Latest news with #MoxyPutrajaya
Hype Malaysia
19-07-2025
- Entertainment
- Hype Malaysia
From St.Regis Kuala Lumpur To Moxy Putrajaya: New Dining Menus & Spots To Check Out!
If you're a foodie who's always looking out for something new to feast on, the coming week brings a fresh lineup of exciting new dining menus from some of KL's best eateries! Whether you're planning a romantic date night, a casual catch-up with friends, or a solo foodie adventure, these new eateries and menus are worth adding to checking out. This week, we're bringing you picks from some of Klang Valley's best hotels and a new dining spot in the area! Here are some the best new dining spots and promos to explore this month: The Drawing Room @ The St. Regis Kuala Lumpur The St. Regis Kuala Lumpur proudly unveils The Flower Society Afternoon Tea, a limited-edition collaboration with celebrated Malaysian fashion house, Rizman Ruzaini. At the heart of this collaboration is a collection of floral motifs drawn from the Astor Garden, long associated with femininity, transformation and grace. Every course of the afternoon tea carries forward the spirit, structure and symbolism of each floral muse – Orchid, Rose, Dahlia, Camellia, Lavender, and Hydrangea. Held within The Drawing Room, this seasonal limited-edition experience is crafted by Executive Chef Norazizi Raslim and Pastry Chef Azizul. The Flower Society Afternoon Tea is available from 1st July 2025 onwards. Availability: 12pm to 6pm daily, from 1st July 2025 Price: RM198 per adult, RM99 per child As part of the collaboration, Rizman Ruzaini has designed a custom couture uniform for St. Regis Kuala Lumpur's butlers, marking a bold revolution to the signature butler uniform. Rizman Ruzaini also brought their couture mastery to a collection of gowns and scarves, inspired by the afternoon tea. For more information on The Flower Society Afternoon Tea and the exclusive The St. Regis Kuala Lumpur x Rizman Ruzaini collection, please visit The Drawing Room at Lobby Level of The St. Regis Kuala Lumpur, call +603 2727 6696 or email at Moxy Putrajaya Moxy Putrajaya is turning up the heat this July with the Penang Heritage Food Bazaar, a bold street food takeover in collaboration with Courtyard by Marriott Penang. Held at the Three.6.5 restaurant every Friday and Saturday from 11th to 26th July, this curated hawker-style celebration promises to immerse guests in the rich culinary traditions and bold street flavours of Penang — all without leaving Putrajaya. This cross-city culinary exchange brings together chefs, cultures, and iconic dishes, transforming Moxy Putrajaya into a sizzling tribute to Malaysia's food capital. From the wok-charred aroma of Char Koay Teow to the comforting spice of Penang Hokkien Mee, each evening is a deep dive into Penang's culinary soul. Live stations brim with authentic hawker favourites and signature creations such as Penang Char Koay Teow by Chef Muslimim (Courtyard Penang) and White Curry Mee and Penang Popiah by Chef Zaim (Courtyard Penang). Guests will also enjoy a Goreng-Goreng Corner, Durian Cendol Bar, and over 10 live-action counters featuring Seafood On Ice, Chargrilled Meats, and Penang-Style Desserts from Bubur Cha Cha to a full sized Onde-Onde Whole Cake. Availability: 6.30pm to 10.30pm, from 11th to 26th July 2025 Prices: RM138 per adult, RM69 per child. For reservations, contact +603 8328 1111 / +6012 824 9101 or visit Flock @ W Kuala Lumpur W Kuala Lumpur invites you to take your mornings slow and indulgent with Late Breakfast Sundays at Flock, a new breakfast-meets-brunch experience that's made for both the early birds and the sleep-in champions. Designed to be an elevated twist on your usual morning ritual, Late Breakfast Sundays serve up an extended spread from 6:30am to 12pm, perfect for easing into the day on your own terms. At Flock, mornings start strong and stay stylish. Guests can indulge in a dynamic selection of elevated made-to-order items such as the whimsical Egg on Egg on Egg, the indulgent Cappuccino French Toast, the ever-classic Eggs Benedict, and more handcrafted favorites. It's not just breakfast, it's a morning moment worth savoring. If you're brunching with friends or flying solo, guests can sip their way into the afternoon with à la carte alcohol selections, special mimosa pricing, and curated beverage