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BBC Breakfast's Naga Munchetty takes cheeky swipe as Saturday Kitchen host Matt Tebbutt is replaced in huge shake-up
BBC Breakfast's Naga Munchetty takes cheeky swipe as Saturday Kitchen host Matt Tebbutt is replaced in huge shake-up

Scottish Sun

time17-05-2025

  • Entertainment
  • Scottish Sun

BBC Breakfast's Naga Munchetty takes cheeky swipe as Saturday Kitchen host Matt Tebbutt is replaced in huge shake-up

Naga and Matt are loved by BBC fans for their weekly banter - snd his absence comes as he is tipped for a new telly role catty comment BBC Breakfast's Naga Munchetty takes cheeky swipe as Saturday Kitchen host Matt Tebbutt is replaced in huge shake-up Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) BBC Breakfast host Naga Munchetty was quick to take a cheeky swipe after learning Matt Tebbutt had been replaced as Saturday Kitchen host. On the BBC news show's crossover to the foodie extravaganza, she chatted to stand-in Donal Skehan, who was in charge of proceedings on the weekly programme instead. Sign up for the Entertainment newsletter Sign up 6 BBC Breakfast host Naga Munchetty has taken a takes cheeky swipe at Saturday Kitchen host Matt Tebbutt Credit: BBC 6 Matt was replaced on the BBC One show in a huge shake-up Credit: BBC 6 Irish food writer Donal Skehan was in the hot seat instead Credit: BBC As the Irish food writer and cook, 38, joked how Saturday Kitchen had "got rid" of much-loved frontman Matt, Naga, 50, then added the catty comment: "Well done." A giggling Donal said: "Finally, finally. He'll be thrilled to hear that." He then welcomed Gavin and Stacey star Ruth Jones, 58, onto the series, where she revealed her food heaven was chicken - and watermelon took the accolade of her food hell. BBC Breakfast's Naga and Matt, 51, are known for exchanging banter on the Saturday Kitchen preview segment - delighting fans with their quips along the way. Previously, Naga took a dig at Matt when they were talking about the spring season. She also a savage swipe at Matt because of his shirt before warning him he was on "dangerous ground" in another episode. Yet the foodie previously got his own back when he called out her "posh" habit. Meanwhile, Matt's life off-camera recently came to life. NEW GIG? It came after The Sun exclusively reported how Matt was tipped to replace Gregg Wallace on MasterChef. Saturday Kitchen chaos as celebrity chef slams Matt Tebbutt's cooking and takes over the kitchen The chef and restaurateur is in advanced talks with the BBC One show's producers and may also be in the running to host spin-off series MasterChef: The Professionals. The Beeb's Saturday morning star is set to step into the role alongside remaining judge Jon Torode. It comes after Gregg announced in November he was stepping away from the job following multiple allegations of inappropriate behaviour against him. A TV insider said: 'Matt rose to the challenge of coming into Saturday Kitchen after it was previously hosted by another big name in the world of food, James Martin. Who are the current presenters of BBC Breakfast? The flagship BBC show has had dozens of presenters during its impressive 40 years on air but the current stars are: Jon Kay - Since 2022 Sally Nugent - Since 2021 Charlie Stayt - Since 2006 Naga Munchetty - Since 2014 Carol Kirkwood - Since 1997 'He managed the feat of making it his own and almost making viewers forget who his predecessor was — now Beeb bosses, and the show producers Banijay, will be hoping he can work the same magic on MasterChef. 'Nothing is set in stone, of course, and the result of investigations into Gregg's behaviour have yet to fully conclude. 'But since MasterChef is such a huge show with a massive following, the Beeb are keen to have everything lined up ready.' 6 Donal joked how the show had 'got rid' of Matt Credit: BBC 6 Naga joked 'well done' as she took a quip at Matt's absence Credit: BBC

Legendary BBC chef forced to shut two Michelin-starred restaurant warns of ‘dire situation' & UK ‘losing its identity'
Legendary BBC chef forced to shut two Michelin-starred restaurant warns of ‘dire situation' & UK ‘losing its identity'

Scottish Sun

time12-05-2025

  • Entertainment
  • Scottish Sun

Legendary BBC chef forced to shut two Michelin-starred restaurant warns of ‘dire situation' & UK ‘losing its identity'

