Latest news with #LimoncelloSpritz
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Scotsman
4 days ago
- Entertainment
- Scotsman
Cocktail expert shares how to make Sabrina Carpenter's favourite summer drink
The star shared her favourite summer cocktail 🍹 Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Sabrina shared her favourite cocktail in an interview with Rolling Stone magazine The singer shared that she loves a Limoncello Spritz A cocktail expert has shared how to make a Limoncello Spritz at home Sabrina Carpenter is one of the most popular solo female pop stars of recent years, and has influenced many in regards to hair, fashion and musical style. The former Disney Channel actress became a global sensation after the release of her 2024 single Espresso and following album Short 'n' Sweet. Advertisement Hide Ad Advertisement Hide Ad The 26-year-old singer from Pennsylvania in the US became iconic for her tour outfits which included bejewelled platform boots and pastel coloured outfits with a heart cut-out design, as well as her bouncy blonde curls and make-up style. Cocktail expert shares how to make Sabrina Carpenter's favourite summer tipple at home | AFP via Getty Images Now, she's influencing fans once again as she revealed her favourite cocktail in an interview with Rolling Stone magazine, and searches for the cocktail have risen in popularity. In an interview with Rolling Stone magazine which was shared on social media, Sabrina shared that her favourite summer tipple is a Limoncello Spritz. Advertisement Hide Ad Advertisement Hide Ad Sabrina said in the interview: 'My newest alcoholic obsession is Limoncello Spritz. It's very fresh, it's very good for summer. I'll be drinking a lot of those.' Since Sabrina revealed her favourite summer drink, searches for Limoncello Spritz and how to make them have increased. Patrick Pistolesi, a master mixologist at NIO Cocktails has shared the ingredients and method to making the perfect Limoncello Spritz. How to make a Limoncello Spritz? Ingredients: 90ml Prosecco 60ml Limoncello 30ml Sparkling water or soda Ice cubes Slice of lemon to garnish Method: Patrick explains: 'It's really simple to make a limoncello spritz at home. All you need is a tall glass with a handful of ice cubes in. Advertisement Hide Ad Advertisement Hide Ad 'Then, add in 60ml of limoncello, 30ml of water or soda and then pour 90ml of prosecco on top. Stir gently and finally garnish with a slice of lemon on the side before sitting back and enjoying every last sip!' If you have a food and drink story to share with us, we'd love to hear from you. You can now send your stories to us online via YourWorld at It's free to use and, once checked, your story will appear on our website and, space allowing, in our newspapers.
Syyaha
21-05-2025
- Entertainment
- Syyaha
Inside Riyadh's Most Luxurious New Brunch Experience at Café Boulud
Riyadh, Saudi Arabia, May 2025– Café Boulud at Four Seasons Hotel Riyadh is elevating the brunch scene in Riyadh, with the launch of a refined and indulgent Friday brunch experience. Seamlessly blending the charm of a New York weekend with the finesse of classic French cuisine, this new offering invites guests to unwind, indulge, and savor every bite in one of city's most elegant dining destinations. From the moment guests step into the stylish, naturally lit interior of Café Boulud, they are welcomed into a warm and refined space where every detail is designed to elevate the dining experience. The curated menu, served as a bottomless à la carte brunch, brings together signature dishes, luxurious mains, and made-to-order specialties—each crafted with the precision, creativity, and flair that define Café Boulud's unique culinary signature. The experience begins with handcrafted cocktails like classic Mimosas, zesty Limoncello Spritz, and a daring Jalapeño-infused Vermouth—each designed to awaken the senses. Cold starters set the tone for indulgence like delicately plated shrimp cocktails, and a caviar supplement for those seeking elevated luxury. Egg lovers can revel in a variety of delicacies at the dedicated egg