Latest news with #MagnoliaBakery
CNET
2 days ago
- Health
- CNET
This 2-Ingredient Protein Yogurt Is My New Post-Workout Ritual
I'm always looking for ways to increase my protein intake. These amino acids are essential for repairing and maintaining the body's tissues and organs and for building muscle. But there are only so many egg whites, chicken breasts, beans, and almonds one can down before throwing in the towel and accepting a fate of lackluster gym sessions. That's when life demands a bit of creativity to reawaken the palate and make "fit food" fun again. Enter protein yogurt: a simple, two-ingredient blend of basic Greek yogurt and vanilla-flavored protein powder that yields a taste and consistency similar to frosting. How to make protein yogurt Did I mention it requires only two ingredients? Joey Skladany/CNET Making protein yogurt is so easy, it would almost certainly elicit eye rolls from Martha Stewart types, but for fast, nutritious meal options, the goal is not to impress a celebrity chef -- it's to nourish and satiate. Simply mix ¾ cups (generally a serving) of your favorite Greek yogurt and one serving scoop of vanilla or vanilla frosting-flavored protein powder together. That's it. I know what you're probably thinking: a) That's the most basic recipe in the world and b) There is no way this is going to taste like dessert. And to that I'd say, you're partially correct. Greek yogurt is high in protein and has a thick, frosting-like texture. Joey Skladany/CNET Yes, it will require less than 10 seconds of time to complete and no, I'm not here to convince you that protein powder and yogurt tastes like a treat from Magnolia Bakery. But the dynamic duo takes a very plain breakfast staple and zhuzhes it up with an additional 25 grams to 30 grams of extra protein. Protein yogurt is completely customizable Once it's done, you can eat it with fresh fruit or granola. Pamela Vachon/CNET A yogurt with a higher fat content will yield an even creamier mouthfeel. It doesn't have to be Greek, although I love the texture. You also don't have to limit yourself to whey protein, as there are plenty of other powders on the market to accommodate specific preferences and dietary needs. For our vegan friends, this includes pea, hemp and brown rice varieties that can also be mixed into dairy-free cashew, almond or coconut yogurts. Flavor is customizable based on the protein powder, as well, and you don't have to rely on the container's contents. Toss in seeds, nut butters, chocolate clips, coconut flakes or even oats for a heartier concoction. My personal favorite yogurt for this recipe is Siggi's Icelandic skyr or Fage BestSelf Lactose-Free if my tummy is feeling off. I mix them with protein powder brand EHP Labs OxyWhey in the vanilla ice cream flavor.
Calgary Herald
22-05-2025
- Entertainment
- Calgary Herald
Sweet! Crave celebrates 20 years with a new cookbook
Time sure flies when you're eating cupcakes. Article content Article content Twenty years ago, when Sex and the City was still a taste-making show, a shot of Sarah Jessica Parker's character Carrie Bradshaw devouring a pink frosted cupcake in front of NYC's Magnolia Bakery launched thousands of cupcake shops around the world. This scene aired only a few years before Calgary got a cool cupcake bakery of our own in the form of the still-thriving Crave, but co-founders/sisters Carolyne McIntyre Jackson and Jodi Willoughby have always been more inspired by home baking in the country than big city trends. Article content Article content 'I always loved to bake. We grew up on a farm outside of High River, and I was always in the kitchen baking,' McIntyre Jackson says. 'We would always bake from scratch and never had a cake mix in our house.' Article content Article content That love of baking led to the sisters opening Crave in 2004, and they immediately garnered fanfare with their delectable cupcakes made with their mother's timeless buttercream frosting recipe. Since then, Crave has expanded to four bakeries within Calgary as well as one in Edmonton and another in Saskatoon (all selling much more than those signature cupcakes) and also sells bake-at-home products for customers who want something better than the typical grocery store brands. While the cake mixes and tubs of frosting can tide Crave fans over between trips to the bakeries, McIntyre Jackson and Willoughby wanted to share the recipes that form the backbone of their business with a cookbook. Article content Article content Article content Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery was released earlier this month, and the book not only stands as a document of the goods that have made it onto Crave's shelves over the years, but also as a history of the co-founders' family recipes. The sisters say every treat ever sold at Crave stems from a family recipe – either their own or one of their staff's. Those formulas were tweaked for larger production and to gussy them up a bit, but for the past 20 years, the bakery has focused on using wholesome ingredients and traditional baking techniques. Article content McIntyre Jackson and Willoughby promise that, unlike some famous restaurants and bakeshops, they haven't downgraded the recipes just a little to discourage home bakers from making exact replications instead of buying them at the shop (yes, this is a thing). Rather, the relative simplicity of the new Crave book showcases that the bakery doesn't just talk a good talk: the goods they sell really are based on good, old-fashioned home baking. While pastry decoration can be a more elusive skill, there are plenty of tips for those who want picture-perfect cupcakes.