The celebrity chef warned of more closures to come BOILING POINT Legendary BBC chef forced to shut two Michelin-starred restaurant warns of 'dire situation' & UK 'losing its identity' Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A LEGENDARY BBC celebrity chef has warned of the "dire" situation facing the UK restaurant industry. Michel Roux, 64, has worked with the likes of Gordon Ramsay and has done stints on MasterChef: The Professionals. Sign up for Scottish Sun newsletter Sign up 3 Le Gavroche is set for a revival under new ownership Credit: Getty The celebrity chef currently owns and operates two restaurants in the Langham hotel in London and four in Scotland. Roux ran the world famous Le Gavroche in Mayfair after taking over from his father Albert 1993. He ran the restaurant for decades until it sadly closed in January last year. The culinary legend has now warned of the dire situation facing the UK food industry. He said a slew of closures are imminent across the UK as restaurants struggle to keep afloat. The former MasterChef judge said the situation was "so depressing" adding that well-known high end restaurants could be impacted. He warned that "If we lose restaurants on the street corners, Britain will lose its identity". The world famous chef went on to ask "Who would want to open a restaurant now?" Born in Kent, Roux has worked as a chef since leaving school at 16, he trained in London, France and Hong Kong. He has said operating the double Michelin starred restaurant in Mayfair had him working 90-hour weeks. Roux closed Le Gavroche so he could "make time for a better work / life balance". The famous two-star eatery opened in 1967 and was known for launching the careers of several world famous chefs. 3 Michel Roux ran Le Gavroche for decades Credit: Getty 3 Gordon Ramsay reportedly plans to open a restaurant at the site of Le Gavroche Credit: Getty It has been run by the Roux family since opening but will now reportedly be run by Gordon Ramsay. Cooking legend and TV star Gordon Ramsay planned to take over the eatery when its closure was announced. Ramsay worked at the French restaurant in the early days of his career under Roux's father in the 90s. Famously Marco Pierre White and Marcus Wareing also did stints at Le Gavroche. The restaurant even served the late queen on her 90th birthday. Ramsay is now set to take over the site of Le Gavroche at 43 Upper Brook Street. Gordon Ramsay secured a 15-year lease on the site with one of his companies acquiring the licence. Union Street Cafe successfully applied for a premises licence transfer of the Roux family restaurant in February. Union Street Café is the trading name for Gordon Ramsay Restaurants, which operate Gordon Ramsay Street Pizza, Gordon Ramsay Street Burger, Lucky Cat and Bread Street Kitchen. Matt Abé who has been at Le Gavroche for 16 years will reportedly be staying on under Ramsay. More details on the fate of Le Gavroche are expected later this year.

John Torode reveals true feelings about MasterChef after Gregg Wallace exit
John Torode reveals true feelings about MasterChef after Gregg Wallace exit