station, including perfectly executed Eggs Benedict, Florentine, or Royal, creamy Avocado Toast topped with poached eggs, and custom-prepared eggs with seasonal garnishes. Brunch adventurers will find joy in the hot starters and mains—from Chicken & Waffles drizzled with maple syrup to Lobster Rolls on buttered buns, Roasted Black Cod with lemon butter, and Wagyu American Burgers served with all the trimmings. Dessert is an event of its own. Guests can select from the Classic Cheesecake Trolley with customizable toppings, the tangy and sweet Key Lime Pie, a rich chocolate Brownie with Brazilian nuts, or a nostalgic Banana Split layered with ice cream, whipped cream, and chocolate sauce. Every dish is thoughtfully prepared to evoke delight. Café Boulud's new Friday brunch is already becoming a favorite for locals and visitors alike, offering standout cuisine in an atmosphere that's both vibrant and inviting. Whether you're celebrating something special or just looking to enjoy the best brunch in Riyadh, this experience is the perfect way to slow down and enjoy your weekend. Brunch is served every Friday from 12:30 PM to 4:00 PM, priced at SAR 375 per person. For more information or bookings please visit:
Man of Many
19-05-2025
- Entertainment
- Man of Many
15 Best Bottomless Brunch Spots in Sydney
Sydney is known for its great eating and drinking options, and with warmer days ahead, it's no surprise that the Harbour City's best bottomless brunch spots are booming. Popping champagne and sharing plates of food make the perfect weekend venture for large groups and those just after rest and respite. If you simply can't wait until 5 pm to pop the bubbles, fear not, as these restaurants serve champagne, mimosas, bellinis, bloody marys and everything in between. The best bit is that the booze is free-flowing, so it will be 5 pm before you know it! Best Bottomless Brunches in Sydney at a Glance Highlights from our list include the following options: Best overall : Darling Pavilion : Darling Pavilion For a large group : The Winery : The Winery For value for money: Carbòn Now we've rounded up our favourites, let's check out the full list. Darling Pavilion | Image: Supplied 1. Darling Pavilion Price: AUD$89 per person for a two-hour package When: Sat-Sun 12-3pm Food : The all-inclusive set menu includes smoked salmon and flatbread, cauliflower hummus and grilled pita, and a prawn salad with grilled prawns, iceberg, fennel, and watercress. : The all-inclusive set menu includes smoked salmon and flatbread, cauliflower hummus and grilled pita, and a prawn salad with grilled prawns, iceberg, fennel, and watercress. Drinks: All-inclusive beers, wine, and sparkling. Price includes Altos Margarita on arrival. If you're looking for the best all-inclusive bottomless brunch package in Sydney, check out Darling Pavilion in Darling Quarter. You'll start your bottomless from noon on Saturdays and Sundays with an Altos Margarita on arrival before bottomless beers, wines, and sparkling. Food is generous, starting with smoked salmon and flatbread, cauliflower hummus, and grilled pita, and then shifting to fried food, including crispy fried artichokes and baby calamari. The main dishes are fresh and filling, so you won't walk away hungry, the highlight being the prawn salad and mini lamb burger with tzatziki and spinach. Address: 1 Harbour St, Sydney NSW 2000 Phone: (02) 8080 7077 The Winery | Image: Supplied 2. The Winery Price: AUD$99 per person When: Every Saturday, 11:30am / 1:30pm / 3:30pm, 90-minute seatings Food : Wild Mushroom Arancini, white bean dip, cult classic Winery Sausage Roll, etc. : Wild Mushroom Arancini, white bean dip, cult classic Winery Sausage Roll, etc. Drinks: Bellini, Limoncello Spritz, Hibiscus Spritz, Aperol Spritz, Dottie Lane Sauvignon Blanc, Mr Mason Brut, Hearts will Play Rose, Henry and Hunter Shiraz Cabernet, and Balter Cerveza Nestled in perhaps the most romantic, whimsical garden restaurant in Sydney, The Winery is what dreams are made of. The leafy, floral laneway is home to one of the best bottomless brunches in Sydney- including limitless bellinis