
7 dining spots to check out in the CBD, including a new opening
For fast Japanese ramen
Singapore gets first dibs on Mensho X – the fast-casual offshoot of cult ramen brand Mensho Tokyo – and its very first bowl is being served up at Six Battery Road. Helmed by ramen maestro Chef Tomoharu Shono, the new 46-seater reimagines the ramen experience for the modern city dweller: quick, soulful, and bursting with flavour. Start with the toripaitan ramen with egg yolk, where delicate, housemade noodles soak in a creamy, mushroom-infused chicken broth and are crowned with luxe touches like a molten egg yolk and sake kasu-marinated kurobuta pork ribeye chashu that's been slow-cooked for 12 hours.
Try this For something different, try the Mochi Mochi Mazemen – a dry-style bowl of thick, chewy noodles dressed in a savoury seasoning blend, and served with a side of vegetable broth. It's topped with that same tender pork chashu, plus mushrooms, lard, and nori.
Time Out tip: Enjoy a complimentary first serving of kaedama (extra noodles) with every ramen or tsukemen order – mazemen dishes not included.
#01-02
Aniba
For Middle Eastern cuisine with European and Asian twists
Head to this hidden gem, which is accessible via a private lift. Delight in dishes like katayef, traditional Lebanese semolina pancakes or the signature pani puri with yogurt-yuzu foam, hamachi tartare, tomato confit, and lime kefir. All this while soaking in panoramic views of the Singapore River and the city skyline.
Try this Enjoy complimentary welcome drinks during lunch and with a round of nibbles during dinner. To redeem, simply launch your CapitaStar@Work app or present your Staff ID when you arrive. This promotion is only valid for groups of up to six, and not on public holidays, eve of public holidays, blackout dates (private events), or special event days.
#05-03
Tomahawk Contemporary Steakhouse
For juicy Western-style steaks
Carnivores, take note: Tomahawk Contemporary Steakhouse is the go-to spot for wet-cured tomahawk steaks. The two-week curing process ensures unbeatable juiciness, tenderness, and flavour, while a blend of Asian herbs and spices adds an extra punch. For the grand finale, your steak is carved tableside with a handmade knife dramatically heated in flames for a show-stopping touch.
Try this Indulge in the new pasta and rice dishes such as the signature smoky, spicy Chilean seabass paella, squid ink lobster risotto, and Caramel Carnivore – angel hair pasta with onions caramelised over three hours in a tangy balsamic sauce and served with pork shoulder meatballs. Raffles Prestige Members can also enjoy 15 percent off the total bill and complimentary use of its private room for a minimum of 4 people.
#01-03
Anjana Kitchen
For hearty Indian dishes
Spice up your mealtime with bold Indian flavours such as the fiery mutton chukka – a rare find in Singapore. For a feast, the tandoori platter tantalises with chicken malai kebab, chicken tikka, pudhina tikka, tandoori prawn, fish tikka, and chicken seekh kebab. Prefer something meatless? The vegetable thali and gobi Manchurian have you covered, while samosas and bajjis make for perfect light bites.
Try this If there's one dish worth working up a sweat for, it's the signature chicken masala. The chicken is irresistibly tender, expertly cooked in a fragrant blend of traditional spices. And if you want to take it up a notch, order the pepper version. Enjoy 10 percent off the total bill if you work at Six Battery Road.
#01-04
MP Thai
For delectable Thai dishes
There's a reason the Jurong outlet of this vibrant restaurant bagged a Michelin Bib Gourmand award – but trust us, the Six Battery Road outpost is just as stellar. Expect the same bold Thai flavours, generous portions, and wallet-friendly prices that made it a hit. Indulge in crowd-pleasers like the rich green curry chicken, aromatic tom yum chicken, and spicy basil minced chicken. And with the restaurant's signature warm Thai hospitality, you'll leave with a satisfied belly and a smile.
Try this For an irresistible combo, order the Thai crab laksa, made with authentic crab meat sauce, and pair it with the deep-fried pork which is a local favourite from southern Thailand. The restaurant's best-selling red ruby makes for a sweet finish with water chestnuts and coconut milk straight from the source: Thailand. Get more bang for your buck when you get the set lunch which sets you back from $15.90.