Metro

time08-05-2025

  • Entertainment
  • Metro

John Torode reveals true feelings about MasterChef after Gregg Wallace exit

John Torode has shared a positive message about filming MasterChef with his new co-host after Gregg Wallace's exit. Last year, it was confirmed Wallace was stepping away from the role amid an external review into historical allegations of misconduct. He faced accusations of making 'inappropriate sexual jokes' and lewd comments on set, asking for the phone numbers of female members of production staff, and undressing in front of and standing 'too close' to women working on his shows. Wallace and his lawyers fiercely denied the allegations, saying 'it is entirely false that he engages in behaviour of a sexually harassing nature'. He has since returned to social media after a months-long break, given one interview and claimed he has nothing more to add but 'needs space to heal and to be with the people who know who I really am'. Following the scandal, MasterChef: The Professionals continued to air last year, but the two Christmas specials were pulled. It was confirmed Grace Dent would be replacing Wallace on Celebrity MasterChef this year, though a replacement for MasterChef has yet to be announced. As filming of the new series with I'm A Celebrity star Dent is underway, Torode has given a telling remark at the Fortnum & Masons Food and Drink Awards at the Royal Exchange. The 59-year-old told The Mail: 'We've been filming MasterChef, which has been great and that's been brilliant. 'We've moved to Birmingham and me and Grace are having a wonderful time. She's doing a great job. So, it's onwards and upwards.' Speaking about remaining optimistic after the scandal, he added: 'The thing is that if you walk outside and the sun's shining, the sky is blue, and you can hear a bird. 'You're still alive, so that's a really good perspective to have.' After it was announced that Dent would be replacing Wallace, both Torode and his wife Lisa Faulkner threw their support behind her. She also said in a statement: 'I've been watching MasterChef since I was a girl sitting with my dad on the sofa. My whole family watches it. It's all about uncovering and championing talent – and to have ended up in this position, is more than a dream to me. 'I'm so excited that I can't eat, which is severely detrimental to a restaurant critic. I feel very lucky to be stepping in for the next Celebrity MasterChef. I can't wait to meet the fresh celebrity faces for 2025.' Torode, who has presented MasterChef since 2005 alongside Wallace, added: 'I have loved working with Grace on MasterChef over the years. She has been an excellent guest, an inspiring critic and also set some incredible challenges. 'Expertise is what MasterChef is all about, from the contestants to our wonderful production team, to us as judges. 'The love of food, the love of MasterChef, and that unquestionable expertise, makes Grace the perfect person to step in alongside me as judge for the forthcoming Celebrity MasterChef series.' He had previously put out a statement over the allegations against Wallace, saying he would not comment further while the investigation continued, but stressed how much he loves MasterChef. 'I love my job, and I love MasterChef. I love being part of it and will continue to be part of it,' he said. MasterChef was thrown into turmoil last year when it was alleged Wallace groped three people in different incidents, that he 'mimicked sex acts' and walked around the studio almost 'completely naked', with more than 13 people across a range of shows over a 17-year-period making complaints. It was also claimed that he sexually harassed his ghost-writer with 'thigh rubs', while several women spoke out, including Ulrika Jonsson and Kirsty Wark. Wallace and his lawyers have fiercely denied the allegations, saying 'it is entirely false that he engages in behaviour of a sexually harassing nature'. Following the first of the accusations, Wallace put out a statement on social media claiming they come from 'middle-class women of a certain age'. After receiving immense backlash, including from the likes of Lorraine Kelly and Sir Keir Starmer who called them 'inappropriate and misogynistic', he later apologised, saying: 'I want to apologise for any offence that I caused with my post yesterday and any upset I may have caused to a lot of people. I wasn't in a good head space when I posted it. 'I've been under a huge amount of stress, a lot of emotion, I felt very alone, under siege when I posted it. 'It's obvious to me I need to take some time out now while this investigation is underway. 'I hope you understand and I do hope that you will accept this apology.' To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video Amid rumours of who will be replacing Wallace on the regular series of MasterChef, several names have been thrown into the mix including Saturday Kitchen star Matt Tebbutt. 'Matt rose to the challenge of coming into Saturday Kitchen after it was previously hosted by another big name in the world of food, James Martin,' a source said. 'He managed the feat of making it his own and almost making viewers forget who his predecessor was – now Beeb bosses, and the show producers Banijay, will be hoping he can work the same magic on MasterChef.' The insider told The Sun that 'nothing is set in stone' at the moment, and the investigations into Wallace's behaviour are yet to reach a final verdict. View More » 'But since MasterChef is such a huge show with a massive following, the Beeb are keen to have everything lined up ready,' they added. Got a story? If you've got a celebrity story, video or pictures get in touch with the entertainment team by emailing us celebtips@ calling 020 3615 2145 or by visiting our Submit Stuff page – we'd love to hear from you. MORE: MasterChef star Jock Zonfrillo's widow reveals his heartbreaking final journal entry MORE: Gregg Wallace 'thought about suicide all the time' after scandal

Seafood Festival this weekend at St James Quarter
Seafood Festival this weekend at St James Quarter