packages for those who prefer a spirited start to their Sunday. So sleep in, rise slow, and treat yourself — because the best mornings are the ones that don't rush. Late Breakfast Sundays Date: 20th July & 17th August 2025, from 6:30am to 12pm Price: RM130 per adult, RM65+ per child (6–12 years old) Beverage package available CIMB & Standard Chartered cardholders can also enjoy 15% off their reservations. For reservations or more information, contact us at +60 3-2786 8888 / WhatsApp +60 12-347 9088 or email Santan Santan, the F&B brand under Capital A, is delighted to announce the opening of its outlet at Food District, the recently launched food hall located at gateway@klia2. This new outlet brings together a curated selection of popular Asean dishes, Santan's signature coffee, and its most-loved inflight favourites — all in one convenient location. Travellers and food enthusiasts can now enjoy iconic meals like Pak Nasser's Nasi Lemak, Uncle Chin's Chicken Rice, Thai Green Curry With Rice, Nasi Padang Beef Rendang and more served on the ground for just RM14. Also available are Santan's viral Ready-to-Eat products, such as the Mala Beef Soup Noodle with Chicken Slices, made using freeze-dried technology, offering a hot, satisfying meal in just minutes. These meals are also available for takeaway, perfect for enjoying later at home. The outlet also features The OG Burnt Cheesecake, another viral favourite that has become a must-try item among Santan fans. In addition, customers can enjoy a full beverage line-up, including crowd favourites like The Best Santan Latte, ZERO Pistachio Latte, and other refreshing drinks from the Club ZERO range. To mark the grand opening, Food District is brewing up something special — for a limited time only, buy Pak Nasser's Nasi Lemak (RM14) and get The BEST Santan Latte for Only RM5 (Normal price: RM13). Chan Rak BBQ & The Farm @ Subang Parade Ever been to a place where it has two restaurants under one roof? If not, head over to Subang Parade, where you can experience Thai Street Flavours and Farm-to-Table Comfort all within a couple of steps apart from one another. Starting with Chan Rak BBQ, its aim is to be a pork-free, all-you-can-eat Thai BBQ and suki (hotpot) experience that all can enjoy, bringing the favourites of Thai street-style dining into a welcoming and vibrant space. At the buffet, diners are greeted with a bountiful spread of marinated meats, fresh vegetables, and over 30 house-made sauces and condiments to choose from. Whether you enjoy spice or not, Chan Rak BBQ gives guests the choice of 20 different spice levels for their signature Red Tom Yum soup base. Availability: 10am to 10pm, Daily Price: Starts at RM42+ with a selection of fish, chicken breast, and beef chuck roll. Additional RM24+ for their premium beef cuts and seafood extravaganza sets, respectively. You can tell you've moved onto the next restaurant from the ceiling, from a Chan Rak's warm brown-orange tones to The Farm's calming olive greens, we shift not only in interior palette but the meals as well. Highlighting its freshness and sustainability, The Farm had a dedicated hydroponics display where they plant their greens for each meal. Their all-day dining meals combine fresh, wholesome ingredients that are inspired to replicate authentic flavours. Having a list of Thai-inspired menus that gives a twist to the comfort foods you know and love, such as Sabai Sabai Cobb Salad, Thai-Style Steak Frites and many more. To book reservations for Chan Rak BBQ, contact them at info@ For reservations under The Farm, you can reach them at Lok Lok Buffet Now at Courtyard by Marriott Kuala Lumpur South Substance at Courtyard by Marriott Kuala Lumpur South is turning up the heat this July with its 'Lok Into July' buffet. Diners can look forward to over 20 types of skewers, two flavourful soup bases including a signature house broth, and five house-made sauces to mix and match. The spread also includes seafood on ice, fresh sushi and sashimi, along with a variety of local favourites. A Buy 1 Free 1 offer at adult price is available for both lunch and dinner, making it a great reason to gather friends or family for a satisfying meal. The buffet is available on weekends for lunch and from Wednesday to Sunday for dinner at Level 3 of the hotel. Come hungry and let the feast begin.