#01-06
Brunetti Oro
For quick Italian bites
This charming pasticceria in Melbourne has branched out to our shores with an expanded menu, dishing out savoury pastries, paninis, pizza and pasta – all handmade to perfecto. Get your caffeine fix with coffee done the Italian way, where its single-origin Brunetti x Lavazza Arabica beans are roasted in Torino and expertly brewed to create velvety espressos, creamy cappuccinos, and subtly sweet affogatos. Add in the stunning Singapore River backdrop, and you've got a winning combo.
Try this Its set lunch starts from $16.80 and comes with a choice of side salad or soup. Make it extra cheesy with pasta dishes like fettuccine carbonara, and ham mac and cheese, or tomato-based classics like linguine pomodoro, penne al beef ragu, and aglio olio with a choice of chicken or tiger prawn. And what's an Italian meal without a coffee treat – the crema di caffe is a thick, creamy iced drink that also doubles as a delicious dessert.
Starbucks
For sweet and savoury treats
If you're pressed for time, Starbucks makes the perfect pitstop for grab-and-go bites that go beyond the basics. Alongside your coffee fix, tuck into sweet treats like the Starbucks pure matcha yuzu cake, and lemon meringue cheesecake, or opt for something savoury with the chicken luncheon, and tamago and cheese brioche bun.
Try this For something refreshing, sip on the latest iced shaken lattes, made with rich, full-bodied espresso and shaken, chilled, and mellowed with the sweetness and oat milk to power you through the day.
#01-05
For even more perks, download the CapitaStar app, link your preferred Mastercard Credit or Debit card on the app, and pay with your linked card to earn STAR$ when you dine at the restaurants. Rack up your STAR$ for eCapitaVouchers and exclusive shopping and dining rewards. Find out more here.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Record
an hour ago
- Daily Record
Food and drink options for Oasis at Murrayfield from Guinness bars to burgers
Oasis are about to take to the Murrayfield stage for the first time since 2009. Edinburgh's turn to host the legendary Oasis reunion is just around the corner. The Gallaghers will be taking to the stage in Scotland for the first time in 16 years in just a few days. The band are to play a three-night run at Murrayfield on August 8, 9, and 12. The capital stadium is where the Britpop icons last played north of the border in 2009, just a short time before their infamous break-up. But that's all in the past now, and with the first show coming up on Friday, it's high time for fans to start planning their night ahead of time, or risk getting stuck in the crowd of over 67,000. We've done a recce on all the available food and drink options at Murrayfield and summed up some of the tastiest options. Here's everything you need to know. Food and drink options available at Oasis Murrayfield Murrayfield Stadium is split into four sections, the North Stand, South Stand, East Stand and West Stand - your ticket will tell you which section your seats are in. You can find details of the seating plan here. A range of food and drinks options that cater for several dietary requirements will be available on each night of the tour. If you're a gin or fizz lover, head to the Edinburgh Gin Bar or Prosecco Bar at the venue's West Fan Village. Guinness lovers will also be well looked after, with several bars dedicated to the black stuff located around the stadium. Food options range from everything between Japanese food and Greek street snacks to Italian and Indian, and many of the stands offer veggie or vegan, or even gluten-free options. Those with more of a sweet tooth may even decide to head for the Churros or Pick & Mix stand, which are also dotted around the venue. Here is a full run-down of the options. North Food & Drink Burger and Fries Japanese Katsu Salt & Chilli Chicken Fish & Chips Greek Street Food Coffee & Doughnuts Loaded Burgers Woodfired Pizza Smash Burgers The North Bar The North-West Bar Guinness Bar Roseburn Cr. Italian Street Food Parmo Loaded Fries Greek Street Food Churros & Coffee Woodfired Pizza Ice Cream Indian Street Food Pick 'N' Mix The Upper-East Concourse Bar Fried Chicken Coffee & Doughnuts Loaded Burgers The Clocktower Bar South Food & Drink Loaded Fries Fish & Chips Game Pies Burger & Fries Fried Chicken Coffee & Churros Chicken & Chips The South Bar Chicken Wings The South-West Express Bar West Fan Village Loaded Wraps Barista Coffee Mexican Street Food Burger & Fries Pick & Mix Woodfired Pizza Loaded Dogs Gyros Smash Burgers West Container Bar Greek Street Food The West Bottle Bar Duck Wraps Costa Coffee Fried Chicken Hog Roast Edinburgh Gin Bar The Prosecco Bar The West Express Bar Guinness Bar Full details of the food and drink options along with dietary requirements can be found here. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'.


