Latest news with #MandarinOriental
What's On
6 hours ago
- Business
- What's On
In pics: The new Mandarin Oriental Downtown, Dubai: everything we know so far - What's On
Luxury is reaching new heights in the heart of the city. Mandarin Oriental has confirmed its second Dubai property, this time setting up in the vibrant Downtown district. Set within the architecturally striking Wasl Tower, the new hotel is already turning heads thanks to what will be the tallest ceramic façade in the region. The new Mandarin Oriental Downtown, Dubai will feature 259 elegant rooms and suites, plus 224 branded residences for those looking to live the luxe life full-time. As you'd expect from the brand, everything is being done to the highest spec. From transformative dining concepts to world-class wellness. The Rooms There are various types of room, depending on your budget, preference and your group number. Rooms include Superior City View Room and Superior Sea View Room, each with oak wood floors, valet closet, marble bathrooms, work desks, baths and walk in showers. High-end touches include a pillow menu, yoga mat, Nespresso machine, and Natura Bissé amenities. For those craving a little more space and exclusivity, the suites dial things up with separate dining areas, club lounge access, and in select suites, private balconies, kitchens, and Dyson hairdryers, because the details matter. Dining Two signature restaurants have been confirmed so far, each promising a distinct and immersive experience. First up is Yù and Mì, a fine dining Chinese restaurant and bar where the glamour of Shanghai's Golden Era takes centre stage. Expect sultry interiors, layered storytelling, and a menu rich in bold flavours and elegance. Then there's Chitarra, designed for lovers of Italian cuisine. Rooted in tradition and heart, it's set to bring a warm, authentic Italian dining experience to the heart of Downtown Dubai – where comfort classics and regional favourites are given the Mandarin Oriental treatment. Wellness Luxury and wellness go hand in hand here. The hotel's two-storey spa promises a holistic journey that blends modern innovation with traditional practices. Guests can enjoy panoramic views from the 11th-floor rooftop, where a serene outdoor lap pool is framed by lush landscaped gardens and overlooks the Arabian Gulf. If breaking a sweat is more your style, the state-of-the-art fitness centre is equipped with the latest training gear and machines, ensuring you can stay on track even while you're away from home. You can find all the latest info about the upcoming hotel here. Images: Mandarin Oriental > Sign up for FREE to get exclusive updates that you are interested in
Straits Times
a day ago
- Business
- Straits Times
Food Picks: An elevated Cherry Garden by Chef Fei at Mandarin Oriental, Singapore
Find out what's new on ST website and app. The fish in the signature boneless crucian carp congee is meticulously deboned and gently cooked in a comforting porridge. SINGAPORE – Mandarin Oriental, Singapore's Chinese restaurant Cherry Garden has undergone a revamp and, since July 2, is relaunched as Cherry Garden by Chef Fei. The 52-year-old Chaoshan-born chef – whose name is Huang Jing Hui – is no stranger to Mandarin Oriental, as the chef-consultant for its sister properties across Guangzhou, Shenzhen, Jakarta, Beijing and Bangkok. His Guangzhou establishment, Jiang by Chef Fei, holds two Michelin stars and One Diamond in China's Black Pearl Restaurant Guide. While he is not based in Singapore, the charismatic chef has played an instrumental role in overhauling and elevating the restaurant's menu and training the team, which includes 39-year-old chef de cuisine Steven Luo from Guangzhou, who helms the kitchen here. Several dishes in the extensive menu here are similar to the ones at Jiang by Chef Fei, such as seared Xisha Island lobster with creamy garlic sauce (seasonal price) and crispy pork with sweet and sour sauce ($36). There is a strong focus on seafood dishes and two of them are worth splashing out for. One is the geoduck blanched with basil and chilli in a rich chicken broth (seasonal price). The other is the signature boneless crucian carp congee ($138++ a portion), in which the fish is meticulously deboned and cooked gently in a comforting porridge. The congee is also available on the dim sum menu at $18++ a portion. Geoduck blanched with basil and chilli in a rich chicken broth. PHOTO: MANDARIN ORIENTAL, SINGAPORE Meat lovers can go for the sauteed diced wagyu beef with Sichuan peppercorn and chilli ($108++ a portion) or splurge on the most refined double-boiled pork tripe soup with fish maw and white pepper ($360++ a portion). Top stories Swipe. Select. Stay informed. Singapore Singapore's domestic recycling rate drops to all-time low of 11% Singapore Sota parent portal taken down for urgent patching following global cyberattack alerts Singapore HDB launches 10,209 BTO and balance flats, as priority scheme for singles kicks in Singapore Local buyers are key to recovery of prime district condo market Singapore New online channel for public to report illegal ride-hailing services Singapore Ex-Tanjong Pagar United footballer charged with assault after Singapore Premier League match in Feb Singapore COE prices for cars mostly unchanged; premium for commercial vehicles up 2.9% Singapore Cyclist charged after allegedly hitting elderly pedestrian, killing him For best value, go for the set menus that are priced at $138++ or $218++ a person for lunch, and $198++ or $268++ for dinner. Where: Level 5 Mandarin Oriental, Singapore, 5 Raffles Avenue MRT: City Hall/Promenade Open: Noon to 2.30pm, 6 to 10pm daily Tel: 6885-3500 Info:
