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NDTV
3 days ago
- Lifestyle
- NDTV
Love Cutlets? You'll Want To Eat These Mumbai-Style Cutlets On Repeat This Monsoon
As the monsoon arrives, our cravings for warm and crispy snacks naturally take over. Among the many options available, one that remains a constant is the humble cutlet. Crispy on the outside and soft on the inside, it's perfect to match the mood of the season. Sure, you must have tried regular cutlets several times, but have you ever tried a Mumbai-style version? Picture yourself biting into a crispy besan-coated sandwich stuffed with spicy potato filling and lots of cheese. Sounds delicious, doesn't it? Whether you're enjoying the rains with a hot cup of chai or planning a cosy weekend indoors, these cutlets deserve a spot on your plate. Check out the recipe below! Also Read: Crispy And Tasty, Make Perfect Chicken Cutlets At Home! 5 Easy Tips To Keep In Mind What Makes Mumbai-Style Cutlets A Must-Try? What sets these cutlets apart is their unique layering and bold flavour. The stuffing is infused with spices, garlic, and green chillies, offering a burst of taste in every bite. The crispy coating and gooey cheese centre add indulgence, making it a hit with kids and adults alike. What To Serve With Mumbai-Style Cutlets? Mumbai-style cutlets can be savoured with a variety of accompaniments. If you have a high spice tolerance, pair them with classic pudina chutney. For those with a low spice tolerance, tomato ketchup is always a safe option. You can also try them with tangy imli chutney. How To Ensure Mumbai-Style Cutlets Turn Out Crispy? These cutlets are best enjoyed when they're perfectly crispy. To ensure that irresistible crunch, transfer them to a plate lined with tissue paper right after deep-frying. This helps absorb excess oil and keeps the cutlets crispy for longer. Also, make sure the oil is hot enough before frying. How To Make Mumbai-Style Cutlets | Bread Cutlet Recipe The recipe for these Mumbai-style cutlets was shared by the Instagram page @pawar_omkar. Here are the steps you need to follow to make this lip-smacking snack at home: Start by crushing green chillies and garlic in a mortar and pestle. Heat oil in a pan and add hing, mustard seeds, curry leaves, fenugreek seeds, haldi, boiled potatoes, salt and coriander leaves. Let the mixture cool for a few minutes, then spread it evenly on a bread slice. Top it with one or two cheese slices and a bit more of the potato mixture. Cover with another bread slice and press gently. In a bowl, mix besan, haldi and rice flour. Gradually add water to form a smooth batter. Dip the stuffed bread sandwich into the batter, coating both sides evenly. Heat oil in a kadhai and deep fry the cutlets until golden brown and crispy. Once done, slice each one in half and serve hot! Watch the full recipe video below: View this post on Instagram A post shared by Omkar Pawar (@pawar_omkar) Cutlets are an all-time favourite monsoon snack, and these Mumbai-style ones will make your rainy days even better. Try them out today!
NDTV
29-04-2025
- General
- NDTV
Not A Fan Of Capsicum? This Dahi Capsicum Sabzi Will Make You Rethink
Capsicums are a staple in Indian kitchens, often starring in beloved dishes like aloo capsicum sabzi (shimla mirch). For some, this sabzi evokes nostalgia, while others might find capsicums unappealing. If you're in the latter group, we're here to win you over. Say hello to Dahi Capsicum Sabzi - a fresh twist on the classic recipe that's sure to convert you into a capsicum fan. Once you see how easy it is to make, it'll become a go-to for lunch or dinner. The recipe was shared by the Instagram page @pawar_omkar. Curious about the recipe? Read on! Also Read: Quick And Easy Paneer Capsicum Masala: The Ultimate Flavorful Gravy You Must Try Now! Why You Shouldn't Miss Trying Dahi Capsicum Sabzi Traditionally, capsicum is enjoyed in the form of the classic aloo capsicum sabzi. But this unique version takes it to a whole new level. The addition of yoghurt in the recipe gives it a tangy and refreshing flavour, making it apt for summer. It is light, easy to make, and is an absolute treat for the taste buds. What Pairs Well With Dahi Capsicum Sabzi? You can savour this sabzi with any bread of your choice. Whether you prefer roti, a crispy paratha, or a soft naan, it pairs wonderfully with all of them. Not just bread, you can also enjoy this sabzi with steamed jeera rice. Can You Use Red Or Yellow Capsicums To Make This Sabzi? Don't have green capsicum at home? No worries, you can prepare this sabzi using red or yellow capsicum as well. It will taste just as flavourful compared to when prepared with green capsicum. Additionally, you can also combine all three types of capsicum to make this sabzi. How To Make Dahi Capsicum Sabzi At Home | Capsicum Sabzi Recipe The recipe for dahi capsicum is pretty simple and straightforward. Start by chopping garlic, onion, and capsicum. Keep it aside. Now, add curd into a large matka and churn it using a churner. Next, heat ghee in a pan and add jeera, garlic, and onions. Saute for about a minute, then add capsicum, haldi, coriander powder, red chilli powder, besan, and salt. Mix well and add crushed peanuts along with curd and sugar. Give it a good mix and garnish with fresh coriander leaves. Your dahi capsicum sabzi is now ready to be savoured - enjoy! Watch the complete recipe video below: View this post on Instagram A post shared by Omkar Pawar (@pawar_omkar)
