Latest news with #Mano
Yahoo
19-07-2025
- Sport
- Yahoo
🎥 Vasco dominate but Grêmio snatch a point at São Januário
Tension remained in the Vasco 🆚 Grêmio match this Saturday (19) involving two teams in bad moments. And there was no winner in the duel played at São Januário for the 15th round of the Brasileirão. The Cruz-Maltino was better, opened the scoring, but the Tricolor sought the 1 x 1. With the right to a disallowed goal after VAR 1st half Vasco had more possession of the ball and was the team that attacked the most. But saw Grêmio bring danger in the first 20 minutes after a technical error by Lucas Freitas and a shot by Braithwaite. The Tricolor tried to surprise with long balls - and forced Léo Jardim to leave the area more than once. As the minutes passed, in addition to superior possession, Diniz's team took control of the actions. Until they celebrated at 35' with Hugo Moura, but the VAR indicated offside. And hit the post before halftime. Emotion + goals Mano tried to ensure a better ball exit for Grêmio and, later, but quality in creation. The Tricolor couldn't have the ball and saw Vasco be lethal (34'). Vasco couldn't control the actions. Allowing Grêmio to seek the tie after a sequence of mistakes until Gustavo Martins' goal (35') - another unlikely hero. The final minutes were of a more present Vasco on the rival field. With Volpi making a difference and Vegetti in trouble. Diniz's team created more. Only that they shared a point with Grêmio. 📊 Table and schedule 📊 Vasco reached 14 points in 14 games. Remains close to the Z-4. While Grêmio reached 17 in the same number of games. Both return to focus on the playoffs of the South American Cup round of 16. After losing 4 x 0 in Quito, Cruz-Maltino will host Independiente del Valle on Tuesday (22). While the Tricolor will have Alianza Lima in Porto Alegre after suffering a 2 x 0 defeat in Peru. This article was translated into English by Artificial Intelligence. You can read the original version in 🇧🇷 here. 📸 Wagner Meier - 2025 Getty Images
AsiaOne
19-07-2025
- Entertainment
- AsiaOne
Just opened July 2025: New restaurants, cafes and bars in Singapore, Lifestyle News
The heat of July isn't just in the weather. It's in the kitchens, grills, and cocktail shakers across town. From Michelin maestros reimagining heritage to soulful taquerías and tofu churned into gelato, this month's roundup of just opened Singapore is as diverse as it is delicious. Whether you're seeking new restaurants for a long lunch, dinner with edge, or a post-museum tipple, these fresh arrivals are ready to feed both your curiosity and your cravings. Shin Katsu [embed] A refined take on Japan's beloved comfort food, Shin Katsu debuts in Tanjong Pagar as a premium tonkatsu destination helmed by Chef Matsubayashi Masato, formerly of Ma Maison. This elegant eatery brings over 15 years of tonkatsu mastery to the table, showcasing globally sourced pork like marbled Hungarian Mangalica and US Kurobuta. Dishes such as the Mille-Feuille Black Truffle Katsu and the 3-in-1 Shin Katsu Combo (prawn, rosu, hire) reflect a balance of innovation and tradition. Each set comes with charcoal-grilled rice, miso soup, pickles, and cabbage, while a curated selection of kushi katsu and Japanese desserts rounds out the experience. Among the just opened Singapore eateries spotlighting single-dish mastery, Shin Katsu stands out for depth and dedication. 