavour. So, what is it that you're doing wrong and how can you fix it? Below, we'll be sharing five easy tips that will help you make perfect aam panna every single time. Take a look! Aam Panna Recipe | Here Are 5 Tips To Make Perfect Aam Panna At Home: 1. Use Fresh Mangoes If you want your aam panna to taste delicious, make sure to use fresh mangoes. The fresher they are, the better it will taste. Aam panna is typically made with green, raw mangoes, which give the drink its distinct tart and sour flavour. Consider varieties like Dasheri, Langda or Totapuri, as they offer the best taste. Also Read: What Makes Aam Panna Great For Your Health? Discover 5 Amazing Benefits 2. Balance The Flavours A good aam panna will always be well-balanced - it won't be too sweet, too tangy or too spicy. It will perfectly blend all the flavours together, creating a delicious summer beverage. To achieve this, adjust the amount of sugar or jaggery according to your taste preference. You can also add a pinch of salt to balance the flavours. 3. Use Fresh Mint And Cumin Mint and cumin are key ingredients in aam panna. They help add a refreshing flavour to the drink, making it ideal for hot summer days. It's best to use cumin powder, as using raw cumin can be harsh on the palate. For mint leaves, try to get your hands on fresh ones from your neighbourhood sabzi mandi or supermarket. 4. Don't Over-Boil The Mangoes Another thing you must keep in mind is to boil the mangoes just until they're tender. If you over-boil them, they can turn mushy and affect the texture of the drink. And we bet you don't want that, right? So, boil the mangoes only until they're tender to avoid creating a mess in your aam panna recipe. 5. Chill Before Serving We know it may be tempting to drink the aam panna right away after it's ready. But doing so will not give you the best flavour. You must refrigerate it for at least 30-35 minutes before serving, as this will allow the flavours to meld together fully. It may require some extra wait, but trust us, you're going to love the taste after it sets. Also Read: By following these tips, you'll be able to make a refreshing and delicious aam panna that's sure to quench your thirst! Looking for the perfect aam panna recipe? Click here.
Time of India
22-05-2025
- Climate
- Time of India
Rain hit mango crop, for good in Malihabad, damaging in other districts
1 2 Lucknow: The sudden change in weather early Thursday morning did not have much impact on mangoes in Malihabad but other districts reported noticeable loss. "As the thunderstorm was not severe, fruit drop was minimal in Malihabad. The light showers will help the fruit not only gain in size but also ripen at least a week early," said Upendra Singh, general secretary of Awadh Aam Utpadak Bagwani Samiti, a group of mango growers from Malihabad. He further said in fruit belts in Unnao, Sitapur, Hardoi and Barabanki, there was considerable loss of crops. A mango orchardist Naseeb Khan said: "At this stage, when mangoes are developing in shape and size, farmers provide frequent irrigation to help fruits ripen and attain the optimum size. Light showers on Thursday would do that naturally for mangoes in Malihabad." This is the second time since April that untimely rain has had a positive impact on the mango crop in Malihabad. The sudden and light rain in the first quarter of April, when mangoes were only an inch long and had just set on trees, also had the same impact on the fruit. As a result, the fruit size was better this time. "After the fruit gets set and starts assuming shape, it needs water to gain in size. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Kumira: Scholarships You Can Apply For (Start Now) Google Search Search Now Undo The rain in April was at the opportune time for the fruits," said Singh. Malihabad produces Dussehri, Langda, Lucknauva Safeda and Chausa. Dussehri is the earliest ripening variety, followed by Langda, Lucknauva Safeda and Chausa. Malihabad bears a good mango crop every alternate year. This year, the trees had bumper flowering. "But it was the sudden rise in temperature at the end of Feb and in March that destroyed a lot of flowers," said Naseeb Khan. Mangoes are very sensitive to changes in weather while flowering. Weather conditions affect the emergence of panicles (baur), which is the first stage of the crop and starts in Jan. The fruit starts setting in by mid-March and by the end of May gain a certain size. While Dussehris start ripening naturally by May end or the start of June, other varieties do so by the end of June.
New Indian Express
20-05-2025
- Climate
- New Indian Express
Mango yield in Lucknow belt hit by weather woes, farmers expect 50 per cent drop in crop this season
LUCKNOW: Famous for their taste, size and variety, mangoes from the Lucknow belt are likely to be fewer this year, believe growers who wait for the season offering varieties galore, Dussehri, Langda, Safeda, Chausa and Ramkela, among others, to earn enough for the year ahead. Though at the time of setting this year, even those trees that hadn't flowered in the last 2–4 years had bumper flowering, making orchardists hopeful. They got busy preparing for a better crop. However, strong winds in April and the first week of May dashed their hopes. About 50 per cent of the flowers were damaged. Now, with unseasonal rains every now and then, pests on the trees are giving the growers sleepless nights. 'This season was looking very promising with good flowering on the trees. Strong winds damaged the flowers and it hampered the setting of the fruit. The mango yield will be less this year,' says Jugal Kishore Tiwari, who owns a mango orchard in Malihabad, about 30 kilometres from Lucknow headquarters. In fact, experts believe that weather adversities, resulting in fewer female flowers than male ones, followed by an attack of the mango hopper pest, may dent the crop considerably. Temperature fluctuations have also led to fungus and thrips attacking the crop. With the current situation in sight, the growers expect only 50 per cent of the crop to reach markets this year.