Telegraph
2 hours ago
- Telegraph
The 11 best beaches in Sri Lanka
Wild Indian Ocean-washed beaches define Sri Lanka's 830-mile coastline. Southern beaches tend to be livelier and more surf-oriented, backed by vibrant restaurants and bars; meanwhile, the butter-coloured beaches of the less developed central and north-east coasts exude calm. The beaches in Sri Lanka wax and wane seasonally, particularly on the south-west coast during unsettled monsoon months, when sea currents strengthen and change. Very few beaches have lifeguards, so you must always be vigilant by the water's edge. Endangered marine turtles come ashore throughout the year to nest, and many coastal stretches are wildlife hotspots. All our recommendations below have been hand-selected and tested by our resident destination expert to help you discover the best beaches in Sri Lanka. Find out more below, or for more Sri Lanka inspiration, see our guides to the best hotels, restaurants, bars and things to do. West coast Ventura Beach, Bentota Bentota is a well-established family-friendly resort town on the west coast, with large hotels (some of which have lifeguard lookouts), soft champagne-coloured sand, blushing sunsets and an adjacent river for windsurfing, jet-skiing and boat rides into mangrove caves. The majority of the restaurants and bars in the area are hotel-based. Insider tip: Boutique hotel The Villa Bentota by KK Collection is positioned on Bentota's quieter, southern shore. How to get there: There are trains to Bentota or the nearby Ahangama station. Sawukku Beach, Alankuda Northwesterly Kalpitiya is an arid 20-mile-long peninsula flanked by the vast Puttalam Lagoon. Around mid-way up is Alankuda's unspoilt, under-the-radar, fir-fringed Sawukku beach, dotted with low-key eco resorts. In winter, you can swim, snorkel and kayak; in summer, the offshore wind creates the perfect conditions for kite surfing. Insider tip: Book kayaks, paddleboards and dolphin-watching trips from Bar Reef Resort. Return to index South coast Kabalana Beach Kabalana is part of the south coast's fast-growing surf scene. Between late November and April, this 500-metre-long sandy bay, backed by guesthouses and boutique hotels (including The Sandhya and Mosvold Villa), attracts surfers to its two main breaks and bodyboarders to its sandy shallows. Sunsets are epic, and there are a variety of restaurants nearby. Insider tip: Book high-quality surfboards in advance from The Board Shop, a travelling rental company currently based in the neighbouring town Ahanghama. How to get there: The beach is next to the main Galle-Matara road. Weligama Beach Weligama's deep bay is synonymous with southern surfing as the rolling sandy-bottomed breaks are gentle for those looking to learn. Little shacks offering boards for hire and lessons line a strip between the beach and main road, alongside open-air fish markets and catamarans. The water is calmer further west, beyond Taprobane Island. Insider tip: Take a tuk tuk (five minutes' drive) to secluded Jungle Beach (or Walliwala), a lovely quiet cove for seasonal paddling below the luxury hotel Cape Weligama. Mawella Beach Mawella's one-and-a-half-mile-long sandy beach is secreted well away from the busy southern coastal road and has seen mercifully little development. Private villas and small boutique hotels, like The Last House, share this hallowed space with fisherfolk and nesting marine turtles. There are rolling waves (fun for bodyboarding), but you can usually swim year-round. How to get there: It's five miles from