Latest news with #MenshoX
Time Out
7 days ago
- Entertainment
- Time Out
7 dining spots to check out in the CBD, including a new opening
Mensho X For fast Japanese ramen Singapore gets first dibs on Mensho X – the fast-casual offshoot of cult ramen brand Mensho Tokyo – and its very first bowl is being served up at Six Battery Road. Helmed by ramen maestro Chef Tomoharu Shono, the new 46-seater reimagines the ramen experience for the modern city dweller: quick, soulful, and bursting with flavour. Start with the toripaitan ramen with egg yolk, where delicate, housemade noodles soak in a creamy, mushroom-infused chicken broth and are crowned with luxe touches like a molten egg yolk and sake kasu-marinated kurobuta pork ribeye chashu that's been slow-cooked for 12 hours. Try this For something different, try the Mochi Mochi Mazemen – a dry-style bowl of thick, chewy noodles dressed in a savoury seasoning blend, and served with a side of vegetable broth. It's topped with that same tender pork chashu, plus mushrooms, lard, and nori. Time Out tip: Enjoy a complimentary first serving of kaedama (extra noodles) with every ramen or tsukemen order – mazemen dishes not included. #01-02 Aniba For Middle Eastern cuisine with European and Asian twists Head to this hidden gem, which is accessible via a private lift. Delight in dishes like katayef, traditional Lebanese semolina pancakes or the signature pani puri with yogurt-yuzu foam, hamachi tartare, tomato confit, and lime kefir. All this while soaking in panoramic views of the Singapore River and the city skyline. Try this Enjoy complimentary welcome drinks during lunch and with a round of nibbles during dinner. To redeem, simply launch your CapitaStar@Work app or present your Staff ID when you arrive. This promotion is only valid for groups of up to six, and not on public holidays, eve of public holidays, blackout dates (private events), or special event days. #05-03 Tomahawk Contemporary Steakhouse For juicy Western-style steaks Carnivores, take note: Tomahawk Contemporary Steakhouse is the go-to spot for wet-cured tomahawk steaks. The two-week curing process ensures unbeatable juiciness, tenderness, and flavour, while a blend of Asian herbs and spices adds an extra punch. For the grand finale, your steak is carved tableside with a handmade knife dramatically heated in flames for a show-stopping touch. Try this Indulge in the new pasta and rice dishes such as the signature smoky, spicy Chilean seabass paella, squid ink lobster risotto, and Caramel Carnivore – angel hair pasta with onions caramelised over three hours in a tangy balsamic sauce and served with pork shoulder meatballs. Raffles Prestige Members can also enjoy 15 percent off the total bill and complimentary use of its private room for a minimum of 4 people. #01-03 Anjana Kitchen For hearty Indian dishes Spice up your mealtime with bold Indian flavours such as the fiery mutton chukka – a rare find in Singapore. For a feast, the tandoori platter tantalises with chicken malai kebab, chicken tikka, pudhina tikka, tandoori prawn, fish tikka, and chicken seekh kebab. Prefer something meatless? The vegetable thali and gobi Manchurian have you covered, while samosas and bajjis make for perfect light bites. Try this If there's one dish worth working up a sweat for, it's the signature chicken masala. The chicken is irresistibly tender, expertly cooked in a fragrant blend of traditional spices. And if you want to take it up a notch, order the pepper version. Enjoy 10 percent off the total bill if you work at Six Battery Road. #01-04 MP Thai For delectable Thai dishes There's a reason the Jurong outlet of this vibrant restaurant bagged a Michelin Bib Gourmand award – but trust us, the Six Battery Road outpost is just as stellar. Expect the same bold Thai flavours, generous portions, and wallet-friendly prices that made it a hit. Indulge in crowd-pleasers like the rich green curry chicken, aromatic tom yum chicken, and spicy basil minced chicken. And with the restaurant's signature warm Thai hospitality, you'll leave with a satisfied belly and a smile. Try this For an irresistible combo, order the Thai crab laksa, made with authentic crab meat sauce, and pair it with the deep-fried pork which is a local favourite from southern Thailand. The restaurant's best-selling red ruby makes for a sweet finish with water chestnuts and coconut milk straight from the source: Thailand. Get more bang for your buck