
Mango lovers flock to historic Dumraon orchard for rare varieties
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Buxar: With the arrival of the mango season, historic Bada Bagh — the grand orchard of the erstwhile Dumraon estate (now in Buxar district), known for its rare and diverse
mango varieties
— is abuzz with visitors and traders alike.
"I've come here to buy 40kg of raw Shukul mangoes and pre-book the Langda variety," said Kedar Prasad, a mango seller from Navanagar. "The mangoes grown here are unmatched, especially because of the wide variety and the care taken during cultivation," he said.
Among 45 varieties grown in the orchard are popular names such as Alphonso, Dudhiya Langra, Amrapali, Dussehri, Jardalu, Chaunsa and Krishnabhog. The prized
Alphonso mango
, originally from Maharashtra and celebrated for its rich fragrance and taste, is now thriving on Dumraon's soil — a region once thought unsuitable for the species.
"This was possible only because of our family's deep interest and dedication to horticulture," said Shivang Vijay Singh, a member of the Dumraon royal family. "When I planted Alphonso saplings, people said they wouldn't survive here. But I took the risk — and now, these trees have been bearing fruits for the last two to three years. Though the number is small and not yet viable for commercial sale, it's a significant achievement for us," he said.
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Among the orchard's treasures is the rare Khatma Vilkhair mango, now believed to exist only in the Bada Bagh within the entire Shahabad region. "About a hundred years ago, the nawab of Kowath (in Rohtas district) gifted six saplings of this variety from his private garden to then maharaja Keshav Prasad Singh of Dumraon," said a member of the royal family. Today, two dozen trees of this unique variety — known for its distinct aroma and flavour — thrive in the orchard.
Spread across 56 bighas, Bada Bagh is not only a hub of mango diversity but also a site of natural and architectural beauty. Formerly known as Bagh-e-Kala and Badka Bagh, the orchard is enclosed by boundary walls and features a carefully planned layout with pathways and greenery that offer a serene, picturesque atmosphere.
"The peace and beauty of this place are truly captivating," said Akhileshwar Kumar, a visitor from Dahibar village in Buxar.
According to Shivang Vijay, even the late maharaja Kamal Singh personally oversaw its upkeep. Today, the responsibility lies with the current maharaja, Chandra Vijay Singh.
As the mangoes begin to ripen in the coming days, many of these varieties will make their way to local markets, where residents eagerly await their seasonal treat.
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3 days ago
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How To Store Mangoes: Should You Refrigerate Or Leave Them Out
If there is one thing that makes the blazing summer heat a little more bearable, it is the ripe, juicy mangoes. Come summer, this golden delight takes over every fruit stall, kitchen counter, and even social media feed. From aamras to mango sticky rice, there are always delicious ways to sneak it into every meal. And why would we not? After all, mango season is fleeting, and it makes perfect sense to enjoy it while it lasts. Whether you are a fan of juicy Alphonso, the tangy Langda, or the classic Dasheri, mangoes are a full-blown seasonal obsession. Let us admit it, we do not just buy one or two; we stock up like it is gold. But here is the catch: how you store mangoes can make or break your experience. Some people swear by the kitchen counter, while others move them into the fridge the moment they are home. So, what is the right way to store mangoes to keep them fresh, juicy, and full of flavour for longer? Let us settle this mango storage dilemma once and for all. Also Read: Why Do Mangoes Turn Brown Inside? The Science Behind Spoiled Mangoes And How To Avoid It Refrigerator Or Kitchen Counter: How To Store Mangoes Where you store your mangoes depends entirely on the condition of the fruit. The first step? Check whether the mangoes are raw or ripe, because that determines everything that follows. 