Time Out
14-05-2025
- Entertainment
- Time Out
Magnolia Bakery is giving out free banana pudding to celebrate And Just Like That season 3
And just like that, it's nearly time to reunite with our old pals Carrie Bradshaw, Miranda Hobbes and Charlotte York Goldenblatt—yes, a third (and likely unhinged) season of Max's Sex and the City spinoff series And Just Like That will hit the HBO streaming service on Thursday, May 29 and you can celebrate the show's return in especially sweet fashion thanks to Magnolia Bakery. The New York-based bakery gained national attention back in 2001 when Carrie (Sarah Jessica Parker) and Miranda (Cynthia Nixon) were seen visiting the company's Bleecker Street location for vanilla buttercream cupcakes and a gossip session during a season 3 episode of SATC. So it's only fitting that Magnolia would be marking the continuation of the beloved TV franchise by offering free treats to excited fans during premiere day. On May 29, you can stop by any Magnolia Bakery location in New York City (excluding the LaGuardia and Grand Central stalls) and say you're there for 'Summer in the City' to score a free cup of the bakery's iconic Banana Pudding—New York's ultimate dessert. If you haven't experienced Magnolia's creamy, dreamy take on the classic Southern dessert just yet, it features a smooth, rich vanilla pudding base layered with crisp vanilla wafers and fresh bananas. Do note, though, that only 100 cups per city will be available on a first come, first served basis on the 29th, so make sure to get in line early if you want that pudding pick-me-up. Along with Carrie's hometown of Manhattan, the Max-meets-Magnolia promotion will extend to other treat-loving cities, including Los Angeles and Chicago.
FACT
03-04-2025
- Entertainment
- FACT
These are the very best desserts in Dubai right now
Satisfy those sweet cravings with a selection of FACT's favourite desserts. Dubai's dessert scene is as extravagant as the city itself. Whether you're craving a nostalgic treat, an Instagram-worthy masterpiece, or a dessert steeped in tradition, the city's dining spots have something to satisfy every sweet tooth. From the world-famous Banana Pudding at Magnolia Bakery to the show-stopping Giant Fortune Cookie at Shanghai Me, these desserts in Dubai are guaranteed to make your next dining experience a little sweeter. Banana Pudding at Magnolia Bakery The Banana Pudding at Magnolia Bakery is a world-famous dessert that has captivated dessert lovers with its perfectly balanced layers. This signature treat features creamy, velvety vanilla pudding made from scratch with the bakery's signature custard base, creating a rich yet airy consistency. Sliced bananas add a natural sweetness, while soft vanilla wafers bring a delightful contrast of texture—starting with a gentle crunch and gradually becoming deliciously cake-like as they soak up the pudding. Keep an eye out for new flavour combinations such as Cold Brew, Matcha, Red Velvet and Salted Caramel, which are introduced regularly. GO: Visit for reservations and more information. Burnt Cheesecake at 11 Woodfire The Signature Burnt Cheesecake at 11 Woodfire is a smoky-sweet counterpoint to the restaurant's wood-fired mastery. This cheesecake embraces its rustic charm, boasting a deeply caramelised, almost burnt exterior that yields a creamy, molten interior. A silken custard that dissipates on the tongue. The woodfire element subtly infuses the dessert with a whisper of smokiness, elevating it beyond the typical sweetness. Served with a choice of goats or cream cheese and a dark chocolate drizzle, it's the perfect finish to the restaurant's MICHELIN-starred menu. GO: Visit for reservations and more information. Can't Get Knafeh Of It at Fix Chocolatier We know this isn't a restaurant, but given the demand for Fix Chocolatier, we wouldn't be surprised if it opened