when you get the set lunch which sets you back from $15.90. #01-06 Brunetti Oro For quick Italian bites This charming pasticceria in Melbourne has branched out to our shores with an expanded menu, dishing out savoury pastries, paninis, pizza and pasta – all handmade to perfecto. Get your caffeine fix with coffee done the Italian way, where its single-origin Brunetti x Lavazza Arabica beans are roasted in Torino and expertly brewed to create velvety espressos, creamy cappuccinos, and subtly sweet affogatos. Add in the stunning Singapore River backdrop, and you've got a winning combo. Try this Its set lunch starts from $16.80 and comes with a choice of side salad or soup. Make it extra cheesy with pasta dishes like fettuccine carbonara, and ham mac and cheese, or tomato-based classics like linguine pomodoro, penne al beef ragu, and aglio olio with a choice of chicken or tiger prawn. And what's an Italian meal without a coffee treat – the crema di caffe is a thick, creamy iced drink that also doubles as a delicious dessert. Starbucks For sweet and savoury treats If you're pressed for time, Starbucks makes the perfect pitstop for grab-and-go bites that go beyond the basics. Alongside your coffee fix, tuck into sweet treats like the Starbucks pure matcha yuzu cake, and lemon meringue cheesecake, or opt for something savoury with the chicken luncheon, and tamago and cheese brioche bun. Try this For something refreshing, sip on the latest iced shaken lattes, made with rich, full-bodied espresso and shaken, chilled, and mellowed with the sweetness and oat milk to power you through the day. #01-05 For even more perks, download the CapitaStar app, link your preferred Mastercard Credit or Debit card on the app, and pay with your linked card to earn STAR$ when you dine at the restaurants. Rack up your STAR$ for eCapitaVouchers and exclusive shopping and dining rewards. Find out more here.
CNA
16-07-2025
- Business
- CNA
Mensho Tokyo opens cheaper, fast-casual outlet in CBD serving ramen in lighter broth
When Mensho Tokyo first opened at Raffles City in 2024, it made waves – not just for its rich, creamy chicken soup (called tori paitan) and luxe toppings like A5 wagyu and truffle sauce, but also for its steep prices, with ramen bowls going as high as S$41 (US$30.90). That prompted plenty of chatter, but just a week after opening, the restaurant quietly revised its prices, lowering some items by up to S$10 to make the experience more accessible. The move worked – business picked up, and ramen fans were happy to enjoy the artisanal noodles at friendlier prices. Now, Mensho is taking things a step further with the launch of an even more affordable version of its ramen concept. Enter Mensho X, the first-ever fast-casual spin-off by Japanese ramen master, chef Tomoharu Shono. WORLD'S FIRST MENSHO X OUTLET IN SINGAPORE Singapore gets the world's first outlet, which opened on Monday (Jul 14) at 6 Battery Road, in the heart of Raffles Place. The space was previously occupied by Surrey Hills Deli (Mensho Singapore is brought in by the same parent company). While it's positioned as a fast-casual brand, Mensho X is not fully self-service. Guests place their orders by scanning a QR code at the table, but all food and drinks are still brought to them by staff. For the uninitiated, Mensho is a cult Japanese ramen chain with 18 outlets worldwide, including a Michelin Guide-approved one in San Francisco. It was founded in 2005 by ramen maestro Tomoharu Shono, 45. His restaurants have earned top honours in Japan, including the prestigious Tokyo Ramen of the Year award for Menya Shono in Shinjuku City (2014 to 2017) and the Ramen Walker Grand Prix in 2024 for Mensho Tokyo in Japan. The chef is known for pushing boundaries with his ramen – from incorporating foie gras to serving matcha-laced broths with whipped cream. For his first fast-casual ramen brand, Shono-san says he wanted something that 'reflects the rhythm of today's world – fast, bold and full of energy'. Mensho X is designed as a ramen pitstop for CBD folks who want something satisfying, but quick. To celebrate the official debut, Mensho X is treating diners to a complimentary smoked ajitama egg with every ramen purchase – but only for the first 100 customers each day from now until Jul 18, with one redemption per customer. WHAT'S DIFFERENT FROM MENSHO TOKYO? While Mensho Tokyo at Raffles City is sleek and more upmarket with a stone flour mill that grinds