Latest news with #MarkWiens
Time Business News
11-08-2025
- Time Business News
The Ultimate Guide to Travel Blog Websites in 2025
Introduction Travel blogging has become one of the most exciting and profitable ways to share adventures, tips, and experiences with a global audience. Whether you're a passionate traveller or looking to monetise your journeys, starting a travel blog website can open doors to incredible opportunities. If you're searching for the best travel blog websites to inspire you or contribute as a guest writer, platforms like NexBlogs offer a great space to publish your content. NexBlogs is a blogging website that accepts articles on business, travel, technology, health, food, and fashion, making it a valuable platform for both writers and readers. In this guide, we'll explore: Why travel blogging is a great online business How to start a successful travel blog The best platforms for travel bloggers How contributing to NexBlogs can boost your online presence Why Start a Travel Blog Website? Travel blogging is more than just sharing vacation photos—it's a way to build a brand, earn money, and connect with like-minded travellers. Here's why you should consider it: 1. Share Your Passion If you love travelling, a blog lets you document your trips, share your tips, and reveal your hidden gems for others to discover. 2. Monetisation Opportunities Successful travel blogs earn through: Affiliate marketing (Amazon, Sponsored posts from tourism boards Ad revenue (Google AdSense, Mediavine) Selling digital products (travel guides, e-books) 3. Build a Personal Brand A well-maintained travel blog establishes you as an expert, leading to collaborations and media features. 4. Work from Anywhere Unlike traditional jobs, travel blogging allows you to work remotely while exploring new destinations. How to Start a Travel Blog Website in 2024 Starting a travel blog is easier than ever. Follow these steps: 1. Choose a Niche Instead of a general travel blog, focus on a specific angle like: Budget travel Luxury vacations Solo female travel Adventure tourism 2. Pick a Domain Name & Hosting Use a short, memorable name (e.g., ' Reliable hosting providers include Bluehost and SiteGround. 3. Set Up Your Blog Use WordPress (most flexible for blogging). Install a travel-friendly theme (e.g., Astra, Divi). 4. Create High-Quality Content Write detailed travel guides. Share personal stories and tips. Use high-resolution images. 5. Promote Your Blog , Instagram, and Facebook. Optimise for SEO (use keywords like 'travel blog websites' ). ). Guest post on sites like NexBlogs for backlinks. Best Travel Blog Websites for Inspiration If you need ideas, check out these successful travel blogs: 1. Nomadic Matt Focus: Budget travel tips Why It's Great: Offers free guides and money-saving hacks. 2. The Blonde Abroad Focus: Solo female travel Why It's Great: Stunning photography and detailed itineraries. 3. Expert Vagabond Focus: Adventure travel Why It's Great: Thrilling storytelling and outdoor guides. 4. Migrationology (Mark Wiens) Focus: Food travel Why It's Great: Combines travel with local cuisine experiences. Studying these blogs can help you refine your style and develop a more effective strategy. How NexBlogs Can Help Travel Bloggers NexBlogs is a growing platform that welcomes guest posts on travel, business, technology, health, food, and fashion. Here's how contributing to NexBlogs benefits travel bloggers: 1. Free Backlinks for SEO Google ranks websites higher based on the quality of their backlinks. Publishing on NexBlogs helps your own blog's SEO. 2. Increased Visibility Your articles reach a new audience. Readers may visit your blog. 3. Networking Opportunities Connect with other travel bloggers. Potential collaborations with brands. 4. Builds Authority Guest posting establishes credibility. Helps you become a recognised voice in travel blogging. If you're looking for travel blog websites to contribute to, NexBlogs is an excellent choice. Monetising Your Travel Blog Once your blog gains traction, you can earn money through: 1. Affiliate Marketing Promote travel gear (Amazon Associates). Recommend hotels ( affiliate program). 2. Sponsored Posts Tourism boards and brands pay for featured content. 3. Ad Revenue Google AdSense (beginner-friendly). Mediavine (for high-traffic blogs). 4. Selling Digital Products Create and sell travel itineraries or photography presets. Final Thoughts Starting a travel blog website is a rewarding way to turn your passion into a business. By selecting a niche, producing valuable content, and effectively promoting your blog, you can establish a successful online presence. Platforms like NexBlogs provide an excellent opportunity to expand your reach through guest posting. Whether you're a beginner or an experienced blogger, the key to success is consistency and authenticity. Ready to start your travel blogging journey? Pick a niche, set up your site, and begin sharing your adventures with the world! TIME BUSINESS NEWS
Yahoo
24-06-2025
- Entertainment
- Yahoo
Basil King: Can this viral pad kra pao rival Phed Mark's?