a café. Each bar is handmade and covered in colourful splatters that would make Jackson Pollock proud. The snap of the Can't Get Knafeh Of It bar, which oozes a greeny goodness, has launched a thousand TikToks. The milky, nutty and FOMO-inducing taste can't be summed up in an ASMR reel, but it can by eating it for yourself. Forget about the fakes, get the OG. Orders are available daily from 2pm and 5pm through Deliveroo. Do believe the hype. GO: Visit for more information. Crushed Milk Chocolate Cookies at NAC Dubai Freshly baked, NAC Dubai's Crushed Milk Chocolate Cookies are an indulgent treat. These thick, chewy cookies, generously studded with chunks of milk chocolate, are irresistibly soft in the centre. The moreish morsels are served warm so that the chocolate chips have begun to melt and are topped with a fantastic Frosties soft serve ice cream. It's a dessert that takes the childhood nostalgia of cookies and a glass of milk and elevates it a notch. GO: Visit for reservations and more information. Frozen Yogurt at GAIA At GAIA, Dubai's celebrated Greek-Mediterranean restaurant, the Frozen Yogurt with Loukoumades is a dessert that perfectly balances tradition and indulgence. This delightful dish features crispy, golden-brown loukoumades (Greek-style doughnuts) that are light, airy, and irresistibly crisp on the outside while soft and fluffy on the inside. Paired with a luscious swirl of tangy frozen yoghurt, this dessert contrasts the textures of the warm, honey-drizzled loukoumades against the cool, creamy yoghurt. GO: Visit for reservations and more information. Giant Fortune Cookie at Shanghai Me The Asian restaurant's signature dessert shouldn't be missed. It features a delicate tuile biscuit, shaped like an oversized fortune cookie and filled with a rich combination of chocolate and matcha mousse. Coated in hazelnut-studded chocolate, adding a delightful crunch and nutty flavour, the cookie is a playful and indulgent dessert perfect for sharing. This dessert reflects Shanghai Me's innovative approach to Pan-Asian cuisine and offers a modern twist on a classic treat. GO: Visit for reservations and more information. Honey Cake at Kaspia Dubai Kaspia Dubai's Honey Cake is a decadent layered dessert that embodies indulgence. Thin, delicate, honey-soaked layers meet a luscious, creamy filling, while the cake's signature sweetness comes from the generous use of honey, infusing each layer with a deep, floral aroma. The cake's construction is meticulous, resulting in a moist and tender texture that melts in the mouth. Finished with a dusting of crumbs, it's a visual delight. GO: Visit for reservations and more information. Matilda Cake at Parker's A decadent tribute to the beloved Roald Dahl classic, Parker's Matilda Cake is a chocolate lover's dream. This cake is known for its intense chocolate flavour and its incredibly moist texture. Layers of dark, fudgy chocolate cake are generously filled with a thick, smooth chocolate ganache, creating a truly indulgent experience. The Insta-worthy dessert would make Bruce Bogtrotter proud and is a nostalgic nod to childhood. GO: Visit for reservations and more information. Tipsy Cake at Dinner by Heston Blumenthal Inspired by a 19th-century dessert, Dinner by Heston Blumenthal's Tipsy Cake takes a piece of British culinary history and reimagines it with the restaurant's signature touch of innovation. Expect a warm, buttery brioche, baked to perfection in a cast-iron cocotte until it achieves a golden, caramelised crust. The bread is then soaked in a silky-smooth brandy-infused custard, delivering a boozy depth that lingers on the palate. Served alongside slow-roasted spit pineapple, which is carefully caramelised over an open flame, the dish achieves a perfect balance of sweetness and acidity. GO: Visit for more information. Tiramisu at Public The tiramisu is the