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ILoveQatar.net
07-08-2025
- Entertainment
- ILoveQatar.net
Top 5 new restaurants & cafes in Qatar [August 2025]
Looking for fresh flavours and new hangout spots in Qatar? The (ILQ) team has rounded up five exciting new restaurants and cafés that have recently opened their doors, and they're serving everything from wood-fired pizzas and gourmet steaks to local breakfast favourites and Mumbai-style street bites. Whether you're in the mood for a cosy brunch, a bold dinner, or a quick chai stop, there's something here to satisfy every craving! Mio Pizzeria Bringing a taste of Italy to Qatar, Mio Pizzeria is the brainchild of certified pizzaiola Andrea Corcoran, and it's quickly becoming a crowd favourite. Known for its artisan approach and bold flavours, the menu features bestsellers like the wood-fired Napoletana, the classic Pepperoni, the fiery Mio Daviola, and the indulgent Mio Summer Truffle, a pricier pick, but worth every bite. Don't skip the Tiramisu, either; it's the perfect sweet finish to this elevated pizza experience. Cuisine: Italian Location: West Bay Timing: Saturday - Thursday: 11 am - 11 pm Friday: 1 pm - 11 pm Contact: +974 6006 4003 Instagram: @ Meat Point Grill Calling all steak lovers! Meat Point Grill is making waves with perfectly grilled cuts like the Ribeye and New York Strip, complemented by standout starters like the Spicy Beef Liver and Sautéed Mushrooms. Don't skip the refreshing Tulum Cheese Salad, a crisp contrast to all that sizzling goodness. Tea and Buns Step into the lively charm of Mumbai's street food scene right here in Qatar. This new spot serves up comfort with a kick, from buttery Bun Maska and rich Karak to spicy Frankie Rolls and loaded Bombay Sandwiches. Whether you're on a solo chai stop or hanging out with friends, this cosy café blends flavour, nostalgia, and laid-back vibes all in one place. Athr Café Blending Qatari hospitality with contemporary flair, Athr Café serves up comforting favourites like eggs with tomatoes, balaleet, paired with artisanal sides. Don't miss their Signature Strawberry, Classic Tiramisu, or the crowd-favourite Chicken Pesto Sandwich. Dodo Pizza More than just pizza, Dodo Pizza delivers bold flavours across a menu packed with variety, from the indulgent Hawaiian, Pepperoni, Margherita and Chicken Ranch to hearty rice bowls like the Meaty BBQ, Cheesy Butter Chicken, and Chicken Strips options. Perfect for when you're craving pizza and more in one place! Cuisine: Fast Food Location: Salwa Road Timing: Monday - Wednesday: 12 pm - 1 am Thursday - Friday: 12 pm - 2 am Saturday - Sunday: 12 pm - 1 am Contact: +974 3008 1171 Instagram: @dodopizza_qa RELATED:
India.com
19-07-2025
- Lifestyle
- India.com
7 Budget-Friendly Meals Under ₹100
Anaika Sohal Jul 18, 2025 This dish is light, fluffy, and filling. Poha with peanuts and veggies is a quick breakfast, that saves your money as well. For this, you can upgrade your Maggi with chopped onions, tomatoes, and a dash of chaat masala, both satisfying and tasty evening snack. A comforting plate of spicy chickpeas and steamed rice that is both pocket-friendly and delicious in taste. For this budget-friendly and easy to make dish, you can toss leftover rice with scrambled eggs, soy sauce and chopped veggies for a tasty one-pan meal under ₹100. Punjabi's favourite breakfast, two stuffed parathas with a bowl of curd, makes a delicious and wholesome lunch for around ₹50. A budget-friendly and quick dish made from a semolina-based dish with seasonal veggies. This dish is made from spicy scrambled eggs tucked into buttery pav is a Mumbai-style snack-meal. Read Next Story
Time of India
07-07-2025
- Entertainment
- Time of India
Apoorva Mukhija aka 'Rebel Kid' says she's never seen struggle in Mumbai, she paid rent for her 2BHK house from money earned from social media
Apoorva Mukhija aka the 'Rebel Kid' who was last seen in 'The Traitors' recently appeared on Farah Khan's Youtube channel for her cooking show. Apoorva is known for her candidness and has just started afresh after the whole controversy around Samay Raina's show 'India's Got Latent'. Tired of too many ads? go ad free now Apoorva moved to Mumbai at the age of 21 but she told Farah that she has never seen any struggle. She said that she has always lived in a 2BHK home here and paid her rent by herself. The episode kicked off with a classic Farah-Dilip moment. Farah's beloved house help and now full-time entertainer, Dilip, took on the role of hype man and unofficial tour guide. With a smirk and signature sass, he described the celebrity home as a 'gareeb ka ghar' (a poor man's house), instantly earning a wide-eyed glare and a loud laugh from Farah. As Apoorva settled in, the conversation got real. From growing up in Kurukshetra, moving to Noida, and eventually landing in Mumbai at 21, Apoorva recounted her journey with refreshing honesty. Farah, always the curious host, asked if Apoorva faced any classic Mumbai-style struggle stories. 'Not really. I always lived in a 2 BHK here,' Apoorva replied, to which a surprised Farah asked if her family chipped in with the rent. 'No, I did it all by myself,' Apoorva said proudly, earning an enthusiastic high-five from Farah. 'Aapko toh pata hi hai, YouTube se kitne paise aate hai,' she added cheekily, referring to the healthy income from content creation. She also revealed that before controversies began swirling around her name—particularly the one involving Samay Raina and Ranveer Allahbadia—she had shot both her Netflix film Nadaaniyan and The Traitors. Tired of too many ads? go ad free now Post that, however, the offers dried up. 'After that, no one's offered me work. You're the first one to invite me home,' she told Farah, half-joking, half-serious. Later, while the duo stirred up some Afghani eggs in the kitchen, a casual chat turned into an unexpected confession. 'Mere paas driver nahi hai, gaadi nahi hai, ghar nahi hai,' Apoorva admitted. She had to vacate her earlier home following the controversy and is currently staying in a rented space. Hearing this, Farah looked over at Dilip—who had just roasted their own home's simplicity—and quipped, 'See how rich we are! This is the first time we're saying that. Usually, we keep saying hum log kitne gareeb hai.'