buckwheat flour in a room where noodles are made onsite, complete with 90 seats, glittering city views, and a million-dollar decor – Mensho X takes a decidedly different approach. The 46-seater ramen bar has a minimalist, cosy aesthetic that's more suitable for lunch breaks than long slurping sessions over cocktails. There is a mix of counter and table seating, though the team declined to reveal how much was spent on renovations here. RAMEN HERE MADE WITH MOCHI FLOUR Instead of Mensho Tokyo's signature wholewheat noodles made with stone-milled grains, Mensho X uses a unique flour blend specially developed for this new concept. The menu features three styles of noodles – ramen, tsukemen and mazemen – each crafted with a slightly different flour mix to complement the specific broth or sauce it's paired with. We're told that the Mochi Mochi Mazemen is made with a blend that includes wholewheat and mochi flour, which contributes to its extra chewy, bouncy texture. LOWER PRICES VS RAFFLES CITY OUTLET Prices are noticeably lower. Ramen here starts from S$17 for a tori paitan ramen, which comes with sake kasu marinated kurobuta pork rib-eye chashu, which has been marinated for 24 hours in sake lees (a by-product of sake production), then slow-cooked for 12 hours. And most bowls at Mensho X are priced under S$22. Compare that to Mensho Tokyo, where their classic tori paitan ramen costs S$19, and the fancier A5 wagyu shoyu aburasoba goes up to S$41. THE MENU Mensho X uses the same signature tori paitan soup as Mensho Tokyo, but the recipe has been tweaked for this more affordable offshoot. While both broths share the same chicken-based foundation, the version at Mensho Tokyo is richer and more full-bodied, made with a higher proportion of tori paitan stock and added vegetable broth for depth. In contrast, the version at Mensho X is lighter, infused with kelp, shiitake mushrooms and porcini, designed to suit the thinner, springier noodles used here. We're told that the lighter stock was a deliberate move – chef Shono felt that a delicate broth is more suitable for the CBD lunch crowd, who may not want something too heavy in the middle of a workday. FREE SERVING OF EXTRA CARBS IF YOU DESIRE Diners can also enjoy a complimentary first serving of kaedama – the Japanese term for an extra portion of noodles to enjoy with your remaining broth. A second top-up is available at S$3 (only applicable to regular ramen, not tsukemen or mazemen dishes.) FIREBIRD RAMEN, S$19 A spice-laden bowl of noodles made from a fiery blend of two chilli powders: Sichuan pepper and black garlic oil, steeped in hearty chicken soup and finished with kurobuta pork rib-eye chashu, king oyster mushroom menma (mushroom prepared to mimic bamboo shoots), red and green onions, fried garlic and spicy minced pork. MOCHI MOCHI MAZEMEN, S$18 Dry ramen made with Mensho X's signature bouncy noodles, dressed in a housemade mazemen sauce – a blend of tare sauce, lard and vegetable broth. It's topped with kurobuta pork rib-eye chashu, king oyster mushroom menma, red and green onions, marinated lard and nori. Served with a side of vegetable broth. TORI PAITAN TSUKEMEN, S$19 Featuring thin noodles served separately with a thicker tori paitan dipping soup infused with zesty yuzu juice on the side, topped with kurobuta chashu, king oyster mushroom menma, red and green onions, a wedge of lime and dusted with porcini powder. TORI PAITAN RAMEN WITH EGG YOLK, S$19 Thin noodles bathed in creamy chicken soup, topped with sake kasu-marinated kurobuta pork rib-eye chashu, king oyster mushroom menma, red and green onions and a silky pastuerised egg yolk for a silky finish. NORI IKURA RICE BOWL, S$12 Beyond ramen, Mensho X also offers a small selection of petite rice bowls designed for pairing with your bowl of noodles. This one features glossy salmon roe and shredded nori atop rice, finished with a soya-based tare for a burst of umami. SENTOSA OUTLET OPENING LATER THIS YEAR The Mensho Singapore folks have a third outlet in the pipeline, opening at Resorts World Sentosa sometime between September and October 2025. We hear that chef Shono will be returning to Singapore for the opening. While it'll still follow Mensho X's fast-casual format, a spokesperson tells us the Sentosa branch will have a more refined vibe compared to the Battery Road location. Expect store-exclusive dishes and seasonal specials at each outlet – so it's not a carbon copy experience.