When I first learnt of Basil King, I instinctively went 'HUH?' Its offering of pad kra pao, orangey multi-yolked eggs, spice level metre, colour palette and crockery… everything about this viral stall reminded me of Phed Mark, YouTuber Mark Wiens's famed pad kra pao joint in Bangkok. A little too much, maybe. The similarities are uncanny at first glance unless you have razor-sharp eyes. Needless to say, I was itching to find out if the fabled stall was worth all that buzz. Basil King is nothing short of a force to be reckoned with. Sceptical as I was about its 'heavily inspired' concept, I couldn't ignore the numbers: an average Google rating of above 4.4 stars across 5 outlets. Yes, that many in the short 2 months it's been around, and 2 more confirmed to be on the way (at time of writing). After carefully mulling over the options, I settled on the Jurong West outlet — the first of them all, with an impressive 4.6-star rating over nearly 400 reviews. Oh, I should mention that I have dined at Phed Mark, on a trip to Bangkok just last year. The basil pork rice wasn't exactly mind-blowing, although the meat was tasty and, most notably, very spicy. Now, I had just one question: Can Basil King hold a candle to its… Siamese twin? Going in, I knew that the Basil Pork was a must-get. My only real decision was how many eggs to top it with. The default Single Egg option goes for S$6.90, with each extra egg tacking on S$1 more. Behold: my glorious Quadruple Egg Basil Pork (S$9.90). Never have I ever had this many eggs in one sitting, but there they were — 4 golden yolks, perched atop a disc of nicely fried white draped over the rice and basil pork dotted with chilli bits and basil leaves. Carrying the plate back to my table was a whole balancing act, as I watched them jiggle and slide around like they had minds of their own. While it was 'go big or go home' for the eggs, it was a different story when it came to the spice. Still scarred by the heartburn Phed Mark gave me, I played it safe with a sensible Level 3 here. 'No spicy, no kick la!' Basil King's slogan teased. Another day, I guess. Where do I even begin with this colossal sunny-side? I don't enjoy my yolks whole, so I went straight in. My spoon broke into the quadruplet, letting the molten yolk cascade onto its neighbours. The yolks were as indulgent as yolks come: velvety and buttery. The white, soft and toothsome, had lacy, crisped edges that cracked audibly with each bite. It feels almost wrong to dig into anything else but the basil pork when having pad kra pao, but I couldn't help myself — not with the egg stealing the show like this. A heady mix of garlic, chilli and holy basil, the tangle of rusty-brown basil pork smelled divine — and tasted just as good. The wok-kissed meat was an umami bomb: deeply savoury from the fish sauce, slightly sweet, and laced with a slow-building heat that, thankfully, I could handle with no sweat. I also appreciated the scattering of fat within the heap — just enough to keep it juicy, its richness cut through by the clove-like edge of the basil leaves. Paired with creamy yolk, warm rice and crispy fried egg, this take on pad kra pao went above and beyond my expectations. My only gripe would be how that much yolk got a little surfeiting by the end, although that's easily solved with fewer eggs (and a lighter bill to match). Northern Thai: Delicious 'creamy' tom yum by Thai superwoman worth the queue I took a bit of a leap for my second dish, this time opting for the Double Egg Basil Prawn (S$9.90). I'd never had pad kra pao with seafood before, so this was a refreshing change I didn't mind at all. The plate was furnished with a smaller, double-yolked egg and 5 whole prawns — sizable ones, at that. Considering the prawn variation's slightly heftier price tag, I was pretty pleased with the portion. I also noticed that the basil sauce mixture had been lathered over the shelled prawns, and hoped that the flavour hadn't just clung to the surface. After a whole lot of tedious deshelling, I was unfortunately proven right. While the prawns were fresh, snappy and sweet, I was dismayed by how the flesh within was unseasoned. Its natural brininess didn't quite gel with the punchy basil sauce either; both elements worked on their own, but felt wholly disconnected. And while I understood why the prawns couldn't have been deshelled, I didn't exactly enjoy having to work for my meal. LOL. Not gonna lie, I had my doubts when I first visited Basil King. How could a local upstart hold its own against a famed Thai establishment? But boy was I glad to be proven wrong. Although I didn't quite fancy the Basil Prawn, the Basil Pork more than earned my seal of approval. I'd even say this rendition is leagues above your average kopitiam Thai stall, and I completely understand why its ratings have been stellar across the board. Expected damage: S$6.90 – S$11.90 per pax For a list of locations, contact numbers and opening hours, click here. Nangfa Thai Kitchen: Delish pork basil rice, green curry & pad thai under Bedok HDB The post Basil King: Can this viral pad kra pao rival Phed Mark's? appeared first on
Hype Malaysia
02-05-2025
- Entertainment
- Hype Malaysia
(Video) 'Honestly, Not Bad': Uncle Roger Eats Exotic Rats In Thailand With Mark Wiens
Exotic food is one of the things Thailand is best known for. A stroll through the streets of any Thai city offers visitors an array of unique snacks and local delicacies, from crispy crickets to deep-fried cockroaches. Recently, Uncle Roger, the popular YouTuber and comedian, took his taste buds on a truly unforgettable adventure in Thailand, joined by renowned food vlogger Mark Wiens. In a video that has quickly gained traction online, Uncle Roger, whose real name is Nigel Ng, stepped well outside his culinary comfort zone. Together with Mark, they ventured to a local restaurant specialising in jungle food and exotic meats. The feast included eel curry and fried garlic frog, but the most jaw-dropping item on the menu was undoubtedly the rat. Mark explained that the rats served were not the type found on the streets of Bangkok. Known as 'núana,' these rats are found in rice paddy fields and are considered clean. Initially hesitant, Uncle Roger was encouraged by the vlogger to give the dish a try. With a mix of curiosity and dread, he took a bite and was pleasantly surprised. 'Honestly, not bad,' he remarked, adding that if someone had told him it was chicken, he would have believed them. The video quickly drew thousands of reactions, with fans applauding Uncle Roger's adventurous spirit. Many viewers were fascinated by the insight into a lesser-known aspect of Thai cuisine, while some Thai netizens commented that such dishes are not commonly enjoyed by the general population; rather, they are more niche and region-specific. Others also commented on how hilarious this duo are. This jungle food adventure highlights not only the diversity of Thai cuisine but also the importance of respecting local culinary traditions. Uncle Roger's collaboration with Mark Wiens was seen by fans as a long-awaited moment, bringing together two icons in the world of food who have each made a name for themselves over the years. Would you like to give it a try? Check out the full video below: Source: YouTube Nakhla Sabrina contributed to this article
