Latest news with #MEXICAN
The Irish Sun
3 days ago
- Entertainment
- The Irish Sun
TNT Sports presenter Miroslava Montemayor stuns in see-through top as she gets ready to host Champions League final
MEXICAN TV host Miroslava Montemayor has turned heads with a stunning look ahead of the Champions League final. The 35-year-old presents TNT Sports' coverage of the tournament in Mexico. Advertisement 5 Miroslava Montemayor has stunned with a plunging see-through outfit Credit: INSTAGRAM @tntsportsmex and @miroslavamont 5 The Mexican is TNT's Champions League host Credit: Instagram @miroslavamont 5 Miroslava is a former model and represented Mexico at Miss International 2013 Credit: Instagram @miroslavamont 5 The 35-year-old has fronted TNT's coverage of the CL since 2019 Credit: Instagram @miroslavamont Miroslava is known for her And her latest wardrobe choice has sent her 884,000 followers into a frenzy. Miroslava previewed PSG's showdown against Inter Milan on Saturday night. She picked her best XI of the tournament - controversially leaving out Barcelona wonderkid Advertisement READ MORE ON FOOTBALL But fans admitted they "forgive her" as she dazzled in a gorgeous see-through black dress. One fan gasped: "You are a queen." Another commented: "Simply stunning." Miroslava also gave her followers a glimpse into TNT's halftime show for the final in Munich. Advertisement Most read in Football Rocking a traditional German dirndl, she wrote: "Behind the scenes of rehearsals for the Champions League halftime show… Munich, here we come!" One lovestruck fan replied: "I need to watch this." Champions League places CONFIRMED after Aston Villa VAR controversy as Newcastle have to be saved by Man Utd And a second said: "The look is EVERYTHING." Miroslava represented her country at Miss International 2013 in Japan. Advertisement She began her foray into TV over a decade ago after leaving modelling behind. 5 Miroslava rocked traditional German dress as the TNT team prepare to head to Munich Credit: INSTAGRAM @lareimers and @miroslavamont Her first TV gig was on Azteca Noreste sports show ADN. She joined up with ESPN in 2015, fronting a number of their Spanish-language shows. Advertisement The presenter turns her hand to everything from American football to tennis. Miroslava left ESPN in 2019 to join TNT, where she has since fronted the network's Champions League coverage in Mexico.
7NEWS
25-05-2025
- Entertainment
- 7NEWS
Sarah Di Lorenzo shares her one tray bake
Sarah Di Lorenzo is a trusted name in the kitchen. And on Saturday, she shared her one tray bakes. Sarah will show three different versions: Mexican beef tray bake Chicken, pumpkin and fetta tray bake Vegetarian halloumi tray bake Recipes below: MEXICAN TRAY BAKE SERVES 4 2 teaspoons paprika1 teaspoon ground cumin1⁄2 teaspoon turmeric600 grams of steak (sirloin, flank or rump)2 capsicums, chopped1 red onion, chopped2 tablespoons extra-virgin olive oil METHOD Preheat oven to 200oC. Combine the spices in a bowl. Add the steaks and coat well. Toss through the capsicum and onion. Place on a lined baking tray and drizzle with olive oil. Bake for 25 minutes. Serve with a salsa made from chopped avocado, red onion, fresh coriander, tomatoes and lime juice. Season with salt and pepper CHICKEN, PUMPKIN AND FETTA TRAY BAKE SERVES 4 4 chicken thighs1⁄4 cup extra-virgin olive oil3 tablespoons honey1 tablespoon paprika1 teaspoon ground coriander 1 teaspoon ground cumin1 teaspoon ground chilli2 cloves garlic2 cups chopped pumpkin 100 grams fetta1⁄4 cup chopped roasted almonds 1⁄2 cup chopped fresh coriander salt and pepper METHOD 1. Preheat oven to 180oC. Mix together the olive oil, honey and spices in a bowl. Add the chicken and toss to coat. Arrange chicken on a lined baking the pumpkin and season with salt and pepper. Cook for 20–25 minutes until the chicken is cooked through. 2. Serve with fetta, coriander and almonds scattered over the top. HALLOUMI TRAY BAKE Serves 4 2 zucchini, chopped2 capsicums (1 yellow and 1 red) 1⁄2 red onion, chopped1 lemon180 grams halloumi, cut into strips 250 grams cherry tomatoes, chopped1 thyme sprig2 tablespoons extra-virgin olive oil METHOD
Business Upturn
15-05-2025
- Business
- Business Upturn
El Pollo Loco Introduces New Fresca Salads and Wraps