AsiaOne
5 days ago
- Entertainment
- AsiaOne
Just opened July 2025: New restaurants, cafes and bars in Singapore, Lifestyle News
The heat of July isn't just in the weather. It's in the kitchens, grills, and cocktail shakers across town. From Michelin maestros reimagining heritage to soulful taquerías and tofu churned into gelato, this month's roundup of just opened Singapore is as diverse as it is delicious. Whether you're seeking new restaurants for a long lunch, dinner with edge, or a post-museum tipple, these fresh arrivals are ready to feed both your curiosity and your cravings. Shin Katsu [embed] A refined take on Japan's beloved comfort food, Shin Katsu debuts in Tanjong Pagar as a premium tonkatsu destination helmed by Chef Matsubayashi Masato, formerly of Ma Maison. This elegant eatery brings over 15 years of tonkatsu mastery to the table, showcasing globally sourced pork like marbled Hungarian Mangalica and US Kurobuta. Dishes such as the Mille-Feuille Black Truffle Katsu and the 3-in-1 Shin Katsu Combo (prawn, rosu, hire) reflect a balance of innovation and tradition. Each set comes with charcoal-grilled rice, miso soup, pickles, and cabbage, while a curated selection of kushi katsu and Japanese desserts rounds out the experience. Among the just opened Singapore eateries spotlighting single-dish mastery, Shin Katsu stands out for depth and dedication. 84-86 Tanjong Pagar Road, Singapore 088505 Daily: 11:30am-3pm, 5pm-10pm @ | Cherry Garden by Chef Fei [embed] Mandarin Oriental's signature Cantonese restaurant reopens with fresh flair this July, reintroduced as Cherry Garden by Chef Fei. The two-Michelin-starred maestro, known for culinary artistry across Guangzhou, Shenzhen and Beijing, now brings his refined take on Cantonese-Teochew cuisine to Singapore. Expect a harmonious fusion of time-honoured recipes and modern interpretation in an elevated dining space that echoes tradition with contemporary grace. Known for its exquisite dim sum brunches and elegant service, the reimagined restaurant aims to be a new pinnacle for refined Chinese dining in Marina Bay. 5 Raffles Avenue, Mandarin Oriental Singapore, Singapore 039797 Mon-Sun, 12pm-2:30 pm | 6pm-10 pm @mo_singapore | Thevar 2.0 [embed] Singapore's only two-Michelin-starred modern South Indian restaurant has reopened its doors at Mohamed Sultan Road, ushering in a new chapter of elevated spice-driven cuisine. Helmed by Chef Mano, Thevar 2.0 is a deeply personal space, with interiors inspired by his South Indian roots and Malaysian upbringing. Signature dishes like the Mysore Spiced Rack of Lamb return, alongside new additions that reflect Chef Mano's classical French training and global influences. Expect refined layers of flavour in a minimalist, Chola-inspired setting with over 400 wine labels and curated non-alcoholic pairings. Whether you're dining in the softly lit main hall or the exclusive three-seat Chef's Table, Thevar 2.0 is a masterclass in culinary evolution. 16 Mohamed Sultan Road, Singapore 238965 Tue-Fri: 6pm-11pm, Sat: 12pm-3pm & 6pm-11pm (Closed Mon & Sun) @ | Fi Woodfire Thai [embed] Reigniting Orchard Road's dining scene, Fi Woodfire Thai returns with a fiery second act at Shaw Centre. Billed as Singapore's first woodfire Thai concept, the reboot features an open kitchen anchored by a 450°C lychee wood oven. Chef Arom Eploi's menu showcases bold signatures like the tender "Moo Ping" Pork Rib, flame-kissed Sticky Rice Cake, and French Poulet with housemade chicken liver jaew. Diners can also expect vibrant plates like Grilled Green Mango Salad and Son-in-Law Eggs with strawberry tamarind glaze. Pair your feast with a Thai-inspired cocktail, try the Tom Yum Mule or Sabai, and stay for dessert like the butterfly pea Mango Sticky Rice. A visual and gustatory playground. Shaw Centre, 1 Scotts Rd, #03-14/15, Singapore 228208 Daily: Lunch 11:30am-3pm, Dinner 5pm-10pm (Last order 9.30pm) @ | Tofu Gelato [embed] Singapore's first tofu gelato shop has landed, and it's rewriting the frozen dessert playbook. Tofu G at Mandarin Gallery offers a minimalist, Korean-inspired sanctuary for guilt-free indulgence. Using traditional tofu-making techniques, this innovative concept churns out high-protein, dairy-free gelato made from non-GMO soybeans and real ingredients like roasted black sesame, Chodang sweet corn, and Korean sweet potato. The vegan-friendly gelato is made fresh on-site using a Live Churning Machine, ensuring peak