and a three-course brunch feast! They have a huge outdoor and upstairs dining area to accommodate the brunch-hungry masses, so you'll get a spot at a time that suits you. Address: 285A Crown St, Surry Hills Phone: (02) 8322 2007 Li'l Darlin Crows Nest | Image: Supplied 3. Li'l Darlin Price: AUD$89 per person ($10pp cocktail add on) When: Saturday from 11:30am-1pm, 1-2:30pm, 2:30-4pm Food : Flatbread dip, cured meat and cheese board, arancini balls, salt and pepper calamari, Margherita pizza, chorizo and buffalo mozzarella pizza, charred broccolini, etc. : Flatbread dip, cured meat and cheese board, arancini balls, salt and pepper calamari, Margherita pizza, chorizo and buffalo mozzarella pizza, charred broccolini, etc. Drinks: 90 minutes of house sparkling, white wine, red wine, rose, and tap beer One of Surry Hills' favourite bottomless brunch spots, Li'l Darlin, has just opened a new venue on the north side of the bridge and is just a 5-minute walk from the new Crows Nest Metro station. It's a cosy, intimate venue, so bookings are recommended, but once you arrive, you'll indulge in 90 minutes of house sparkling, white wine, red wine, rose, and tap beer alongside plenty of food options. Pizza is the food focus, but you'll also get a selection of cured meats, cheese, arancini balls, salt-and-pepper calamari, charred broccolini, and shoestring fries on the side. We'd highly recommend adding a burrata and prosciutto plate ($26) if serving a larger group of 4+ people. Address: 420 Elizabeth St, Surry Hills NSW 2010 Phone: (02) 8018 8926 Address: 23 Willoughby Rd, Crows Nest NSW 2065 Phone: 0412 921 510 RAFI | Image: Supplied 4. RAFI Price: AUD$120 per person When: Every Saturday and Sunday Food : Signature pita and silky hummus, green asparagus with tarragon salsa and spring lamb : Signature pita and silky hummus, green asparagus with tarragon salsa and spring lamb Drinks: Two hours of wines and beers One of the most luxurious bottomless brunches in Sydney, RAFI is located in North Sydney and in URBRNSRF at Homebush, and with warmer months approaching, they've launched their new experience just in time. You'll get two hours of bottomless wine and beer and a menu filled with signature pita and silky hummus, green asparagus with tarragon salsa and a show-stopping spring lamb, amongst other highlights. Being a slightly higher-brow affair, this bottomless brunch is more suited to semi-formal catch-ups and dates. Address: 99 Mount St, North Sydney NSW 2060 Phone: (02) 8376 2900 Address: 15 Hill Rd, Homebush NSW 2127 Phone: (02) 8529 8740 20 Chapel | Image: Supplied 5. 20 Chapel, Marrickville Pricing: $95 Package: 20 Chapel set menu + Prosecco, wine and beer for 1h 45 $125 Package: 20 Chapel set menu + seasonal cocktails, prosecco, wine and beer for 1h 45 When: Every Saturday and Sunday Food : Potato Wedges, CopperTree Farms Creme Fraiche, Chilli Jam Raw Fish 'Kokoda', Sweet Potato, Coconut, Sago Abrolhos Island Scallops, Harissa Butter Garlic Prawn Pot, White Pepper, Garlic Chives : Drinks: 1 hour 45 minutes of Prosecco, wine and beer With some of the best food of any bottomless brunch in Sydney, 20 Chapel in Marrickville serves up a range of top-tier items from their set menu every Saturday and Sunday. The menu is headlined by the 20 Chapel Wagyu Burger with American cheese, Tonkatsu sauce, and daikon pickle. However, you'll also find Potato Wedges with CopperTree Farms Creme Fraiche, and Chilli Jam alongside Abrolhos Island Scallops, Harissa Butter and even dessert with a Chocolate Custard and Marmalade Flan. Pair this with 1 hour 45 minutes of prosecco, wine and beer. Win-win! Address: 20 Chapel St, Marrickville NSW 2204 Phone: 0432 114 950 Rocker Bondi | Image: Supplied 6. Rocker, North Bondi Price: AUD$85 per person When: Thursday to Sunday, 11:30am / 1:45pm / 4pm Food : Sharing-style starters and mains : Sharing-style starters and mains Drinks: 90 minutes of free-flowing drinks For a beachy, coastal-infused, bottomless brunch dining experience, head to Rocker Bondi. The trendy spot offers a seasonal bottomless brunch with 1.5 hours of free-flowing drinks and