Time of India
19-05-2025
- Lifestyle
- Time of India
Mango lovers flock to historic Dumraon orchard for rare varieties
1 2 Buxar: With the arrival of the mango season, historic Bada Bagh — the grand orchard of the erstwhile Dumraon estate (now in Buxar district), known for its rare and diverse mango varieties — is abuzz with visitors and traders alike. "I've come here to buy 40kg of raw Shukul mangoes and pre-book the Langda variety," said Kedar Prasad, a mango seller from Navanagar. "The mangoes grown here are unmatched, especially because of the wide variety and the care taken during cultivation," he said. Among 45 varieties grown in the orchard are popular names such as Alphonso, Dudhiya Langra, Amrapali, Dussehri, Jardalu, Chaunsa and Krishnabhog. The prized Alphonso mango , originally from Maharashtra and celebrated for its rich fragrance and taste, is now thriving on Dumraon's soil — a region once thought unsuitable for the species. "This was possible only because of our family's deep interest and dedication to horticulture," said Shivang Vijay Singh, a member of the Dumraon royal family. "When I planted Alphonso saplings, people said they wouldn't survive here. But I took the risk — and now, these trees have been bearing fruits for the last two to three years. Though the number is small and not yet viable for commercial sale, it's a significant achievement for us," he said. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Homeowners Can Access Low-Interest HELOC Funds for Renovations NerdWallet Learn More Undo Among the orchard's treasures is the rare Khatma Vilkhair mango, now believed to exist only in the Bada Bagh within the entire Shahabad region. "About a hundred years ago, the nawab of Kowath (in Rohtas district) gifted six saplings of this variety from his private garden to then maharaja Keshav Prasad Singh of Dumraon," said a member of the royal family. Today, two dozen trees of this unique variety — known for its distinct aroma and flavour — thrive in the orchard. Spread across 56 bighas, Bada Bagh is not only a hub of mango diversity but also a site of natural and architectural beauty. Formerly known as Bagh-e-Kala and Badka Bagh, the orchard is enclosed by boundary walls and features a carefully planned layout with pathways and greenery that offer a serene, picturesque atmosphere. "The peace and beauty of this place are truly captivating," said Akhileshwar Kumar, a visitor from Dahibar village in Buxar. According to Shivang Vijay, even the late maharaja Kamal Singh personally oversaw its upkeep. Today, the responsibility lies with the current maharaja, Chandra Vijay Singh. As the mangoes begin to ripen in the coming days, many of these varieties will make their way to local markets, where residents eagerly await their seasonal treat.
Time of India
14-05-2025
- Business
- Time of India
Kesar mango fest brings consumers, farmers together
Ahmedabad: Gujarat govt on Wednesday launched its annual Kesar Mango Festival 2025 at Ahmedabad Haat in Vastrapur, featuring premium mangoes from eight districts including Junagadh, Talala and Gir Somnath. The Gujarat Agro Industries Corporation Ltd (GAIC)-organized event hosts 85 stalls, enabling direct farmer-to-consumer sales of carbide-free mangoes . The festival showcases kesar mangoes from Valsad, Navsari, Dang, Narmada and Kutch regions."This platform eliminates middlemen, improving our profits and market reach," said Harsh Patel, a vendor from Talala. Another vendor Meet Vala, "Such events facilitate direct consumer interaction and motivate us to improve production."The state horticulture department's exhibition features diverse mango varieties from across India, including Totapuri from Andhra Pradesh, Rajapuri from Maharashtra and Langda from Uttar Pradesh. Gujarat's mango production has shown impressive growth, recording a 10.9% CAGR with production of 2.4 lakh metric tonnes, according to the India 2024 Horticulture Report. Officials anticipate sales of over 2.50 lakh kilograms during the festival. The event has received positive response from visitors. "I have never seen so many mango varieties in one place. This is a good way to learn about horticulture and mango varieties," said local resident Meena Shah. Ramesh Solanki, a software engineer from Satellite, said, "This is more than just a fruit festival. It's a showcase of Gujarat's agri-excellence." The festival continues for a month at Ahmedabad Haat, offering citizens direct access to premium kesar mangoes while supporting local farmers. — Inputs by Navya Nair and Palak Yadav