texture and flavour in every scoop. Whether it's the silky Original Tofu Gelato or the nutty Pistachio, Tofu G is a cool, clean revelation that's both nourishing and photogenic, and possibly the sweetest surprise on our just opened Singapore radar. #02-21 Mandarin Gallery, 333A Orchard Road, Singapore 238897 Daily: 11am-10pm @ il Giardino [embed] Nestled within the Singapore Botanic Gardens' iconic conservation house, il Giardino offers a lush Italian retreat inspired by nature's bounty and Venetian cicchetti traditions. Launched in sync with the Gardens' 10th Unesco anniversary, the biophilic space blends rustic elegance with Singaporean warmth. Chef Felix Chong presents vibrant sharing plates, think Slow Braised Osso Bucco with kaffir lime gremolata, and Panzanella 'Singapura' with green mango and smoked tamarind vinaigrette. Pair these with nature-inspired cocktails like the Giardino Spritz or Under the Tuscan Sun. Whether for date night or garden weddings, il Giardino promises Italian soul with botanical flair, all under the whisper of rustling Tembusu trees. Level 2, The Garage, 50 Cluny Park Road, Singapore Botanic Gardens, Singapore 257488 Wed-Fri: 6pm-10pm, Sat-Sun: 5pm-10pm (Last order 9:30pm) @ | Jin Ting Wan [embed] Perched on the 55th floor of Marina Bay Sands, Jin Ting Wan is a new beacon of refined Cantonese cuisine led by Executive Chef Albert Li. Launching July 23, the restaurant offers a modern interpretation of Yue culinary heritage, spotlighting dishes like Roasted Duck with Black Pepper and Drunken Mantis Shrimp with Chinese Celtuce. With interiors blending oriental motifs and modern minimalism, the space invites diners into an immersive multi-sensory journey, complete with a traditional Gong Fu-style tea ceremony curated by Tea Master Zhao Gang. Expect a curated menu of dim sum, seasonal delicacies, and rare Chinese liquors, all delivered with precision and warmth. Level 55, Hotel Tower 1, Marina Bay Sands, Singapore Daily: Lunch & Dinner (Exact hours TBC) @JinTingWanSG | Papi's Tacos (Tyrwhitt Road) [embed] Papi's Tacos lands in Jalan Besar with its fourth taquería, bringing street-style Mexican soul to a vibrant new 'hood. Helmed by Chef Jose "Papi" Espinoza, this 60-seater venue is a colourful homage to bold flavours and heartfelt hospitality. Expect cult-favourite tacos and burritos alongside outlet exclusives like Duck Confit Tostaditas and Braised Beef Tongue Tacos. A standout Grilled Cactus & Broccolini Salad and a dedicated Kids' Menu make it family-friendly, too. Don't miss the extended Happy Hour (12-7pm) featuring $10++ pours and rotating Frozen Margarita flavours. With its loud playlist, deeper mezcal list, and that signature Papi charm, this Jalan Besar outpost hits all the right notes. 149 Tyrwhitt Road, Singapore 207562 Tue-Sun: 12pm-2:30pm (Lunch), Tue-Sat: 5pm-11pm (Dinner, till late on weekends) @papistacossg | Korio (Bugis) [embed] The cult-favourite sandwich joint Korio fires up a second home in Bugis, teaming up with Zouk Group to launch a full-fledged dine-in outlet at Guoco Midtown II. Known for its New York-style grilled sandwiches and slow-proofed brioche doughnuts, the new space brings both street swagger and kitchen precision. As one of the just opened Singapore favourites for breakfast and lunch, it delivers on flavour without fuss. New exclusives include a bold Brisket Sandwich with horseradish kick and a hearty, loaded BLT crowned with avocado and jalapeño ranch. The all-day breakfast crowd can still count on old faves like the Sausage & Egg or Grilled Cheese with caramelised onions. Don't skip the Honey Sea Salt Doughnut — or the Sparkling Orange Espresso, because even your caffeine deserves to have fun. 20 Tan Quee Lan Street, #01-21, Guoco Midtown II, Singapore 188107 Daily: 8am-5pm @koriosg | Alice Boulangerie (Raffles City) [embed] Alice Boulangerie's second act arrives at Raffles City with Fine Crumbs, a charming new bakery concept that reimagines Asia's gourmet bun craze through French precision and whimsical flair. Expect soft, chewy buns crafted via the Japanese Yudane method, with bold fillings like slow-braised Angus short ribs, mentaiko prawn, and mochi-stuffed black sesame. Beyond the buns, the expanded bistro menu surprises with Wagyu Tartare, Scallop Crudo, and charcoal-grilled spring chicken with sambal cincalok. Wrapped in cottagecore-meets-contemporary interiors, the 100-seater space blends stone textures, open kitchens, and an Instagrammable mailbox to create a dreamy escape in the heart of the city. #01-22A, Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103 Mon-Sun: 9:30am-10:30pm (Fine Crumbs bakery closes at 5:30pm) @aliceboulangeriesg | And if you're still playing catch-up from June, no judgment, we've been there (usually with sauce on our shirt). But July waits for no one. From woodfire wonders and Cantonese revivals to tofu gelato that defies dairy, there's never been a better time to eat your way through the new restaurants just opened in Singapore. [[nid:719827]] This article was first published in City Nomads .