84-86 Tanjong Pagar Road, Singapore 088505 Daily: 11:30am-3pm, 5pm-10pm @ | Cherry Garden by Chef Fei [embed] Mandarin Oriental's signature Cantonese restaurant reopens with fresh flair this July, reintroduced as Cherry Garden by Chef Fei. The two-Michelin-starred maestro, known for culinary artistry across Guangzhou, Shenzhen and Beijing, now brings his refined take on Cantonese-Teochew cuisine to Singapore. Expect a harmonious fusion of time-honoured recipes and modern interpretation in an elevated dining space that echoes tradition with contemporary grace. Known for its exquisite dim sum brunches and elegant service, the reimagined restaurant aims to be a new pinnacle for refined Chinese dining in Marina Bay. 5 Raffles Avenue, Mandarin Oriental Singapore, Singapore 039797 Mon-Sun, 12pm-2:30 pm | 6pm-10 pm @mo_singapore | Thevar 2.0 [embed] Singapore's only two-Michelin-starred modern South Indian restaurant has reopened its doors at Mohamed Sultan Road, ushering in a new chapter of elevated spice-driven cuisine. Helmed by Chef Mano, Thevar 2.0 is a deeply personal space, with interiors inspired by his South Indian roots and Malaysian upbringing. Signature dishes like the Mysore Spiced Rack of Lamb return, alongside new additions that reflect Chef Mano's classical French training and global influences. Expect refined layers of flavour in a minimalist, Chola-inspired setting with over 400 wine labels and curated non-alcoholic pairings. Whether you're dining in the softly lit main hall or the exclusive three-seat Chef's Table, Thevar 2.0 is a masterclass in culinary evolution. 16 Mohamed Sultan Road, Singapore 238965 Tue-Fri: 6pm-11pm, Sat: 12pm-3pm & 6pm-11pm (Closed Mon & Sun) @ | Fi Woodfire Thai [embed] Reigniting Orchard Road's dining scene, Fi Woodfire Thai returns with a fiery second act at Shaw Centre. Billed as Singapore's first woodfire Thai concept, the reboot features an open kitchen anchored by a 450°C lychee wood oven. Chef Arom Eploi's menu showcases bold signatures like the tender "Moo Ping" Pork Rib, flame-kissed Sticky Rice Cake, and French Poulet with housemade chicken liver jaew. Diners can also expect vibrant plates like Grilled Green Mango Salad and Son-in-Law Eggs with strawberry tamarind glaze. Pair your feast with a Thai-inspired cocktail, try the Tom Yum Mule or Sabai, and stay for dessert like the butterfly pea Mango Sticky Rice. A visual and gustatory playground. Shaw Centre, 1 Scotts Rd, #03-14/15, Singapore 228208 Daily: Lunch 11:30am-3pm, Dinner 5pm-10pm (Last order 9.30pm) @ | Tofu Gelato [embed] Singapore's first tofu gelato shop has landed, and it's rewriting the frozen dessert playbook. Tofu G at Mandarin Gallery offers a minimalist, Korean-inspired sanctuary for guilt-free indulgence. Using traditional tofu-making techniques, this innovative concept churns out high-protein, dairy-free gelato made from non-GMO soybeans and real ingredients like roasted black sesame, Chodang sweet corn, and Korean sweet potato. The vegan-friendly gelato is made fresh on-site using a Live Churning Machine, ensuring peak texture and flavour in every scoop. Whether it's the silky Original Tofu Gelato or the nutty Pistachio, Tofu G is a cool, clean revelation that's both nourishing and photogenic, and possibly the sweetest surprise on our just opened Singapore radar. #02-21 Mandarin Gallery, 333A Orchard Road, Singapore 238897 Daily: 11am-10pm @ il Giardino [embed] Nestled within the Singapore Botanic Gardens' iconic conservation house, il Giardino offers a lush Italian retreat inspired by nature's bounty and Venetian cicchetti traditions. Launched in sync with the Gardens' 10th Unesco anniversary, the biophilic space blends rustic elegance with Singaporean warmth. Chef Felix Chong presents vibrant sharing plates, think Slow Braised Osso Bucco with kaffir lime gremolata, and Panzanella 'Singapura' with green mango and smoked tamarind vinaigrette. Pair these with nature-inspired cocktails like the Giardino Spritz or Under the Tuscan Sun. Whether for date night or garden weddings, il Giardino promises Italian soul with botanical flair, all under the whisper of rustling Tembusu trees. Level 2, The Garage, 50 Cluny Park Road, Singapore Botanic Gardens, Singapore 257488 Wed-Fri: 6pm-10pm, Sat-Sun: 5pm-10pm (Last order 9:30pm) @ | Jin Ting Wan [embed] Perched on the 55th floor of Marina Bay Sands, Jin Ting Wan is a new beacon of refined Cantonese cuisine led by Executive Chef Albert Li. Launching July 23, the restaurant offers a modern interpretation of Yue culinary heritage, spotlighting dishes like Roasted Duck with Black Pepper and Drunken Mantis Shrimp with Chinese Celtuce. With interiors blending oriental motifs and modern minimalism, the space invites diners into an immersive multi-sensory journey, complete with a traditional Gong Fu-style tea ceremony curated by Tea Master Zhao Gang. Expect a curated menu of dim sum, seasonal delicacies, and rare Chinese liquors, all delivered with precision and warmth. Level 55, Hotel Tower 1, Marina Bay Sands, Singapore Daily: Lunch & Dinner (Exact hours TBC) @JinTingWanSG | Papi's Tacos (Tyrwhitt Road) [embed] Papi's Tacos lands in Jalan Besar with its fourth taquería, bringing street-style Mexican soul to a vibrant new 'hood. Helmed by Chef Jose "Papi" Espinoza, this 60-seater venue is a colourful homage to bold flavours and heartfelt hospitality. Expect cult-favourite tacos and burritos alongside outlet exclusives like Duck Confit Tostaditas and Braised Beef Tongue Tacos. A standout Grilled Cactus & Broccolini Salad and a dedicated Kids' Menu make it family-friendly, too. Don't miss the extended Happy Hour (12-7pm) featuring $10++ pours and rotating Frozen Margarita flavours. With its loud playlist, deeper mezcal list, and that signature Papi charm, this Jalan Besar outpost hits all the right notes. 149 Tyrwhitt Road, Singapore 207562 Tue-Sun: 12pm-2:30pm (Lunch), Tue-Sat: 5pm-11pm (Dinner, till late on weekends) @papistacossg | Korio (Bugis) [embed] The cult-favourite sandwich joint Korio fires up a second home in Bugis, teaming up with Zouk Group to launch a full-fledged dine-in outlet at Guoco Midtown II. Known for its New York-style grilled sandwiches and slow-proofed brioche doughnuts, the new space brings both street swagger and kitchen precision. As one of the just opened Singapore favourites for breakfast and lunch, it delivers on flavour without fuss. New exclusives include a bold Brisket Sandwich with horseradish kick and a hearty, loaded BLT crowned with avocado and jalapeño ranch. The all-day breakfast crowd can still count on old faves like the Sausage & Egg or Grilled Cheese with caramelised onions. Don't skip the Honey Sea Salt Doughnut — or the Sparkling Orange Espresso, because even your caffeine deserves to have fun. 20 Tan Quee Lan Street, #01-21, Guoco Midtown II, Singapore 188107 Daily: 8am-5pm @koriosg | Alice Boulangerie (Raffles City) [embed] Alice Boulangerie's second act arrives at Raffles City with Fine Crumbs, a charming new bakery concept that reimagines Asia's gourmet bun craze through French precision and whimsical flair. Expect soft, chewy buns crafted via the Japanese Yudane method, with bold fillings like slow-braised Angus short ribs, mentaiko prawn, and mochi-stuffed black sesame. Beyond the buns, the expanded bistro menu surprises with Wagyu Tartare, Scallop Crudo, and charcoal-grilled spring chicken with sambal cincalok. Wrapped in cottagecore-meets-contemporary interiors, the 100-seater space blends stone textures, open kitchens, and an Instagrammable mailbox to create a dreamy escape in the heart of the city. #01-22A, Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103 Mon-Sun: 9:30am-10:30pm (Fine Crumbs bakery closes at 5:30pm) @aliceboulangeriesg | And if you're still playing catch-up from June, no judgment, we've been there (usually with sauce on our shirt). But July waits for no one. From woodfire wonders and Cantonese revivals to tofu gelato that defies dairy, there's never been a better time to eat your way through the new restaurants just opened in Singapore. [[nid:719827]] This article was first published in City Nomads .
