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Nasi Kandar restaurant manager fined RM100,000 for storage of controlled items at unlicensed premises
Nasi Kandar restaurant manager fined RM100,000 for storage of controlled items at unlicensed premises

The Sun

time15-05-2025

  • The Sun

Nasi Kandar restaurant manager fined RM100,000 for storage of controlled items at unlicensed premises

SEREMBAN: A Bangladeshi manager of a Nasi Kandar restaurant was fined RM100,000 by the Sessions Court here today for storing 1,241 kilograms (kg) of controlled cooking oil at a premises not licensed by the supply controller in April last year. Judge Mohamad Kamil Nizam meted out the fine, in default six months in jail, on Das Jhonny Chadra, 38, who pleaded guilty to the charge. The judge also ordered the forfeiture of the items seized. Das Jhonny was charged with storing the cooking oil in a 'jerry' container in the premises not licensed by the supply controller at the restaurant workers' hostel here at 3.15 pm on April 26 last year. He was charged with committing an offence under Section 20(1) of the Control of Supplies Act 1961, which carries a maximum fine of RM1 million or imprisonment not exceeding three years or both, upon conviction. The prosecution was represented by Deputy Public Prosecutor Nor Alimah Mohd Sanusi, while Das Jhonny was represented by lawyer Ashok Athimulan.

Nasi Kandar manager fined RM100k for storing items illegally
Nasi Kandar manager fined RM100k for storing items illegally

The Sun

time15-05-2025

  • The Sun

Nasi Kandar manager fined RM100k for storing items illegally

SEREMBAN: A Bangladeshi manager of a Nasi Kandar restaurant was fined RM100,000 by the Sessions Court here today for storing 1,241 kilograms (kg) of controlled cooking oil at a premises not licensed by the supply controller in April last year. Judge Mohamad Kamil Nizam meted out the fine, in default six months in jail, on Das Jhonny Chadra, 38, who pleaded guilty to the charge. The judge also ordered the forfeiture of the items seized. Das Jhonny was charged with storing the cooking oil in a 'jerry' container in the premises not licensed by the supply controller at the restaurant workers' hostel here at 3.15 pm on April 26 last year. He was charged with committing an offence under Section 20(1) of the Control of Supplies Act 1961, which carries a maximum fine of RM1 million or imprisonment not exceeding three years or both, upon conviction. The prosecution was represented by Deputy Public Prosecutor Nor Alimah Mohd Sanusi, while Das Jhonny was represented by lawyer Ashok Athimulan.

Court dismisses businessman's defamation suit against ‘The Star'
Court dismisses businessman's defamation suit against ‘The Star'

The Star

time07-05-2025

  • Business
  • The Star

Court dismisses businessman's defamation suit against ‘The Star'

GEORGE TOWN: The High Court here dismissed a defamation suit filed by businessman Datuk Seri Sabaruddin Ahmad against English daily The Star and its journalist Imran Hilmy Tawfik Hilmy over an article published five years ago. The suit concerned a report titled 'Nasi Kandar Shakedown: Penang restaurant claims they are being harassed for protection money', which appeared in the newspaper on Oct 16, 2020. Justice Rozana Ali Yusoff ruled yesterday that the defendants – the journalist and the publication – had not defamed the plaintiff and were protected by qualified privilege. The judge said the article involved matters of public interest, specifically public health and safety, and that the defendants' defence of qualified privilege had been successfully proven. ALSO READ: Nasi Kandar shakedown: Penang restaurant claims they are being harassed for protection money The court ordered Sabaruddin to pay RM30,000 in costs to the defendants, Bernama reported. Lawyers Nicholas Navaron and Soraya Sulaiman Ong represented Imran Hilmy and The Star, while Sabaruddin was represented by S. Raveentharan and R. Asmeeta. In April 2021, Sabaruddin filed the suit, seeking damages, the removal of the article, and a public apology. The original article reported that the owner of a well-known nasi kandar restaurant in Penang had lodged a police report, alleging that he and his staff were being harassed for protection money. The reporter interviewed the restaurant owner and his son, who claimed that a man referred to as a 'Datuk' had threatened that the restaurant would be vandalised and its staff harmed if the payments were not made.

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