South China Morning Post
7 days ago
- Entertainment
- South China Morning Post
What is cheung fun? The different types of Chinese rice noodle rolls, and how to make them
Silky, slippery cheung fun, also known as steamed rice noodle rolls, have long been a staple dish at Hong Kong's dim sum restaurants and street food stalls. Whether served with barbecue pork, shrimp or beef inside, or simply rolled into thick noodles and topped with soy, hoisin and peanut sauces, it is a dish that has cemented its status over the years as a beloved breakfast food and Cantonese snack There is no definitive date for when cheung fun came to be, but some believe these rolls date back to the Tang dynasty (618-907), when people in southern China began soaking rice in water and grinding it into a batter for dishes. Some cookbooks trace the origins of modern cheung fun to the 1930s in Guangdong province. Fast forward to today and cheung fun is immensely popular in Hong Kong and beyond, served at restaurants, hawker stalls and food carts around the world. Barbecued pork cheung fun. Photo: Shutterstock It is not an easy dish to make and requires many technical skills. Chefs mix rice flour and water, and sometimes wheat starch or tapioca flour, to make a thin, milky batter. Higher-end restaurants will sometimes grind their own rice, as is the case for Man Wah, a Michelin-starred Cantonese restaurant in the Mandarin Oriental, Hong Kong hotel.
Arabian Business
17-07-2025
- Business
- Arabian Business
Eagle Hills acquires Mandarin Oriental Munich hotel in major European deal
Abu Dhabi's Eagle Hills has entered into an agreement to acquire the Mandarin Oriental, Munich, a hotel located in the heart of Bavaria's capital. The acquisition aligns with Eagle Hills' vision to curate destinations in the world's cities that are culturally rich and economically vibrant. Eagle Hills expands luxury hotel portfolio This milestone marks the second Mandarin Oriental property in Eagle Hill's growing portfolio, following the development and grand opening of Mandarin Oriental, Muscat in 2024. The Mandarin Oriental, Munich, opened in 2000 and has been recognised as one of the city's top hospitality addresses. The hotel is located near Munich's shopping streets and cultural landmarks and has become a symbol of elegance and design. Under the stewardship of Eagle Hills and under a long-term management agreement with Mandarin Oriental, the property will continue to deliver its hospitality experience to both residents and international guests, preserving its charm while enhancing the service excellence that defines its legacy. The new agreement ensures that the hotel remains operational while introducing elements that reflect both the heritage of the property and Mandarin Oriental's signature style. Mohamed Alabbar, chairman and founder of Eagle Hills, said: 'The acquisition of Mandarin Oriental, Munich reflects Eagle Hills' unwavering commitment to investing in iconic destinations that stand the test of time. This property is more than a hotel — it's a symbol of cultural elegance and world-class hospitality in one of Europe's most vibrant cities. We are proud to continue building a global portfolio that blends exceptional design, heritage, and long-term value.' This reinforces Eagle Hills' growth in key international markets and underlines its ambition to become a major player in the global hospitality and real estate landscape. Abu Dhabi real estate and hospitality company remains committed to shaping landmark projects that blend design with cultural authenticity, creating destinations of lasting impact and enduring value. Laurent Kleitman, Group Chief Executive of Mandarin Oriental, added: 'We are delighted to deepen our valued partnership with Eagle Hills through Mandarin Oriental, Munich – an iconic hotel in one of Germany's most dynamic cities. Together, we share a commitment to delivering exceptional experiences and elevating the standards of luxury hospitality in culturally rich locations around the world.'
