Latest news with #MichaelSchopis
Yahoo
27-07-2025
- Health
- Yahoo
The #1 Whole Grain for Better Gut Health, According to a Gastroenterologist
Reviewed by Dietitian Alyssa Pike, RDN Whole grains are the MVP of the carbohydrate family. They pack important nutrients like dietary fiber, protein, vitamins and minerals that play an important role in a healthy diet. Whole grains are well known for their heart-health benefits, but they provide a host of benefits for our gut, too. Gastroenterologist Michael Schopis, M.D., shares more, including his top pick for better gut health: 'Whole grains like rye, wheat and oats have all been shown to be very beneficial for gut health—improving the diversity of gut microbiota, stool frequency and increasing short-chain fatty acid production. Based on this data, I would say all whole grains are a great choice, but if I had to choose one, I would choose oats.' Read on to find out why oats top the charts as the No. 1 whole grain to include in your diet for better gut health. Why Oats Are the #1 Whole Grain They Support Good Gut Bugs One of the top reasons oats are such a phenomenal food for gut health, according to Schopis—they function as a prebiotic. Prebiotics are nonliving organisms that provide food for probiotics, those good bugs that live in your gut. Beta-glucan, a type of soluble fiber found in oats, contributes to the prebiotic function of oats. When fiber in oats is digested, it provides food for the probiotics in the microbiome, in turn supporting the functions they carry out. They Improve Gut-Brain Communication Your mood is highly connected to the health of the microbiome, thanks to the gut-brain axis. Feeling off? The pickup you need could be found through feeding your gut. In fact, research suggests that the increase in short-chain fatty acids that are produced through the breakdown of dietary fiber may play a role in improving mood and disorders of the central nervous system. When SCFAs are produced, they support the intricately connected nervous, immune and endocrine systems that work together to keep you healthy, especially when exposed to stressors. Through this action, SCFAs also provide support for the blood-brain barrier, protecting the brain from harmful substances while simultaneously influencing mood. Natalie Rizzo, M.S., RDN, shares, 'An important step in supporting a better mood is focusing on feeding your gut. Simple foods, like whole-grain oats, are an easy way to improve your mood and energy levels, in turn supporting a healthier you.' They Offer Support for Immune Health A large portion of your immune system is housed within the microbiome, which means supporting gut health may be your ticket to fewer sick days. A recent scientific review explored the research on oats and immune health and found the wide variety of compounds found in oats— including dietary fiber, copper, iron, selenium and zinc—offered pretty impressive benefits when it came to immune health. Additionally, the phytonutrients found in oats have antioxidant properties that help scavenge free radicals (those bad guys that can make you sick over time). Rizzo writes, 'Eating oats supports a healthy microbiome that can adapt to changes (like the annual cold and flu season) and keep you functioning at your prime.' They Help Increase Satiety Fiber is a key factor that influences satiety, or the fullness factor that comes with eating. Foods like oats that are high in fiber take longer to digest, meaning they offer more staying power and keep you fuller for longer. Hannah Ackermann, RD, writes, 'Unlike refined carbs, the fiber in whole grains isn't broken down in your small intestine. Hours later, it reaches your large intestine, where beneficial gut bacteria ferment it. This delayed release of hormones several hours after eating whole grains is known as the 'second meal effect.' Fiber in whole grains provides a lasting sense of satisfaction, helping you manage hunger more effectively throughout the day.' Strategies for Better Gut Health While diet certainly plays an important role in your gut health, so does how you move your body, your stress levels and more. Consider these tips to support better gut health, too: Eat a . Schopis' best advice: 'Consume a diet high in different fibers, which includes whole grains, veggies, fruits, nuts and legumes. Diverse, high-fiber diets have been shown to increase the amount of beneficial gut bacteria and improve metabolic health.' If you're not sure where to begin, start with the Mediterranean diet, he suggests. Limit highly processed foods. Not all foods are created equally, even those with fancy marketing slogans. 'Focus on eating a variety of foods that are rich in fiber first and foremost, and limited in added sugars, salt and preservatives,' writes Rizzo. This doesn't mean you can't rely on convenience foods, like flash-frozen fruits and vegetables or canned beans. Those are A-listers on a diet to support better gut health. Incorporate regular movement. Movement is a star player in keeping your gut happy, healthy and regular. Rizzo encourages clients to find a form of movement they enjoy and fit it in routinely. She writes, 'Daily movement is key to keeping your gut healthy and mood balanced. Whether it's a run, walk or yoga class, find what you love and do it daily.' Focus on . High stress levels can negatively impact your gut health. Finding a moment to unwind daily is key to managing your cortisol levels and improving your gut health. Rizzo shares, 'Stress management shouldn't stress you out. Find something that feels natural and doable and fit it in daily. For many of my runners, this is even a 10-minute mobility break where they can stretch and breathe all at once.' Our Expert Take A healthy gut is key to a healthy life. Your gastrointestinal system plays an integral role in total body health, not only through helping your digestive system run smoothly but also in keeping your mood stabilized and immunity strong. That's why gastroenterologists and dietitians recommend focusing on adding whole grains to your diet, due to the supportive role they play in better gut health. While all whole grains are great and experts encourage you to eat a wide variety of them, oats are the No. 1 pick based on the research to date. If you're not adding oats into your diet yet, get started today with a box of oats and one of these 12 recipes EatingWell readers love in their kitchens too! Read the original article on EATINGWELL