food highlighted by bottomless Mimosas, bubbles and wine. We highly recommend the $10 upgrade to spritz on arrival or an espresso martini to finish. Address: 5/39-53 Campbell Parade, North Bondi Phone: 0451 845 269 Carbòn | Image: Supplied 7. Carbòn, Bondi Price: AUD$89 per person When: Every Saturday, Sunday from 12-5pm Food : 90 minutes of all-you-can-eat tacos : 90 minutes of all-you-can-eat tacos Drinks: 90 minutes of bottomless classic Margaritas Carbòn is one of Bondi's most loved destinations for a weekend morning pick-me-up. Inspired by a Mexican twist, this bottomless brunch has flowing margaritas and all-you-can-eat tacos to help line the stomach. Make a day out of it and go for a swim at nearby Bondi before brunch to make you that extra bit hungry! Live music / DJs and bottomless margaritas is what the weekend is made of! Food-wise, expect guacamole with blue corn chips, vegetarian quesadillas, and cheesy jalepeño dip with homemade corn chips before tacos filled with tender beef cheeks, pork belly with salsa verde, crispy battered fish, or seasonal mushrooms with guajillo chilli. Address: 288 Bondi Rd, Bondi NSW 2026 Phone: (02) 9388 1451 Frank Mac's | Image: Supplied 8. Frank Mac's Price: AUD$99 per person (minimum 4 people) When: Every Friday, Saturday, and Sunday from 12pm to 4pm Food : 5-course shared menu, olives, hummus, sourdough bread, arancini, charcuterie, etc. : 5-course shared menu, olives, hummus, sourdough bread, arancini, charcuterie, etc. Drinks: Two hours of bottomless Prosecco, Wine, Lager, and Guinness Frank Mac's is a gin lover's paradise in The Rocks, and you won't feel disappointed with one of the best bottomless brunch offerings in Sydney. The gin bar features over 100 gins and is now serving up a meat board, flatbread, and arancini to go with it. The menu is also perfect for satisfying your indulgent side, and we can't go past the cheese platters and cured salmon. Address: 83 George St, The Rocks Phone: 0478 189 837 Salty's Bondi | Image: Supplied 9. Salty's Bondi Price: AUD$109 per person When: Available every day Food : 9-course shared menu : 9-course shared menu Drinks: Two hours of tap beer, wine and seltzers Salty's Bondi knows how to have a good time, and the bottomless brunch is no different. On arrival, you'll be treated to a classic margarita and a delicious nine-course shared menu of Salty's favourites that includes Buffalo Wings, Broccolini with Almonds & Parmesan, and Mac 'N' Cheese Balls. The biggest draw card has to be the two hours of free-flowing vino, tap beers and an endless supply of seltzers, all for around AUD$109 per person. Bookings are available for groups of four or more guests. Address: 108 Campbell Parade, Bondi Beach Hours: Mon-Fri 12pm-12am, Sat-Sun 11am-12am Phone: (02) 9288 7889 Hello Auntie | Image: Supplied 10. Hello Auntie Price: AUD$80 per person (2 – 10 people) When: Every Saturday and Sunday Food : Beef tartare, rice paper roll kit, fried rice, etc. : Beef tartare, rice paper roll kit, fried rice, etc. Drinks: Bottomless spritz Not only can your pup join in on the fun at Hello Auntie, but you'll be treated to traditional Vietnamese brunch fare and bottomless glasses of fruity spritz, which come in passionfruit and grape, strawberry and lime, and lychee and ginger. Address: Darling Square, Shop 2/16 Nicolle Walk, Haymarket Phone: (02) 8072 8838 Bopp & Tone | Image: Supplied 11. Bopp & Tone Pricing: $130 per person – lunch banquet menu + 2 hours of bubbles, mimosas, house wine and beers $195 per person – lunch banquet menu + 2 hours Taittinger package $105 per person – lunch banquet menu + 2 hours of non-alcoholic beverages When: Saturday Food : Banquet-style scallop crudo, zucchini flowers, grilled king prawns, Angus flank grain-fed, etc. : Banquet-style scallop crudo, zucchini flowers, grilled king prawns, Angus flank grain-fed, etc. Drinks: 2 hours of bubbles, mimosas, house wine and beers For the best bottomless brunch in Sydney serving up your Mediterranean favourites, Bopp & Tone seriously now have to jazz things up, literally, they also have live jazz to accompany your brunching. The