Edinburgh Reporter

time04-05-2025

  • Entertainment
  • Edinburgh Reporter

Seafood Festival this weekend at St James Quarter

Wondering where to go this weekend? St James Quarter has their seafood festival on – including on Monday. Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Bonnie & Wild is hosting the 'Battle of the Chefs' as part of the Edinburgh Seafood Festival at the St James Quarter. Sure to be a hot contest, some of Scotland's best chefs will be showing off their cooking skills, banter and favourite dishes to 80 guests and judges. Joining MasterChef: The Professionals Winner Gary Maclean and TV Chef Jimmy Lee are four chefs well experienced in winning awards and catering to discerning foodies. Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Suki Jayaratne and Shehan Fernando of Kochchi won UK and Scottish Street Food awards for their Sri Lankan kitchen Kochchi, Nick Watkins of El Perro Negro has twice won UK Burger of the Year and recently won Burger Chef of the Year, while Ivan Stein co-founded the acclaimed restaurant The Gannet, and more recently launched Chooks at Bonnie & Wild. Each of the chefs will be cooking dishes designed to delight diners as part of the Edinburgh Seafood Festival at the St James Quarter. Each of the chefs will be hoping to woo guests, score the most points and win the coveted 'Bonniest Chef' title. Gary Maclean said: 'One of the very best things about Bonnie & Wild is the collaborative, convivial atmosphere we have here. This Battle of the Chefs event is all about putting on some great food with some great people, and everyone having a bit of fun, friendly competition.' Edinburgh Seafood Festival, St James Quarter 03-05 May 2025. © 2025 Martin McAdam Like this: Like Related

Chef Bobby Geetha Launches Bold New Book Showcasing the Future of Indian Fine Dining
Chef Bobby Geetha Launches Bold New Book Showcasing the Future of Indian Fine Dining

Yahoo

time01-05-2025

  • Business
  • Yahoo

Chef Bobby Geetha Launches Bold New Book Showcasing the Future of Indian Fine Dining

Chef Bobby Geetha LEEDS, United Kingdom, May 01, 2025 (GLOBE NEWSWIRE) -- Acclaimed chef, entrepreneur, and hospitality consultant Bobby Geetha is proud to announce the launch of his latest cookbook and culinary business guide. Fine Dining Indian At Home is a bold step toward making Indian fine dining accessible, modern, and globally influential. The new title marks his sixth book and blends signature recipes with practical insights for chefs, restaurateurs, and ambitious home cooks alike. Born in Kerala, India, and now recognised internationally for his innovative take on Indian cuisine, Chef Bobby's culinary journey has taken him from the traditional kitchens of his hometown to Michelin-starred restaurants across Europe. His newest book is a culmination of decades of experience that fuse time-honoured Indian flavours with global culinary techniques. 'This book isn't just about recipes – it's about revolutionising how the world sees Indian cuisine,' said Chef Bobby. 'From home cooks to head chefs, I want people to feel empowered to explore India's culinary depth through a fine dining lens.' Chef Bobby's career began with a formal education in hospitality in Kerala, before earning a management certificate from Cornell University. He went on to train with world-renowned establishments such as Le Manoir aux Quat'Saisons, Dinner by Heston Blumenthal, The Fat Duck, and Noma. In the UK, his leadership roles spanned hotels like Sofitel London and Novotel Liverpool, and his work on menus has shaped restaurants such as Flora Indica, Fleur Café, and Vermillion. Bobby's rise to culinary prominence includes reaching the quarter-finals on BBC's MasterChef: The Professionals, competing in the Great British Menu, becoming a semi-finalist in the Craft Guild of Chefs' National Chef of the Year and earning the title of UAE's Best Indian Chef (2019) alongside receiving the Hospitality Chef Excellence Gold Award (2018). His business ventures include multiple UK-based restaurants and cafés, such as the Kerala Canteen, inspired by the traditional toddy shops of southern India, and the franchisable Nesso Café concept. He is also the founder of Fine Dining Indian, a digital platform and media hub that champions modern Indian cuisine globally. Beyond the plate, Bobby is deeply involved in consultancy work for hospitality groups and ghost kitchens, advising on everything from kitchen planning and menu design to FMCG product development. His latest book reflects that unique duality: artistry and strategy. With Fine Dining Indian At Home, Chef Bobby offers not only a blueprint for refined Indian cooking but also a guide for anyone looking to transform passion into profession. Fine Dining Indian At Home is available now via A photo accompanying this announcement is available at CONTACT: CONTACT Bobby Geetha COMPANY: Fine Dining Indian Ltd EMAIL: bobbygeetha@ WEB:

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