By GlobeNewswire Published on May 15, 2025, 18:01 IST Portable, craveable items give consumers a whole new reason to say 'Let's Get Loco™ ' COSTA MESA, Calif., May 15, 2025 (GLOBE NEWSWIRE) — El Pollo Loco , the nation's leading fire-grilled chicken restaurant, is asking customers: Do you want your made-to-order salad wrapped or unwrapped? The brand is proud to unveil two limited time options for guests looking to experience flavorful meals made from quality ingredients made to be enjoyed on-the-go with its new Fresca Salads and Wraps. The Fresca Salads and Wraps feature two distinct (and uniquely craveable) flavor profiles, available as a freshly made traditional salad in a bowl or wrapped in a whole wheat tortilla for a convenient, on-the-go meal: CITRUS AVOCADO FRESCA SALAD : Super greens blend with spinach and crisp lettuce topped with a double portion of our citrus-marinated, fire-grilled chopped chicken breast, hand-sliced avocados, crumbled cotija cheese, shredded red cabbage and carrots, and freshly prepared salsa fresca. Served with a new signature citrus vinaigrette made with a squeeze of lime, lemon, and orange. : Super greens blend with spinach and crisp lettuce topped with a double portion of our citrus-marinated, fire-grilled chopped chicken breast, hand-sliced avocados, crumbled cotija cheese, shredded red cabbage and carrots, and freshly prepared salsa fresca. Served with a new signature citrus vinaigrette made with a squeeze of lime, lemon, and orange. MEXICAN COBB FRESCA SALAD : Super greens blend with spinach and crisp lettuce topped with a double portion of our citrus-marinated, fire-grilled chopped chicken breast, hand-sliced avocados, bacon, roasted corn and red peppers, and crumbled cotija cheese. Served with creamy cilantro dressing. : Super greens blend with spinach and crisp lettuce topped with a double portion of our citrus-marinated, fire-grilled chopped chicken breast, hand-sliced avocados, bacon, roasted corn and red peppers, and crumbled cotija cheese. Served with creamy cilantro dressing. CITRUS AVOCADO FRESCA WRAP : A whole wheat tortilla filled with a generous portion of citrus-marinated, fire-grilled chopped chicken breast, crisp super greens blend with spinach, shredded red cabbage and carrots, crumbled cotija cheese, hand-sliced avocados, freshly-prepared salsa fresca and new signature citrus vinaigrette made with a squeeze of lime, lemon, and orange, all wrapped up for on-the-go convenience. : A whole wheat tortilla filled with a generous portion of citrus-marinated, fire-grilled chopped chicken breast, crisp super greens blend with spinach, shredded red cabbage and carrots, crumbled cotija cheese, hand-sliced avocados, freshly-prepared salsa fresca and new signature citrus vinaigrette made with a squeeze of lime, lemon, and orange, all wrapped up for on-the-go convenience. MEXICAN COBB FRESCA WRAP: A whole wheat tortilla filled with a generous portion of our citrus-marinated, fire-grilled chopped chicken breast, crisp super greens blend with spinach, bacon, roasted corn and red peppers, crumbled cotija cheese, hand-sliced avocados and creamy cilantro dressing, all wrapped up for on-the-go convenience. 'Fresca Salads and Wraps highlight the true versatility of our delicious fire-grilled chicken,' said Jill Adams, El Pollo Loco CMO. 'Whether you want to eat your salad in a bowl or as a wrap, our Fresca products deliver on quality and portability – not to mention lots of craveability with our iconic Creamy Cilantro or our new Citrus Vinaigrette dressings.' Prices for a la carte Fresca Salads and Wraps range from $9.00 – $12.00. Price and participation may vary by location. The Citrus Vinaigrette dressing will be a new permanent item, remaining on the menu beyond the limited time offering of the Fresca Salads and Wraps. These new items not only showcase menu and flavor innovation but will also be the first products featured in an ad spot reflecting the recent brand refresh. The :15 ad spot includes close-up shots of the Fresca Salads and Wraps with bright colors and bold angles giving the brand a more modern and energetic tone than has been reflected in previous ad campaigns. For more information or to find the nearest restaurant location, visit . To stay updated on the latest deals and