Tangalle, and the closest train station is Beliatta. Hiriketiya Beach Hiriketiya's sandy beach curves deeply between two prominent headlands near the southern fishing town of Tangalle, and is a favourite with surf-loving digital nomads. It's a popular (often busy) yet easygoing year-round swimming spot, known for its two surf breaks, profusion of boho-chic coffee shops, vegan cafes, guesthouses and yoga studios. Insider tip: Watch the surfing action unfold from sunset-facing cocktail bar Raa. How to get there: Turn off at Dodampahala Junction, between Dickwella and Tangalle. Dalawella The translucent lagoon protected by an offshore reef in front of Wijeya Beach restaurant is a rare seasonal swimming spot popular with paddlers, with the bonus of resident green turtles and sunsets silhouetted by 'The Frog Rock'. It's very popular, though the beach slims significantly during the summer months. Insider tip: Wijeya Beach is an iconic spot for wood-fired pizzas and sundowners. How to get there: It's less than two miles southeast of Unawatuna. Return to index. East coast Kalkudah Beach Karpaha Sands is just one of two high-end places to stay along this staggeringly pristine 11-mile beach with swimming on Sri Lanka's quieter east coast, far from the main road, beyond palm and cashew nut plantations. It's pin-drop peaceful and totally secluded. Insider tip: Watch the daily ritual of 'madella' fishing, where giant nets are cast into the sea every morning and pulled out later by a cooperative of sarong-clad fishermen. Pasikuda Beach Powdery blonde sand, azure water and very calm waves make this crescent-shaped east coast beach one of Sri Lanka's finest and best for swimming. Families are drawn to the large resorts lining the bay, including Uga Bay, and the variety of water-focused activities, such as jet skiing, water skiing, banana boating, kayaking, paddleboarding and sunset sailing trips. Insider tip: Get your snorkelling fix at nearby Kayankerni Marine Sanctuary. Nilaveli You can wade out for a good 50 metres through the calm, clear water from the sandy shore of this laid-back north-easterly beach near Trincomalee, where roaming cows are often seen plodding along the sand. In the distance lies the silhouette of snorkelling hotspot Pigeon Island, a protected marine park. Insider tip: Book whale watching or sunset sails through Sail Lanka Charter. How to get there: Nilaveli is a 25-minute drive north of Trincomalee. Arugam Bay Surfers love rugged 'A Bay' for its peeling right-handers, consistent swell and lively party scene, yet it's still a fishing village at heart – catamarans line the palm-fringed beach while fishermen wrapped in sarongs mend nets under the hot tropical sun. Hostels and guesthouses abound (one standout is Hideaway), and the dining scene is increasingly varied. Insider tip: Rent boards or organise surf lessons from Mambo's Surf School. How to get there: It's south of Pottuvil, and the beach runs parallel to the main road. Return to index How we choose Every beach in this curated list has been expertly chosen by our destination expert, to provide you with their insider perspective. We cover a range of areas and styles, from popular city beaches to lesser-known corners, to best suit every type of traveller. We update this list regularly to keep up with the latest openings and provide up-to-date recommendations. Back to top Emma Boyle A holiday to Sri Lanka turned into an epic 16-year adventure in the country, during which I developed a love for leopard-spotting, coconutty curries and single estate teas.