Yahoo
24-06-2025
- Health
- Yahoo
11 sneaky ultra-processed foods you should avoid if you're over 50, according to doctor
The health risks associated with ultra-processed foods have been getting a lot of attention recently. Not only have they been associated with higher risk of obesity and several other chronic conditions, but new research is shedding even more light on the negative impact they can have on your health. What's more is that Canadians are consuming more ultra-processed foods than ever, with these products making up 43.4 percent of the daily energy intake of adults 20 and older, according to a recent study by the Heart and Stroke Foundation of Canada. You may also be surprised to learn that ultra-processed foods also include some surprising items labelled as health foods — it's not just junk food like candy and chips. This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis or treatment. Contact a qualified medical professional before engaging in any physical activity, or making any changes to your diet, medication or lifestyle. Of course, risks associated with ultra-processed foods aren't limited to one age group, body type or socioeconomic demographic. But if you're over 50, you may want to be especially mindful of how much of these all-too-common staples you consume. Read on for more information on the risks — and which foods to avoid on your next grocery run. 'It's important to avoid ultra-processed foods, as there is mounting evidence that they negatively impact the diversity of bacteria in your gut,' said Dr. Michael Schopis, MD, a gastroenterologist at Manhattan Gastroenterology in New York. 'Studies suggest that ultra-processed foods may increase the growth of pro-inflammatory organisms and decrease the growth of protective bacteria in the intestine. Moreover, some studies suggest that ultra-processed foods may impair intestinal barrier function which may ultimately lead to an inflammatory state.' Inflammation isn't all bad — it's your body's response to injury, disease and infection-causing bacteria and viruses, and it aids in healing. But when inflammation persists, it can cause numerous health issues. Aging leads to persistent inflammation, which has been dubbed 'inflammaging." This chronic, low-grade inflammation can impact brain health and lead to frailty. Researchers believe it's also the reason our risk of certain diseases increases with age, including Alzheimer's disease, cancer, and heart disease. To boot, ultra-processed foods are now known to be responsible for more than a third of heart and stroke deaths in Canada. 'Ultra-processed foods can sometimes be difficult to identify,' says Schopis. 'The simplest way of knowing what's ultra-processed is by reading the nutritional label and looking for the presence of cosmetic or preservative additives that either improve the taste of the foods or extend its shelf-life.' Common ultra-processed ingredients to look for are things like: Additive colours Flavour enhancers Emulsifiers Artificial sweeteners A good rule of thumb is to look for the inclusion of ingredients you don't find in your kitchen. While all processed foods contain additives like these, ultra-processed foods typically contain many more added ingredients. 'Typical foods that fall into this category are sugar-sweetened beverages — think energy drinks or sodas, candies, savoury or sweet packaged snacks — think flavoured chips or cookies, instant noodles, ready-to-heat pizzas or pastas or processed meats,' says Schopis. These are typically considered the worst ultra-processed foods because they tend to be highest in sugar, sodium and saturated fats which can raise cholesterol and lead to obesity. But, if you're over 50, there are several seemingly-healthy staples to also be aware of, including those found in the health food aisle. Research shows that many older adults consume ultra-processed foods regularly for several reasons, ranging from their affordability and convenience, to simply being foods that they've consumed throughout their lives. And, with many Canadians over 50 reporting that they actively try to eat healthy, some may be turning to ultra-processed foods labelled as being natural, healthy or organic without even realizing it. Keep in mind that while the original ingredients in a product may well be natural or organic, the process by which the food was made is what makes it ultra-processed, and in turn, less healthy. Packaged breads Margarines and spreads Cereals Fruit-flavoured yogurt Ready-to-eat meat, seafood and poultry products Plant-based meat Protein bars Protein and energy shakes Meal replacement shakes and powders Instant soups (powdered and packaged) Boxed pasta Availability and affordability may make it difficult to completely avoid ultra-processed food — and some ultra-processed foods are fortified with important vitamins and minerals, like vitamin D and iron, which are crucial for good health. And, let's face it, some of these are just so darn tasty that you can't imagine saying goodbye to them forever. If you're looking to cut back, here are some ways to help you eat better and cut back on ultra-processed foods: Read nutritional labels and avoid foods with lots of additives Limit ultra-processed foods to those with a higher nutritional value Look for healthier substitutes, like plain yogurt over flavoured options Cook yourself more often using whole foods as much as possible