1. Unripe Mangoes If your mangoes are still firm and greenish, avoid refrigerating them. Mangoes need warmth to ripen and chilling them too early can interrupt the process. According to storing unripe mangoes in the fridge slows down their natural ripening. How To Store Unripe Mangoes: Choose a cool, airy spot in your kitchen. Spread out a sheet of newspaper or a soft cloth. Place the mangoes individually. Avoid stacking them to prevent dents and soft spots. Flip them once a day to ensure even ripening. This helps in evenly ripening the mangoes while preserving their natural sugars and aroma. Perfect if you want them ready for that weekend mango shake or salad. 2. Ripe And Ready Once your mangoes are soft to the touch and smell sweet and fragrant, it is time to transfer them to the refrigerator. This slows down further ripening and keeps them fresh for up to 5-7 days. How To Store Ripe Mangoes: Avoid airtight containers as the mangoes need to breathe. Place them in the crisper drawer of your fridge. You can also store them in breathable bags or trays to maintain airflow. This method is ideal if you have bought mangoes in bulk and want to stretch their shelf life without sacrificing taste. Also Read: 5 Best Mango Recipes To Whip Up In Under 30 Minutes 3. Cut Mangoes Once mangoes are sliced or chopped, they are exposed to air. This leads to oxidation and discolouration. While they may still be edible, they might not look or taste as appealing. That is where proper storage comes in. How To Store Cut Mangoes: Drizzle a little lemon juice over the slices to slow down oxidation. Transfer the pieces to a clean, dry airtight container and refrigerate. Alternatively, use a zip-lock bag. Just make sure to press out any excess air before sealing. This way, your mango slices remain fresh and photogenic enough to flaunt on Instagram - or drop into your morning smoothie. 4. Want To Store Mangoes For Longer? Here is a smart trick that can make your mangoes last longer, and it starts at the stem. Did you know that most moisture and rot begin at the stem end of the fruit? But there is an easy fix - a paper towel. How To Use The Paper Towel Method: Gently wrap the stem ends of your mangoes with a paper towel. This helps absorb excess moisture and prevents early spoilage. Next, choose a cool, dry spot with good air circulation. This could be a shaded corner of your room or even the refrigerator, depending on how ripe the mangoes are. Change the paper towel every couple of days if storing outside the fridge. This method is especially handy if you plan to store mangoes for over a week or have some that are in varying stages of ripeness. Also Read: 5 Easy Tips To Remember While Buying Mangoes So, there you have it - a foolproof guide on how to store mangoes at home, whether they are raw, ripe, or sliced. The rule is simple: counter for ripening, fridge for preserving. A little mango storage know-how goes a long way in ensuring your fruit bowl remains fragrant and your mangoes stay juicy throughout the season. Now go ahead and treat yourself - you have earned it. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: How To Store Mangoes Mango Storage Hacks How To Keep Mangoes Fresh How To Store Cut Mangoes Show full article Comments


Time of India
19-05-2025
- Time of India
Mango lovers flock to historic Dumraon orchard for rare varieties
1 2 Buxar: With the arrival of the mango season, historic Bada Bagh — the grand orchard of the erstwhile Dumraon estate (now in Buxar district), known for its rare and diverse mango varieties — is abuzz with visitors and traders alike. "I've come here to buy 40kg of raw Shukul mangoes and pre-book the Langda variety," said Kedar Prasad, a mango seller from Navanagar. "The mangoes grown here are unmatched, especially because of the wide variety and the care taken during cultivation," he said. Among 45 varieties grown in the orchard are popular names such as Alphonso, Dudhiya Langra, Amrapali, Dussehri, Jardalu, Chaunsa and Krishnabhog. The prized Alphonso mango , originally from Maharashtra and celebrated for its rich fragrance and taste, is now thriving on Dumraon's soil — a region once thought unsuitable for the species. "This was possible only because of our family's deep interest and dedication to horticulture," said Shivang Vijay Singh, a member of the Dumraon royal family. "When I planted Alphonso saplings, people said they wouldn't survive here. But I took the risk — and now, these trees have been bearing fruits for the last two to three years. Though the number is small and not yet viable for commercial sale, it's a significant achievement for us," he said. Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like Homeowners Can Access Low-Interest HELOC Funds for Renovations NerdWallet Learn More Undo Among the orchard's treasures is the rare Khatma Vilkhair mango, now believed to exist only in the Bada Bagh within the entire Shahabad region. "About a hundred years ago, the nawab of Kowath (in Rohtas district) gifted six saplings of this variety from his private garden to then maharaja Keshav Prasad Singh of Dumraon," said a member of the royal family. Today, two dozen trees of this unique variety — known for its distinct aroma and flavour — thrive in the orchard. Spread across 56 bighas, Bada Bagh is not only a hub of mango diversity but also a site of natural and architectural beauty. Formerly known as Bagh-e-Kala and Badka Bagh, the orchard is enclosed by boundary walls and features a carefully planned layout with pathways and greenery that offer a serene, picturesque atmosphere. "The peace and beauty of this place are truly captivating," said Akhileshwar Kumar, a visitor from Dahibar village in Buxar. According to Shivang Vijay, even the late maharaja Kamal Singh personally oversaw its upkeep. Today, the responsibility lies with the current maharaja, Chandra Vijay Singh. As the mangoes begin to ripen in the coming days, many of these varieties will make their way to local markets, where residents eagerly await their seasonal treat.


NDTV
15-05-2025
- NDTV
Shrikhand Is A Summer Staple, But This Mango Flavour Is Our New Favourite
There's something about shrikhand that makes it feel like summer in a spoonful. Creamy, tangy, delicately spiced, and perfectly chilled. This traditional Maharashtrian-Gujarati dessert is a staple when temperatures soar. But if you're anything like me and live for mango season, then brace yourself: Chef Aruna Vijay's mango shrikhand might just become your new favourite indulgence. It's a sunshine-hued upgrade on a classic, laced with saffron and sweetened just right with mishri (rock sugar). But what truly elevates it? The genius nut-and-oats crumble at the base. Think of it as shrikhand meets parfait-with an Indian soul. Also Read: Low-Fat Diet: Try This Low Fat Shrikand Sundae For Your Next Dessert-Binge What Is Mango Shrikhand This version of shrikhand doesn't just rely on the richness of hung curd and the heady aroma of cardamom. It introduces layers of texture and a beautiful interplay of natural sweetness, crunch and creaminess. Let's talk flavour. Mango puree adds a tropical lushness, while saffron adds a bright colour and flavour. Mishri, with its subtle, mineral sweetness, balances out the tang of the curd and the fruit's natural sugars. Cardamom gives it that quintessential Indian taste. What I absolutely love about Chef Aruna's twist on the classic shrikhand recipe is how adaptable it is. You can tweak the sweetness depending on how ripe your mangoes are (always taste before adding mishri). And if you want to go full dessert-as-breakfast mode, that oat-nut layer makes it feel ever so slightly virtuous. A chilled serving, topped with thin slices of mango and a few saffron strands, looks as good as it tastes-perfect for dinner parties, festive feasts or a quiet self-indulgent afternoon. Here's how to make it at home: View this post on Instagram A post shared by Aruna Vijay (@aruna_vijay_masterchef) Also Read: This Kesar Pista Shrikhand Will Make Every Meal Feel Like A Festival How To Make Mango Shrikhand I Mango Shrikhand Recipe Nutty base: Coarsely grind the nuts, oats and dates in a mixer- don't go too fine, you want some texture. Shrikhand mix: In a bowl, whisk together the hung curd, cardamom, mishri, mango puree and saffron until smooth and creamy. Let it chill for a few hours. Layer & garnish: In serving jars or bowls, spoon in the nut mixture, then top with the mango shrikhand. Garnish with mango slices and a few saffron strands. Chill well: Refrigerate for at least 30 minutes before serving. Pro tip: The better the mango, the better the shrikhand- opt for Alphonso or Kesar varieties for maximum flavour payoff. Mango shrikhand is one of the best summer desserts you can't miss.