Time Out
4 hours ago
- Time Out
Step inside KWV's Cathedral Cellar and newly renovated Emporium
With over a century of winemaking history and a deep-rooted legacy in South Africa, KWV's Cathedral Cellar in Paarl is more than just a cellar. It's a sensory journey, a story in oak, and with its newly revamped KWV Emporium - re-opened in July this year - it is a destination you can (and should) experience for yourself. Whether you're a wine aficionado, a curious traveller, a fan of architecture and history, or simply in search of a beautiful day out in the Winelands, KWV offers a rich, immersive experience that blends history, architecture, art, and taste - all under one roof. The iconic Cathedral Cellar, built in 1930, is often described as one of the most beautiful wine cellars in the world. This architectural wonder earns its nickname thanks to its vaulted ceilings, stained-glass windows, and sacred stillness. For those familiar with the Cathedral Cellar wine range produced by KWV, you would have noticed the nod to design with an intricate copper embossment on its label. A valley of wine vat heritage But what truly sets this cellar apart and quite literally takes your breath away as you enter the room are the 32 hand-carved stukvats. The 12,000-litre wooden barrels, each 3 metres in circumference, line the walls like gigantic guardians of the past. Each vat tells a story from the arrival of the first vines at the Cape to the founding of KWV in 1918. Some date back to the 1960s and were carved over the years by artisans; others are more recent tributes to South Africa's rich winemaking journey. Stroll along the valley of vats, and you will find distinct details in every carving. There is a barrel showcasing Dionysis – the God of Wine - while others feature iconic quotes by poets such as D.J. Opperman. You could learn something new every time you visit. But what truly sets this cellar apart and quite literally takes your breath away as you enter the room are the 32 hand-carved stukvats. The 12,000-litre wooden barrels, each 3 metres in circumference, line the walls like gigantic guardians of the past. The latest addition to the collection of barrel art was carved by an artist named Ivan Hunter. KWV is over 100 years old, and KWV took the opportunity to celebrate that by fusing the past and present of the pioneering company. Inscribed on the barrel is 'KWV celebrating 100 years of success in innovative viniculture.' Together, they form a barrel-to-barrel timeline you can walk through (and photograph, of course). The cellar, while stunning to experience, is of course also fully functional as a working cellar. The room is temperature- and humidity-controlled to prevent the angels from taking too much of their share… In the wine industry, the term 'angel share' refers to the wine that naturally evaporates during barrel maturation. Emporium's Wabi-Sabi revamp: Celebration of the perfectly imperfect The KWV Emporium, situated just a short walk from the Cathedral Cellar, has recently undergone a stunning two-month redesign inspired by the Japanese philosophy of Wabi-Sabi - the idea that beauty is found in imperfection. The result is a space that feels soulful, warm, and rooted in craft. Encouraging you to raise a glass to celebrate those perfect imperfect moments in life with family and friends. The entire KWV complex is 22 hectares in size, situated on prime land in the middle of Paarl. While there aren't any vineyard tours, they offer an extensive range of wine & spirits for patrons to test on their taste buds. With so many offerings to taste, tour and toast – it's worth the visit. Time Out Tip: If you whisper '#KWVEmporiumReimagined' at the tasting counter, you'll get access to an insider offer - 10% off during August. Here's what you need to know to plan your visit: Wine & Brandy Tastings Enjoy guided tastings of KWV's award-winning wines and premium spirits. Choose from a variety of pairing experiences, including: Potstill brandy & chocolate Cap Classique & cheesecake Premium wine & cake bites Liqueur & buttery shortbread Cathedral Cellar Tour Explore the inner sanctum of KWV's historic maturation cellar and learn about the winemaking process from grape to glass. See how red wines are matured in over 3,000 French and American oak barrels - some for up to 18 months. Did you know: What's the difference between red and white wine? The skins. The skins are what give wine its colour. Remove the skins, and you can make a white wine from red grapes. Behind-the-Scenes Experiences Monthly winemaker-led tours for those who want a more technical, in-depth look at KWV's viniculture. House of Fire Brandy Distillery tours, where you can discover the art of brandy-making in the very place where KWV crafted its first brandy in 1926. Special Events Planning a special gathering? The Emporium features meeting rooms and an auditorium for hire. Under the management of well-known Chef, Mynhardt Joubert – Mynhardt's Kitchen at Cathedral Cellar offers the best food and KWV wines, making it an ideal venue for intimate concerts, private dinners, or corporate tastings. The acoustics in this venue are surprisingly good too. Know Before You Go: Location: KWV Emporium & Cathedral Cellar, Kohler Street, Paarl Central Business District (about 1.5 hours drive from central Cape Town) Opening Hours: Monday–Friday: 09h00–17h00 Saturday: 09h00–16h00 Sunday & Public Holidays: 09h00–14h00 (Closed 18 April, 25 December, and 1 January) Entrance: General entry is free, but tastings and tours are charged per experience. Prices vary depending on the package. Advance booking is recommended for tours and pairings, especially on weekends.