Time Out
15-07-2025
- Entertainment
- Time Out
What it's like to dine at a two-Michelin-starred Indian restaurant in Singapore
It felt like it wasn't too long ago when we celebrated the debut of Singapore's first contemporary Indian restaurant. Chef Manogren Thevar's eponymous restaurant opened its doors in 2018 on Keong Saik Road, and after picking up two Michelin Stars, three Knives from The Best Chef awards and a spot on Asia's 50 Best Restaurants along the way, he's now ready for something new. Enter Thevar 2.0 – a well-rebooted version of the original, now located at Mohamed Sultan Road. It's twice as big for one, seating 28 guests in the main dining hall, two to three at a cushy chef's table and up to 10 in the private dining room (which is fitted with its own kitchen, restroom and private entrance). The minimalistic, sanctuary-like space is a subtle callback to Chef Mano's childhood home in Penang, with terracotta walls and Chettinad-inspired motifs embedded in its pillars and rugs. While the design of the restaurant is muted, the menu and flavours are anything but. Yes, it's the same signature items that greet you in the $298 tasting menu (though we hear new sharing dishes are on the way), but if you've got a real penchant for South Indian cuisine like us, and even if you don't, a meal at Thevar is not to be passed up. Expect nothing less than spot-on seasoning, complex spice blends and stellar presentation. Chef Mano brings his classical French training to the table – his creations are never so vibrant that they overwhelm, nor so restrained that they feel pared back. My meal kicks off with a flavour-packed snack trio of rainbow trout atop crispy idli, chaat studded with juicy Tomberry tomatoes and my favourite of the lot – pork belly and sambal aioli wrapped neatly in a betel nut leaf. Chef's take on pani puri is at once strikingly similar to yet worlds apart from the iconic snack, using a dehydrated carrot juice tart shell encasing pomegranate, tomato and buttermilk bits, elevated with a hint of feta cheese. And when it comes to the appetisers, it's an impossible fight between the lobster ishtu and abalone khichdi. The lobster arrives in an addictive yuzu-coconut stew, topped with pumpkin seeds and puffed rice for added texture. And as for the khichdi, let's just say I have no issues polishing off every tender morsel of Jeju abalone and pearl couscous in my bowl. I initially steer clear of the Mysore spiced lamb rack for fear that it might be too gamey, but one bite from my dining companion's plate is enough to change my mind. Perfectly charred with a medium rare centre and served with spiced condiments and a side of fragrant biryani and raita, it's no wonder the dish is a beloved classic. That said, the Tajima wagyu makes for a brilliant alternative, and you get the same pairing sauces of sorrel chutney, mango and pineapple achar for acidity, and a delightful touch of sweetness from the butternut squash masala. Desserts are certainly not an afterthought as well. I enjoy the peach and paneer ice cream with rose granita, especially for the refreshing sprigs of mint leaves on the side. The roasted dates kulfi is more akin to a typical restaurant dessert, weaving in familiar flavours like banana milk cream, pecan crumbles and parmesan. At Thevar, you get the sense that Indian cuisine in Singapore has evolved far beyond the usual messy fix-ups of biryani and ghee-laden curries. At the same time, Chef Mano's plates tell us that culinary refinement doesn't have to come at the cost of punchy, feel-good flavours. The only way to put this to the test? Bite the bullet and book a table. Or you can wait for the communal sharing menu to drop in a couple of months. Thevar is open from Tuesday to Saturday at 16 Mohamed Sultan Rd, Singapore 238965.
CNA
15-06-2025
- Entertainment
- CNA
Two-Michelin-starred Thevar moves to Mohamed Sultan shophouse with modern South Indian-inspired touches
With Thevar's move to a new home at Mohamed Sultan Road, chef Manogren Thevar, better known as Mano, finally has a space that really feels like his own. When he first opened Thevar at Keong Saik Road in 2018, the modern Indian restaurant took over the space previously occupied by Meta, helmed by close friend and business partner Sun Kim. Minimal changes were made and 90 per cent of the kitchen equipment had been handed down. 'I always felt like it was Meta. I didn't feel like it was my own restaurant,' Mano said. This, on the other hand, 'is a restaurant that I really built for myself'. Occupying two floors of a heritage shophouse, the new Thevar's interiors are modern while incorporating subtle South Indian touches in a nod to the Penang-born 35-year-old's ancestral heritage. Design elements include homages to traditional Chettinad architecture as well as temples and meeting places built by the kings of southern India's ancient Chola empire. Meanwhile, the exterior retains the shophouse's original Peranakan elements and bold Chinese characters. 'I grew up in a multi-racial community with Chinese, Peranakan, Malay and Indian culture, and I moved to Singapore when I was 20 years old,' Mano said. 