six-course menu is vibrant and delicious, with all the bubbles, bellinis and beers you can manage in the two-hour sitting. Address: 60 Carrington St, Sydney Phone: (02) 9299 9997 NOUR | Image: Supplied 12. NOUR Price: AUD$119 per person When: Saturday and Sunday Food : Shawarma, tuna, eggplant, lamb shoulder, etc. : Shawarma, tuna, eggplant, lamb shoulder, etc. Drinks: 90 minutes of free-flowing French Rose & beers, or upgrade to premium cocktails Next time you find yourself on Crown Street looking for something fun to do, head to Nour for the bottomless brunch. Featuring a traditional Lebanese brunch banquet alongside your choice of bottomless rosé, cocktails or beer, the beautiful setting and good vibes will have you returning for more. Address: 3/490 Crown St, Surry Hills Phone: (02) 9331 3413 SoCal | Image: Supplied 13. SoCal Price: AUD$99 per person When: Friday to Sunday from 12pm – 3pm. Food : Guacamole, sweetcorn, DIY taco platter, etc. : Guacamole, sweetcorn, DIY taco platter, etc. Drinks: House wines, selected beer, and a welcome mimosa upon arrival For the best bottomless brunch in Sydney, if you're a fan of rosé, SoCal knows what's up. The Neutral Bay brunch icon offers two hours of unlimited rosé and rosé sangria alongside a tasty sharing banquet. Also, you can if you feel like getting boozy and brunching on a Friday! SoCal is one of the few spots offering seatings on a day other than just the weekend, open from Friday to Sunday. Oh, and while you're there, why not upgrade to bottomless margaritas for $15pp?! Address: 1 Young St, Neutral Bay Phone: (02) 9904 5691 Hyde Hacienda Sydney Bar & Lounge | Image: Supplied 14. Hyde Hacienda Sydney Bar & Lounge Price: AUD$99 per person When: Sat-Sun 11 am-1 pm Food : Tapas-style South American-inspired : Tapas-style South American-inspired Drinks: 2 hours of wine, rosé, & beer Who said you can't have tapas and wine for brunch? No one! That's why a boozy session at Hyde Hacienda never goes amiss, offering a South American tapas-style affair. The free-flowing drinks include Chandon Rosé, decadent food, and an irresistible French toast. You can also opt for the bottomless champagne menu if you feel brave. Address: 61 Macquarie St, Sydney Phone: (02) 9256 4083 Sonora | Image: Supplied 15. Sonora Potts Point Price: AUD$89 per person When: Sat-Sun 12-5pm Food : 90 minutes of unlimited tacos and salsas : 90 minutes of unlimited tacos and salsas Drinks: 90 minutes of unlimited margaritas, Tecate beers and rose Another Mexican-inspired brunch spot to make the list, Sonora in Potts Point, is guaranteed to be a good time. The sleek, modern restaurant serves bottomless brunch every Saturday and Sunday from 12 pm to 5 pm, so you can enjoy margaritas all weekend long. Address: Shop 1/37-41 Bayswater Rd, Potts Point Phone: (02) 9160 9712 Temporarily Paused Bottomless Brunches in Sydney Pumphouse Bar and Restaurant | Image: Supplied Pumphouse Bar and Restaurant Price: AUD$63 per person When: Sunday from 11am-2pm Food : A-la-carte food menu includes acai bowl, avocado toast, soufflé pancake, and market fish : A-la-carte food menu includes acai bowl, avocado toast, soufflé pancake, and market fish Drinks: Two hours of wines (including vegan-friendly options), beer, juice, and soft drinks Pumphouse is in the bustling Darling Square food district in Sydney's CBD. Having recently undergone a makeover to become one of the nicest venues in the area, it was only a bottomless brunch menu away from becoming a must-visit location. In a recent media preview, we had the chance to sample every item on the menu (you can see us sitting at the table in the picture above), and there are standout items up and down the list. We couldn't resist the avocado toast—it's a star with perfect bread, fresh avocado, and delicious goat's cheese. It sits right alongside our other favourites, including the souffle pancakes for the sweet-toothed and the baked eggs (a delicious shakshuka-like dish), which are perfect for starting the morning on a good note. With the addition of a main, the price remains reasonable at around AUD$63pp, although we'd