offerings, download the Loco Rewards app and follow @elpolloloco on social media. About El Pollo Loco El Pollo Loco (Nasdaq: LOCO) is the nation's leading fire-grilled chicken restaurant known for its craveable, flavorful, and better-for-you offerings. Recently voted as the #1 'Best Restaurant for Quick, Healthy Food' in USA TODAY's 10 Best Readers' Choice Awards , our menu features innovative meals with Mexican flavors made daily in our restaurants using quality ingredients. At El Pollo Loco , inclusivity is at the heart of our culture. Our community of over 4,000 employees reflects our commitment to creating a workplace where everyone has a seat at our table. Since 1980, El Pollo Loco has successfully expanded its presence, operating more than 495 company-owned and franchised restaurants across seven U.S. states: Arizona, California, Colorado, Nevada, Texas, Utah, and Louisiana. The company has also extended its footprint internationally, with licensed restaurant locations in the Philippines. For more information or to place an order , visit the Loco Rewards app or . Follow us on Instagram , TikTok , Facebook , or X . CONTACT: DeVries Global [email protected] A photo accompanying this announcement is available at Disclaimer: The above press release comes to you under an arrangement with GlobeNewswire. Business Upturn takes no editorial responsibility for the same. GlobeNewswire provides press release distribution services globally, with substantial operations in North America and Europe.
Yahoo
15-05-2025
- Business
- Yahoo
El Pollo Loco Introduces New Fresca Salads and Wraps
EL POLLO LOCO INTRODUCES NEW FRESCA SALADS AND WRAPS Portable, craveable items give consumers a whole new reason to say 'Let's Get Loco™' COSTA MESA, Calif., May 15, 2025 (GLOBE NEWSWIRE) -- El Pollo Loco, the nation's leading fire-grilled chicken restaurant, is asking customers: Do you want your made-to-order salad wrapped or unwrapped? The brand is proud to unveil two limited time options for guests looking to experience flavorful meals made from quality ingredients made to be enjoyed on-the-go with its new Fresca Salads and Wraps. The Fresca Salads and Wraps feature two distinct (and uniquely craveable) flavor profiles, available as a freshly made traditional salad in a bowl or wrapped in a whole wheat tortilla for a convenient, on-the-go meal: CITRUS AVOCADO FRESCA SALAD: Super greens blend with spinach and crisp lettuce topped with a double portion of our citrus-marinated, fire-grilled chopped chicken breast, hand-sliced avocados, crumbled cotija cheese, shredded red cabbage and carrots, and freshly prepared salsa fresca. Served with a new signature citrus vinaigrette made with a squeeze of lime, lemon, and orange. MEXICAN COBB FRESCA SALAD: Super greens blend with spinach and crisp lettuce topped with a double portion of our citrus-marinated, fire-grilled chopped chicken breast, hand-sliced avocados, bacon, roasted corn and red peppers, and crumbled cotija cheese. Served with creamy cilantro dressing. CITRUS AVOCADO FRESCA WRAP: A whole wheat tortilla filled with a generous portion of citrus-marinated, fire-grilled chopped chicken breast, crisp super greens blend with spinach, shredded red cabbage and carrots, crumbled cotija cheese, hand-sliced avocados, freshly-prepared salsa fresca and new signature citrus vinaigrette made with a squeeze of lime, lemon, and orange, all wrapped up for on-the-go convenience. MEXICAN COBB FRESCA WRAP: A whole wheat tortilla filled with a generous portion of our citrus-marinated, fire-grilled chopped chicken breast, crisp super greens blend with spinach, bacon, roasted corn and red peppers, crumbled cotija cheese, hand-sliced avocados and creamy cilantro dressing, all wrapped up for on-the-go convenience. 'Fresca Salads and Wraps highlight the true versatility of our delicious fire-grilled chicken,' said Jill Adams, El Pollo Loco CMO. 