Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
Also Read: Crispy And Tasty, Make Perfect Chicken Cutlets At Home! 5 Easy Tips To Keep In Mind
What Makes Mumbai-Style Cutlets A Must-Try?
What sets these cutlets apart is their unique layering and bold flavour. The stuffing is infused with spices, garlic, and green chillies, offering a burst of taste in every bite. The crispy coating and gooey cheese centre add indulgence, making it a hit with kids and adults alike.
What To Serve With Mumbai-Style Cutlets?
Mumbai-style cutlets can be savoured with a variety of accompaniments. If you have a high spice tolerance, pair them with classic pudina chutney. For those with a low spice tolerance, tomato ketchup is always a safe option. You can also try them with tangy imli chutney.
How To Ensure Mumbai-Style Cutlets Turn Out Crispy?
These cutlets are best enjoyed when they're perfectly crispy. To ensure that irresistible crunch, transfer them to a plate lined with tissue paper right after deep-frying. This helps absorb excess oil and keeps the cutlets crispy for longer. Also, make sure the oil is hot enough before frying.
How To Make Mumbai-Style Cutlets | Bread Cutlet Recipe
The recipe for these Mumbai-style cutlets was shared by the Instagram page @pawar_omkar. Here are the steps you need to follow to make this lip-smacking snack at home:
Start by crushing green chillies and garlic in a mortar and pestle.
Heat oil in a pan and add hing, mustard seeds, curry leaves, fenugreek seeds, haldi, boiled potatoes, salt and coriander leaves.
Let the mixture cool for a few minutes, then spread it evenly on a bread slice.
Top it with one or two cheese slices and a bit more of the potato mixture.
Cover with another bread slice and press gently.
In a bowl, mix besan, haldi and rice flour. Gradually add water to form a smooth batter.
Dip the stuffed bread sandwich into the batter, coating both sides evenly.
Heat oil in a kadhai and deep fry the cutlets until golden brown and crispy.
Once done, slice each one in half and serve hot!
Watch the full recipe video below:
View this post on Instagram
A post shared by Omkar Pawar (@pawar_omkar)
Cutlets are an all-time favourite monsoon snack, and these Mumbai-style ones will make your rainy days even better. Try them out today!
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