The Star
28-05-2025
- Business
- The Star
IOI Properties Group adds significant contributions to a greener built environment
PUTRAJAYA: IOI Properties Group Bhd (IOIPG) has received prestigious Green Building Index (GBI) certifications for several of its prominent developments at its headquarters, IOI City Tower 2 in IOI Resort City here. IOI City Towers 1 and 2, featuring a combined 968,000 sq ft of net lettable area (NLA), have achieved a Silver rating, whilst the 1 million sq ft NLA IOI City Mall Phase 2 and the 480-room Moxy Putrajaya have both secured Certified ratings under their respective GBI Non-Residential New Construction tools. To witness this milestone, these certifications were presented by Green Building Index (GBI) chief executive officer Sarly Adre Sarkum and witnessed by property development (central region) director Ho Kwok Wing and P I Architect principal Datuk Tan Pei Ing, whose expertise contributed significantly to the design and construction of these IOI Properties Group flagship developments. This recognition reflects the group's unwavering dedication to integrating environmentally responsible practices and features into its commercial and hospitality offerings. 'The upgrading of GBI certification to Silver for our IOI City Towers and the addition of two new GBI certifications for Moxy Putrajaya and IOI City Mall Phase 2, making it the largest GBI-certified mall in Malaysia, reflects the group's unwavering commitment to a greener built environment,' said IOIPG chief operating officer (property investment) Chris Chong. "IOI Properties Group's achievements stand as a powerful example of a forward-thinking and responsible property developer,' said Sarly. 'At Green Building Index, we are proud to be part of this journey. It is especially inspiring to see sustainability embraced at such a large scale - where the greatest impact on the environment and ESG performance is made. 'Congratulations to IOIPG for not just meeting the standard, but going above it. May this milestone inspire the industry to build boldly and more sustainably for our future.' IOI City Towers, serving as IOI Properties Group's headquarters, has achieved a prestigious GBI Silver rating this year, a significant upgrade from its 2021 Certified rating. This advancement clearly demonstrates the group's ongoing commitment to expanding its green office building portfolio. These two premium Grade A office towers are designed for exceptional energy efficiency, boasting a remarkably low Building Energy Intensity (BEI) of just 107.91 kWh/year/m². This impressive efficiency is driven by increased awareness among occupants and management, complemented by heat-reducing performance glass and the continuous use of high-efficiency chillers. A robust Energy Management System (EMS) actively monitors building performance, with a Maximum Demand Limiting programme further optimising energy usage. Prioritising occupant comfort, the towers adhere to American Society of Heating, Refrigerating, and Air Conditioning Engineers (ASHRAE) standards. They feature carbon dioxide (CO2) sensors for optimal fresh air intake, energy-efficient LED lighting that intelligently adjusts to daylight and movement via Passive Infrared (PIR) sensors and effective noise attenuation for a quieter environment. The use of Low Volatile Organic Compound (VOC) paint and low formaldehyde products also ensure healthier indoor air quality. Beyond these core elements, the towers incorporate several other innovative sustainable features contributing to their GBI Silver status: > These include priority parking and charging docks for green vehicles, promoting sustainable transportation; > Water wastage is minimised through fire system water testing recycling, while regenerative drive elevators recover energy, boosting overall efficiency; > To ensure tenant well-being, a post-occupancy comfort survey is conducted; > A parking guidance system reduces vehicle idling time and associated emissions and a thermal mass storage system helps maintain stable indoor temperatures, further contributing to energy savings. This comprehensive approach, integrating advanced energy-efficient systems, robust water management and sustainable operations, continually raises the bar and reflects IOIPG's steadfast dedication to environmental excellence and innovation. IOI City Mall Phase 2 launched with 1 million sq ft of NLA (Net Lettable Area), significantly extending the