'Whether you want to eat your salad in a bowl or as a wrap, our Fresca products deliver on quality and portability – not to mention lots of craveability with our iconic Creamy Cilantro or our new Citrus Vinaigrette dressings.' Prices for a la carte Fresca Salads and Wraps range from $9.00 - $12.00. Price and participation may vary by location. The Citrus Vinaigrette dressing will be a new permanent item, remaining on the menu beyond the limited time offering of the Fresca Salads and Wraps. These new items not only showcase menu and flavor innovation but will also be the first products featured in an ad spot reflecting the recent brand refresh. The :15 ad spot includes close-up shots of the Fresca Salads and Wraps with bright colors and bold angles giving the brand a more modern and energetic tone than has been reflected in previous ad campaigns. For more information or to find the nearest restaurant location, visit To stay updated on the latest deals and offerings, download the Loco Rewards app and follow @elpolloloco on social media. About El Pollo LocoEl Pollo Loco (Nasdaq: LOCO) is the nation's leading fire-grilled chicken restaurant known for its craveable, flavorful, and better-for-you offerings. Recently voted as the #1 'Best Restaurant for Quick, Healthy Food' in USA TODAY's 10 Best Readers' Choice Awards, our menu features innovative meals with Mexican flavors made daily in our restaurants using quality ingredients. At El Pollo Loco, inclusivity is at the heart of our culture. Our community of over 4,000 employees reflects our commitment to creating a workplace where everyone has a seat at our table. Since 1980, El Pollo Loco has successfully expanded its presence, operating more than 495 company-owned and franchised restaurants across seven U.S. states: Arizona, California, Colorado, Nevada, Texas, Utah, and Louisiana. The company has also extended its footprint internationally, with licensed restaurant locations in the Philippines. For more information or to place an order, visit the Loco Rewards app or Follow us on Instagram, TikTok, Facebook, or X. CONTACT: DeVries Globalmedia@ A photo accompanying this announcement is available at in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
Miami Herald
09-05-2025
- Business
- Miami Herald
New York restaurants are popping up all over the Miami area. Take a look at these
South Florida New York restaurants are popping up all over the Miami area. Take a look at these New York restaurants are reshaping Miami's dining scene by merging their established culinary identities with the city's vibrant culture. These ventures bring diverse cuisines like French, Japanese, Italian, and Mexican to Miami, enriching the local gastronomy scene. From the expansive elegance of La Grande Boucherie offering French classics complemented by a new seafood focus to the delicate craftsmanship of Nami Nori's temaki rolls, these establishments highlight a blend of tradition and innovation. Local adaptation is key; Rosemary's incorporates edible gardens to highlight fresh ingredients, while Ensenada blends Baja California seafood with local flavors and introduces artisanal mezcal. These culinary debuts signify a maturing Miami dining scene that embraces quality, consistency, and new global perspectives. The central bar at the new restaurant Ensenada at the Vagabond Hotel in Miami. By Beth Rhodes NO. 1: POPULAR MEXICAN RESTAURANT FROM NEW YORK MOVES INTO THIS HISTORIC HOTEL IN MIAMI A culinary team from New York has opened an outpost of their popular Mexican restaurant at the Vagabond Hotel—with an assist from the owner of one of Miami's most beloved restaurants. | Published December 26, 2024 | Read Full Story by Connie Ogle The 10-seat chef's counter at Matsuyoi Japanese restaurant in Miami. NO. 2: THIS CULINARY TEAM FROM NEW YORK TEAMED UP WITH PHARRELL TO OPEN TWO MIAMI RESTAURANTS Here's a sneak peek. | Published December 30, 2024 | Read Full Story by Connie Ogle The upstairs dining room at La Grande Boucherie restaurant in Miami Beach. NO. 3: THIS FAMOUS (AND HUGE) FRENCH RESTAURANT FROM NEW YORK IS OPENING IN MIAMI BEACH Another gorgeous French restaurant moves into the area. | Published January 23, 2025 | Read Full Story by Connie Ogle The outdoor garden and dining area at Rosemary's Italian restaurant in Wynwood. NO. 4: ONE OF NEW YORK'S POPULAR ITALIAN RESTAURANTS JUST OPENED IN MIAMI WITH A STUNNING GARDEN Let's take a tour. | Published February 18, 2025 | Read Full Story by Connie Ogle The summary above was drafted with the help of AI tools and edited by journalists in our News division. All stories listed were reported, written and edited by McClatchy journalists.