Time of India
28-06-2025
- Entertainment
- Time of India
This famous British social media celebrity flew to India for just one ingredient!
Some go the extra mile for love. This one flew across continents just to get curry leaves. British content creator Ved Campbell Maddison, known for speaking fluent Hindi, using Mumbai-style humour, and telling stories in his quirky way, has gone viral once again with his latest video. It begins with a small food craving from his partner: 'Mujhe kaanda poha chahiye.' But there's one condition: she wants it made with fresh curry leaves. While most people would make do with dried ones or leave them out, this couple had other plans and took the craving to a whole new level. In true cinematic style, he sets off on what turns into a full-blown curry leaf mission. From boarding an overnight flight to tackling Mumbai's bustling local trains, Ved documents every step of his adventure with trademark quirkiness. At one point, he is yawning dramatically in a crowded train. At another, he is helping co-passengers with luggage while tracking down the elusive patta. Eventually, he secures the prize from a local Indian market and hops back on a flight, leaves in hand and mission complete. Back in the kitchen, the scene is nothing short of delightful. His girlfriend rinses the poha while Ved cheerfully calls them 'poha flakes.' He roasts peanuts, adds mustard seeds, jeera powder, chillies, and finally the freshly flown curry leaves. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 새로 나온 '암보험' 최적가 가입인기! "암진단금+생활비+치료비 든든하게"... 굿리치 보험대리점 (등록번호:제2006038313호) 가격 받기 Undo Turmeric gets its moment too, which Ved hilariously dubs a 'haldi party.' The couple cooks together, laughs, and digs into a dish that's now much more than just breakfast. It's a love story, told through food. The internet is, understandably, obsessed. The video has racked up millions of views, with users praising Ved for turning something as ordinary as grocery shopping into a full-on rom-com. From 'Kanda Poha Princess' to 'national pati goals,' fans can't get enough. At its heart, this viral moment isn't just about poha or curry leaves. It's about effort, humour, and finding joy in the little things, like making sure your partner gets the exact version of comfort food she craved. And let's be honest, poha with curry leaves really does taste better. In a world full of shortcuts, Ved's journey reminds us that sometimes the smallest ingredients can mean the most, especially when they come wrapped in intention, laughter, and a touch of madness.
NDTV
09-06-2025
- Lifestyle
- NDTV
Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
As the monsoon arrives, our cravings for warm and crispy snacks naturally take over. Among the many options available, one that remains a constant is the humble cutlet. Crispy on the outside and soft on the inside, it's perfect to match the mood of the season. Sure, you must have tried regular cutlets several times, but have you ever tried a Mumbai-style version? Picture yourself biting into a crispy besan-coated sandwich stuffed with spicy potato filling and lots of cheese. Sounds delicious, doesn't it? Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate. Check out the recipe below! Also Read: Crispy And Tasty, Make Perfect Chicken Cutlets At Home! 5 Easy Tips To Keep In Mind What Makes Mumbai-Style Cutlets A Must-Try? What sets these cutlets apart is their unique layering and bold flavour. The stuffing is infused with spices, garlic, and green chillies, offering a burst of taste in every bite. The crispy coating and gooey cheese centre add indulgence, making it a hit with kids and adults alike. What To Serve With Mumbai-Style Cutlets? Mumbai-style cutlets can be savoured with a variety of accompaniments. If you have a high spice tolerance, pair them with classic pudina chutney. For those with a low spice tolerance, tomato ketchup is always a safe option. You can also try them with tangy imli chutney. How To Ensure Mumbai-Style Cutlets Turn Out Crispy? These cutlets are best enjoyed when they're perfectly crispy. To ensure that irresistible crunch, transfer them to a plate lined with tissue paper right after deep-frying. This helps absorb excess oil and keeps the cutlets crispy for longer. Also, make sure the oil is hot enough before frying. How To Make Mumbai-Style Cutlets | Bread Cutlet Recipe The recipe for these Mumbai-style cutlets was shared by the Instagram page @pawar_omkar. Here are the steps you need to follow to make this lip-smacking snack at home: Start by crushing green chillies and garlic in a mortar and pestle. Heat oil in a pan and add hing, mustard seeds, curry leaves, fenugreek seeds, haldi, boiled potatoes, salt and coriander leaves. Let the mixture cool for a few minutes, then spread it evenly on a bread slice. Top it with one or two cheese slices and a bit more of the potato mixture. Cover with another bread slice and press gently. In a bowl, mix besan, haldi and rice flour. Gradually add water to form a smooth batter. Dip the stuffed bread sandwich into the batter, coating both sides evenly. Heat oil in a kadhai and deep fry the cutlets until golden brown and crispy. Once done, slice each one in half and serve hot! Watch the full recipe video below: View this post on Instagram A post shared by Omkar Pawar (@pawar_omkar) Cutlets are an all-time favourite monsoon snack, and these Mumbai-style ones will make your rainy days even better. Try them out today!