Yahoo
24-06-2025
- Health
- Yahoo
11 sneaky ultra-processed foods you should avoid if you're over 50, according to doctor
The health risks associated with ultra-processed foods have been getting a lot of attention recently. Not only have they been associated with higher risk of obesity and several other chronic conditions, but new research is shedding even more light on the negative impact they can have on your health. What's more is that Canadians are consuming more ultra-processed foods than ever, with these products making up 43.4 percent of the daily energy intake of adults 20 and older, according to a recent study by the Heart and Stroke Foundation of Canada. You may also be surprised to learn that ultra-processed foods also include some surprising items labelled as health foods — it's not just junk food like candy and chips. This article is for informational purposes only and is not a substitute for professional medical advice, diagnosis or treatment. Contact a qualified medical professional before engaging in any physical activity, or making any changes to your diet, medication or lifestyle. Of course, risks associated with ultra-processed foods aren't limited to one age group, body type or socioeconomic demographic. But if you're over 50, you may want to be especially mindful of how much of these all-too-common staples you consume. Read on for more information on the risks — and which foods to avoid on your next grocery run. 'It's important to avoid ultra-processed foods, as there is mounting evidence that they negatively impact the diversity of bacteria in your gut,' said Dr. Michael Schopis, MD, a gastroenterologist at Manhattan Gastroenterology in New York. 'Studies suggest that ultra-processed foods may increase the growth of pro-inflammatory organisms and decrease the growth of protective bacteria in the intestine. Moreover, some studies suggest that ultra-processed foods may impair intestinal barrier function which may ultimately lead to an inflammatory state.' Inflammation isn't all bad — it's your body's response to injury, disease and infection-causing bacteria and viruses, and it aids in healing. But when inflammation persists, it can cause numerous health issues. Aging leads to persistent inflammation, which has been dubbed 'inflammaging." This chronic, low-grade inflammation can impact brain health and lead to frailty. Researchers believe it's also the reason our risk of certain diseases increases with age, including Alzheimer's disease, cancer, and heart disease. To boot, ultra-processed foods are now known to be responsible for more than a third of heart and stroke deaths in Canada. 'Ultra-processed foods can sometimes be difficult to identify,' says Schopis. 'The simplest way of knowing what's ultra-processed is by reading the nutritional label and looking for the presence of cosmetic or preservative additives that either improve the taste of the foods or extend its shelf-life.' Common ultra-processed ingredients to look for are things like: Additive colours Flavour enhancers Emulsifiers Artificial sweeteners A good rule of thumb is to look for the inclusion of ingredients you don't find in your kitchen. While all processed foods contain additives like these, ultra-processed foods typically contain many more added ingredients. 'Typical foods that fall into this category are sugar-sweetened beverages — think energy drinks or sodas, candies, savoury or sweet packaged snacks — think flavoured chips or cookies, instant noodles, ready-to-heat pizzas or pastas or processed meats,' says Schopis. These are typically considered the worst ultra-processed foods because they tend to be highest in sugar, sodium and saturated fats which can raise cholesterol and lead to obesity. But, if you're over 50, there are several seemingly-healthy staples to also be aware of, including those found in the health food aisle. Research shows that many older adults consume ultra-processed foods regularly for several reasons, ranging from their affordability and convenience, to simply being foods that they've consumed throughout their lives. And, with many Canadians over 50 reporting that they actively try to eat healthy, some may be turning to ultra-processed foods labelled as being natural, healthy or organic without even realizing it. Keep in mind that while the original ingredients in a product may well be natural or organic, the process by which the food was made is what makes it ultra-processed, and in turn, less healthy. Packaged breads Margarines and spreads Cereals Fruit-flavoured yogurt Ready-to-eat meat, seafood and poultry products Plant-based meat Protein bars Protein and energy shakes Meal replacement shakes and powders Instant soups (powdered and packaged) Boxed pasta Availability and affordability may make it difficult to completely avoid ultra-processed food — and some ultra-processed foods are fortified with important vitamins and minerals, like vitamin D and iron, which are crucial for good health. And, let's face it, some of these are just so darn tasty that you can't imagine saying goodbye to them forever. If you're looking to cut back, here are some ways to help you eat better and cut back on ultra-processed foods: Read nutritional labels and avoid foods with lots of additives Limit ultra-processed foods to those with a higher nutritional value Look for healthier substitutes, like plain yogurt over flavoured options Cook yourself more often using whole foods as much as possible