'Penang and Singapore are quite similar, including the architectural ideas. I want to keep that tradition. But, once you come inside, it goes back to my heritage and where my grandparents are from', namely, Karaikudi in Tamil Nadu. With more than double the space, the new Thevar, which was nearly two years in the making, can seat at least 28 people in the main dining room, and also features a three-person chef's table in the kitchen area. The private dining room upstairs can accommodate 10 and has its own kitchen and restroom that even comes equipped with a shower. Mano plans to use this space as an R&D kitchen as well as to offer special, one-time menus with no rules or boundaries. As for the main cooking space, he had the opportunity to design his dream kitchen from scratch. 'Here, everything is new. Now, we have a proper walk-in chiller. We never had a walk-in chiller. We just had a four-door freezer,' he shared. There's also a custom Acuarinox grill from Barcelona, which he's the first in Singapore to have after spotting it in a restaurant while on holiday in Spain last year. While the reopening menu features a couple of new dishes, Thevar's DNA won't change, and nor will the prices, Mano said. The tasting menu remains at S$298++ per person. However, now, the restaurant will have just one seating a night instead of two, which allows for dining at a more leisurely pace. 'I just want to cook tasty food for sharing,' said Mano, who has earned accolades such as ranking at No 70 on this year's Asia's 50 Best list for his elevated plates incorporating European techniques with Indian flavours. 'There's no show. There's no story in my food. There's no grandmother's recipe or mum's recipe. I just cook whatever I like,' he insisted. Growing up in Malaysia and living in Singapore, 'there's a lot of good food. Those flavours are always in my mind. Travelling, I learn something new. You just wake up and come up with new ideas, new dishes. I think that's what it's all about. But still keeping the flavours, taste and temperature the way they are supposed to be: Hot is hot, cold is cold. At the end of the day, people remember the taste and the whole idea of a dish.' With time, as the restaurant settles in, the menus will 'adapt and grow with the place', he said. 'I still remember that when I started Thevar, to be honest, I didn't have a direction. We grew every day. We learned from our mistakes and never repeated them. I think the same thing is going to happen here.' With the move, he's now just a few doors down from Meta, something he and Sun have been hoping for ever since Meta moved to 9 Mohamed Sultan Road two years ago. And, at the same time, there is space to develop in different directions. 'I always wanted to have a restaurant that I built for myself. It also shows my team that we didn't have to have a brand new, luxury kitchen to achieve all this. Even with everything secondhand, you still can do it, as long as your food is cooked from your heart.'
Sinar Daily
14-06-2025
- Entertainment
- Sinar Daily
‘Gaana King' Deva to perform in Johor for the first time this August
The concert will feature a line-up including celebrated Indian singers Mano, Anuradha Sriram, Sabesh-Murali and Srikanth Deva, as well as emerging talents Ajay Krishna and Priyanka. 14 Jun 2025 12:04pm The concert is a "celebration of Deva's extraordinary career and the timeless music that continues to connect people of all ages'. - Photo source: @ungaldevaoffl/Instagram KUALA LUMPUR - South Indian music legend Deva, popularly known as the "Gaana King', is set to make his debut concert appearance in Johor on Aug 9. Organised by SPPS Production in collaboration with iGP Production, the mega concert will take place at the Educity Sports Complex in Iskandar Puteri, Johor Bahru, at 5 pm, promising an unforgettable evening of high-energy performances and nostalgic melodies for fans of Deva, a veteran composer of songs and background music for South Indian films. The concert is a "celebration of Deva's extraordinary career and the timeless music that continues to connect people of all ages'. - Photo source: @ungaldevaoffl/Instagram The concert will feature a line-up including celebrated Indian singers Mano, Anuradha Sriram, Sabesh-Murali and Srikanth Deva, as well as emerging talents Ajay Krishna and Priyanka. The organisers said in a statement that this concert is a "celebration of Deva's extraordinary career and the timeless music that continues to connect people of all ages'. iGP Production director Ezra Hari said the show marks a major step forward in reshaping live entertainment experiences in Malaysia. "Our debut concert is more than just a launch - it marks a significant step toward reshaping the live entertainment experience. We're proud to begin our journey with a celebration of music and creativity. "It will offer a memorable experience for audiences from both Malaysia and Singapore,' he said. Deva, one of the most iconic music composers in Tamil cinema, is especially cherished by fans of the 90s era, having popularised the gaana genre (a high-energy style of Tamil folk music) through a series of chart-topping hits that continue to resonate across generations. Tickets are on sale now, with early bird prices starting from RM91.80. For ticket purchases and more information, visit - BERNAMA More Like This
