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The 19 best restaurants in Cyprus
The 19 best restaurants in Cyprus

Telegraph

timea day ago

  • Telegraph

The 19 best restaurants in Cyprus

Cyprus is often referred to as being at the crossroads of three continents – Europe, Asia and Africa – and as such their time-served influences can be seen on the menus of countless tavernas across the island. But, don't go thinking Cyprus is set in its ways. In fact, this forward-thinking island has embraced grand gastronomy from around the world, cutting-edge fusion cuisines and trendy plant-based dishes, which complement the more traditional Mediterranean fare of slow-cooked meat, lemon-drenched fish, olives and olive oil, vegetables, fruit picked fresh from the tree and nuts, perfectly. Of course, it is all accompanied by some fine Cypriot wines. All our recommendations below have been hand selected and tested by our resident destination expert to help you discover the best restaurants in Cyprus. Find out more below or for further Cyprus inspiration, see our guides devoted to the island's best hotels, things to do and beaches. Best all rounders To Pantopoleio Kali Orexi With its quirky interior of abstract panels, edgy lighting, blond wood furnishings and a wall of perfectly aligned wine bottles from almost floor to ceiling, plus a menu of classic Cypriot dishes given an inspired twist, To Pantopoleio Kali Orexi has become one of the trendiest places to dine in Nicosia. Psefdokeftedes are meatballs, which here are enhanced with feta cheese and oregano. Try this, followed by the local tenderloin pork marinated in aged whiskey and served with pitta. Round off the meal with the restaurant's famous Trigona Panoramatos, which are beautifully presented phyllo cones filled to bursting with fresh cream.

Cava's sales soar after growing in middle-class suburban areas
Cava's sales soar after growing in middle-class suburban areas

Daily Mail​

time17-05-2025

  • Business
  • Daily Mail​

Cava's sales soar after growing in middle-class suburban areas

Cava is bucking the trend by continuing to attract customers as other food chains struggle. The Mediterranean fast casual restaurant has seen footfall soar thanks in part to its decision to grow in middle-class suburban areas. Research firm predicted Cava will have a more successful first quarter of 2025 compared to other restaurant chains. So far this year, all major chains, including McDonald's, Burger King and Pizza Hut have seen sales drop. Even Cava rival Sweetgreen has struggled. Cava's customer numbers increased by nearly 20 percent in the first three months of this year, while rival chains overall saw visits fall 0.1 percent, Restaurant Business reported. Analysts say the key is Cava's push into America's middle-class suburbs, where it's found new fans without alienating its core base. 'Between 2022 and 2025, Cava steadily broadened its reach among working and middle-class "blue collar suburbs" and "suburban boomers" consumer segments,' the report said. It comes as Cava, known as the Mediterranean Chipotle, confirmed it would open between 62 and 66 new US locations. The chain finished 2024 with $954.3 million in revenue, representing a 35.1 percent increase compared to 2023. The chain is expecting to keep growing, and has projected its same-store sales will grow between 6 and 8 percent this year. If results go according to plan, Cava will finish its first quarter of 2025 with $1.19 billion in revenue. revealed that Cava's competitor Sweetgreen is also showing promise by drawing 'suburban style' visitors. Sweetgreen's customer numbers increased by more than 11 percent in the first quarter of this year, despite a 3.1 percent decline in same-store sales. But other restaurant chains weren't so lucky. Wingstop took a massive hit due to factors such as growing inflation and the LA wildfires . Chipotle also reported a downturn in revenue last month for the first time in five years. The Mexican-inspired fast food chain had been on a sales tear since 2020, steadily increasing its profits. But in April the company reported that sales fell a surprising 0.4 percent in the first quarter of 2025 when investors were expecting around 1.4 percent growth. Chipotle reported 5.4 percent growth in the previous quarter. 'The first quarter wasn't a good one for Chipotle with sales coming in below expectations and same-restaurant sales falling for the first time in many years,' Neil Saunders, a retail expert at GlobalData, told But these numbers are nothing compared to the decline in sit-down restaurants like Hooters and TGI Fridays, both of which have filed for Chapter 11 bankruptcy protection and are in the process of closing restaurants . Cava is scheduled to release its first quarter earnings report later today.

Surprising fast food chain that is bucking the trend to gain customers this year
Surprising fast food chain that is bucking the trend to gain customers this year

Daily Mail​

time15-05-2025

  • Business
  • Daily Mail​

Surprising fast food chain that is bucking the trend to gain customers this year

Cava is bucking the trend by continuing to attract customers as other food chains struggle. The Mediterranean fast casual restaurant has seen footfall soar thanks in part to its decision to grow in middle-class suburban areas. Research firm predicted Cava will have a more successful first quarter of 2025 compared to other restaurant chains. Cava's customer numbers increased by nearly 20 percent in the first three months of this year, while fast-casual chains overall saw visits fall 0.1 percent, Restaurant Business reported. The secret to the chain's success is how it has broadened its audience over the last few years. 'Between Q1 2022 and Q1 2025, Cava steadily broadened its reach among working and middle-class "blue collar suburbs" and "suburban boomers" consumer segments,' the report said. During this time, the chain also gained customers who fall into the 'upper suburban diverse families' segment, while holding onto its share of wealthy suburban families. These factors indicate that Cava is continuing to reach its core audience, but it's also working to gain new customers. It comes as Cava, known as the Mediterranean Chipotle, confirmed it would open between 62 and 66 new US locations. What began as a full-service restaurant named Cava Mezze has turned into one of the nation's top-growing fast-food chains. It serves Mediterranean food to guests, with the goal of bringing 'heart, health, and humanity to food.' The chain made its stock market debut in 2023. It opened at $42 a share, giving it a value over $4.6 billion. The chain finished 2024 with $954.3 million in revenue, representing a 35.1 percent increase compared to 2023. The chain is expecting to keep growing, and has projected its same-store sales will grow between 6 and 8 percent this year. If results go according to plan, Cava will finish its first quarter of 2025 with $1.19 billion in revenue. revealed that Cava's competitor Sweetgreen is also showing promise by drawing 'suburban style' visitors. Sweetgreen's customer numbers increased by more than 11 percent in the first quarter of this year, despite a 3.1 percent decline in same-store sales. But other restaurant chains weren't so lucky. Wingstop took a massive hit due to factors such as growing inflation and the LA wildfires. Chipotle also reported a downturn in revenue last month for the first time in five years. The Mexican-inspired fast food chain had been on a sales tear since 2020, steadily increasing its profits. But in April the company reported that sales fell a surprising 0.4 percent in the first quarter of 2025 when investors were expecting around 1.4 percent growth. Chipotle reported 5.4 percent growth in the previous quarter. 'The first quarter wasn't a good one for Chipotle with sales coming in below expectations and same-restaurant sales falling for the first time in many years,' Neil Saunders, a retail expert at GlobalData, told But these numbers are nothing compared to the decline in sit-down restaurants like Hooters and TGI Fridays, both of which have filed for Chapter 11 bankruptcy protection and are in the process of closing restaurants.

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