star of the show at Public. Served tableside from a family-size bowl, this dessert is presented with theatrics by the staff. It features a blend of smooth and creamy mascarpone cheese without being sticky, combined with perfectly soft and moist biscuits. Topped off with a drizzle—or more if you like—of espresso, this Tiramisu is as good as it gets. Finished with a dusting of cocoa powder, the tiramisu at Public is both visually stunning and intensely satisfying. GO: Follow @public on Instagram for more information. Torta Di Rose at Leña Dubai Spanish chef Dani García has ignited the Dubai dining scene with the arrival of the FACT-award winning Leña at St. Regis Gardens. Leña means 'wood' in Spanish and is a fitting name for the superb steakhouse, which showcases the power of cooking over charcoal. Yet, the limited edition Torta Di Rose (AED 99) should not be missed. Designed for sharing, the dessert is shaped like a flower and is served in a basket of black roses. It tops a sugary, almost marshmallow-like dough with a generous dollop of brown butter ice cream. When it comes to the best dishes in Dubai right now, look no further. GO: Visit for more information. Vanilla Cheesecake at La Petite Maison Dubai The cheesecake at La Petite Maison Dubai is nothing short of legendary. Light yet indulgent, it boasts a silky texture. Unlike the dense, heavy cheesecakes found elsewhere, LPM's version is elegantly airy, allowing the natural flavours to shine. What truly elevates it is the golden, buttery crust, which is crisp enough to contrast with the smooth filling. The slight tartness of the berry compote cuts through the sweetness, creating a beautifully layered bite every time. This dessert perfectly embodies the restaurant's effortlessly chic, French-Mediterranean charm. GO: Visit for more information. Vanilla Meringue at Cipriani Dolci Cipriani Dolci's Vanilla Meringue is a signature dessert originating from Harry's Bar in Venice. This feather-light cake combines soft sponge layers and fluffy Chantilly cream, crowned with a delicate, torched meringue. Known for its airy lightness, this signature creation is a Cipriani classic, showcasing the brand's commitment to timeless Italian craftsmanship. The flavour is subtly sweet, making it a memorable finale to any meal. GO: Visit for more information. Warm Chocolate Chip Cookies & Milk at The Nice Guy Expect nostalgic indulgence at the mafioso-inspired restaurant in DIFC. Bringing a comforting yet elevated take on a classic favourite, the warm chocolate chip cookies are freshly baked until they're gooey inside, with just the right amount of crispness on the edges. Served alongside a chilled glass of milk, this dessert balances buttery sweetness with simplicity. The simple presentation stays true to The Nice Guy's signature mix of old-school charm and effortless sophistication. There may be a no-photos policy inside the venue, but this is one dessert you'll be wishing you could snap from the 'Gram. GO: Visit for reservations and more information. Warm Chocolate Mousse at La Maison Ani The chic homegrown La Maison Ani serves relaxed French-Mediterranean cuisine for breakfast, lunch and dinner in an effortlessly elegant setting. The brainchild of Chef Izu Ani, the restaurant's Warm Chocolate Mousse is a study in simplicity and one of the best desserts in Dubai. This dessert offers a warm, intensely chocolatey indulgence. The texture is key: a velvety mousse with a slight warmth that enhances the rich, dark chocolate flavour. The subtle contrast between its slightly crisp exterior and the molten interior makes every spoonful a delightful surprise. Whether dining in Dubai or London, this sweet treat is served with a simple scoop of vanilla ice cream, is superb for sharing and will delight chocoholics with its gooey centre and soft exterior. GO: Visit for more information.