already well-designed IOI City Mall Phase 1. This expansion brought the total NLA of IOI City Mall to 2.5 million sq ft, making it the largest mall in Malaysia. Achieving a Certified Green Building Index (GBI) under the Non-Residential New Construction: Retail (NRNC: Retail) tool for Phase 2 underscores the group's dedication to sustainable developments. The group's flagship retail mall boasts low energy consumption, reflected by a BEI value of 302.65 kWh/m²/year. This efficiency comes from carefully designed glass, walls, and roofs that minimise heat transfer. High-efficiency Air-Conditioning and Mechanical Ventilation (ACMV) systems and energy-efficient LED lighting with smart zoning also contribute significantly. The mall's entire cooling load is uniquely served by a Thermal Energy Storage (TES) System. This TES system has a charged capacity of up to 270,000 RTH (Refrigeration-Ton Hour) per year and can cool both IOI City Mall Phase 2 and Moxy Putrajaya. All cooling units are equipped with Pressure Independent Balancing Valves (PIBCV) for precise control. Among others, a sophisticated EMS, it oversees all Mechanical and Electrical (M&E) services, allowing for continuous assessment and identification of energy-saving opportunities. Beyond internal systems, the mall integrates robust sustainable site and resource practices. The GBI certification for IOI City Mall Phase 2 is a clear demonstration of the group's forward-thinking approach to retail development. By seamlessly integrating significant energy savings, advanced cooling solutions, superior indoor environmental quality and comprehensive site sustainability, the mall sets a new benchmark for large scale, environmentally responsible retail spaces in Malaysia. Moxy Putrajaya, the first hotel launched under the Moxy brand in South-East Asia with 480 rooms, is a proud addition to the group's portfolio of green certified assets. Moxy Putrajaya, a 19-storey hotel directly linked to IOI City Mall, has achieved a Certified GBI under the GBI Non-Residential New Construction: Hotel (NRNC: Hotel) tool. This certification highlights the group's dedication to providing a sustainable hospitality experience. Moxy Putrajaya features sustainable site and resource practices such as: > Greeneries and low Solar Reflectance Index (SRI) value hardscaping reduce the urban heat island effect; >Reused, recycled content and regional materials were incorporated during construction; >Recycling bins are available throughout the hotel and the hotel management team conducts proper recycling to reduce the amount of waste channelled to landfills; > Additionally, water-efficient fittings are installed throughout the hotel to minimise potable water consumption. By prioritising energy efficiency, guest comfort, and responsible resource management, the hotel exemplifies a modern, sustainable approach to leisure and business travel. 'IOIPG's dedication to creating healthier, more efficient spaces aligns perfectly with Malaysia's drive towards a low-carbon economy. 'IOIPG is actively growing its green assets, with a strategic target for its new office buildings in Malaysia to be GBI-certified by FY2030. 'As of FY2024, nearly 45% of the group's owned and managed office buildings in Malaysia have already achieved GBI certification. This strategic focus positions our developments favourably to the increasing demand for green offices and retail spaces from leading multinational companies and Government-linked institutions,' added Chong. Among others, the group's portfolio of developments consistently integrates a wide range of sustainable features, including Malaysia's largest mall-based solar PV system with a capacity of 4,005 kWp and the utilisation of a TES system to optimise energy use. Passive design strategies, such as high-performance glazing, reflective materials and skylights, further reduce energy consumption and enhance comfort. Water conservation is addressed through rainwater harvesting, and efficient plumbing, whilst sustainable materials and waste management systems support a circular economy. IOIPG's consistent pursuit of green building certifications, as exemplified by these flagship developments, directly embodies the group's strategic vision. IOIPG is actively participating in Malaysia's green transformation, shaping the landscape and demonstrating a profound and tangible commitment to a low-carbon and resource-efficient future for the nation.