highly recommend choosing three or four dishes amongst friends so you can sample as much as possible! Address: 17 Little Pier St, Darling Harbour NSW 2000 Phone: (02) 8217 4100 Why You Should Trust Our List When selecting our favourite bottomless brunches in Sydney, we applied the same plan of action as when we compiled our favourite brunches. After all, this is our stomping ground. Because our office is located right near the foodie capitals of Darlinghurst, Surry Hills, and Sydney CBD, we have the unique opportunity to sample bottomless from the best spots in Sydney. Where we haven't had a chance to visit, we've turned to food critics and experts to compile this list. Man of Many's editors have taken into account price points, coffee, and food choices while also making a concerted effort to highlight a few brunch spots outside the CBD. Now, let's check out the list below. What is Bottomless Brunch? A relatively new term, you may have no idea what bottomless brunch actually is. Firstly, it doesn't mean 'no pants' so please make sure you're fully dressed! Instead, the 'bottomless' refers to free-flowing booze served along with your brunch. Most bottomless brunches are a set menu and a set dining time, so be sure to book. This also means you have a limited amount of time to consume all the drinks! So, arrive on time feeling fresh, eat yourself silly and drink lots of water. How to Make the Most of Your Time If you want to make the most of your time at a Sydney bottomless brunch experience, there are a few ground rules to follow. Here are some bottomless brunch basics to get yourself in the right frame of mind. 1. Plan your drinks Like a regular night on the town, planning your drinks is key to a good, head-in-the-toilet-bowl-free, bottomless brunch. We recommend starting with the lighter stuff like mimosa and then working your way up to the more heavy drinks- don't start with the negroni straight up! Also, be careful with mixing. We know there are so many delicious options served at most bottomless brunches that it can be tempting to have them all! But, stick to one or two beverages as despite missing out on some yummy drinks, you'll feel better at the end of brunch. 2. Be nice to the wait staff There's nothing worse than a pushy, impatient customer, so don't be that person! Because bottomless brunch has a limited time window and it's up to the waiter to pour your drink, it is possible to become impatient. We understand you want your beverages pronto, but remember that waiters are doing their best and aren't there to rip you off! To help them out, perhaps think ahead and ask for another drink when your current one is half full, so you're not waving your arms at them impatiently while your glass sits there empty for precious minutes. 3. Read the terms and conditions Every bottomless brunch is different, so you can't go in with any expectations. This is also why it's essential to read the T&Cs, so you know exactly what you're in for, to help you decide whether the cost is justifiable and to compare with other places offering bottomless brunch. For example, there will be somewhere the food is not included or only one beverage available. If you don't like mimosas and this is all they serve, pat yourself on the back for planning ahead and perhaps consider dining elsewhere. Your FAQs Answered What is bottomless brunch? Bottomless brunch refers to free-flowing alcoholic beverages served alongside your brunch. How long does bottomless brunch take? Bottomless brunch is usually a two-hour sitting. You'll also like:
Boston Globe
22-04-2025
- Lifestyle
- Boston Globe
Summer sipping is easy with Limoncello Spritz
Advertisement It stands to reason that the company motto is 'Live Life Zesty.' Limoncello Spritz comes in a 4-pack, $11.99. Available at Wine & Cheese Cask, 407 Washington St., Somerville, 617-623-8656; Marty's Liquors, 675 Washington St., Newton, 617-332-1230; Kappy's Fine Wine & Spirits, 104 Washington St., Norwell, 781-878-5042; One Stop Liquors, 265 Main St., North Reading, 978-664-5555, and others, or go to . Advertisement Ann Trieger Kurland can be reached at
